Name: Decadent Browned Butter Blondies that melt in your mouth
Prep time: 15 min
Cook time: 55 min
Total time: 250 min
Ingredients: 1 cup All-Purpose Flour (can be swapped with gluten-free flour for a gluten-free option); 1/2 cup Butter (use vegan butter for a plant-based alternative); 1/2 cup Brown Sugar (granulated sugar works as a substitute); 1/4 cup Granulated Sugar (adjust according to your taste preference); 1 cup Pumpkin Puree (choose between canned or homemade); 1/2 cup Heavy Cream (substitute with evaporated milk for a lighter alternative); 2 large Eggs (no replacements are suitable for this recipe); 1 tsp Vanilla Extract; 2 tbsp Cornstarch (arrowroot or tapioca flour can be used instead); 1 tbsp Pumpkin Pie Spice (adjust to taste or make your own mix); 1 tsp Cinnamon (adds warmth; perfect for that cozy fall vibe); 1/2 tsp Ginger (adjust based on preference); 1/4 tsp Nutmeg (opt for freshly grated for more depth); 1/4 tsp Cloves (use sparingly as it's quite potent)

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As I strolled through the local market, the vibrant orange of pumpkins caught my eye, signaling that fall had truly arrived. There’s nothing quite like the cozy combination of pumpkin and spices to bring warmth to the season, and that’s exactly what these Easy Pumpkin Pie Bars deliver. With a creamy filling infused with cinnamon, ginger, and nutmeg, all nestled atop a buttery shortbread crust, this recipe is both a crowd-pleaser and a breeze to whip up. Perfect for gathering with friends or serving at family celebrations, these bars bring all the charm of pumpkin pie without the fuss of making a traditional crust. Curious how to transform simple ingredients into your new fall favorite? Let’s dive in!

Why are Pumpkin Pie Bars a Must-Try?

Ease of Preparation: You can whip these bars up in no time, thanks to their simple ingredients and straightforward method.

Seasonal Delight: Made with creamy pumpkin and aromatic spices, they capture the essence of fall with every bite.

Crowd-Pleasing Flavor: These bars are designed to impress friends and family alike, making them perfect for gatherings or cozy evenings at home.

Versatile Customization: Want to switch things up? Try a Biscoff cookie crust or add a drizzle of salted caramel for an indulgent twist!

Perfect Texture: With a creamy filling on a buttery shortbread crust, each slice offers a delightful combination that’s hard to resist.

Get ready to indulge in these tasty treats that will quickly become a seasonal favorite!

Pumpkin Pie Bar Ingredients

Let’s gather everything you need to create these delightful Pumpkin Pie Bars.

For the Crust

All-Purpose Flour – Forms a buttery shortbread base; can be swapped with gluten-free flour for a gluten-free option.
Butter – Key for a rich flavor in the crust; use vegan butter for a plant-based alternative.
Brown Sugar – Sweetens the crust with a hint of molasses; granulated sugar works as a substitute.
Granulated Sugar – Adds sweetness; adjust according to your taste preference.

For the Filling

Pumpkin Puree – Provides the signature flavor of pumpkin pie; choose between canned or homemade.
Heavy Cream – Adds richness to the filling; substitute with evaporated milk for a lighter alternative.
Eggs – Important binder that sets the filling; no replacements are suitable for this recipe.
Vanilla Extract – Enhances the flavor profile of the filling, adding depth.
Cornstarch – Acts as a thickening agent; arrowroot or tapioca flour can be used instead.
Pumpkin Pie Spice – A blend of warm spices; adjust to taste or make your own mix.
Cinnamon – Adds warmth; perfect for that cozy fall vibe.
Ginger – Infuses an earthy spice flavor; adjust based on preference.
Nutmeg – Contributes a sweet and nutty aroma; opt for freshly grated for more depth.
Cloves – Offers a warm, aromatic finish; use sparingly as it’s quite potent.

With these ingredients in hand, you’re all set to create a dish that’s sure to delight!

Step‑by‑Step Instructions for Easy Pumpkin Pie Bars

Step 1: Preheat and Prepare
Begin by preheating your oven to 350°F (175°C). While the oven warms, line a 9 x 9 inch baking pan with parchment paper, allowing a little overhang for easy removal later. This will ensure that your pumpkin pie bars come out neatly and the edges are perfectly crisp after baking.

Step 2: Cream the Butter and Sugars
In a stand mixer, combine the softened butter, brown sugar, and granulated sugar. Beat the mixture on medium speed for about 3 minutes until it becomes light and fluffy. This step is crucial for incorporating air into the mixture, helping your crust achieve a tender, crumbly texture in your pumpkin pie bars.

Step 3: Add Egg and Vanilla
Next, add in one large egg and a splash of vanilla extract to the creamed butter and sugars. Mix on low speed just until combined, ensuring the egg is fully incorporated. This addition enriches the flavor of your pumpkin pie bars, enhancing that warmth we all love in fall desserts.

Step 4: Combine Dry Ingredients
In a separate bowl, whisk together the all-purpose flour and a pinch of salt. Gradually incorporate this dry mixture into the wet ingredients in the mixer. Mix on low speed until the dough just pulls away from the sides of the bowl, being careful not to overmix, which could lead to dense bars.

Step 5: Press the Dough into the Pan
Evenly press the prepared dough into the bottom of your lined baking pan. Use your fingers or a spatula to smooth it out to ensure an even layer, working it all the way to the edges. Place the pan in the preheated oven and bake for 15 minutes, or until the edges are lightly golden – this will create a perfectly baked base for your pumpkin filling.

Step 6: Mix the Pumpkin Filling
While the crust bakes, combine the pumpkin puree, heavy cream, remaining sugars, spices, and eggs in a large mixing bowl. Whisk everything together until smooth and creamy, ensuring all ingredients are fully blended. The well-mixed filling is key to achieving the delightful creamy texture of your pumpkin pie bars.

Step 7: Pour the Filling
Once the crust has baked, carefully remove it from the oven. Pour the creamy pumpkin filling over the hot crust, spreading it gently to ensure an even layer. This contrast between the warm crust and the cool filling contributes to the delightful taste and texture of your pumpkin pie bars.

Step 8: Bake Again for the Filling
Return the pan to the oven and increase the temperature to 400°F (200°C) for 15 minutes. Then, reduce the temperature back to 350°F (175°C) and continue baking for an additional 40 minutes. Watch for the edges to set while the center remains slightly jiggly – this is how you know your pumpkin pie bars will be perfectly creamy.

Step 9: Cool and Chill
After baking, remove the pan from the oven and let the bars cool on a wire rack for about 45-60 minutes. Once cooled, transfer the pan to the refrigerator and chill for at least 3 hours. This resting period enhances the flavors and gives your pumpkin pie bars a wonderful texture.

Step 10: Serve with a Twist
When ready to serve, lift the pumpkin pie bars out of the pan using the parchment overhang. Slice carefully into squares, and consider topping each piece with a dollop of whipped cream and a sprinkle of nutmeg for that extra festive flair. Enjoy your delightful Easy Pumpkin Pie Bars!

Make Ahead Options

These Easy Pumpkin Pie Bars are perfect for busy home cooks looking to save time during the fall festivities! You can prepare the crust and filling separately up to 24 hours in advance. For the crust, press it into your lined pan and refrigerate, while the filling can be combined and stored in an airtight container. When you’re ready to bake, simply spread the chilled filling over the crust and follow the baking directions. If you prefer to bake them ahead, you can refrigerate the cooled bars for up to 3 days before serving; they’ll be just as delicious! Remember to top with whipped cream just before serving to maintain its texture and flavor. Enjoy the convenience without sacrificing taste!

Pumpkin Pie Bars Variations & Substitutions

Embrace your creativity in the kitchen with these delightful twists that can elevate your Pumpkin Pie Bars to new heights!

Gluten-Free: Swap all-purpose flour for a gluten-free blend for a delicious alternative that everyone can enjoy.
Dairy-Free: Use coconut cream in place of heavy cream and dairy-free butter for a plant-based version that’s equally satisfying.
Sugar-Free: Experiment with a sugar substitute like erythritol or monk fruit for a healthier take without sacrificing taste.
Spiced Up: Add a pinch of cayenne or black pepper for a warm kick that complements the pumpkin spice beautifully.
Crunchy Topping: Top with chopped pecans or walnuts before baking for a delightful texture contrast and nutty flavor.
Chocolate Swirl: Incorporate melted chocolate into the filling for a luscious layer of flavor that pairs wonderfully with pumpkin spice.
Biscoff Base: Swap the shortbread crust for crushed Biscoff cookies to introduce a caramelized, spiced flavor that’s simply irresistible.
Toffee Drizzle: Drizzle with warm toffee sauce before serving for an indulgent treat that will wow your guests.

Feel free to twist and turn these bars to suit your personal taste. The joy of home cooking lies in your ability to make it your own! If you’re up for more baking adventures, check out my tips on Freezing Desserts to save some of that deliciousness for later or learn more about utilizing Seasonal Ingredients. Happy baking!

What to Serve with Easy Pumpkin Pie Bars

Fall gatherings call for mouthwatering accompaniments that bring warmth and joy to your table.

Whipped Cream: A dollop of fluffy whipped cream adds a lightness that perfectly balances the rich pumpkin filling. It’s a classic topping that enhances every bite.
Vanilla Ice Cream: The creamy coldness of vanilla ice cream contrasts beautifully with the warm flavors of the bars, providing a blissful harmony that screams fall indulgence.
Caramel Sauce: Drizzling warm caramel sauce over the bars elevates them to new heights. The sweet, buttery notes perfectly complement the spiced pumpkin filling.
Spiced Chai Tea: Serve alongside a steaming cup of spiced chai tea, with its notes of cinnamon and cardamom mirroring those in the bars, making for a cozy pairing.
Chopped Nuts: A sprinkle of toasted pecans or walnuts adds a delightful crunch, creating a varied texture that brings excitement to each morsel.
Cranberry Relish: The tartness of cranberry relish offers a refreshing contrast to the sweet, creamy bars. It’s a holiday classic that brightens the dish beautifully.
Apple Cider: Pair with a glass of warm apple cider, infusing your gathering with the quintessential flavors of autumn and making every bite even more enjoyable.

No matter how you serve them, these Easy Pumpkin Pie Bars will certainly shine at your next fall celebration!

Expert Tips for Easy Pumpkin Pie Bars

Room Temperature Butter: Ensure the butter is at room temperature for easier creaming, leading to a light, tender crust in your pumpkin pie bars.
Watch the Baking Time: Avoid overbaking your bars; they should have a slightly jiggly center when done to maintain that creamy texture.
Gluten-Free Option: For a gluten-free version, use a reliable gluten-free flour blend, ensuring it’s made specifically for baking to achieve the best results.
Chill Before Serving: Allow the bars to cool and chill in the refrigerator for at least 3 hours—this enhances flavor and texture, making them even more delicious.
Spice Adjustment: Feel free to adjust the spices according to your taste preference. More cinnamon or nutmeg can elevate the flavor of your pumpkin pie bars!

Storage Tips for Pumpkin Pie Bars

Fridge: Store your pumpkin pie bars in the refrigerator for up to 4 days. Make sure to keep them tightly covered to maintain freshness and prevent them from absorbing any odors.

Freezer: For longer storage, wrap the pumpkin pie bars well in plastic wrap or aluminum foil, then place them in an airtight container. They can be frozen for up to 3 months.

Reheating: To enjoy bars straight from the fridge, no reheating is needed. If frozen, thaw in the fridge overnight before serving. You can also warm them briefly in the microwave for a few seconds, enhancing the creamy filling.

Served Chilled: For best flavor and texture, serve the pumpkin pie bars chilled with a dollop of whipped cream and a sprinkle of nutmeg!

Easy Pumpkin Pie Bars Recipe FAQs

Can I use fresh pumpkin instead of canned pumpkin puree?
Absolutely! If you prefer the taste of fresh pumpkin, you can roast a sugar pumpkin, scoop out the flesh, and purée it until smooth. Just make sure to remove excess moisture by draining it through a fine mesh sieve, as too much liquid can affect the filling’s texture.

How long do Pumpkin Pie Bars last in the refrigerator?
You can store your Pumpkin Pie Bars in the refrigerator for up to 4 days. Just make sure they’re tightly covered to maintain their freshness and prevent them from absorbing any odors. An airtight container is ideal!

Can I freeze Pumpkin Pie Bars?
Yes! To freeze your Pumpkin Pie Bars, wrap them tightly in plastic wrap, then place them in an airtight container. They can be frozen for up to 3 months. When you’re ready to serve, thaw them in the fridge overnight or for a few hours at room temperature.

What should I do if my filling is too runny?
If your filling turns out runny, it might be due to excess moisture in the pumpkin puree or insufficient thickening. To troubleshoot, ensure that you’ve added the cornstarch properly and that your pumpkin puree is well-drained. If you find it runny before baking, consider adding a touch more cornstarch, whisking thoroughly to combine.

Are Pumpkin Pie Bars gluten-free?
Absolutely! You can easily make these bars gluten-free by using a reliable gluten-free flour blend in place of all-purpose flour. Make sure to choose a blend that is specifically formulated for baking to ensure a great texture and flavor.

Can I use a substitute for heavy cream in the filling?
Yes, if you’re looking for a lighter alternative, you can substitute heavy cream with evaporated milk. This will still yield a creamy filling, albeit slightly less rich. Just whisk it well with the other filling ingredients to ensure even consistency.