Jump to Recipe Print RecipeAs I stood in the kitchen, the rich aroma of marinara sauce wafted through the air, instantly transporting me to a bustling Italian trattoria. That’s when I decided it was time to whip up a classic Manicotti recipe—a comforting dish that never fails to warm hearts and fill bellies. These delightful tube-shaped pasta shells are generously stuffed with a creamy cheese filling, then smothered in tangy sauce and baked to perfection. Not only is this dish a total crowd-pleaser, but it’s also meal prep-friendly, making it an ideal choice for busy weeknights or cozy family gatherings. If you’re looking for a way to elevate your homemade meals and create something that feels like a hug on a plate, this Manicotti recipe is your answer! Are you ready to get started on this cheesy adventure? Why is Manicotti a Family Favorite? Comforting, there’s something undeniably warm and inviting about a cheesy manicotti dish. Easy to Prepare, this recipe simplifies dinner time with minimal fuss and maximum flavor. Flavor-Packed, the blend of creamy ricotta and marinara sauce creates an irresistible combination that pleases even the pickiest eaters. Versatile, you can easily customize the filling or spice it up with some chopped spinach or meat for added heartiness. Make-Ahead Friendly, this dish can be prepped in advance and reheats beautifully, making it the ultimate choice for busy weeknights. Embrace this delightful recipe and enjoy moments of togetherness over a hearty meal! For more comforting recipes, check out our easy homemade sauces to pair perfectly with your meals. Manicotti Ingredients For the Shells • Manicotti Shells – Essential for the structure of the dish; feel free to substitute with cannelloni if needed. For the Filling • Whole Milk Ricotta Cheese – Provides a rich, creamy base for the cheesy filling; use cottage cheese for a lighter option. • Large Eggs – Binds the filling together perfectly; no substitute recommended. • Shredded Mozzarella Cheese – Adds delightful melty texture; freshly shredded mozzarella melts better than pre-shredded. • Grated Parmesan Cheese – Enhances the flavor depth of the filling; freshly grated is always best! • Chopped Fresh Basil – Infuses an aromatic flavor into the filling; substitute with fresh parsley if basil isn’t available. • Italian Seasoning – A blend of herbs elevating the dish’s taste; for a substitute, try equal parts dried basil, thyme, oregano, and marjoram. • Kosher Salt – Essential for enhancing flavors; don’t skip it! • Black Pepper – Adds a touch of heat; adjust to your taste preferences. For the Sauce • Marinara Sauce – Provides moisture and rich flavor; opt for homemade or your favorite store-bought version for best results. Step‑by‑Step Instructions for Manicotti Step 1: Preheat Oven and Prepare Shells Preheat your oven to 350°F (175°C). In a large pot, bring salted water to a boil and gently add the manicotti shells. Cook for 5 minutes, allowing them to become al dente. Once done, carefully drain the shells, and let them cool for about 10 minutes to avoid burning your fingers during filling. Step 2: Make the Cheese Filling In a mixing bowl, combine 15 ounces of whole milk ricotta cheese, 1 large egg, 1 cup of shredded mozzarella, ½ cup of grated parmesan, chopped fresh basil, Italian seasoning, kosher salt, and black pepper. Stir until everything is fully incorporated and creamy. For easy filling, transfer the mixture into a piping bag or a zip-top bag to make stuffing the manicotti easier. Step 3: Prepare the Casserole Dish Grease a 9×13-inch casserole dish with cooking spray or a light coating of olive oil. Spread 1 cup of marinara sauce evenly across the bottom of the dish. This will add flavor and prevent sticking while the manicotti bakes, creating a delightful base for your cheesy creation. Step 4: Stuff the Manicotti Shells Carefully take your cooled manicotti shells and pipe the cheese filling into each one, filling them generously. Arrange the filled shells snugly in the casserole dish over the marinara sauce. Once arranged, pour the remaining marinara sauce over the top, ensuring each shell is covered to keep them moist and flavorful during baking. Step 5: Add the Final Touches and Bake Sprinkle the remaining 1 cup of shredded mozzarella and ½ cup of grated parmesan cheese evenly over the top of the manicotti. Place the casserole dish in the preheated oven and bake for 40 minutes or until the cheese is melted and bubbly, with golden edges signaling that it’s time to savor this comforting manicotti. Step 6: Broil for a Golden Finish To achieve a beautiful golden top, switch your oven to broil and cook the manicotti for an additional 1 to 3 minutes. Watch closely to prevent burning, as broiling can happen quickly! Once browned to your liking, remove the dish from the oven and let it rest for a few minutes before serving. Step 7: Garnish and Serve Before serving, sprinkle some fresh basil over the top for a pop of color and freshness. This classic cheesy manicotti is ready to impress your family at dinner! Plate it up with a side of garlic bread or a refreshing salad for a complete and hearty meal. How to Store and Freeze Manicotti Fridge: Store leftover manicotti in an airtight container for up to 3 days. Ensure it’s covered with marinara sauce to keep the noodles moist. Freezer: To freeze, wrap the assembled uncooked manicotti tightly with plastic wrap, then cover with aluminum foil. It can be frozen for up to 3 months. Reheating: For best results, reheat leftover manicotti in the oven at 350°F (175°C) for about 20-25 minutes, until heated through and cheese is melted. Thawing: If frozen, allow the manicotti to thaw in the refrigerator overnight before reheating. Bake from frozen if you’re short on time, adding extra time as necessary. Make Ahead Options These classic cheesy manicotti dishes are perfect for busy home cooks looking to save time during the week! You can prepare the entire dish unbaked and refrigerate it for up to 3 days or even freeze it for up to 3 months. To keep your manicotti from drying out, cover it tightly with plastic wrap or aluminum foil. When you’re ready to enjoy, simply bake the refrigerated manicotti at 350°F (175°C) for about 40 minutes until heated through and bubbly, adding a few extra minutes if baking straight from the freezer. This way, you’ll have a comforting, homemade meal ready with minimal effort—and just as delicious! What to Serve with Classic Cheesy Manicotti? When you dive into a rich plate of manicotti, you’ll want to create a meal that feels cozy and irresistible. Garlic Bread: The crusty, buttery goodness of garlic bread perfectly complements the creamy filling of manicotti, offering a satisfying crunch with each bite. Dip it in the marinara sauce for an extra burst of flavor. Cucumber Tomato Salad: This refreshing salad balances the richness of the dish with its crisp veggies and zesty dressing. The coolness of the cucumber works wonders against the warmth of the cheesy pasta. Italian Green Beans: Tender green beans sautéed with olive oil and garlic add a vibrant touch to your plate. Their slight bitterness offsets the creaminess, providing a harmonious flavor experience. Roasted Vegetables: An assortment of roasted seasonal veggies, drizzled with balsamic glaze, brings earthy flavors and textures to your meal. The caramelization enhances their natural sweetness, making every bite delightful. Chianti Wine: A glass of Chianti enhances the overall dining experience with its bold yet fruity notes that pair beautifully with the savory flavors of the marinara sauce. Tiramisu: End your meal on a sweet note with this classic Italian dessert. Its coffee-infused layers align perfectly with the comforting nature of manicotti, leaving everyone smiling. Caesar Salad: Crisp romaine, creamy dressing, and crunchy croutons make Caesar salad a classic favorite. The flavors are bold enough to complement the mild cheesy filling without overpowering it. Stuffed Mushrooms: These bite-sized delights filled with herbs and cheese are a fantastic appetizer. Their earthy richness and slight chewiness provide a wonderful contrast to the smoothness of manicotti. Pesto Pasta: For an interlude of flavor, consider serving a side of pesto pasta, where the herbal notes beautifully enhance the flavors in your cheesy entrée. The green vibrancy adds visual appeal to the meal. Expert Tips for Manicotti Salt the Water: Always salt your pasta water generously; it enhances the flavor of the noodles, ensuring tasty manicotti from the start. Check Shells: Slightly undercook the manicotti shells to prevent breakage when filling. This helps maintain their structure during baking. Make It Heartier: For a more robust filling, consider adding cooked, crumbled Italian sausage or seasoned ground beef into the cheese mixture. Prep Ahead: You can assemble the manicotti ahead of time and refrigerate it unbaked for up to 3 days or freeze it for 3 months, making it meal prep-friendly. Bake Frozen: If baking from frozen, increase the baking time until hot and bubbly to ensure your manicotti is cooked through thoroughly. Customize Filling: Feel free to mix in finely chopped spinach or your favorite herbs to the cheese filling for extra nutrition and flavor! Manicotti Variations & Substitutions Feel free to take this classic recipe and infuse it with your own creative touch for a personalized twist! Dairy-Free: Substitute the ricotta with cashew cream or tofu for a creamy filling that’s free from dairy. You can blend soaked cashews with nutritional yeast for a cheesy flavor that tantalizes the taste buds. Your sauce will embrace these flavors beautifully! Extra Veggies: Add chopped spinach or zucchini to the cheese filling for a nutritional boost and delightful color. Stir in these veggies to enhance the creaminess while providing a fresh texture that balances the richness of the cheese. Hearty Add-Ins: Incorporate cooked ground beef, Italian sausage, or turkey into the stuffing mix for a protein-packed meal. This makes each bite super satisfying and adds a savory depth that meat lovers will truly appreciate! Gluten-Free: Use gluten-free manicotti shells or make your own using polenta or gluten-free pasta for a delicious alternative. This way, everyone can enjoy the deliciousness without compromising on texture or flavor in this comforting dish. Spice It Up: Include red pepper flakes in the marinara or cheese filling for a spicy kick that elevates the dish. Just a sprinkle will warm your palate and add an exciting dynamic to the comforting flavors! Herb Variation: Swap fresh basil for fresh thyme or oregano to create unique flavor profiles in your filling. Each herb brings its own personality, allowing you to discover new favorites with every iteration. Creamy Spinach: For an indulgent twist, mix in creamy spinach artichoke dip into the ricotta for a decadent filling. This gives a luscious texture and flavor that transports your manicotti to the next level! Nutty Flavor: Add a couple of tablespoons of toasted pine nuts to the filling for a delightful crunch and extra richness. Their nutty flavor enhances each bite, making this dish truly unforgettable and unique. These variations not only elevate the dish but also cater to different dietary needs and preferences. If you loved the flavors in this dish, you might also enjoy experimenting with our delicious easy homemade sauces that are perfect companions to elevate any meal! Manicotti Recipe FAQs How do I select the best manicotti shells? Choosing the right manicotti shells is important for the best results. Look for shells that are firm and intact, without any cracks or damage. Check the expiration date on the package to ensure freshness. If you can’t find manicotti shells, cannelloni can be a suitable substitute. I often pick up a few extra boxes to keep on hand for those last-minute cravings! How should I store leftover manicotti? To keep your leftover manicotti fresh, store it in an airtight container in the refrigerator for up to 3 days. Make sure it’s covered with marinara sauce to prevent the noodles from drying out. When you’re ready to enjoy it again, just reheat in the oven for that delicious, home-cooked taste. Can I freeze manicotti? Absolutely! You can freeze assembled, unbaked manicotti for up to 3 months. Wrap the casserole dish tightly in plastic wrap and then cover it with aluminum foil to prevent freezer burn. When you’re ready to cook it, bake it straight from the freezer; just be sure to increase the baking time to ensure it’s hot and bubbly. What should I do if my manicotti shells tear while filling? If your manicotti shells tear, don’t worry! One of my tried-and-true tips is to slightly undercook the shells before filling them. This makes them more pliable. If they still break, you can simply use the broken parts to create a “deconstructed” manicotti layered in your baking dish. Top it with extra sauce and cheese for a unique twist! What dietary considerations should I keep in mind? If you or your guests have dietary restrictions, consider using low-fat or dairy-free cheese substitutes for a lighter version. For vegans, you could explore using cashew-based cheese or tofu for the filling. Just remember to always check labels on sauces to avoid allergens like gluten or unexpected dairy products. Your loved ones will appreciate your thoughtfulness in catering to their needs! How long can I keep cooked manicotti in the fridge? Cooked manicotti can be stored in an airtight container in the refrigerator for about 3 days. If you want to keep the flavors fresh, it’s best to reheat it in the oven rather than the microwave, as this helps maintain the original texture of the pasta and cheese. Enjoy those cozy, flavorful leftovers! Comforting Cheesy Manicotti Perfect for Family Dinners This comforting Manicotti recipe features cheese-stuffed pasta shells smothered in marinara sauce, perfect for family dinners. Print Recipe Pin Recipe Prep Time 30 minutes minsCook Time 40 minutes minsResting Time 5 minutes minsTotal Time 1 hour hr 15 minutes mins Servings: 6 servingsCourse: DinnerCuisine: ItalianCalories: 400 Ingredients Equipment Method Nutrition Notes Ingredients 1x2x3x? For the Shells12 pieces Manicotti ShellsFor the Filling15 ounces Whole Milk Ricotta Cheese Use cottage cheese for a lighter option.1 large Egg No substitute recommended.1 cup Shredded Mozzarella Cheese Freshly shredded melts better.½ cup Grated Parmesan Cheese Freshly grated is best.¼ cup Chopped Fresh Basil Substitute with fresh parsley if needed.1 teaspoon Italian Seasoning Try equal parts dried basil, thyme, oregano, and marjoram for a substitute.1 teaspoon Kosher Salt Essential for enhancing flavors.¼ teaspoon Black Pepper Adjust to taste preferences.For the Sauce2 cups Marinara Sauce Use homemade or your favorite store-bought version. Equipment 9x13-inch casserole dishPiping baglarge potMixing Bowl Method Step-by-Step Instructions for ManicottiPreheat your oven to 350°F (175°C). In a large pot, bring salted water to a boil and gently add the manicotti shells. Cook for 5 minutes, allowing them to become al dente. Once done, carefully drain the shells, and let them cool for about 10 minutes.In a mixing bowl, combine 15 ounces of whole milk ricotta cheese, 1 large egg, 1 cup of shredded mozzarella, ½ cup of grated parmesan, chopped fresh basil, Italian seasoning, kosher salt, and black pepper. Stir until everything is fully incorporated and creamy.Grease a 9x13-inch casserole dish with cooking spray or a light coating of olive oil. Spread 1 cup of marinara sauce evenly across the bottom of the dish.Carefully take your cooled manicotti shells and pipe the cheese filling into each one, filling them generously. Arrange the filled shells snugly in the casserole dish over the marinara sauce. Pour the remaining marinara sauce over the top.Sprinkle the remaining 1 cup of shredded mozzarella and ½ cup of grated parmesan cheese evenly over the top. Place the casserole dish in the preheated oven and bake for 40 minutes, until the cheese is melted and bubbly.Switch your oven to broil and cook the manicotti for an additional 1 to 3 minutes to achieve a golden top, watching closely to prevent burning.Before serving, sprinkle some fresh basil over the top. Plate it up with a side of garlic bread or a refreshing salad. Nutrition Serving: 1servingCalories: 400kcalCarbohydrates: 45gProtein: 20gFat: 15gSaturated Fat: 9gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 70mgSodium: 700mgPotassium: 500mgFiber: 3gSugar: 4gVitamin A: 400IUVitamin C: 2mgCalcium: 300mgIron: 2mg NotesMake ahead by assembling the manicotti and refrigerating unbaked for up to 3 days, or freeze for 3 months. Reheat at 350°F (175°C) for 20-25 minutes. Tried this recipe?Let us know how it was!
