Jump to Recipe Print RecipeAs I grabbed my grilling tongs, I felt that familiar excitement bubbling up—tonight’s dinner was going to be a fiesta! These Grilled Chicken Burrito Bowls with Rice & Beans are my go-to recipe for those busy weeknights or when I want to impress friends with minimal effort. They’re a delightful balance of protein-packed chicken, fluffy rice, and hearty beans, all coming together in a colorful explosion of textures and flavors. The best part? This dish is totally customizable, making it perfect for both picky eaters and culinary adventurers alike. With just a quick prep time and the chance to load up on your favorite toppings, you’ll find that these bowls not only satisfy hunger but also bring everyone happily around the table. What will you add to yours? Why Are Grilled Chicken Burrito Bowls Amazing? Customizable to your heart’s content! Everyone can choose their favorite toppings, from refreshing avocado to spicy salsa. Quick and Easy to make, these grilled chicken burrito bowls come together in under 30 minutes—ideal for busy weeknights. Family-Friendly and appealing to all ages, they are the perfect way to get kiddos involved in the kitchen while they tailor their bowls. Wholesome and Nutritious, packed with lean protein, fiber, and vibrant vegetables; it’s a healthy choice you can feel good about. A Taste of Adventure—explore flavors with every bite! Try adding corn or swapping in quinoa for a nutritional boost, just like in my Chickpea Salad with Grilled Vegetables. These bowls are sure to become a household favorite! Grilled Chicken Burrito Bowls with Rice & Beans Ingredients Get ready to create a flavorful feast! For the Chicken Boneless, Skinless Chicken Breasts – The primary protein source, tender and juicy; swap with tofu for a vegetarian option. Olive Oil – Adds richness and moisture to the chicken while marinating; feel free to substitute with any neutral oil. Fresh Lime Juice – Brightens the flavors and is essential for marination; you can use fresh lemon juice if you’re in a pinch. Cumin – Offers that earthy depth vital for a burrito bowl; ground coriander can be a great alternative if needed. For the Base Rice – The fluffy base of the dish; choose long-grain for perfect texture, or opt for quinoa for a nutritious twist. Canned Black Beans – Packed with fiber and protein; remember to rinse them before use, or kidney beans serve as a tasty alternative. For the Veggies Bell Peppers – Add sweetness and a delightful crunch; using a mix of colors makes for a visually stunning bowl. Avocado – Provides a creamy punch that enhances every bite; you can replace it with guacamole for an extra layer of flavor. Cilantro – Adds freshness and brightness; chop finely before adding, or replace with parsley if cilantro isn’t your favorite. For the Toppings Salsa – Brings moisture and additional flavor; whether store-bought or homemade, it’s essential—try pico de gallo for something fresh! Shredded Cheese – Enhances the overall flavor; sharp cheddar or pepper jack works wonderfully—omit for a dairy-free option. Dive into these Grilled Chicken Burrito Bowls with Rice & Beans, where each bite is bursting with flavor and endless possibilities! Step‑by‑Step Instructions for Grilled Chicken Burrito Bowls with Rice & Beans Step 1: Marinate the Chicken In a medium bowl, combine olive oil, fresh lime juice, cumin, salt, and pepper to create a zesty marinade. Coat the boneless, skinless chicken breasts evenly with the mixture, ensuring all sides are covered. Allow the chicken to marinate for at least 30 minutes in the refrigerator. This step will enhance the flavor and tenderness of the chicken when grilled. Step 2: Grill the Chicken Preheat your grill or grill pan over medium-high heat for about 5 minutes. Once hot, place the marinated chicken breasts on the grill, cooking for 6-7 minutes per side or until they reach an internal temperature of 165°F (75°C). The chicken should have nice grill marks and a slightly charred appearance. Step 3: Cook the Rice While the chicken is grilling, prepare the rice according to package instructions, typically bringing water to a boil before adding the rice. Allow it to simmer for 15-20 minutes until fluffy and tender. Fluff the rice with a fork and set it aside covered to keep warm, as the base of your Grilled Chicken Burrito Bowls. Step 4: Warm the Beans & Peppers In a saucepan over medium heat, add rinsed black beans and diced bell peppers. Stir occasionally and cook for about 5 minutes until the peppers soften slightly and the mixture is heated through. This step not only warms the ingredients but infuses them with subtle flavors, contributing to the deliciousness of your burrito bowls. Step 5: Assemble Bowls Once the chicken is grilled to perfection, slice it into strips. In serving bowls, begin layering by placing a generous portion of fluffy rice at the bottom. Next, add the warm black beans and sautéed bell peppers, followed by the sliced grilled chicken. This creates a colorful base for your Grilled Chicken Burrito Bowls with Rice & Beans. Step 6: Add Toppings Finish off your burrito bowls by sprinkling them with warm shredded cheese. Add diced avocado for creaminess, then top with freshly chopped cilantro and your favorite salsa. Feel free to customize with additional toppings that tickle your taste buds, creating the perfect personal touch to your Grilled Chicken Burrito Bowls with Rice & Beans. Tips for the Best Grilled Chicken Burrito Bowls Marination Magic: Allow the chicken to marinate longer than 30 minutes, ideally a few hours, to truly soak in the zesty flavors for your Grilled Chicken Burrito Bowls. Temperature Check: Use a meat thermometer to ensure the chicken reaches 165°F (75°C) for juicy, perfectly cooked meat. Rice Rinsing: Rinse your rice before cooking to prevent mushiness. This simple step ensures fluffy grains that form a great base for your bowls. Flavor Layers: Don’t shy away from experimenting with toppings like jalapeños or black olives, which can add exciting flavors and textures to your Grilled Chicken Burrito Bowls. Prep Ahead: Chop your veggies and marinate the chicken the night before. This saves time and allows flavors to meld beautifully—perfect for busy weeknights! Double the Batch: Make extra burrito bowls for quick lunches throughout the week; just store in airtight containers to maintain freshness and flavor. Make Ahead Options These Grilled Chicken Burrito Bowls with Rice & Beans are perfect for meal prep! You can marinate the chicken in the zesty olive oil and lime mixture up to 24 hours in advance, allowing the flavors to deeply infuse. Additionally, the rice can be cooked up to 3 days ahead of time; just refrigerate it in an airtight container to maintain its fluffiness. When you’re ready to serve, grill the chicken for about 12-14 minutes, warm the black beans and peppers on the stovetop for about 5 minutes, and then assemble your bowls with the prepped rice, chicken, and toppings. Enjoy fresh flavors with minimal effort, making weeknight dinners a breeze! How to Store and Freeze Grilled Chicken Burrito Bowls Fridge: Store leftover Grilled Chicken Burrito Bowls in an airtight container for up to 3 days. Keep ingredients separate if possible to maintain texture. Freezer: For longer storage, freeze assembled bowls without avocado or fresh toppings. They can last in the freezer for up to 2 months. Reheating: Reheat in the microwave until heated through, about 2-3 minutes, or in the oven at 350°F (175°C) for 15-20 minutes. Add fresh toppings after reheating for the best flavor. Make-Ahead: Prepare the chicken, rice, and beans in advance, storing separately to mix and match throughout the week for quick dinners. What to Serve with Grilled Chicken Burrito Bowls with Rice & Beans Bring your dinner to life with accompaniment ideas that perfectly balance flavors and textures. Crispy Tortilla Chips: Serve a side of homemade or store-bought tortilla chips for a satisfying crunch that complements the hearty burrito bowls. Steamed Corn: Bright, sweet corn adds a burst of freshness and pairs beautifully with rich, savory flavors. It’s an excellent addition to your bowl or as a side. Guacamole: Creamy and irresistible, guacamole enhances the meal with its coolness and richness. It’s a delightful contrast to warm chicken and rice. Mexican Street Corn Salad: This vibrant dish offers a delightful mix of flavors, from sweet corn to zesty lime, elevating your meal into a festive spread. Fresh Salsa: A simple tomato salsa made with diced tomatoes, onions, and cilantro brightens up the bowl with acidity, balancing the richness of cheese and avocado. Chilled Watermelon: For a refreshing dessert, serve chilled watermelon slices. Its sweetness cleanses the palate and adds a light, summery feel to your dinner experience. Margaritas: A classic drink choice! These refreshing cocktails bring a festive vibe. Their citrus notes perfectly complement the flavors of the grilled chicken burrito bowls. Grilled Chicken Burrito Bowls Variations Feel free to let your imagination run wild as you customize these delightful bowls to match your taste and mood! Vegetarian Delight: Swap chicken for sautéed tofu or tempeh for a hearty plant-based dish. Enjoy the added protein and flavor without losing that satisfying texture. Quinoa Base: Replace rice with quinoa for a nutritious twist that’s high in protein and fiber. This grain adds a lovely nuttiness that complements the vibrant toppings beautifully. Extra Veggie Boost: Toss in additional veggies like corn, zucchini, or diced tomatoes for a refreshing crunch. Each addition brightens the bowl, giving it a garden-fresh touch. Spicy Kick: Add diced jalapeños or a splash of hot sauce for those who crave a little heat. This ignites the flavors, making every bite exciting! Salsa Swaps: Experiment with different salsas or post some homemade roasted salsa for a unique flavor profile. Pineapple salsa or mango salsa could add a sweet counterbalance to savory ingredients. Cheese Alternatives: For a dairy-free option, skip the shredded cheese and opt for a dollop of cashew cream or nutritional yeast. It still enhances your burrito bowl without compromising on taste! Texture Variation: Incorporate crunchy tortilla strips or crushed tortilla chips on top for an irresistible crunch. This adds delightful texture that contrasts perfectly with the creamy avocado. Sweet Surprise: Introduce a sweet element by serving with diced mango or pineapple. This unexpected twist elevates your bowl, making it a tropical escape that tantalizes the taste buds. These ideas can help ensure that your Grilled Chicken Burrito Bowls are as unique as your family traditions. If you’re looking for inspiration, try combining flavors from my Grilled Lime Salmon or preparing pairs to go with the burrioto bowls. The world of flavors is your oyster! Grilled Chicken Burrito Bowls with Rice & Beans Recipe FAQs What type of chicken should I use for grilled chicken burrito bowls? I highly recommend using boneless, skinless chicken breasts for their tenderness and juicy texture. If you’re looking for a vegetarian option, sliced tofu can be a great substitute! How can I store leftovers of grilled chicken burrito bowls? Leftover Grilled Chicken Burrito Bowls can be stored in an airtight container in the fridge for up to 3 days. If possible, keep the ingredients separate to maintain their texture; for example, store the salsa and avocado separately. Can I freeze grilled chicken burrito bowls? Absolutely! To freeze, assemble the bowls without avocado or fresh toppings, then wrap them tightly in plastic wrap or foil and place them in a freezer-safe container. They can last in the freezer for up to 2 months. When you’re ready to enjoy them, simply reheat in the microwave for about 2-3 minutes or in the oven at 350°F (175°C) for about 15-20 minutes. Add fresh toppings after reheating for the best flavor! What do I do if my chicken is dry after grilling? A dry chicken can happen if it’s overcooked. To prevent this, always use a meat thermometer to check for doneness; the internal temperature should reach 165°F (75°C). If your chicken ends up dry, try shredding it and mixing it with some salsa or a little chicken broth to help moisten it again. Are grilled chicken burrito bowls suitable for kids? Very! Grilled Chicken Burrito Bowls are a family-friendly meal where kids can customize their bowls with their favorite toppings, making it fun for them to be involved. You can even let them help in the kitchen by choosing and prepping toppings! What can I use instead of black beans? If black beans aren’t your favorite, you can definitely use kidney beans or pinto beans as alternatives. These will provide similar flavors and nutrients while still keeping the dish hearty and satisfying. Enjoy experimenting! Grilled Chicken Burrito Bowls with Rice & Beans for Easy Family Dinners Enjoy these Grilled Chicken Burrito Bowls with Rice & Beans, a customizable and quick dinner for the whole family! Print Recipe Pin Recipe Prep Time 10 minutes minsCook Time 20 minutes minsMarination Time 30 minutes minsTotal Time 1 hour hr Servings: 4 bowlsCourse: DinnerCuisine: MexicanCalories: 600 Ingredients Equipment Method Nutrition Notes Ingredients 1x2x3x? For the Chicken2 pieces Boneless, Skinless Chicken Breasts Swap with tofu for a vegetarian option.2 tablespoons Olive Oil Feel free to substitute with any neutral oil.2 tablespoons Fresh Lime Juice Or use fresh lemon juice if needed.1 teaspoon Cumin Ground coriander can be an alternative.For the Base1 cup Rice Choose long-grain or quinoa.1 can Canned Black Beans Rinse before use, or sub with kidney beans.For the Veggies2 pieces Bell Peppers Use a mix of colors for visual appeal.1 piece Avocado Replace with guacamole if desired.1/4 cup Cilantro Chop finely or replace with parsley.For the Toppings1 cup Salsa Store-bought or homemade, essential for flavor.1 cup Shredded Cheese Use sharp cheddar or pepper jack; omit for dairy-free. Equipment GrillMedium BowlSaucepanServing bowls Method Step-by-Step InstructionsIn a medium bowl, combine olive oil, fresh lime juice, cumin, salt, and pepper to create a zesty marinade. Coat the boneless, skinless chicken breasts evenly with the mixture.Preheat your grill or grill pan over medium-high heat for about 5 minutes. Grill the marinated chicken for 6-7 minutes per side until it reaches an internal temperature of 165°F (75°C).While the chicken is grilling, cook the rice according to package instructions until fluffy and tender.In a saucepan over medium heat, add rinsed black beans and diced bell peppers. Cook for about 5 minutes until the peppers soften.Slice the grilled chicken into strips. In serving bowls, layer a generous portion of rice, followed by beans, peppers, and chicken.Sprinkle with shredded cheese, diced avocado, chopped cilantro, and your favorite salsa to finish. Nutrition Serving: 1bowlCalories: 600kcalCarbohydrates: 70gProtein: 40gFat: 20gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 90mgSodium: 500mgPotassium: 800mgFiber: 15gSugar: 4gVitamin A: 10IUVitamin C: 40mgCalcium: 15mgIron: 20mg NotesAllow the chicken to marinate longer for enhanced flavors. Use a meat thermometer to check for doneness. Rinse rice before cooking for better texture. Prepare ingredients ahead of time for convenience. Tried this recipe?Let us know how it was!
