Jump to Recipe Print RecipeAs the sun begins to set on a chilly evening, the craving for something warm and fulfilling hits me. That’s when I turn to my favorite recipe for Greek Lemon Chicken Soup. This cozy bowl of goodness embraces you with tender chicken, zesty lemon, and a luxurious texture that comes from a delicate egg-lemon blend. Not only is this soup incredibly quick to prepare, but it also makes for fantastic leftovers, meaning you can enjoy the comfort of this dish over and over again without any fuss. Perfect for those evenings when you just need a little extra warmth and joy, this one-pot comfort classic is a culinary hug on a plate. Are you ready to whip up your own delicious batch? Why is Greek Lemon Chicken Soup a Must-Try? Comforting Warmth: This soup embodies the essence of coziness, wrapping you in a warm embrace with every spoonful. Bright & Zesty Flavor: The fresh lemon juice cuts through the richness, creating a perfect balance that dances on your palate. One-Pot Wonder: Simplify your cooking process with this easy-to-follow recipe that minimizes cleanup while maximizing flavor. Hearty & Nourishing: Packed with protein from chicken and eggs, this dish provides a wholesome meal that leaves you feeling satisfied and energized. Versatile Ingredients: Feel free to adapt the recipe with your favorite veggies or grains, ensuring it caters to your personal taste and dietary needs. Embrace the spirit of Mediterranean cooking with this delightful Greek Lemon Chicken Soup that’s perfect for chilly days. For more delicious ideas, check out our collection of comforting soups that are sure to warm your soul! Greek Lemon Chicken Soup Ingredients For the Soup Base • Chicken Broth – Use low-sodium broth for a healthier option that still delivers great flavor. • Fresh Lemon Juice – Provides essential tang; substitute with bottled juice if fresh is unavailable. • Shredded Carrots – Adds sweetness and color; diced bell peppers can be used for a different flavor twist. • Finely Chopped Onion – Enhances savory depth; yellow or white onions work best. • Finely Chopped Celery – Contributes crunch and aroma; leeks can be a sweeter alternative. • Chicken Soup Base – Intensifies chicken flavor; chicken bouillon cubes can replace it (watch for gluten). • Ground White Pepper – Adds mild heat; use regular black pepper as a substitute. For Thickening and Creaminess • Margarine – Used for thickening; swap with butter or a dairy-free alternative if preferred. • All-Purpose Flour – Thickens the soup; cornstarch can work as a gluten-free alternative. • Egg Yolks – Create a luscious creaminess; for a dairy-free option, simply skip the yolks and add more flour. For Hearty Elements • Cooked White Rice – Adds heartiness; quinoa or small pasta can make a nice swap. • Diced Cooked Chicken – Provides protein; consider using rotisserie chicken for quick prep or tofu for a vegetarian option. For Garnishing • Lemon Slices – Adds gorgeous presentation and extra citrus aroma; highly recommended for that pop of freshness. Creating a cozy batch of Greek Lemon Chicken Soup is just a few ingredients away! Happy cooking! Step‑by‑Step Instructions for Greek Lemon Chicken Soup Step 1: Prepare Base In a large pot, combine the chicken broth, fresh lemon juice, shredded carrots, finely chopped onion, and finely chopped celery. Add in the chicken soup base and ground white pepper for seasoning. Bring the mixture to a boil over medium-high heat, then reduce to a simmer. Let it cook for 15-20 minutes, until the vegetables are tender and aromatic. Step 2: Thicken Soup While the soup is simmering, take a small bowl and blend the margarine with the all-purpose flour to form a smooth paste. Gradually stir this paste into the simmering soup, ensuring it dissolves fully. Continue to simmer and stir the soup for 8-10 minutes, until it thickens to a velvety consistency that clings to a spoon. Step 3: Temper Eggs In a separate bowl, beat the egg yolks until they turn a pale color. Slowly whisk in a few ladles of the hot soup to temper the eggs, which prevents curdling. Once combined, return the egg mixture to the pot. Stir constantly while gently heating the soup through—avoid boiling to maintain that creamy texture you desire in your Greek Lemon Chicken Soup. Step 4: Finalize Soup Mix in the cooked white rice and diced cooked chicken, allowing them to warm through on low heat. Stir periodically to ensure even distribution and prevent sticking. This step adds heartiness and flavor, making every spoonful of your Greek Lemon Chicken Soup substantial and satisfying. Step 5: Serve Ladle the warm and inviting soup into bowls, garnishing each serving with fresh lemon slices for a pop of color and tang. This final touch not only elevates the presentation but also enhances the zesty aroma, inviting family and friends to savor this comforting dish. Storage Tips for Greek Lemon Chicken Soup Fridge: Store your Greek Lemon Chicken Soup in an airtight container for up to 4 days. Allow it to cool completely before refrigerating to maintain freshness. Freezer: This comforting soup can be frozen in airtight containers for up to 3 months. To prevent freezer burn, ensure containers are tightly sealed. Reheating: When ready to enjoy leftovers, thaw frozen soup in the fridge overnight. Reheat on the stove over low heat, stirring occasionally until heated through. Avoid boiling to retain creaminess. Portioning: For easy meals, consider freezing individual servings. This way, you can enjoy a warm bowl of soup whenever you need a cozy pick-me-up! Expert Tips for Greek Lemon Chicken Soup Perfect Egg Tempering: Whisk the egg yolks thoroughly with the hot broth to prevent curdling, ensuring a smooth and creamy texture in your Greek Lemon Chicken Soup. Avoiding Lumps: Regularly stir the soup after adding the thickening mixture. This helps to dissolve any potential lumps, resulting in an incredibly velvety broth. Temperature Control: Do not boil the soup after incorporating the egg mixture. This step is crucial for maintaining the desired creaminess and preventing curdling. Veggie Variations: Feel free to customize your soup with favorite veggies. Just remember to keep the balance of flavors so each ingredient complements the others. Storage Tips: If you have leftovers, refrigerate for up to 4 days or freeze in airtight containers. Reheat thoroughly before serving to enjoy this comforting dish again! Make Ahead Options Greek Lemon Chicken Soup is perfect for meal prep, making it a great option for those busy weeknights! You can prepare the soup base (broth, lemon juice, vegetables, and chicken soup base) up to 24 hours in advance. Simply store it in an airtight container in the refrigerator. To maintain quality, allow it to cool completely before refrigerating to prevent condensation. When ready to serve, reheat the soup gently and thicken with the margarine-flour mixture as instructed. Finally, temper the egg yolks with hot soup and stir in the cooked rice and chicken for a creamy, comforting meal that tastes just as delicious as when freshly made! Greek Lemon Chicken Soup Variations Feel free to make this delightful dish your own with a few enticing twists and substitutions! Grain Swap: Substitute white rice with quinoa or orzo for a unique texture and nutritional boost. Both alternatives offer a satisfying bite while keeping the soup hearty. Herb Upgrade: Instead of lemon slices, garnishing with fresh dill or parsley introduces a vibrant herbal note that complements the soup’s zesty flavor beautifully. Spice it Up: If you’re looking for a bit of heat, add crushed red pepper flakes while the soup simmers. It’s a simple way to elevate the flavor profile for those who enjoy a little kick. Vegetable Mix: Experiment with diced bell peppers, corn, or even spinach to add more fresh veggies and color to your meal. Vivid vegetables not only make it visually appealing but contribute to its nutritional value as well. Protein Twist: For a vegetarian option, swap the diced chicken for cubed tofu to create a plant-based version of this comforting soup. It’s just as hearty and filled with flavor! Creaminess Factor: For an extra luxurious touch, consider adding a splash of heavy cream or coconut milk right before serving. This slight adjustment transforms the texture into a rich delight. Citrus Variation: A splash of fresh orange juice or zested lime can complement the lemon zest beautifully, adding a citrusy undertone that enhances the overall flavor. By customizing your Greek Lemon Chicken Soup with any of these variations, you’ll find even more joy and comfort in every bowl. For more creative adaptations, don’t miss checking out our tips on cozy soup recipes that are sure to warm your heart! What to Serve with Greek Lemon Chicken Soup Hearty and inviting, this cozy soup becomes even more delightful when paired with side dishes that enhance its comforting flavors. Crusty Bread: The perfect vehicle for sopping up soup, crusty bread adds a satisfying crunch to each bite and complements the creamy broth. Fresh Green Salad: A light, crisp salad dressed with a lemon vinaigrette brightens the meal while adding freshness and balance. Garlic Toast: This savory delight pairs beautifully, offering a crunchy texture that contrasts wonderfully with the smooth soup. Roasted Vegetables: Seasoned and caramelized, roasted vegetables add a medley of flavors and a heartiness that rounds out the meal perfectly. The sweetness of the roasted veggies pairs beautifully, complementing the soup’s brightness. Quinoa Salad: A fluffy quinoa salad mixed with herbs and a splash of lemon gives a nutty flavor profile that resonates with the soup’s zest. Chilled White Wine: A glass of crisp white wine elevates the dining experience, cutting through the richness while echoing the lemony notes of the soup. Fruit Tart for Dessert: End on a sweet note with a light fruit tart, whose bright flavors keep the meal feeling refreshing and joyful. Whether it’s a cozy dinner for one or a gathering of loved ones, these pairings will enhance your Greek Lemon Chicken Soup and create a warm, satisfying meal. Greek Lemon Chicken Soup Recipe FAQs What type of chicken broth should I use? I always recommend using low-sodium chicken broth! It maintains great flavor without overwhelming the soup with saltiness. If you prefer, homemade broth works beautifully, enriching the dish even more with your personal touch. How do I store leftovers of Greek Lemon Chicken Soup? For optimal storage, keep your Greek Lemon Chicken Soup in an airtight container in the fridge for up to 4 days. Allow the soup to cool completely before sealing the container, helping it stay fresh and delicious. Can I freeze Greek Lemon Chicken Soup? Absolutely! You can freeze this comforting soup in airtight containers for up to 3 months. To do so, cool the soup completely, then portion it into containers. Make sure to leave some space at the top for expansion as it freezes. When you’re ready to enjoy it, thaw it overnight in the fridge and reheat gently on the stove over low heat. What if my soup is lumpy after thickening? Don’t worry! If you encounter lumps in your Greek Lemon Chicken Soup after thickening, simply blend it gently using an immersion blender or transfer it to a regular blender. This step will smooth out the texture beautifully. Just be sure to let it cool slightly before blending hot liquids to avoid splattering! Are there any dietary considerations for this recipe? Yes, this recipe is quite flexible! It’s gluten-free as long as you use gluten-free flour or cornstarch for thickening. For dairy-free options, you can skip the egg yolks and swap margarine with a dairy-free alternative. If someone’s allergic to eggs, simply omit them and add a bit more flour for thickness; the soup will still be deliciously comforting! Heartwarming Greek Lemon Chicken Soup for Cozy Days This Greek Lemon Chicken Soup is a comforting bowl packed with chicken, lemon, and egg, perfect for chilly days. Print Recipe Pin Recipe Prep Time 15 minutes minsCook Time 30 minutes minsTotal Time 45 minutes mins Servings: 4 bowlsCourse: SoupCuisine: MediterraneanCalories: 320 Ingredients Equipment Method Nutrition Notes Ingredients 1x2x3x? For the Soup Base4 cups low-sodium chicken broth1/4 cup fresh lemon juice substitute with bottled juice if fresh is unavailable1 cup shredded carrots can substitute with diced bell peppers1 medium finely chopped onion use yellow or white for best flavor1 cup finely chopped celery leeks can be a sweeter alternative1 cube chicken soup base watch for gluten if using bouillon1/4 teaspoon ground white pepper can substitute with black pepperFor Thickening and Creaminess2 tablespoons margarine can substitute with butter or dairy-free alternative1/4 cup all-purpose flour can substitute with cornstarch for gluten-free2 large egg yolks for a dairy-free option, skip and add more flourFor Hearty Elements1 cup cooked white rice can substitute with quinoa or small pasta1 cup diced cooked chicken consider using rotisserie chicken for convenience or tofu for vegetarianFor Garnishing1 slices lemon adds freshness and aroma Equipment large pot Method Step-by-Step InstructionsIn a large pot, combine the chicken broth, fresh lemon juice, shredded carrots, finely chopped onion, and finely chopped celery. Add in the chicken soup base and ground white pepper for seasoning. Bring the mixture to a boil over medium-high heat, then reduce to a simmer. Let it cook for 15-20 minutes, until the vegetables are tender and aromatic.While the soup is simmering, take a small bowl and blend the margarine with the all-purpose flour to form a smooth paste. Gradually stir this paste into the simmering soup, ensuring it dissolves fully. Continue to simmer and stir the soup for 8-10 minutes, until it thickens to a velvety consistency that clings to a spoon.In a separate bowl, beat the egg yolks until they turn a pale color. Slowly whisk in a few ladles of the hot soup to temper the eggs, which prevents curdling. Once combined, return the egg mixture to the pot. Stir constantly while gently heating the soup through—avoid boiling to maintain that creamy texture you desire in your Greek Lemon Chicken Soup.Mix in the cooked white rice and diced cooked chicken, allowing them to warm through on low heat. Stir periodically to ensure even distribution and prevent sticking. This step adds heartiness and flavor, making every spoonful of your Greek Lemon Chicken Soup substantial and satisfying.Ladle the warm and inviting soup into bowls, garnishing each serving with fresh lemon slices for a pop of color and tang. This final touch not only elevates the presentation but also enhances the zesty aroma, inviting family and friends to savor this comforting dish. Nutrition Serving: 1bowlCalories: 320kcalCarbohydrates: 30gProtein: 25gFat: 12gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 100mgSodium: 700mgPotassium: 400mgFiber: 1gSugar: 1gVitamin A: 500IUVitamin C: 10mgCalcium: 20mgIron: 1mg NotesStore leftovers in an airtight container for up to 4 days. Freeze in airtight containers for up to 3 months. Reheat thoroughly before serving to enjoy this comforting dish again. Tried this recipe?Let us know how it was!
