Name: Southern Fried Green Tomato BLT Sandwich to Savor and Share
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Ingredients: 4 slices Green Tomatoes (Sliced into rounds); 8 slices Bacon (Thick-cut preferred); 1 head Lettuce (Romaine or iceberg); 4 slices Bread (Toasted); 1 cup Cornmeal; 1/2 cup Flour; 1 cup Milk (Combined with eggs for egg wash); 2 large Eggs (For egg wash); 1 teaspoon Cayenne Pepper (Adjust to taste); 1 teaspoon Salt; 1 pinch Pepper; 1/4 teaspoon Sugar; 1 cup Mayo (Consider adding lemon juice or vinegar); Optional Add-ins (Extra herbs or spices are welcome)

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The sizzle of bacon crackling in a hot skillet always brings a sense of comfort, doesn’t it? This Crunchy Fried Green Tomato BLT Sandwich combines the warmth of home-cooked goodness with a Southern twist that elevates the beloved classic. Picture crispy lettuce, decadent bacon, and thick slices of cornmeal-crusted green tomatoes creating a symphony of textures and tastes. Not only is this recipe quick and easy to whip up for those busy weeknights, but it’s also a delightful make-ahead option for gatherings, ensuring you can impress your guests without the last-minute rush. The balance of savory and crunchy will have everyone coming back for seconds. Curious about how to make this easy twist on a timeless favorite? Let’s dive in!

Why is this Fried Green Tomato BLT Sandwich amazing?

Comforting Twist: This sandwich takes a childhood favorite and infuses it with Southern charm, making it a nostalgic delight.
Crispy Goodness: The cornmeal-crusted fried green tomatoes provide an unforgettable crunch that pairs beautifully with the savory bacon.
Quick & Easy: With straightforward steps, you’ll have a delicious and satisfying meal ready in no time.
Versatile Options: You can customize this dish with various greens or sauces, allowing your creativity to shine! For an incredible side, why not try a refreshing Fried Rice Savor?
Make Ahead: Prep the components in advance for a stress-free meal that’s sure to impress at your next gathering, just like our Strawberry Cheesecake Sandwiches fit seamlessly into any celebration.
Crowd-Pleasing: From lunchboxes to brunch tables, this sandwich has mass appeal, guaranteed to be a hit among family and friends!

Fried Green Tomato BLT Sandwich Ingredients

For the Sandwich
• Green Tomatoes – The star of the dish, these unripe beauties deliver a firm texture and a slightly tart flavor.
• Bacon – A key player that adds savory richness and smoky flavor; opt for thick-cut for the best bite.
• Lettuce – Fresh and crunchy, romaine or iceberg adds the perfect contrast to the fried goodness.
• Bread – Choose your favorite sandwich bread; toasted for added texture, it holds the components together nicely.

For the Breading
• Cornmeal – Essential for that crisp coating on the fried tomatoes; don’t skip this for maximum crunch.
• Flour – Helps the cornmeal stick to the tomatoes, ensuring every bite is satisfying.
• Milk and Eggs – Create an egg wash that binds the breading, adding moisture to the fried green tomatoes.
• Cayenne Pepper, Salt, Pepper, Sugar – This seasoning combination enhances flavor, adding just the right amount of heat (feel free to adjust to your taste!).

For the Special Sauce
• Mayo – Creaminess at its best, this forms the base of our sauce; consider adding lemon juice or vinegar for a tangy kick.
• Optional Add-ins – Experiment with extra herbs or spices to make it uniquely yours!

This Fried Green Tomato BLT Sandwich is brimming with flavor and texture, making it a delightful choice for any meal!

Step‑by‑Step Instructions for Fried Green Tomato BLT Sandwich

Step 1: Cook Bacon
In a large skillet over medium heat, cook the bacon slices until they reach your desired crispness, usually about 4-6 minutes each side, turning them occasionally for even cooking. Once cooked, carefully transfer the bacon to a plate lined with paper towels to drain excess grease, allowing them to crisp up as you continue preparing the Fried Green Tomato BLT Sandwich.

Step 2: Prepare Tomatoes
While the bacon cooks, slice the green tomatoes into 1/4 to 1/3 inch thick rounds to ensure an optimal texture. Arrange the slices on a clean cutting board, allowing you to easily coat them later. As you prepare, admire the vibrant green color, which will turn golden brown in the frying process, enhancing the overall appeal of your Fried Green Tomato BLT Sandwich.

Step 3: Make Egg Wash
In a shallow bowl, whisk together 1 cup of milk and 2 large eggs until well combined, creating a smooth egg wash. This mixture will help the breading adhere to the green tomatoes, ensuring a crispy coating when fried. Set aside the egg wash, ready to provide that protective layer for your tomato slices.

Step 4: Prepare Breading
In another bowl, combine 1 cup of cornmeal, 1/2 cup of flour, along with a teaspoon of salt, a pinch of pepper, 1/4 teaspoon of cayenne pepper, and 1 teaspoon of sugar. Mix thoroughly to ensure that the seasonings are evenly distributed. This flavorful coating will give your fried green tomatoes that essential crunch, making your Fried Green Tomato BLT Sandwich unforgettable.

Step 5: Heat Oil
In the skillet used for bacon, add vegetable oil and heat it to 350°F over medium-high heat. Use a cooking thermometer to monitor the temperature accurately; proper heat is key to achieving that satisfying crispiness without making the tomatoes greasy. Once ready, the oil will shimmer, indicating it’s time for frying.

Step 6: Bread Tomatoes
Dip each slice of green tomato into the egg wash, allowing any excess to drip off before dredging it in the cornmeal mixture. Ensure the tomatoes are well-coated on both sides, creating a robust crust that will hold up during frying. Place the breaded slices on a plate as you prepare for the frying process in your Fried Green Tomato BLT Sandwich.

Step 7: Fry Tomatoes
Carefully place a few breaded tomato slices into the hot oil, frying them in batches to avoid overcrowding. Cook for about 3-4 minutes on each side or until they turn a gorgeous golden brown. Once fried, transfer them to a plate lined with paper towels to absorb any excess oil, keeping the fried green tomatoes crispy for your sandwich assembly.

Step 8: Make Sauce
In a small jar, combine 1 cup of mayo with any preferred add-ins such as lemon juice or vinegar for zest. Shake the jar vigorously until well blended, letting the flavors meld together. This special sauce will add delightful creaminess and tanginess to enhance the overall experience of your Fried Green Tomato BLT Sandwich.

Step 9: Assemble Sandwich
Toast your choice of sandwich bread until golden, then spread a generous layer of sauce on one side of each slice. Layer fresh lettuce, the golden fried green tomatoes, and crispy bacon on top. Close the sandwich and slice it in half to reveal the delicious layers, making it as appealing visually as it is in taste, ready for sharing and savoring!

Make Ahead Options

Preparing your Fried Green Tomato BLT Sandwich ahead of time is a fantastic way to save precious moments during busy days! You can bread the fried green tomatoes and store them in an airtight container in the refrigerator for up to 24 hours. Additionally, cook the bacon and keep it refrigerated for up to 3 days. For the special sauce, combine the ingredients, store it in a jar, and it will last in the fridge for up to a week. When you’re ready to enjoy, simply fry the tomatoes until golden brown, toast your bread, and assemble the sandwich—effortlessly creating that delicious, crunchy treat just like fresh from the skillet!

Expert Tips for Fried Green Tomato BLT Sandwich

• Hot Oil Check: Before frying, ensure the oil is at 350°F to achieve the perfect crisp without sogginess.

• Uniform Slices: Slice green tomatoes evenly for consistent cooking; this prevents some pieces from burning while others remain raw.

• Dry Tomatoes: Pat the tomato slices dry before breading to reduce moisture. Excess moisture can result in greasy fried green tomatoes.

• Immediate Assembly: Assemble sandwiches right after frying to maintain that glorious crunch; any delay can lead to soggy ingredients.

• Personal Touch: Feel free to try different sauces and toppings that complement your Fried Green Tomato BLT Sandwich and showcase your flavor preferences!

Storage Tips for Fried Green Tomato BLT Sandwich

Fridge: Store leftover fried green tomatoes, bacon, and sauce separately in airtight containers. They will stay fresh for up to 2 days, keeping flavors intact.

Freezer: If you want to freeze the fried green tomatoes, place them on a baking sheet to freeze individually before transferring to a zip-top bag. They can be frozen for up to 3 months.

Reheating: To enjoy warm leftovers, reheat fried green tomatoes in a preheated oven at 350°F for about 10 minutes, ensuring they crisp up nicely again.

Make Ahead: For a stress-free gathering, prep all components ahead of time and assemble the Fried Green Tomato BLT Sandwich right before serving for maximum freshness.

What to Serve with Crunchy Fried Green Tomato BLT Sandwich

There’s nothing quite like pairing this delightful sandwich with complementary sides and sips to create a complete, satisfying meal.

Creamy Coleslaw: This tangy side brings a refreshing crunch that contrasts beautifully with the savory sandwich, making each bite vibrant.
Zesty Potato Salad: The cool, creamy notes of potato salad accentuate the fried green tomatoes and bacon, enhancing the picnic vibes.
Kettle-Cooked Chips: Their satisfying crunch echoes the sandwich’s texture, while the subtle saltiness balances the flavors perfectly.
Tomato Basil Soup: A warm bowl of this comforting soup mirrors the fresh tomato flavor in the sandwich, creating a heartwarming combo.
Sweet Tea: A classic Southern beverage, sweet tea’s sweetness complements the savory sandwich, making it an inviting pairing.
Pickle Spears: The tangy crunch of pickles provides a delightful contrast; their acidity cuts through the richness of the bacon.
Corn on the Cob: Grilled or boiled corn, smeared with butter, adds a sweet and juicy element that pairs wonderfully with the overall meal.
Mini Fruit Tart: For dessert, a light mini fruit tart brings a fruity sweetness that wraps up the meal with a refreshing finish.
Sparkling Water: A bubbly sip cleanses the palate after bites of the savory sandwich, offering a refreshing reprieve from the richness.

Fried Green Tomato BLT Sandwich Variations

Let your creativity shine by personalizing this scrumptious sandwich with these delightful twists!

Greens Swap: Try spinach or arugula in place of lettuce for a peppery bite, adding a new dimension of flavor.
Spicy Kick: Add sliced jalapeños to your assembly for an extra punch of heat that will awaken your taste buds!
Cheesy Delight: Melted pepper jack or smoked gouda can elevate the savory profile, harmonizing beautifully with the fried tomatoes.
Sauce Swap: Experiment with tangy chipotle mayo or zesty aioli for a flavor boost that can transform your whole experience.
Grain-Free Bliss: Use lettuce wraps instead of bread for a lighter, gluten-free option that still packs a flavor punch.
Sweet Touch: Incorporate sliced avocado or tomato for a creamy, fresh contrast that enhances the dish’s heartiness.
Herb Infusion: Mix fresh herbs like basil or dill into your special sauce for an aromatic lift, making each bite burst with freshness.
Crunchy Layer: Add crispy fried onions between the layers; their crunchy texture will complement the softness of the tomatoes splendidly.

Feel free to explore more delightful recipes like our comforting Fried Rice Savor or refreshingly sweet Strawberry Cheesecake Sandwiches. Happy cooking!

Crunchy Fried Green Tomato BLT Sandwich Recipe FAQs

How do I choose the right green tomatoes?
Absolutely! For the best flavor and texture, opt for firm, unripe varieties like beefsteak or early girl tomatoes. They should be vibrant green, without dark spots or blemishes, for the crunchiest and most delicious results.

What is the best way to store leftover ingredients?
You can store leftover fried green tomatoes, bacon, and sauce separately in airtight containers in the fridge. They’ll remain fresh for up to 2 days, which preserves their texture and flavor beautifully.

Can I freeze fried green tomatoes?
Yes, indeed! To freeze, first, place the breaded and fried green tomatoes in a single layer on a baking sheet and freeze them for about 1 hour. Once frozen solid, transfer them to a zip-top bag and store them for up to 3 months. When you’re ready to enjoy, simply reheat them in a preheated oven at 350°F for about 10 minutes until crispy.

What should I do if my fried green tomatoes turn out greasy?
That can happen, but don’t worry! Ensure your oil is hot enough (around 350°F) before frying. If it’s too cool, the tomatoes can absorb excess oil. Also, patting the sliced tomatoes dry before breading helps reduce moisture, which leads to crunchier results.

Are there any dietary considerations I should be aware of?
When preparing this Fried Green Tomato BLT Sandwich, keep in mind any allergies to gluten or dairy, especially from the flour used in the breading and the mayonnaise in the sauce. You can substitute gluten-free flour for the coating and use vegan mayo for those avoiding eggs.

Why is it important to assemble the sandwich immediately?
Very! Assembling your Fried Green Tomato BLT Sandwich right after frying helps maintain that delightful crunch. If you wait too long, the crispy textures can become soggy, compromising the experience. Enjoy the contrast of textures while it’s still fresh!