Jump to Recipe Print RecipeAs I stood in my kitchen, the aroma of sizzling chicken filled the air, igniting a playful nostalgia for cozy family meals. That’s when I decided to elevate the classic comfort food with my Creamy Honey Pepper Chicken Mac and Cheese—a delightful twist that combines rich, gooey cheese with the enticing sweetness of honey and a hint of spice. This dish not only brings comfort to busy weeknights but also impresses at gatherings, making it an instant family favorite. With its quick prep and the option for healthier substitutions, it invites you to indulge without any guilt. Curious about how to whip up this creamy revelation? Let’s dive in and discover the magic behind this modern classic together! Why is Honey Pepper Chicken Mac and Cheese special? Irresistible Flavor Fusion: This recipe combines sweet honey with spicy pepper for a unique twist on a classic. Comfort Food Joy: Mac and cheese is the ultimate comfort food, and adding chicken amplifies the heartiness, perfect for family gatherings. Quick and Easy: Simplified steps mean you can serve this creamy delight on busy weeknights without hassle. Customizable: Swap in whole grain pasta for extra fiber, or toss in your favorite veggies to make it fit your nutrition goals. For an extra treat, consider pairing it with our Honey Butter Chicken for an unforgettable feast! Crowd-Pleaser: Guaranteed to impress both kids and adults, this dish has a way of bringing everyone to the table. With such vibrant flavors and cozy satisfaction, it’s hard to resist this modern mac and cheese classic! Honey Pepper Chicken Mac and Cheese Ingredients • When you gather these ingredients, you’re on your way to creating a delightful dinner that everyone will love! For the Pasta Elbow Macaroni – The classic pasta choice; opt for whole wheat for extra nutrition. For the Chicken Boneless Skinless Chicken Breasts – The star protein; cut into bite-sized pieces for faster cooking. Olive Oil – Ideal for sautéing; can be swapped with butter for added richness. Salt & Black Pepper – Essential for seasoning; consider sea salt for a more flavorful taste. For the Sweet and Spicy Flavor Honey – Brings a touch of sweetness that perfectly balances the savory; swap for maple syrup if desired. Crushed Red Pepper Flakes – Adds the necessary kick; adjust to your spice preference or replace with fresh jalapeños. For the Creamy Sauce Butter – The foundation for your cheese sauce; use light butter for a healthier option. All-Purpose Flour – Thickens the sauce; gluten-free? Cornstarch works beautifully! Milk & Heavy Cream – Creates that luxurious texture; plant-based milk is a great dairy-free substitute. Garlic Powder – Infuses delicious flavor; fresh garlic adds a lovely touch if available. Onion Powder – Complements the garlic; sautéing fresh onion can enhance the richness. Shredded Mozzarella & Sharp Cheddar Cheese – The ultimate cheese combo for gooeyness; low-fat options are available if you’d like to lighten it up. For Garnish Chopped Parsley (optional) – Adds a fresh finish; feel free to replace with chives or skip if you want. Gather these ingredients, and you’ll be one step closer to serving up an incredible Honey Pepper Chicken Mac and Cheese that your family will adore! Step‑by‑Step Instructions for Honey Pepper Chicken Mac and Cheese Step 1: Cook the Pasta Begin by boiling a large pot of salted water and adding elbow macaroni. Cook according to package instructions until al dente, usually around 8-10 minutes. Once done, drain the pasta in a colander and set it aside, allowing it to steam off excess moisture while you prepare the other components of your Honey Pepper Chicken Mac and Cheese. Step 2: Sauté the Chicken In a large skillet, heat 2 tablespoons of olive oil over medium heat. Season your bite-sized pieces of boneless skinless chicken breasts with salt and black pepper, then add them to the hot skillet. Sauté the chicken for about 6-8 minutes or until it turns golden brown and is no longer pink in the center. Stir occasionally to ensure even cooking and prevent sticking. Step 3: Add Sweetness and Spice Once the chicken is thoroughly cooked, reduce the heat and stir in ¼ cup of honey along with 1 teaspoon of crushed red pepper flakes. Toss the chicken until it’s evenly coated in the sweet, spicy mixture. Let it simmer for an additional 1-2 minutes to warm through before removing the skillet from heat. Step 4: Prepare the Cheese Sauce In a separate saucepan over medium heat, melt 3 tablespoons of butter. Once melted, whisk in 3 tablespoons of all-purpose flour and cook for about 1-2 minutes until it turns a light golden color, creating a roux. This crucial base will thicken your cheese sauce for the Honey Pepper Chicken Mac and Cheese. Step 5: Make it Creamy Gradually whisk in 2 cups of milk and 1 cup of heavy cream into the roux, stirring continuously to avoid lumps. Keep cooking the mixture, bringing it to a gentle simmer for about 3-4 minutes until it thickens. Add 1 teaspoon each of garlic powder and onion powder, incorporating them well for a rich, flavorful base. Step 6: Add the Cheeses Lower the heat to medium-low and stir in 1 cup of shredded mozzarella cheese and 1 cup of sharp cheddar cheese. Mix continuously until the cheeses melt completely and the sauce is smooth and creamy. It should have a thick and luscious consistency, perfect for enveloping the pasta in your Honey Pepper Chicken Mac and Cheese. Step 7: Combine Pasta and Chicken Toss the drained macaroni into the creamy cheese sauce, stirring to coat every piece evenly. Next, gently fold in the honey-glazed chicken, ensuring they’re well distributed throughout the pasta. This step melds the comforting elements of the dish together, creating a deliciously indulgent experience. Step 8: Broil for a Crunchy Top Transfer the mixture to a greased baking dish and sprinkle a little extra mozzarella on top for added gooeyness. Place it under the broiler for about 2-3 minutes or until the cheese is melted and the top becomes bubbly and golden. Monitor closely to avoid burning, ensuring a beautifully toasted finish to your dish. Step 9: Serve and Garnish Once broiled to perfection, remove the dish from the oven and let it cool slightly. Optionally sprinkle with freshly chopped parsley for a pop of color and freshness. Serve hot, and watch as everyone gathers around to enjoy this delightful Honey Pepper Chicken Mac and Cheese, filled with comfort and flavor! What to Serve with Creamy Honey Pepper Chicken Mac and Cheese Indulge in a meal that not only delights your taste buds but also fills your home with warmth and comfort. Refreshing Green Salad: A crisp salad with a zesty vinaigrette provides a light counterpart to the creamy richness of the mac and cheese. The freshness cuts through the heaviness, making each bite feel balanced. Garlic Bread: Treat yourself to warm, buttery garlic bread that pairs perfectly with the gooey goodness of your dish. The crunchy texture adds a delightful contrast to the creamy macaroni. Steamed Broccoli: This vibrant green vegetable is not only nutritious but its mild flavor complements the boldness of the honey pepper chicken. A sprinkle of lemon juice can elevate the taste even further. Roasted Vegetables: A medley of colorful roasted veggies—like bell peppers, zucchini, and carrots—adds both flavor and color to your meal. Their natural sweetness harmonizes beautifully with the dish’s honey notes. Sweet Tea or Lemonade: A refreshing drink ensures each bite of the Honey Pepper Chicken Mac and Cheese is accompanied by a sip that refreshes your palate. The sweetness in these drinks enhances the honey element of the dish! Chocolate Chip Cookies: Why not end your meal on a sweet note? The gooey, warm cookies stir up a sense of nostalgia, and their sweetness balances the savory richness of pasta. Create a memorable dining experience by pairing these delightful dishes with your creamy Honey Pepper Chicken Mac and Cheese! Expert Tips for Honey Pepper Chicken Mac and Cheese • Perfect Pasta: Make sure to cook the elbow macaroni until just al dente. This prevents it from becoming mushy when mixed with the creamy sauce. • Chicken Safety: Always ensure the boneless skinless chicken is cooked thoroughly without any pink in the center. This guarantees a safe and delicious meal. • Creamy Consistency: If your cheese sauce is too thick, gradually add more milk to reach your desired creaminess. It’s key for your Honey Pepper Chicken Mac and Cheese to have the right texture! • Taste as You Go: Don’t be afraid to adjust the flavor as you cook. Add more honey for sweetness or crushed red pepper flakes for extra heat to perfect your dish. • Broil with Care: Keep a close watch on the dish while broiling; the high heat can burn the top quickly. Aim for a golden, bubbly finish without blackened spots. Honey Pepper Chicken Mac and Cheese Variations Feel free to get creative with your Honey Pepper Chicken Mac and Cheese and customize it to your taste preferences! Gluten-Free: Swap elbow macaroni for gluten-free pasta to enjoy this dish without the gluten. It’s a delicious way to accommodate dietary needs! Vegetarian: Substitute chicken with sautéed mushrooms or roasted cauliflower to create a hearty vegetarian version that’s just as satisfying. Just think of all the flavor you could explore! Spicy Kick: For extra heat, mix in diced jalapeños or chipotle peppers. They’ll awaken your taste buds and add an exciting twist! Cheesier Delight: Use a combination of Gouda, Fontina, or Pepper Jack cheese for a different flavor profile to elevate your creamy sauce. It’s always nice to experiment! Creamy Alternative: For a lighter version, use low-fat milk and a blend of cream cheese to achieve a creamy sauce while cutting down on calories. You can indulge without the guilt! Veggie Boost: Add in steamed broccoli, spinach, or peas for an added nutritional punch. It makes it more colorful while keeping the dish fresh! Smoky Flavor: Incorporate smoked paprika into the cheese sauce for a rich, smoky taste that balances beautifully with the sweet honey. It’s a game changer! You might also enjoy this dish alongside our Pineapple Chicken Rice for a delightful meal that’s bursting with flavor. Let your culinary imagination run wild with these fun variations! Make Ahead Options These Honey Pepper Chicken Mac and Cheese are a lifesaver for busy weeknights! You can prepare the cheese sauce and honey-glazed chicken up to 24 hours in advance; simply refrigerate them in separate airtight containers. Additionally, consider cooking the elbow macaroni beforehand, allowing it to cool before storing. When you’re ready to enjoy this comforting dish, reheat the sauce gently on the stove and combine it with the pasta and chicken. For best quality, ensure you mix everything just before baking, and finish by broiling for 2-3 minutes to achieve that delightful golden crust. This way, you’ll savor that homemade goodness with minimal effort! How to Store and Freeze Honey Pepper Chicken Mac and Cheese Fridge: Keep leftovers in an airtight container for up to 3 days. Reheat in the microwave or oven until warmed through for best flavor and texture. Freezer: Allow the dish to cool completely, then store in a freezer-safe container for up to 2 months. Thaw in the fridge overnight before reheating. Reheating: For the best results, reheat in the oven at 350°F (175°C) until heated through, adding a splash of milk if needed to regain creaminess in your Honey Pepper Chicken Mac and Cheese. Serving Suggestion: After reheating, consider garnishing with fresh parsley or additional cheese to brighten up your dish! Honey Pepper Chicken Mac and Cheese Recipe FAQs How do I choose the right pasta for Honey Pepper Chicken Mac and Cheese? Opt for elbow macaroni for that classic comfort, but feel free to experiment! Whole wheat pasta can add extra nutrition and a nutty flavor. Just be sure to cook it until al dente to prevent it from becoming mushy when mixed with the creamy sauce. What’s the best way to store leftover Honey Pepper Chicken Mac and Cheese? Store any leftovers in an airtight container in your refrigerator for up to 3 days. When you’re ready to enjoy it again, reheat in the microwave or oven until it’s warmed through. You can also add a little splash of milk to help restore its creamy texture! Can I freeze Honey Pepper Chicken Mac and Cheese? Absolutely! To freeze, let the dish cool completely, then transfer it into a freezer-safe container. It can stay frozen for up to 2 months. When you’re ready to eat, thaw it in the refrigerator overnight before reheating. This method helps maintain its delicious flavors and creamy consistency. What if my cheese sauce turns out too thick? If you find that your cheese sauce is thicker than you’d like, don’t fret! Gradually whisk in a bit more milk over low heat until you reach your desired consistency. It’s perfectly fine to adjust the creaminess to suit your taste. Are there any dietary considerations for this recipe? Definitely! This dish can be easily adapted for gluten-free diets by using gluten-free pasta and substituting cornstarch for the flour in the sauce. Always check for allergies, especially with ingredients like cheese, and consider using dairy-free alternatives for milk and cream if needed. Can I add vegetables to my Honey Pepper Chicken Mac and Cheese? Yes, the more the merrier! Incorporate veggies like spinach, broccoli, or bell peppers for added nutritional value and flavor. Just sauté them briefly before mixing them into the dish, making it a wholesome, family-friendly meal that everyone will love! Delicious Honey Pepper Chicken Mac and Cheese for Cozy Nights This Honey Pepper Chicken Mac and Cheese is a delightful twist on a classic, combining rich cheese with honey sweetness and pepper spice. Print Recipe Pin Recipe Prep Time 15 minutes minsCook Time 30 minutes minsTotal Time 45 minutes mins Servings: 4 servingsCourse: DinnerCuisine: AmericanCalories: 600 Ingredients Equipment Method Nutrition Notes Ingredients 1x2x3x? For the Pasta8 oz Elbow Macaroni opt for whole wheat for extra nutritionFor the Chicken1 lb Boneless Skinless Chicken Breasts cut into bite-sized pieces2 tbsp Olive Oil can be swapped with butter1 tsp Salt1 tsp Black Pepper consider sea salt for more flavorFor the Sweet and Spicy Flavor1/4 cup Honey can swap for maple syrup1 tsp Crushed Red Pepper Flakes adjust to spice preferenceFor the Creamy Sauce3 tbsp Butter use light butter for healthier option3 tbsp All-Purpose Flour cornstarch works as gluten-free2 cups Milk plant-based milk is a good substitute1 cup Heavy Cream1 tsp Garlic Powder fresh garlic adds a nice touch1 tsp Onion Powder sautéing fresh onion can enhance richness1 cup Shredded Mozzarella Cheese can use low-fat options1 cup Sharp Cheddar Cheese can use low-fat optionsFor Garnish1/4 cup Chopped Parsley optional; can use chives or skip Equipment large potLarge SkilletSaucepanColander Method Step-by-Step InstructionsBoil salted water in a large pot and cook elbow macaroni according to package instructions until al dente, for about 8-10 minutes. Drain and set aside to steam off excess moisture.In a large skillet, heat olive oil over medium heat. Season chicken with salt and pepper, then cook chicken for about 6-8 minutes until golden brown and no longer pink.Reduce heat and stir in honey and crushed red pepper flakes, coating chicken evenly. Simmer for 1-2 minutes until warmed through.Melt butter in a saucepan over medium heat. Whisk in flour and cook for about 1-2 minutes until light golden to create a roux.Gradually whisk in milk and heavy cream, stirring continuously. Simmer for about 3-4 minutes until it thickens. Add garlic powder and onion powder.Stir in shredded mozzarella and sharp cheddar cheese until melted and the sauce is smooth and creamy.Mix cooked macaroni into cheese sauce and gently fold in the honey-glazed chicken, ensuring ingredients are evenly combined.Transfer to a greased baking dish, sprinkle extra mozzarella on top, and broil for about 2-3 minutes until bubbly and golden.Remove from oven, let cool slightly, and garnish with parsley if desired. Serve hot. Nutrition Serving: 1servingCalories: 600kcalCarbohydrates: 45gProtein: 30gFat: 30gSaturated Fat: 15gPolyunsaturated Fat: 4gMonounsaturated Fat: 6gCholesterol: 90mgSodium: 800mgPotassium: 600mgFiber: 2gSugar: 5gVitamin A: 500IUVitamin C: 2mgCalcium: 500mgIron: 2mg NotesFor the best taste, taste as you go and adjust the flavor. Keep an eye on the broiling process to avoid burning. Tried this recipe?Let us know how it was!
