Name: Garlic Butter Chicken with Bowtie Pasta for Cozy Family Nights
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 8 oz Bowtie Pasta (Any pasta shape can be used.); 1 lb Chicken (Breast or Thighs) (Thighs provide more flavor.); 3-4 cloves Garlic (Freshly minced is best.); 3 tbsp Butter (Can substitute with olive oil.); 1/4 cup Parmesan Cheese (Optional, for extra flavor.); Salt (Add to taste.); Pepper (Add to taste.)

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As I stood in my kitchen, the rich aroma of garlic melting in butter enveloped me like a warm hug. Introducing my easy-to-make Garlic Butter Chicken with Bowtie Pasta—a dish that seamlessly combines tender chicken and playful pasta that will have your family gathering around the table in no time. This comforting meal not only minimizes prep time, perfect for busy evenings, but it also impressively pleases even the pickiest eaters. Whether you’re cooking for a casual Sunday dinner or an impromptu weeknight feast, this recipe will become a savory staple in your home. Curious about how to bring this delightful dish to life? Let’s dive in!

Why is Garlic Butter Chicken So Irresistible?

Indulgent Flavor: The rich garlic butter sauce coats each piece of chicken, creating a deliciously savory experience that’s mouthwatering from the first bite.

Quick and Easy: This recipe is designed for simplicity, ensuring you can whip up a satisfying meal in under 30 minutes, making it perfect for weeknight dinners.

Family-Friendly: Even picky eaters will be begging for seconds! The playful bowtie pasta adds a fun touch that kids love, while adults appreciate its comforting nature.

Versatile Options: You can easily customize this dish. Try swapping the chicken for shrimp or tofu, or make it gluten-free with your favorite pasta to fit any dietary needs.

Crowd-Pleasing Comfort: Perfect for gatherings, this hearty meal is sure to impress at family dinners or casual get-togethers. Serve it alongside fresh veggies or a salad for a complete spread.

Explore more delicious chicken recipes like Garlic Butter Salmon or Honey Butter Chicken to keep the flavor excitement going!

Garlic Butter Chicken with Bowtie Pasta Ingredients

For the Pasta

• Bowtie Pasta – This playful shape holds sauce beautifully, but feel free to use any pasta you have on hand.

For the Chicken

• Chicken (Breast or Thighs) – Chicken thighs will provide more flavor and moisture, making the dish even richer.

For the Sauce

• Garlic – Freshly minced is best for that aromatic punch; garlic powder can work in a pinch.
• Butter – This essential ingredient creates a smooth, rich sauce; substitute with olive oil for a lighter option.

For Toppings

• Parmesan Cheese (optional) – A sprinkle elevates the umami flavor, adding depth to your dish.

For Seasoning

• Salt and Pepper – Add these to taste; season as you go to customize the flavor to your liking.

Bring your Garlic Butter Chicken with Bowtie Pasta to life using these ingredients, and watch your family savor each bite!

Step‑by‑Step Instructions for Garlic Butter Chicken with Bowtie Pasta

Step 1: Cook the Pasta
Begin by bringing a large pot of salted water to a rolling boil. Add the bowtie pasta and cook according to package instructions until al dente, typically around 8-10 minutes. Once done, drain the pasta in a colander and set it aside while you prepare the flavorful garlic butter chicken.

Step 2: Prepare Chicken
In a large skillet, melt 3 tablespoons of butter over medium heat. Once the butter is bubbling, add 3-4 cloves of minced garlic, sautéing for about 30 seconds until fragrant but not browned. This aromatic base sets the stage for your Garlic Butter Chicken, enhancing the overall taste of the dish.

Step 3: Cook Chicken
Add the diced chicken breast or thighs to the skillet, ensuring they are evenly coated in the garlic butter. Season generously with salt and pepper. Cook for about 5-7 minutes, stirring occasionally, until the chicken is golden brown and cooked through, reaching an internal temperature of 165°F (75°C).

Step 4: Combine
Once the chicken is thoroughly cooked, gently fold in the drained bowtie pasta. Toss everything together to coat the pasta evenly with the rich garlic butter sauce. Heat the mixture for just a couple of minutes, allowing the flavors of your Garlic Butter Chicken with Bowtie Pasta to meld beautifully.

Step 5: Serve
Transfer the delightful garlic butter chicken and pasta to serving plates. For an extra touch of flavor, consider grating Parmesan cheese over the top to enhance the umami notes. Enjoy this comforting meal warm, inviting your family to gather around the table for a cozy dining experience.

How to Store and Freeze Garlic Butter Chicken with Bowtie Pasta

Fridge: Store your Garlic Butter Chicken with Bowtie Pasta in an airtight container for up to 3 days, ensuring it stays fresh and flavorful.

Freezer: For longer storage, freeze in a freezer-safe container for up to 2 months. Thaw overnight in the fridge before reheating.

Reheating: Reheat on the stovetop over low heat with a splash of butter or chicken broth to maintain moisture and enhance flavor.

Room Temperature: Avoid leaving this dish at room temperature for more than 2 hours to ensure food safety.

What to Serve with Garlic Butter Chicken with Bowtie Pasta

As you savor the warm embrace of garlic butter goodness, consider these delightful pairings to elevate your family dinner experience.

Steamed Broccoli: Adds a pop of green color and a healthy crunch, balancing the richness of the dish.
Caesar Salad: Crisp romaine, crunchy croutons, and creamy dressing offer a refreshing contrast and make each bite feel unique.
Garlic Bread: An ideal side to scoop up any surplus sauce, this classic favorite will leave everyone wanting more.
Roasted Asparagus: Tender stalks provide an earthy flavor complementing the dish while adding a vibrant touch to the plate.
Chardonnay: This smooth white wine enhances the meal perfectly; its fruity notes harmonize beautifully with the garlic butter sauce.
Lemon Sorbet: A light and refreshing dessert to cleanse the palate, leaving everyone feeling satisfied yet not overly stuffed.
Balsamic Glazed Brussels Sprouts: These caramelized delights bring a tangy twist that contrasts nicely with the savory chicken pasta.

Each of these pairings adds a distinct flair to your meal, ensuring that family gatherings are both flavorful and memorable.

Expert Tips for Garlic Butter Chicken

Garlic Perfection: Sauté garlic just until fragrant to avoid bitterness; it’s the key to a delicious garlic butter sauce.
Chicken Choice: Opt for thighs over breasts for juicier, more flavorful chicken. If using breasts, be careful not to overcook them!
Pasta Timing: Cook bowtie pasta al dente—about 1-2 minutes less than package instructions—to maintain the perfect texture in your Garlic Butter Chicken with Bowtie Pasta.
Extra Creaminess: If you prefer a creamier sauce, add a splash of chicken broth or reserved pasta water after combining; it enriches the dish beautifully.
Season to Taste: Don’t forget to taste and adjust the seasoning with salt and pepper; every palate is different, and this step is crucial for flavor perfection.

Garlic Butter Chicken with Bowtie Pasta Variations

Feel free to get creative with this delicious Garlic Butter Chicken recipe—there are endless ways to make it uniquely yours!

Shrimp Substitute: Swap chicken for shrimp for a delightful seafood twist. Just sauté until they turn pink and opaque.
Make it a feast with tangy lemon zest added in for brightness.
Tofu Replacement: For a plant-based option, replace chicken with diced firm tofu and sauté until golden and crispy.
It’s a perfect way to enjoy a vegetarian version while still capturing that delicious garlic butter flavor.
Gluten-Free Pasta: Use gluten-free bowtie pasta or any pasta shape of your choice to accommodate dietary restrictions.
Your dish remains equally delightful without the gluten, ensuring everyone can enjoy it!
Vegetable Medley: Toss in a handful of sautéed vegetables like spinach, bell peppers, or zucchini for added nutrition and color.
Not only will it enhance flavor, but you’ll also boost the health factor of your meal!
Slow Cooker Version: Prepare the chicken in a slow cooker with garlic, butter, and your choice of seasonings for an easy, hands-off version.
Just cook on low for 4-6 hours, adding the pasta just before serving for the perfect finish.
Air Fryer Option: Cook the seasoned chicken in an air fryer for a crispy texture without excess oil.
This modern method means less mess and a quick clean-up while still bringing excitement to your dinner!
Creamy Addition: For a richer sauce, mix in a splash of heavy cream or a dollop of sour cream after combining with pasta.
This adds a luxurious touch to your Garlic Butter Chicken, making each bite even more indulgent.
Spicy Kick: Add red pepper flakes or diced jalapeños to the garlic butter for a little heat that will tantalize your taste buds.
This variation is sure to awaken your senses and keep everyone coming back for another bite!

By incorporating these variations, you’ll make the Garlic Butter Chicken with Bowtie Pasta your own, ensuring it delights everyone at your table. Discover more bursting flavors with recipes like One Pan Spicy Sesame Butter Chicken or explore the delightful zest of Garlic Chili Oil Chicken Bites. Happy cooking!

Make Ahead Options

These delicious Garlic Butter Chicken with Bowtie Pasta are perfect for meal prep lovers! You can cook the chicken and prepare the garlic butter sauce up to 24 hours in advance; simply let them cool and refrigerate in separate airtight containers. The bowtie pasta can also be cooked and stored in the fridge for up to 3 days. To maintain quality, drizzle a little olive oil on the pasta to prevent sticking. When it’s time to serve, combine the chicken and sauce in a skillet over medium heat until warmed through, then toss with the pasta. You’ll have a quick, comforting meal that feels freshly made, saving you time on busy weeknights!

Garlic Butter Chicken with Bowtie Pasta Recipe FAQs

How do I select the right garlic for this recipe?
Absolutely! Choose firm, plump cloves without any dark spots or sprouting. Fresh garlic provides the best flavor, while powdered garlic can be a quick alternative in a pinch.

How should I store leftover Garlic Butter Chicken with Bowtie Pasta?
Store your dish in an airtight container in the fridge for up to 3 days. To reheat, I suggest warming it gently on the stovetop with a splash of chicken broth or butter to restore moisture and flavor.

Can I freeze Garlic Butter Chicken with Bowtie Pasta?
Yes, you can! To freeze, transfer the cooled dish into a freezer-safe container and seal it tightly. It will maintain its quality for up to 2 months. When ready to enjoy, thaw overnight in the fridge and reheat on low heat with a bit of sauce or broth.

What if my chicken isn’t cooking evenly?
Very! If you notice uneven cooking, ensure the chicken pieces are cut uniformly. Thickness impacts cooking time; if some pieces are larger, consider covering the skillet briefly after adding chicken to speed up cooking.

Are there any dietary considerations I should keep in mind?
Definitely. If you have allergies, make sure to check the labels on the butter and cheese, as they can cause issues for lactose intolerant individuals. Additionally, for a gluten-free version, substitute bowtie pasta with your favorite gluten-free pasta.

How can I ensure my garlic butter sauce isn’t bitter?
To avoid bitterness, be careful not to brown the garlic. Sauté it until fragrant, which usually takes about 30 seconds. If you’d like a creamier sauce, you can add a splash of chicken broth or reserved pasta water after combining, making it rich and delightful!