Name: Savor Spicy Drunken Noodles for a Quick Thai Feast
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Ingredients: 8 oz Medium Wide Rice Noodles (Flat rice noodles can be used as an alternative.); 1 lb Chicken (Thighs or Breast) (Substitute with shrimp or tofu for a vegetarian variation.); 3 Tbsp Soy Sauce (Use gluten-free soy sauce if needed.); 2 Tbsp Stir-Fry Sauce; 4 cloves Minced Garlic (Essential for layering flavors.); 1 small Sliced Onion (Provides sweetness and texture.); 2 pcs Thai Red Chili Peppers (Adjust amount to control spiciness.); 2 cups Baby Bok Choy (Freshness is key.); 1 cup Holy Basil (Regular basil can be used but will differ in flavor.)

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The aroma wafting through my kitchen could easily transport me to the bustling streets of Thailand, where street vendors whip up incredible dishes in a matter of minutes. Today, I’m excited to share my take on Spicy Drunken Noodles, or Pad Kee Mao, a delectable dish that perfectly marries smoky, savory, and spicy flavors while taking less than 30 minutes to prepare. This recipe is not just quick and easy; it’s also incredibly versatile, allowing you to customize it with chicken, shrimp, or even hearty tofu and vibrant vegetables, like bok choy and bell peppers. Whether you’re looking to spice up your weeknight dinners or impress friends with your culinary skills, these Drunken Noodles will surely hit the spot. Ready to dive into the deliciousness? Let’s get cooking!

Why Are Drunken Noodles So Irresistible?

Bold flavors: The fusion of spicy, savory, and smoky notes creates a taste sensation that’ll excite your palate.
Quick prep time: In under 30 minutes, you can whip up this delightful dish, making it perfect for busy weeknights.
Customizable options: Whether you choose chicken, shrimp, or tofu, the possibilities are endless for satisfying every craving. Consider pairing these noodles with a light Asian cucumber salad to elevate your meal.
Veggie goodness: Packed with fresh vegetables like bok choy and bell peppers, this dish isn’t just delicious—it’s nutritious too!
Street food vibes: Experience the authentic flavors of Thai street food right in your own kitchen!

Drunken Noodles Ingredients

• Perfect for a spicy feast!

For the Noodles

Medium Wide Rice Noodles – The ideal base for this dish, providing that signature chewy texture. Consider flat rice noodles as a good alternative.

For the Protein

Chicken (Thighs or Breast) – Juicy and flavorful, it’s the classic choice here; feel free to substitute with shrimp or tofu for a vegetarian variation.

For the Sauce

Soy Sauce – Infuses the dish with saltiness and umami; opt for gluten-free soy sauce if needed.
Stir-Fry Sauce – A mix of soy sauce, dark soy sauce, oyster sauce, fish sauce, brown sugar, ground white pepper, and chicken stock to create a perfect balance of sweet and savory flavors.

For the Aromatics

Minced Garlic – Essential for layering flavors, adding irresistible aroma.
Sliced Onion – Provides sweetness and texture, enhancing the overall experience.
Thai Red Chili Peppers – Adds that much-needed heat; adjust the amount to control spiciness.

For the Vegetables

Baby Bok Choy – Freshness is key here—substitute with Chinese broccoli if desired.
Holy Basil – An aromatic delight that epitomizes Thai cuisine; regular basil can be used but note the difference in flavor.

Enjoy crafting your Drunken Noodles with these vibrant ingredients!

Step‑by‑Step Instructions for Drunken Noodles

Step 1: Prep Chicken
Begin by cutting the chicken against the grain into thin strips. In a bowl, marinate the chicken with a teaspoon of soy sauce for about 15-20 minutes. This will infuse flavor and ensure tenderness, making your Drunken Noodles truly mouthwatering.

Step 2: Prepare Noodles
While the chicken marinates, soak the medium wide rice noodles in hot water for 15-20 minutes until softened. Stir occasionally to prevent sticking. Once ready, drain the noodles thoroughly, allowing them to rest while you prepare the remaining ingredients.

Step 3: Prep Vegetables
Clean and chop the baby bok choy and holy basil. Ensure the bok choy leaves are separated and the stems are cut into bite-sized pieces. This fresh, vibrant greenery will add both color and flavor to your Drunken Noodles, enhancing the dish’s appeal.

Step 4: Make Sauce
In a medium bowl, combine the ingredients for the stir-fry sauce, including soy sauce, dark soy sauce, oyster sauce, fish sauce, brown sugar, ground white pepper, and chicken stock. Mix them well, letting the sweet and savory flavors meld together, setting a delicious foundation for your dish.

Step 5: Cook Chicken
Heat 2 tablespoons of vegetable oil in a wok over medium-high heat. Once hot, add the marinated chicken and stir-fry for 2-3 minutes until browned and nearly cooked through. The chicken should be golden, releasing aromatic flavors. Remove the chicken from the pan and keep it warm.

Step 6: Sauté Aromatics
In the same wok, add another tablespoon of oil, then add the sliced onions and minced garlic. Sauté for about 1 minute until fragrant and translucent. Next, introduce the Thai red chili peppers, cooking for an additional minute. This performs the essential flavor-building step for your Drunken Noodles.

Step 7: Stir-Fry Greens
Add the prepared baby bok choy into the wok with the sautéed aromatics, cooking for approximately 30 seconds. Stir-frying the bok choy adds a vibrant crunch to your Drunken Noodles while keeping them fresh and crispy, perfectly balancing the dish’s textures.

Step 8: Combine
Add the drained rice noodles to the wok along with the cooked chicken and its juices. Pour the pre-mixed sauce around the edges and toss everything together over high heat. Stir-fry for about 2 minutes until the noodles are heated through, coated well, and slightly charred for enhanced flavor.

Step 9: Serve
Plate your hot Drunken Noodles and garnish with additional green onions if desired. Enjoy the robust flavors and enticing aroma, making sure your guests get a taste of that authentic Thai street food experience right at home!

Drunken Noodles Variations & Substitutions

Feel free to get creative and make this dish your own with these fun and flavorful twists!

Seafood Delight: Swap chicken for shrimp for a delightful seafood twist; simply sauté until pink and tender.
Add a touch of lemon zest to elevate the dish with a refreshing citrus kick.
Vegetarian Option: Replace chicken with tofu or add bean sprouts for a plant-based version.
Tofu absorbs flavors beautifully, making it a perfect canvas for your savory stir-fry sauce.
Extra Veggies: Introduce vibrant bell peppers, snap peas, or carrots for added color and nutrients.
Mixing in various vegetables not only enhances nutrition but also adds a delightful crunch to every bite.
Gluten-Free Adaptation: Use gluten-free soy sauce to keep this dish friendly for gluten-sensitive eaters.
This simple swap ensures everyone can dive into this delicious Asian meal.
Sweet and Savory Balance: Increase brown sugar by 1 teaspoon for a sweeter sauce.
This slight adjustment will add another layer of flavor, enhancing the savory notes beautifully.
Spice Control: Adjust the number of Thai chili peppers according to your heat tolerance.
You can even mix in some milder jalapeños or banana peppers for a flavorful yet gentle heat.
Herb Variations: Swap holy basil with fresh cilantro or mint for a unique herbal twist.
These fragrant herbs can bring a refreshing zing that transforms the dish into something new.
Noodle Swaps: Use flat rice noodles or even zucchini noodles for a low-carb alternative.
Zucchini noodles maintain that chewy texture while adding a fresh, healthy element—perfect for lighter meals!

Explore these variations and embrace your inner chef. For an optimal experience, pair your Drunken Noodles with a refreshing Asian cucumber salad or some crispy spring rolls to create a memorable meal!

How to Store and Freeze Drunken Noodles

Fridge: Refrigerate leftovers in an airtight container for up to 4 days, keeping your Drunken Noodles fresh while maintaining their delicious flavor.

Freezer: If you want to store for longer, freeze in a sealed container for up to 2 months. When ready to enjoy, thaw overnight in the fridge before reheating.

Reheating: To reheat, warm in the microwave or on the stovetop over low to medium heat. Add a splash of water or broth to revive the moisture and prevent drying out.

Room Temperature: For best quality, consume Drunken Noodles shortly after cooking. If left out, discard after 2 hours to ensure food safety.

Expert Tips for Drunken Noodles

Use a Wok: A wok is essential for achieving that authentic smoky flavor. If you don’t have one, a large skillet can also do the job.
Control Spice Levels: Adjust the number of Thai red chili peppers based on your heat preference. Mixing hot and mild chilies can provide a balanced spice.
Prep in Advance: Cutting your ingredients before cooking can save time and help everything come together seamlessly, allowing you to enjoy your Drunken Noodles quickly.
Proper Noodle Soaking: Soak the rice noodles just until they are soft, but not mushy, to get the perfect chewiness in your dish.
Fish Sauce Caution: Fish sauce can be potent; start with a smaller amount if you’re unsure of its flavor. You can always add more for depth!
Customize Freely: Feel free to substitute the protein or add extra vegetables to your Drunken Noodles. There are endless possibilities to satisfy your cravings!

Make Ahead Options

These Spicy Drunken Noodles are perfect for meal prep enthusiasts! You can marinate the chicken and soak the rice noodles up to 24 hours in advance, allowing the flavors to develop. Simply store the marinated chicken in an airtight container in the refrigerator and keep the soaked noodles covered to prevent drying out. Veggies like bok choy can be chopped up to 3 days ahead, stored in a sealed container. When you’re ready to serve, quickly stir-fry the chicken and aromatics, add the noodles, and finish with a quick toss to combine everything for a delicious, stress-free meal that’s just as delightful as if you made it fresh!

What to Serve with Spicy Drunken Noodles

Elevate your meal experience by pairing vibrant dishes that complement the bold flavors of Spicy Drunken Noodles.

Crispy Spring Rolls: These bite-sized delights offer a crunchy contrast to the soft noodles, filled with fresh veggies and served with dipping sauce.
Asian Cucumber Salad: A refreshing side bursting with crispness and a touch of tang, it balances the heat of the noodles splendidly.
Thai Mango Salad: The sweetness of ripe mango slices pairs beautifully with the savory flavors of the noodles while adding a delightful freshness to each bite.
Steamed Jasmine Rice: This fragrant rice acts as a neutral base, soaking up the vibrant sauce and making each bite even more delightful.
Chili Garlic Edamame: These protein-packed appetizers deliver a kick of spice that harmonizes with the Drunken Noodles’ fiery flavor profile.
Tropical Fruit Salsa: Combining pineapple and avocado, this dish adds a sweet and creamy element that offers a perfect contrast to the spicy dish.
Thai Iced Tea: Sweetened and creamy, this classic beverage cools down the palate, making it a perfect match for the heat of Drunken Noodles.
Coconut Sorbet: To finish off your meal, this light dessert provides a sweet, refreshing touch to cleanse the palate after the rich, savory noodles.

Each of these options enhances the meal and invites a delightful culinary adventure to your dining table!

Drunken Noodles Recipe FAQs

How do I choose the right rice noodles for Drunken Noodles?
Absolutely! For Drunken Noodles, medium wide rice noodles are perfect as they deliver that signature chewy texture. You can also substitute them with flat rice noodles if needed. Just make sure they have a good width to hold up against the sauce.

How long can I store leftover Drunken Noodles in the fridge?
You can refrigerate leftover Drunken Noodles in an airtight container for up to 4 days. This storage method helps maintain their flavors and texture, allowing you to enjoy them later!

Can I freeze Drunken Noodles and how?
Yes, you can! To freeze Drunken Noodles, let them cool completely and then transfer them to a sealed container or freezer bag. They can be stored for up to 2 months. When you’re ready to eat, thaw them overnight in the fridge and reheat with a splash of water to bring back their original moisture.

What should I do if my noodles are too sticky after cooking?
If your Drunken Noodles turn out sticky, don’t worry! Simply add a small amount of oil to the pan while reheating. Using medium heat, gently stir the noodles until they loosen and regain their delightful texture. Remember, a little patience goes a long way here!

Are there any dietary considerations for Drunken Noodles?
Very! If you’re catering to dietary restrictions, you can easily modify Drunken Noodles. For a gluten-free version, opt for gluten-free soy sauce. If you have any seafood allergies, you can skip the fish sauce or use a soy sauce alternative. For a vegetarian choice, tofu or additional vegetables can replace chicken or shrimp.

Can I use other vegetables in my Drunken Noodles?
The more, the merrier! Feel free to mix in colorful vegetables like bell peppers, carrots, or snap peas. These not only enhance the nutrition but also add vibrancy to your dish—turning it into a feast for both the eyes and the palate!