Name: Deliciously Soft Gluten Free Cinnamon Roll Focaccia Bliss
Prep time: 110 min
Cook time: 30 min
Total time: 170 min
Ingredients: 1 cup Lukewarm Water (about 110°F); 2 teaspoons Active Dry Yeast (ensure it's fresh); 1 pinch Sugar; 3 cups Caputo Fioreglut Gluten Free Flour; 1/2 cup Gluten Free Sourdough Discard (or substitute with 50g of superfine brown rice flour and water); 1/4 cup Light Brown Sugar; 1 tablespoon Dry Milk Powder (optional); 1 teaspoon Kosher Salt; 1/4 cup Olive Oil (plus extra for greasing); 1/4 cup Unsalted Butter (melted); 2 tablespoons Ground Cinnamon; 1/2 cup Sour Cream (full-fat recommended); 1 cup Powdered Sugar (adjust to taste); 1 teaspoon Vanilla Extract; 1 pinch Kosher Salt (for glaze)

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As the scent of warm cinnamon wafts through my kitchen, I can’t help but feel like I’ve stumbled upon a delightful hidden gem: Gluten Free Cinnamon Roll Focaccia. This unique recipe harmonizes the comforting softness of traditional focaccia with the sweet, gooey charm of cinnamon rolls, creating a treat that’s both comforting and delightful. It’s not just easy to whip up; it brings everyone together, making it perfect for breakfasts or casual afternoon gatherings. And best of all, it’s gluten-free, so those with dietary restrictions can dig in without worry. Are you ready to make your kitchen the happiest place on earth with this delicious fusion? Let’s dive in!

Why is this recipe a must-try?

Irresistible Flavor: The rich aroma of cinnamon combined with a sweet glaze makes every bite a heavenly experience.

Unique Twist: This recipe creatively marries the classic qualities of focaccia and cinnamon rolls, offering something truly distinctive.

Gluten-Free Delight: Perfect for those avoiding gluten, this focaccia proves that dietary restrictions don’t mean sacrificing flavor.

Quick to Prepare: With simple ingredients and straightforward steps, you can easily whip this up for unexpected guests or a cozy brunch.

Crowd-Pleaser: Its comforting textures and delightful sweetness are sure to impress friends and family alike. Enjoy warm, accompanied by your favorite beverage, and relish the joy it brings to your table!

Gluten Free Cinnamon Roll Focaccia Ingredients

For the Dough

Water – Use lukewarm water to activate the yeast effectively.
Active Dry Yeast – Ensure it’s fresh for the best dough rise.
Sugar – A pinch activates the yeast and adds sweetness.
Caputo Fioreglut Gluten Free Flour – This flour provides a pleasant texture without grittiness.
Gluten Free Sourdough Discard – It enhances flavor and structure; substitute if needed with 50g of superfine brown rice flour and water.
Light Brown Sugar – Adds a deeper sweetness that compliments the cinnamon flavor.
Dry Milk Powder (optional) – Enhances color and moisture; omit for a dairy-free option.
Kosher Salt – Balances sweetness and enhances the overall flavor.
Olive Oil – Adds moisture and tenderness; keep extra on hand for greasing bowls.

For the Filling

Unsalted Butter – Provides richness and flavor to the filling; melt for easy mixing.
Ground Cinnamon – The star spice; opt for a high-quality variety for the best flavor.

For the Glaze

Sour Cream – Creates a lovely tangy glaze; full-fat is recommended for richness.
Powdered Sugar – Sweetens the glaze; adjust according to your taste preference.
Vanilla Extract – Enhances the flavors of the glaze beautifully.
Pinch of Kosher Salt (for glaze) – This ensures a balanced sweetness in the glaze.

Let these ingredients guide you as you embark on creating this delightful Gluten Free Cinnamon Roll Focaccia that will surely be a highlight at your table!

Step‑by‑Step Instructions for Gluten Free Cinnamon Roll Focaccia

Step 1: Activate the Yeast
In a small bowl, combine 1 cup of lukewarm water (about 110°F) with 2 teaspoons of active dry yeast and a pinch of sugar. Stir gently and allow the mixture to sit for 10-15 minutes, until it becomes bubbly and foamy. This step ensures your yeast is active, setting the foundation for a fluffy Gluten Free Cinnamon Roll Focaccia.

Step 2: Mix the Dry Ingredients
In a large mixing bowl, whisk together 3 cups of Caputo Fioreglut Gluten Free Flour, 1/4 cup of light brown sugar, and 1 teaspoon of kosher salt. If you’re using dry milk powder, add it now. This creates a cohesive blend of dry ingredients, providing the right texture for your focaccia while balancing the flavors beautifully.

Step 3: Combine the Ingredients
Make a well in the center of the dry ingredients and pour in your yeast mixture, 1/4 cup of olive oil, and 1/2 cup of gluten free sourdough discard. Mix gently until the dough is slightly lumpy and well combined. Expect a sticky consistency, which is normal for gluten-free dough, signaling you’re on the right path to a delightful focaccia.

Step 4: Rest the Dough
Cover the bowl with a clean kitchen towel and let the dough rest at room temperature for about 30 minutes. This brief resting period allows the flavors to develop while providing a bit of rise to the dough. After resting, use a spatula to scrape down the sides for easier handling.

Step 5: Chill the Dough
Transfer the dough into a lightly oiled bowl, ensuring it’s coated on all sides. Cover it securely with plastic wrap and place it in the refrigerator for at least 1 hour. Chilling enriches the dough’s flavor and structure, resulting in a more delicious Gluten Free Cinnamon Roll Focaccia.

Step 6: Prepare the Filling
To make the filling, melt 1/4 cup of unsalted butter in a small saucepan over low heat. In a separate bowl, mix 1/2 cup of light brown sugar with 2 tablespoons of ground cinnamon until well combined. This aromatic sugar mixture will provide the sweet, cinnamon-rich flavor that compliments the focaccia beautifully.

Step 7: Shape the Dough
After the chilling period, preheat your oven to 400°F. On a sheet of parchment paper, gently press and stretch the dough into a rectangle, roughly 1/2 inch thick. Brush the surface with the melted butter, then evenly sprinkle the cinnamon-sugar mixture across the top, ensuring every bite will be infused with flavor.

Step 8: Fold and Transfer
Carefully fold the dough over itself to form a log, sealing the edges to contain the filling. Transfer the dough, seam side down, into a greased baking pan. This method gives your Gluten Free Cinnamon Roll Focaccia height and an appealing shape during the final rise and baking.

Step 9: Final Rise
Cover your pan with a clean kitchen towel and let the dough rise in a warm, draft-free place until it has doubled in size, about 30-45 minutes. This critical step ensures your focaccia achieves a light, airy texture, perfect for soaking up flavors.

Step 10: Prepare for Baking
Once risen, use your fingertips to dimple the surface of the dough gently, creating little pockets that will hold even more deliciousness. Top with an additional sprinkle of cinnamon sugar and a drizzle of melted butter. This adds extra flavor and helps achieve that golden crust.

Step 11: Bake the Focaccia
Place your pan in the middle of the preheated oven and bake the focaccia for 25-30 minutes or until it turns a lovely golden brown. The aroma of cinnamon will fill your kitchen, signaling that your Gluten Free Cinnamon Roll Focaccia is nearing perfection.

Step 12: Glaze and Cool
Once baked, remove the focaccia from the oven and let it cool in the pan for about 10 minutes. In the meantime, whisk together a glaze of 1/2 cup of sour cream, 1 cup of powdered sugar, 1 teaspoon of vanilla extract, and a pinch of salt. Drizzle this creamy glaze over the warm focaccia before serving for an irresistible finishing touch.

Storage Tips for Gluten Free Cinnamon Roll Focaccia

Room Temperature: Store in an airtight container at room temperature for up to 3 days. This keeps the focaccia soft and delicious without drying it out.

Fridge: If you need to keep it longer, refrigerate for up to a week. Reheat slices in the microwave for about 10-15 seconds to regain softness.

Freezer: For longer storage, wrap tightly in plastic wrap and then foil or place in a freezer-safe bag. It can be frozen for up to 2 months.

Reheating: To enjoy after freezing, thaw overnight in the fridge before reheating. Warm in the oven at 300°F for about 10-15 minutes for a fresh-baked taste!

What to Serve with Gluten Free Cinnamon Roll Focaccia

Let your taste buds dance as you create a delightful meal around this sweet, airy treat that brings joy to any gathering.

Fresh Fruit Salad: Bursting with color and flavor, a refreshing fruit salad offers a bright contrast to the rich sweetness of the focaccia.
Creamy Greek Yogurt: Smooth and tangy, Greek yogurt adds a luscious texture that balances the sweetness beautifully while providing protein.
Gourmet Coffee: Pairing a rich, aromatic coffee accentuates the cinnamon flavors and turns your brunch into a cozy café experience.
Chai Tea: This spiced tea echoes the warm spices in the focaccia and provides an inviting aroma to your table.
Maple Glazed Bacon: The savory, crispy bacon with a touch of sweetness harmonizes perfectly with the delicate flavors of your Gluten Free Cinnamon Roll Focaccia.
Nutty Granola: A sprinkle of crunchy granola elevates the sweetness with its wholesome textures, making for a delightful breakfast option.
Chocolaty Muffins: Indulge in chocolate muffins for an extra touch of decadence; they create a beautiful sweet-and-savory brunch spread.
Homemade Fruit Compote: A warm compote made with seasonal fruits adds vibrancy and a juicy counterpart to the rich focaccia.
Sparkling Water with Fresh Citrus: Refreshing and lightly tangy, this drink cleanses the palate and complements the sweetness without overwhelming flavors.

Gluten Free Cinnamon Roll Focaccia Variations

Feel free to explore your creativity and customize this delightful recipe to tantalize your taste buds even more!

Coconut Sugar: Swap light brown sugar for coconut sugar to add a caramel-like depth to the sweetness.
Greek Yogurt Glaze: Replace sour cream with Greek yogurt for a lighter, tangy glaze that’s equally scrumptious.
Nutty Twist: Stir in 1/2 cup of chopped walnuts or pecans into the filling for a crunchy texture that compliments the soft dough beautifully.
Fruit Addition: Add 1/2 cup of raisins or diced apples to the filling for a fruity burst of flavor in every bite.
Spicy Kick: Incorporate a teaspoon of ground ginger or nutmeg with the cinnamon to introduce a warm, aromatic spice that will surprise your palate.
Dairy-Free Option: Omit the butter in the filling and use a plant-based substitute like coconut oil for a delightful dairy-free rendition.
Vanilla Bean Glaze: For an extra decadent glaze, incorporate the seeds from half a vanilla bean, enhancing the flavor profile magnificently.
Zesty Lemon: Drizzle in a bit of fresh lemon juice and zest into the glaze for a refreshing citrus twist that cuts through the sweetness perfectly.

With these tasty variations, this Gluten Free Cinnamon Roll Focaccia can be adapted to suit any occasion or craving, ensuring that it remains a favorite in your kitchen! Enjoy customizing as you whip up this cherished treat!

Tips for the Best Gluten Free Cinnamon Roll Focaccia

Ingredient Precision: Use a digital kitchen scale to weigh your ingredients accurately; this is especially important for gluten-free baking.
Yeast Activation: Always test your yeast first; if it doesn’t bubble after 10-15 minutes, discard and start with fresh yeast for a better rise.
Dough Consistency: Expect a sticky dough; keep olive oil handy to prevent sticking while handling and shaping the focaccia.
Gentle Dimples: After baking, gently dimple the surface with your fingertips to keep those soft air pockets intact, preventing a dense texture.
Perfect Baking: Bake your Gluten Free Cinnamon Roll Focaccia on the middle rack of a preheated oven to ensure even cooking and a golden, fluffy crust.

Make Ahead Options

These Gluten Free Cinnamon Roll Focaccia are perfect for busy cooks looking to save time during meal prep! You can prepare the dough up to 24 hours in advance by following the instructions through Step 4, then refrigerating the dough. The filling can also be made ahead—just mix the melted butter with the cinnamon and sugar, storing it in an airtight container at room temperature for up to 3 days. When ready to enjoy, simply remove the dough from the fridge, let it rise (Step 9), then proceed to shape and bake (Steps 7-11). With these make-ahead tips, you’ll have a delicious treat ready with minimal effort—just as delightful as when freshly made!

Gluten Free Cinnamon Roll Focaccia Recipe FAQs

How do I select the best ingredients for this recipe?
Absolutely! For the best results, opt for fresh active dry yeast, which is crucial for achieving the perfect dough rise. When choosing your gluten-free flour, I recommend Caputo Fioreglut for its excellent texture. If you can see tiny bubbles when activating your yeast, you’re on the right track—this means it’s alive and ready to work its magic!

What is the best way to store Gluten Free Cinnamon Roll Focaccia?
For optimal freshness, store your focaccia in an airtight container at room temperature for up to 3 days. If you plan to keep it longer, you can refrigerate it for up to a week. A quick reheat in the microwave for about 10-15 seconds will make it feel fresh again!

Can I freeze Gluten Free Cinnamon Roll Focaccia?
Very! Freezing is a fantastic option if you want to prepare ahead. Wrap the focaccia tightly in plastic wrap and then in foil or place it in a freezer-safe bag to prevent freezer burn. It can be frozen for up to 2 months. When you’re ready to enjoy it, thaw it overnight in the fridge and reheat in the oven at 300°F for about 10-15 minutes for that freshly-baked taste.

What should I do if my dough is too sticky?
If your dough is sticky, don’t worry; this is normal for gluten-free dough! Keep extra olive oil on hand to lightly coat your hands and the surface when handling the dough. This will make it easier to shape without compromising the dough’s moisture and texture.

Is this recipe safe for my gluten-sensitive pet?
It’s great that you’re considering your furry friend! While the Gluten Free Cinnamon Roll Focaccia is made without traditional gluten-containing grains, it still contains sugar and other ingredients that may not be suitable for pets. Always stick to pet-friendly treats for your pets, and if you’re unsure, it’s best to consult your veterinarian.

Can I make adjustments for dietary restrictions, like using dairy-free ingredients?
Absolutely! You can substitute the unsalted butter in the filling with a dairy-free alternative, and use almond or coconut milk in place of the dry milk powder to keep it dairy-free. This way, you can still enjoy every bite of the delicious Gluten Free Cinnamon Roll Focaccia while catering to dietary preferences!