Name: Irish Oat Bread with Dates and Hazelnuts for Cozy Mornings
Prep time: 10 min
Cook time: 70 min
Total time: 110 min
Ingredients: 2 cups Irish Oatmeal (Substitute with steel-cut oats if unavailable); 2 cups Boiling Water (Essential for soaking oats); 1 cup All-Purpose Flour (Can replace with gluten-free flour blend); 1 tbsp Baking Powder (Freshness is key for best results); 1 tsp Salt (Enhances flavor); 1 cup Milk (Use plant-based milk for a dairy-free option); 1 large Egg (Can substitute with a flax egg); 1/4 cup Butter (Melted) (Use coconut oil for a dairy-free choice); 1/4 cup Honey (Maple syrup is a great alternative); 1 cup Chopped Dates (Or any dried fruit); 1/2 cup Chopped Hazelnuts (Substitute with almonds or walnuts); 1/2 cup Whipped Butter (Fantastic for spreading on warm slices)

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As I pulled the warm loaf from the oven, a nutty aroma enveloped my kitchen, instantly lifting my spirits. This Irish oat bread with dates and hazelnuts is a delightful twist on the traditional recipe that replaces raisins with rich dates, creating a bread that’s not only simple to make but also a perfect companion for cozy breakfasts or cheerful brunch gatherings. The beauty of this recipe lies in its quick prep time, ensuring that even a busy weekday morning can become special when you slice into this treat. Plus, the combination of hearty oats and crunchy hazelnuts brings a satisfying texture that’s sure to please everyone, whether you’re celebrating St. Patrick’s Day or simply indulging in homemade comfort. Curious about the little touches that make this bread so irresistible? Let’s dive into the recipe!

What makes this bread so special?

Hearty Texture: The combination of Irish oatmeal and crunchy hazelnuts gives this bread a delightful chewiness that’s perfect for any time of day.

Natural Sweetness: Sweet dates replace traditional raisins, introducing a rich, caramel-like flavor that pairs beautifully with a dab of whipped butter.

Quick Prep: You’ll be surprised at how simple this recipe is! With minimal steps, you can have this cozy loaf ready in no time, making it an ideal choice for busy mornings.

Versatile Delight: Whether served warm for breakfast or toasted as a snack, this bread is sure to impress. Consider pairing it with a vibrant Chickpea Salad with Grilled Vegetables for a balanced meal.

Cultural Charm: Perfect for St. Patrick’s Day or any gathering that celebrates Irish heritage, this bread brings a touch of tradition to your table. Try it and experience the joy this recipe has to offer!

Irish Oat Bread with Dates and Hazelnuts Ingredients

• Here’s what you’ll need to create this cozy delight:

For the Bread

Irish Oatmeal – Provides a chewy texture and nutty flavor; substitute with steel-cut oats if unavailable.
Boiling Water – Hydrates the oats, essential for achieving a moist bread.
All-Purpose Flour – Forms the structure of the bread; can be replaced with a gluten-free flour blend for a gluten-free version.
Baking Powder – Acts as the leavening agent; be sure it’s fresh for best results.
Salt – Enhances flavor and balances sweetness—don’t skip this!
Milk – Adds richness; use plant-based milk for a dairy-free alternative.
Egg – Binds the ingredients together; substitute with a flax egg for a vegan option.
Butter (Melted) – Introduces moisture and flavor; use coconut oil for a dairy-free choice.
Honey – A natural sweetener that adds depth; maple syrup is a great alternative.
Chopped Dates – Provide natural sweetness and a chewy texture; feel free to use raisins or any dried fruit instead.
Chopped Hazelnuts – Add a delightful crunch and nutty flavor; almonds or walnuts can work well too.

For Serving

Whipped Butter – Takes this bread to the next level; it’s fantastic when spread on warm slices of this Irish Oat Bread with Dates and Hazelnuts.

Step‑by‑Step Instructions for Irish Oat Bread with Dates and Hazelnuts

Step 1: Soak the Oats
Begin by placing the Irish oatmeal in a large bowl and pouring enough boiling water to cover the oats. Let this mixture soak for 1 to 4 hours, allowing the oats to absorb the water and soften. This step is crucial for achieving the moist, chewy texture in your Irish Oat Bread with Dates and Hazelnuts.

Step 2: Prepare the Dry Ingredients
In a separate mixing bowl, combine all-purpose flour, baking powder, and salt. Whisk together these dry ingredients until they are well blended, which will help the bread rise evenly. Set this bowl aside as you focus on the next step, ensuring each component is ready for the delicious mixture.

Step 3: Mix the Wet Ingredients
In another bowl, whisk the egg and milk together until combined and slightly frothy. This mixture will bind the ingredients in your Irish Oat Bread with Dates and Hazelnuts, contributing to the soft, rich structure of the final loaf. Ensure that this mixture is well incorporated before proceeding.

Step 4: Preheat the Oven
While the oats are soaking, preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan with butter or cooking spray to prevent sticking. This step prepares your baking environment to ensure that your bread rises beautifully and achieves that golden crust you’re aiming for.

Step 5: Combine Wet Ingredients with Oats
Once the oats have soaked properly, stir in the melted butter and honey into the oat mixture, blending well until smooth. The warmth of the oats will help incorporate these ingredients seamlessly. This will enhance both the flavor and moisture in your Irish Oat Bread with Dates and Hazelnuts.

Step 6: Mix Everything Together
Gradually pour half of the egg and milk mixture into the oat blend, mixing gently to combine. Then, add half of the dry ingredients, stirring carefully to avoid overmixing. Repeat this process with the remaining wet and dry mixtures until everything is just combined, forming a rich, cohesive batter.

Step 7: Fold in Dates and Hazelnuts
Gently fold the chopped dates and hazelnuts into the batter using a spatula. This step adds delightful bursts of sweetness and crunch to your Irish Oat Bread with Dates and Hazelnuts. Be careful not to overmix, as you want those lovely chunks to remain intact and contribute to the overall texture.

Step 8: Bake the Bread
Pour the batter into your prepared loaf pan, smoothing the top with a spatula for even baking. Place it in the preheated oven and bake for 1 hour and 10 minutes. Keep an eye on it, and you’ll know it’s done when a toothpick inserted into the center comes out clean and the top is golden brown.

Step 9: Cool the Bread
After baking, remove the loaf from the oven and allow it to cool in the pan for about 10 minutes. Then, transfer it to a wire rack, letting it cool for at least 30 minutes before slicing. This cooling period helps the bread set properly, preventing it from crumbling when cut.

Step 10: Prepare the Whipped Butter
While the bread cools, make your whipped butter by beating together Kerrygold butter and a splash of milk until fluffy and creamy. Refrigerate the whipped butter until you’re ready to serve. This delightful addition enhances the flavor of your warm slices of Irish Oat Bread with Dates and Hazelnuts, making each bite irresistible.

Expert Tips for Irish Oat Bread

Soak Well: Ensure the oats are soaked adequately for 1 to 4 hours. This softens them, leading to a tender texture in your Irish Oat Bread with Dates and Hazelnuts.
Mix Gently: Avoid overmixing once the dates and hazelnuts are added. This keeps the bread light and airy, so fold in these ingredients carefully.
Cool Completely: Allow the bread to cool for at least 30 minutes before slicing. This step helps prevent crumbling and gives you beautiful, even slices.
Check Freshness: Make sure your baking powder is fresh for the best rise. Old baking powder can lead to a dense loaf.
Customize Flavors: Feel free to substitute ingredients like hazelnuts with walnuts or add spices like cinnamon for a delightful twist on the Irish Oat Bread.

Make Ahead Options

This Irish Oat Bread with Dates and Hazelnuts is perfect for meal prep enthusiasts! You can soak the oats and prepare the dry mixture up to 24 hours in advance—just store the soaked oats in the refrigerator to maintain freshness. If you’re short on time, simply mix the soaked oats according to the recipe and bake right away. To ensure the best texture, allow the bread to cool completely before slicing and store it in an airtight container at room temperature for 3-5 days. When you’re ready to enjoy, warm individual slices and serve with whipped butter for a delightful treat that’s just as delicious as when it’s freshly baked!

What to Serve with Irish Oat Bread with Dates and Hazelnuts

Elevate your cozy breakfast experience with delightful pairings that complement this nutty and sweet loaf, enriching every bite.

Whipped Butter: Spread a generous amount of whipped butter on warm slices for a creamy and decadent touch. The butter melts into the bread, enhancing its subtle sweetness.
Fresh Berries: A medley of ripe strawberries, blueberries, and raspberries adds a burst of freshness and acidity. Their natural tartness beautifully contrasts with the rich flavors of the bread.
Greek Yogurt with Honey: The creamy texture of Greek yogurt drizzled with honey offers a protein-packed accompaniment. It’s both nutritious and balances the sweetness of the bread perfectly.
Honey Lemon Tea: A warm cup of honey lemon tea makes for a comforting beverage. Sipping this alongside the bread adds a soothing element to your morning ritual.
Cinnamon Apples: Sautéed apples with a hint of cinnamon provide a warm and fragrant balance. Their tender texture and spiced sweetness harmonize with the nutty notes of the Irish oat bread.
Savory Cheese Platter: Pairing with sharp cheddar or creamy brie adds depth to your meal. The savory notes counterbalance the sweetness, creating a diverse taste experience.
Maple Pecan Crumble: Sprinkling a maple pecan crumble on top transforms each slice into a gourmet treat. The crunchiness of pecans brings texture, while maple enhances the flavor profile even more.
Homemade Jam: A dollop of your favorite homemade or artisanal jam can take this dish to new heights of flavor. A berry jam will provide bursts of fruity brightness to each bite.
Nutty Granola: For a delightful texture contrast, serve a side of crunchy nutty granola. It complements the loaf’s flavors seamlessly, creating a wholesome breakfast bowl.
Irish Breakfast Tea: Elevate your meal with a hearty cup of Irish breakfast tea. Its strong and robust flavor enhances the cozy vibe, perfect for enjoying a slice of your Irish oat bread.

Storage Tips for Irish Oat Bread with Dates and Hazelnuts

Room Temperature: Store the bread in an airtight container at room temperature for up to 3-5 days. This keeps it fresh and ready for toasting or enjoying with butter.

Fridge: If you live in a humid environment, refrigerate the bread in an airtight container for optimal freshness, lasting about a week.

Freezer: For longer storage, wrap the bread tightly in plastic wrap and then in aluminum foil. Freeze for up to 3 months, allowing you to enjoy this Irish Oat Bread with Dates and Hazelnuts whenever a craving strikes.

Reheating: To enjoy slices warm, simply toast in a toaster or oven at 350°F (175°C) for a few minutes until heated through and fragrant.

Variations & Substitutions for Irish Oat Bread with Dates and Hazelnuts

Customize your bread to delight your taste buds and explore exciting flavors!

Dried Fruit Swap: Replace chopped dates with dried apricots or cranberries for a fruity twist that brightens each bite.
Nut Alternatives: Use pecans or almonds instead of hazelnuts for a different crunch. You could even incorporate chocolate chips for a decadent touch that satisfies your sweet tooth.
Gluten-Free Option: Substitute all-purpose flour with a gluten-free flour blend to make this hearty bread accessible with no gluten compromise.
Dairy-Free Delight: Swap milk for your favorite plant-based milk like almond or oat milk for a lactose-free recipe that’s still rich and delicious.
Vegan Substitute: Instead of egg, use a flax egg made from 1 tablespoon of ground flaxseeds mixed with 2.5 tablespoons of water. This keeps the recipe vegan while maintaining the binding and moisture.
Flavor Boost: Add a teaspoon of cinnamon or a pinch of nutmeg to the dry ingredients for a warm, aromatic spice that complements the sweetness of the dates beautifully.
Texture Variations: Toss in a handful of seeds like pumpkin or sunflower seeds for an added crunch and a boost of nutrition.

For even more delicious inspiration, try pairing your freshly baked bread with some Garlic Naan Bread for a flavorful appetizer or a vibrant Chickpea Salad with Grilled Vegetables for a colorful and nutritious meal. Enjoy experimenting!

Irish Oat Bread with Dates and Hazelnuts Recipe FAQs

What type of oatmeal should I use?
I recommend using Irish oatmeal for the best flavor and texture. If you can’t find it, steel-cut oats make a decent substitute. Just ensure you soak them long enough to soften—at least 1 hour.

How should I store leftover bread?
To keep your bread fresh, store it in an airtight container at room temperature for 3-5 days. If you notice it getting stale, try keeping it in the refrigerator for up to a week. This is especially helpful in humid environments!

Can I freeze this bread?
Absolutely! To freeze your Irish Oat Bread with Dates and Hazelnuts, wrap it tightly in plastic wrap, then in aluminum foil, ensuring it’s fully sealed to prevent freezer burn. It can be frozen for up to 3 months. When you’re ready to enjoy, simply thaw it in the fridge overnight and toast it to warm it back up.

What if my bread turns out too dense?
If your bread is dense, it may be due to overmixing the wet and dry ingredients. Always mix gently, especially after adding fruits and nuts, to maintain a light texture. Another reason might be using old baking powder, so be sure it’s fresh for proper leavening!

Can I make this bread vegan?
Certainly! For a vegan version of Irish Oat Bread with Dates and Hazelnuts, substitute the egg with a flax egg (1 tablespoon ground flaxseed mixed with 2.5 tablespoons water) and use plant-based milk instead of regular milk. This way, you can comfortably enjoy the same delightful flavors while keeping it vegan-friendly!

Are there any allergy considerations with this recipe?
Yes, if you have nut allergies, be cautious with the hazelnuts. Almonds or sunflower seeds can be used instead for a similar crunch minus the nuts. Always ensure to check labels and use allergy-friendly substitutes if necessary to keep everyone safe and enjoying!