Jump to Recipe Print RecipeAs the air turns crisp and the leaves dance to the ground, my kitchen becomes a playground for spooky delights. Today, I’m excited to share my Halloween Spinach Dip with Olive Spiders—a fun twist on a classic appetizer that promises to steal the spotlight at your next gathering. This creamy and savory dip combines rich mayonnaise and tangy sour cream with vibrant spinach, packing it full of flavor while remaining vegetarian-friendly. Plus, the addition of playful olive spiders on top not only amps up the festive fun, but it’s also a quick prep that will leave your guests amazed. Whether you’re hosting a Halloween bash or a cozy family night, this dip serves as the perfect companion for all your dipping delights. Curious to find out how to create this ghoulishly good treat? Let’s dive in! Why is this dip a Halloween must-make? Versatile Delight: This Halloween Spinach Dip can easily cater to various dietary preferences, satisfying both vegetarians and meat-lovers alike. Crowd-Pleasing Appeal: With its creamy consistency and savory taste, this dip will be a hit at gatherings, leaving everyone coming back for more. Quick and Easy: The preparation is a breeze—simply mix and chill! You’ll have more time to enjoy the festivities. Festive Presentation: Those playful olive spiders bring whimsy to your table, making it not just a dip, but a conversation starter! For an extra delicious treat, consider pairing it with a delightful Caramelized Onion Dip or a Sloppy Hot Dip. Enjoy! Halloween Spinach Dip Ingredients Get ready to whip up a spooky delight! For the Dip • Onion Soup Mix – Adds a savory flavor to the mix. Note: Opt for Lipton brand or similar for the best taste. • Minced Onion (optional) – Enhances both flavor and texture. Note: Can be omitted if you prefer a smoother dip. • Sour Cream – Gives creaminess and a tangy kick. Note: About 8 ounces or 1 cup will do the trick. • Mayonnaise – Provides richness and smoothness in every bite. Note: About 1 cup works perfectly. • Red Bell Pepper – Offers a sweet crunch and vibrant color. Note: Feel free to substitute with green or yellow if you have them on hand. • Water Chestnuts – Adds a delightful crunch and unique texture. Note: Rinse and chop before adding to the mix. • Frozen Spinach – The star of our dip, packed with nutrients. Note: About 10 ounces; cook according to package instructions beforehand. For the Spooky Decoration • Large Black Olives – Transforms into our fun “spiders.” Note: Halve and slice for legs before serving to create that spooky effect. This Halloween Spinach Dip promises to be not only delicious but also an eye-catching centerpiece for your seasonal gatherings! Step‑by‑Step Instructions for Halloween Spinach Dip Step 1: Prepare the Spinach Begin by cooking your frozen spinach according to the package instructions, usually boiling or microwaving for about 5-7 minutes. Once cooked, drain it in a colander to remove excess water, then pat the spinach dry with paper towels until no moisture remains. This ensures your Halloween Spinach Dip has the perfect creamy texture without becoming watery. Step 2: Mix the Base In a large mixing bowl, combine approximately 1 cup of mayonnaise and 1 cup of sour cream. Use a wooden spoon or spatula to mix them together until they are beautifully blended and smooth, creating a creamy base for your dip. Mixing these two together first allows for a well-integrated flavor that shines through in your Halloween Spinach Dip. Step 3: Add Flavorings Next, sprinkle in the onion soup mix, along with the minced onion if you’ve chosen to include it. Stir the mixture vigorously to ensure all the ingredients are evenly incorporated. This step adds a delightful savory flavor that will elevate your Halloween Spinach Dip and make it irresistible to your guests. Step 4: Fold in Veggies Gently fold the cooked spinach, chopped water chestnuts, and diced red bell pepper into your creamy mixture. Use a folding motion to retain the dip’s texture, mixing until everything is evenly distributed. The vibrant colors of the spinach and red pepper will enhance the visual appeal of your Halloween Spinach Dip, making it a festive treat. Step 5: Chill the Dip Cover the bowl tightly with plastic wrap or a lid, then place it in the refrigerator to chill for 1-2 hours. This allows the flavors to meld together beautifully, creating a more vibrant taste. Plus, a chilled dip is refreshing and perfect for your Halloween gathering. Step 6: Create Olive Spiders While the dip is chilling, prepare your olive spiders by halving the large black olives and slicing each half into thin strips for legs. Arrange these playful olive creations on top of the dip just before serving to create an eye-catching, spooky decoration that perfectly complements your Halloween Spinach Dip. Halloween Spinach Dip Variations & Substitutions Get ready to unleash your creativity in the kitchen by customizing this delightful dip! Greek Yogurt: Substitute sour cream with Greek yogurt for a tangy, lighter twist that maintains creaminess. Cheesy Goodness: Stir in a cup of shredded cheese, like mozzarella or cheddar, to add a rich, cheesy flavor to your dip. Spice It Up: Want a kick? Mix in a tablespoon of diced jalapeños or a few dashes of hot sauce for a fiery surprise. Nutty Flavor: Incorporate chopped walnuts or pecans for an unexpected crunch and a beautiful nutty flavor that complements the spinach. Herbed Delight: Add fresh herbs like dill, parsley, or chives to give your dip a fresh, vibrant flavor that will brighten up every bite. Creamy Avocado: For a unique twist, mash in half an avocado to replace some of the mayonnaise, creating a creamy texture with a hint of sweetness. Mediterranean Flair: Toss in sliced sun-dried tomatoes and feta cheese to give your dip a Mediterranean twist that pairs wonderfully with olives. Veggie Medley: Mix in roasted red peppers or diced artichokes for an extra layer of flavor and texture that everyone will enjoy. Feel free to experiment and create your own spin on this classic. If you love variations, consider pairing it with a hearty Granny’s Layer Dip for even more flavor options at your gathering! Enjoy crafting this festive treat! What to Serve with Halloween Spinach Dip Elevate your Halloween gathering with delicious accompaniments that complement the vibrant flavors of this creamy dip. Sliced Bell Peppers: Their crisp sweetness provides a refreshing contrast, adding vibrant color and crunchy texture for delightful dipping. Pretzel Chips: Salty yet satisfying, these offer a perfect balance to the dip’s creaminess and a delightful crunch in every bite. Veggie Platter: A colorful assortment of carrots, celery, and cucumbers adds freshness while giving guests healthy options to pair with the dip. Tortilla Chips: The corn flavor adds a satisfying texture, creating a perfect scoop for your ghoulish Halloween Spinach Dip. Crackers: Choose a variety, like buttery or whole grain, to provide an additional flavor profile and texture that keeps the tasting exciting. Dried Fruit: Sweet and chewy dried fruits like apricots or cranberries bring a delightful sweetness, balancing the savory aspects of the dip. Sparkling Cider: A bubbly non-alcoholic drink that complements the dip while adding a festive vibe, perfect for all ages. Pumpkin Spice Cookies: For a sweet treat, these cookies provide a seasonal flavor that pairs wonderfully with the savory dip—a delightful surprise! Expert Tips for Halloween Spinach Dip Thoroughly Drain Spinach: Make sure to drain the spinach well; excess moisture can turn your Halloween Spinach Dip watery and less enjoyable. Chill for Flavor: Always chill the dip for 1-2 hours for the flavors to meld perfectly. This step enhances the taste and makes serving a breeze. Cut Olives Carefully: For the best presentation, slice olives thinly when creating the spider legs. This ensures they sit nicely on the dip and look spooky! Add Extra Flavor: Don’t hesitate to mix in some shredded cheese or diced jalapeños for a creamy texture and a spicy kick, making your dip stand out even more. Keep It Fresh: Store any leftovers in an airtight container in the refrigerator for up to 3-4 days, enjoying this festive dip well beyond your Halloween party. How to Store and Freeze Halloween Spinach Dip Fridge: Store any leftovers in an airtight container in the refrigerator for up to 3-4 days. This keeps your Halloween Spinach Dip fresh and ready for snacking. Make-Ahead: Prepare the dip a day in advance and store it in the fridge to allow flavors to meld beautifully. Just remember to add olive spiders right before serving! Freezer: If you need to store it longer, freeze the dip in an airtight container for up to 3 months. Thaw it in the fridge overnight before using. Reheating: For best results, gently reheat in the microwave or on low heat on the stove, stirring occasionally. Enjoy that creamy goodness! Make Ahead Options This Halloween Spinach Dip is a fantastic choice for those looking to save time during party preparations! You can prepare the dip up to 24 hours in advance. Simply follow the recipe up to the chilling step and store the mixed dip in an airtight container in the refrigerator. To maintain its creamy quality, be sure to pat the spinach dry thoroughly before mixing to avoid excess moisture. Just before serving, arrange the olive spiders on top, and your spooky treat will be just as delicious as if it were freshly made! With this make-ahead option, you’ll have more time to enjoy the festivities with your loved ones! Halloween Spinach Dip Recipe FAQs What type of spinach should I use for this dip? Absolutely! I recommend using frozen spinach for this Halloween Spinach Dip, as it’s convenient and retains its nutrients. Cook about 10 ounces according to the package instructions before adding it to your dip. How should I store leftovers of the Halloween Spinach Dip? The more the merrier! Store any leftovers in an airtight container in the refrigerator for up to 3-4 days. Just make sure it’s well-sealed to keep it fresh and tasty for late-night snacking or surprise guests. Can I freeze Halloween Spinach Dip? Of course! To freeze your dip, allow it to cool completely first. Place it in an airtight container and it can be stored in the freezer for up to 3 months. When you’re ready to enjoy, just thaw it in the fridge overnight before serving. To revive its creamy texture, warm it gently on the stove or microwave before enjoying. What should I do if my dip turns out too watery? Very good question! If your dip ends up watery, that usually means the spinach wasn’t drained properly. To fix this, you can add a bit more mayonnaise or sour cream to help thicken it up. Next time, make sure to drain and pat the spinach dry thoroughly to avoid this issue. Is this dip safe for my pet or specific allergies? While this Halloween Spinach Dip is vegetarian-friendly, be cautious if your pet sneaks a bite! Ingredients like onion and garlic (in the soup mix) can be harmful to dogs and cats. Additionally, if you’re serving guests, it’s always a good practice to inform them of any allergens such as dairy or gluten present in this dip. Creamy Halloween Spinach Dip with Fun Olive Spiders This Halloween Spinach Dip combines rich flavors with a spooky twist, featuring fun olive spiders—perfect for any festive gathering. Print Recipe Pin Recipe Prep Time 15 minutes minsCook Time 7 minutes minsChill Time 2 hours hrsTotal Time 2 hours hrs 22 minutes mins Servings: 8 servingsCourse: AppetizersCuisine: AmericanCalories: 150 Ingredients Equipment Method Nutrition Notes Ingredients 1x2x3x? For the Dip1 packet Onion Soup Mix Opt for Lipton brand or similar for the best taste.0.5 cup Minced Onion Can be omitted if you prefer a smoother dip.1 cup Sour Cream About 8 ounces will do the trick.1 cup Mayonnaise Works perfectly for richness.1 medium Red Bell Pepper Feel free to substitute with green or yellow if preferred.1 cup Water Chestnuts Rinse and chop before adding to the mix.10 ounces Frozen Spinach Cook according to package instructions beforehand.For the Spooky Decoration1 cup Large Black Olives Halve and slice for legs before serving. Equipment Mixing BowlColanderSpatulaPlastic wrap Method Preparation StepsBegin by cooking your frozen spinach according to the package instructions, usually boiling or microwaving for about 5-7 minutes. Once cooked, drain it in a colander to remove excess water, then pat the spinach dry with paper towels until no moisture remains.In a large mixing bowl, combine approximately 1 cup of mayonnaise and 1 cup of sour cream. Mix them together until smooth.Sprinkle in the onion soup mix, along with the minced onion if you’ve chosen to include it. Stir vigorously to ensure all ingredients are incorporated.Gently fold the cooked spinach, chopped water chestnuts, and diced red bell pepper into your creamy mixture.Cover the bowl tightly with plastic wrap or a lid, then place it in the refrigerator to chill for 1-2 hours.While the dip is chilling, prepare your olive spiders by halving the large black olives and slicing each half into thin strips for legs. Arrange these on top of the dip just before serving. Nutrition Serving: 1servingCalories: 150kcalCarbohydrates: 8gProtein: 3gFat: 12gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gCholesterol: 15mgSodium: 400mgPotassium: 250mgFiber: 1gSugar: 1gVitamin A: 500IUVitamin C: 15mgCalcium: 50mgIron: 1mg NotesFor best results, chill for 1-2 hours to enhance the flavors. Any leftovers can be stored in an airtight container in the fridge for up to 3-4 days. Tried this recipe?Let us know how it was!
