Name: Comforting Lemon Dill Cabbage Soup Ready in 30 Minutes
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 2 tablespoons olive oil (Ensures the aromatics sauté evenly, bringing out their flavors.); 1 onion (A flavorful base that adds sweetness as it cooks down.); 3 cloves garlic (Slice it thin so it melts seamlessly into the soup.); 4 cups green cabbage (Hearty and tender, it softens beautifully in the broth.); 1 can cannellini beans (Creamy and protein-rich for a filling dish.); 4 cups vegetable broth (A reduced-sodium option keeps the flavors balanced.); 1/2 cup Parmesan cheese (Adds depth and richness; can be omitted for vegan.); 1 egg (Whisked for a velvety finish; temper to avoid curdling.); 1/4 cup lemon juice (A splash of freshness.); 1/4 cup fresh dill (Offers a fragrant herbal note.); 1 slice crusty bread (Perfect for dipping.); 1/4 cup extra dill (Garnish for added flavor.)

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As I stirred the pot, a delicious scent wafted through the kitchen, instantly lifting my spirits. This Lemon Dill Cabbage Soup is my go-to remedy for a busy day, providing the comfort of a warm hug in a bowl. Packed with hearty cannellini beans and tender cabbage, this soup shines with the zesty brightness of fresh lemon juice and a creamy touch from Parmesan and egg. Not only is it vegetarian and protein-packed, but it also comes together in under 30 minutes, making it the perfect quick meal for busy weeknights or cozy weekends. Whether you’re looking for a cozy lunch or a satisfying dinner, this dish has got you covered. Curious about how to customize this cozy recipe to make it vegan or try out different flavors? Let’s dive into this delightful soup that’s sure to become a staple in your kitchen!

Why Is This Soup So Special?

Quick and Easy: This Lemon Dill Cabbage Soup comes together in just 30 minutes, making it ideal for busy days when you crave a comforting meal without the fuss.
Customizable: With options like substituting beans or adding leafy greens, you can easily tailor it to your taste or dietary needs.
Protein-Packed: Thanks to cannellini beans, it’s a hearty soup that keeps you satisfied and nourished, making it perfect for lunch or dinner.
Bright Flavors: The zesty kick from fresh lemon juice and the fragrant dill elevate this dish, ensuring it’s anything but ordinary.
Comforting Texture: The smooth, creamy consistency makes every spoonful feel indulgent, while still being light enough for a guilt-free meal.
Serve alongside a slice of crusty bread or a refreshing side salad, like the Lemon Arugula Pasta for an extra touch of freshness!

Lemon Dill Cabbage Soup Ingredients

Ready to whip up a bowl of the comforting Lemon Dill Cabbage Soup? Here’s what you’ll need:

For the Soup
• Olive oil – Ensures the aromatics sauté evenly, bringing out their flavors.
• Onion – A flavorful base that adds sweetness as it cooks down.
• Garlic – Slice it thin so it melts seamlessly into the soup, enhancing the taste.
• Green cabbage – Hearty and tender, it softens beautifully in the rich broth.
• Cannellini beans – Creamy and protein-rich for a filling dish; Great Northern or navy beans work well as substitutes.
• Vegetable broth – A reduced-sodium option keeps the flavors balanced without overpowering.
• Parmesan cheese – Adds depth and richness; easily omitted for a vegan version.
• Egg – Whisked for a velvety finish; be sure to temper it to avoid curdling.
• Lemon juice – A splash of freshness that brightens up the entire soup.
• Fresh dill – Offers a fragrant herbal note; dried dill can be used in half the amount if fresh isn’t available.

For Serving
• Crusty bread – Perfect for dipping and soaking up every last drop of this delightful soup.
• Extra dill – Garnish your bowl for added flair and flavor – it’s the cherry on top of this cozy dish!

Now that you have your ingredients, let’s move on to making this delightful Lemon Dill Cabbage Soup!

Step‑by‑Step Instructions for Lemon Dill Cabbage Soup

Step 1: Sauté the Aromatics
In a large Dutch oven, heat 2 tablespoons of olive oil over medium heat. Once shimmering, add 1 chopped onion and 3 thinly sliced garlic cloves. Sauté for about 4 minutes, stirring frequently until the onion is translucent and fragrant, setting a lovely foundation for your Lemon Dill Cabbage Soup.

Step 2: Soften the Cabbage
Next, stir in 4 cups of chopped green cabbage, along with 1 teaspoon of dried oregano and a pinch of black pepper. Cook for approximately 3 minutes, stirring occasionally, until the cabbage wilts slightly and takes on a vibrant color, enhancing the overall aroma of the soup.

Step 3: Simmer with Beans
Pour in 4 cups of vegetable broth and add 1 can of rinsed cannellini beans. Increase the heat to bring the mixture to a rolling boil, then reduce the heat to a gentle simmer for 8 minutes. This will allow the cabbage to soften further, creating a delightful base for your comforting soup.

Step 4: Prepare the Egg Mixture
While the soup simmers, whisk together 1/2 cup of grated Parmesan cheese, 1/4 cup of fresh lemon juice, and 1 beaten egg in a bowl. To temper the egg mixture, gradually whisk in about 1 cup of hot broth from the pot, ensuring a smooth blend that will enrich the Lemon Dill Cabbage Soup without curdling.

Step 5: Finish the Soup
Once the cabbage is tender, remove the pot from heat and slowly stir in the tempered egg mixture, mixing well to incorporate. Add in 1/4 cup of chopped fresh dill, stirring to combine. Taste and adjust salt if needed, letting the fragrant herb infuse throughout the soup for the final touch.

Step 6: Serve
Ladle the warm Lemon Dill Cabbage Soup into bowls, garnishing with additional dill and freshly cracked black pepper for an inviting presentation. Serve it alongside a slice of crusty bread, allowing you to savor every delicious drop of this nourishing dish.

What to Serve with Creamy Lemon Dill Cabbage Soup?

Transform your cozy meal into a delightful experience with complementary dishes that elevate every bite!

Crusty Artisan Bread: The perfect vessel for soaking up every drop of soup, adding a satisfying crunch to your comforting meal.
Garlic Toast: With a crispy exterior and buttery garlicky flavor, it’s a fragrant addition that harmonizes beautifully with the soup’s creamy texture.

Pair your soup with a Simple Side Salad featuring mixed greens and a zesty lemon vinaigrette. The freshness and acidity in the salad beautifully contrast the richness of the soup, creating a balanced meal.

Roasted Vegetables: Seasoned and caramelized to perfection, they bring earthy flavors and a delightful texture, making each bite of the soup even more enjoyable.
Grilled Cheese Sandwich: Melty and warm, this classic pairing adds layers of comfort and indulgence that’s sure to satisfy.
Herbed Quinoa: Light and fluffy, quinoa adds a nutty flavor and extra protein that complements the nourishing qualities of the cabbage soup.

Don’t forget a refreshing glass of Lemonade or Herbal Iced Tea to sip on alongside your meal. The bright, citrusy flavors will enhance the overall dining experience!

Expert Tips for Lemon Dill Cabbage Soup

Prevent Curdling: Temper the egg mixture by gradually adding hot broth while whisking. This step is crucial to keep your lemon dill cabbage soup creamy, not scrambled.
Fresh vs. Dried Dill: Fresh dill offers vibrant flavor, but if using dried, remember to use only half the amount as its potency is stronger.
Add Extra Greens: For a nutritional boost and added texture, fold in baby spinach or kale during the last few minutes of cooking.
Customize Your Beans: Feel free to swap cannellini beans for chickpeas or navy beans, depending on what’s available in your pantry or to tailor flavors.
Serving Storage: This soup can be stored in the fridge for up to 4 days. To reheat, do so gently over low heat to preserve the creamy consistency.

Lemon Dill Cabbage Soup Variations

Feel free to make this comforting Lemon Dill Cabbage Soup your own with these delightful twists that will awaken your taste buds!

Bean Swap: Replace cannellini beans with chickpeas or navy beans for a different flavor profile. Each legume brings its unique texture and taste to the soup.
Greens Galore: Swap out green cabbage for kale or spinach to personalize your soup while boosting its nutrition. Both options lend a vibrant color and added vitamins.
Add Heat: Introduce a pinch of crushed red pepper flakes for a subtle kick that dances on your palate. Just a hint can elevate the overall experience.
Vegan Delight: Omit the egg and Parmesan for a vegan version, and add a splash of coconut milk for that creamy consistency. It’ll still be rich and satisfying!
Creamy Boost: Stir in a dollop of sour cream or Greek yogurt just before serving for added creaminess and tang. It pairs beautifully with the zesty lemon.

For a fresh twist, consider pairing this soup with a light salad — perhaps a refreshing side of Sweet Potato Soup or a comforting bowl of Roasted Cauliflower Soup.

Seasonal Additions: Toss in seasonal veggies, such as carrots or peas, during the simmering step for added color and flavor. Fresh herbs can also be swapped out as per what you have on hand!
Garnish Variation: Instead of just dill, mix in a sprinkle of chives or parsley as a lovely garnish to brighten your bowl. They add a fresh element that complements the soup beautifully.

With these variations, you can enjoy a new culinary adventure each time you prepare this cozy dish!

How to Store and Freeze Lemon Dill Cabbage Soup

Fridge: Store any leftover Lemon Dill Cabbage Soup in an airtight container for up to 4 days. Make sure it’s completely cooled before sealing to maintain freshness.

Freezer: Freezing is not recommended due to the egg content, which can alter texture and consistency once thawed. It’s best enjoyed fresh!

Reheating: To reheat, warm the soup gently over low heat in a pot, stirring occasionally until heated through. Avoid boiling to keep the creamy texture intact.

Serving Tips: For serving, consider adding a splash of fresh lemon juice just before enjoying to brighten the flavors anew!

Make Ahead Options

These Lemon Dill Cabbage Soup preparations are a lifesaver for busy cooks looking to save time during the week! You can chop all your vegetables and sauté the aromatics up to 24 hours in advance, storing them in an airtight container in the fridge. The soup can be simmered and made ahead, but to maintain the creamy texture, add the tempering egg mixture just before serving. If stored properly, the soup will stay fresh for up to 4 days in the refrigerator; simply reheat gently over low heat (avoid boiling to prevent curdling). This way, you’ll have a comforting bowl of soup ready to enjoy without the last-minute rush!

Lemon Dill Cabbage Soup Recipe FAQs

What type of cabbage should I use for this soup?
Absolutely! For the best results, use green cabbage as it softens beautifully in the broth and has a mild flavor that complements the lemon and dill. You can also experiment with savoy cabbage, which is slightly sweeter, or even kale for a twist!

How long can I store the Lemon Dill Cabbage Soup?
You can keep any leftover Lemon Dill Cabbage Soup in an airtight container in the refrigerator for up to 4 days. Make sure it’s cooled to room temperature before sealing to maintain its freshness and flavor.

Can I freeze Lemon Dill Cabbage Soup?
Freezing is not recommended due to the egg content in the soup, as it can change the texture and make it grainy upon thawing. I often recommend enjoying it fresh for the best taste experience!

What should I do if the soup is too thick?
If your soup turns out thicker than desired, simply add a bit of vegetable broth or water and stir until you reach your preferred consistency. Heat it gently over low heat, and if you want to enhance the flavor, toss in a splash of fresh lemon juice!

Are there any dietary concerns with this recipe?
This soup is vegetarian and protein-packed, making it a great option for those looking for wholesome meals. For vegan adaptations, omit the egg and Parmesan, and consider adding a splash of coconut milk for creaminess. Always check beans and broths for possible allergens based on your needs!

How can I make this soup spicier?
Very! If you love a little heat, consider adding crushed red pepper flakes during the simmering stage or even a dash of hot sauce when serving. It’s a delightful way to balance the creamy, comforting flavors with a kick!