Name: Decadent Double Chocolate Salted Caramel Cookies Recipe
Prep time: 15 min
Cook time: 10 min
Total time: 30 min
Ingredients: 1 ¾ cups all-purpose flour (substitute with gluten-free flour for gluten-free option); ½ cup unsweetened cocoa powder (Dutch-processed cocoa can offer a smoother taste); 1 tsp baking soda (baking powder can be used with adjustments); ½ tsp salt (use kosher or sea salt for best effect); ½ cup unsalted butter (room temperature; substitute with coconut oil or margarine); ¾ cup granulated sugar (coconut sugar can provide lower-glycemic options); ½ cup light brown sugar (lightly packed; swap with dark sugar for deeper taste); 2 large eggs (room temperature; use applesauce for egg-free version); 2 tsp vanilla extract (avoid substitutes for best results); 1 cup semi-sweet or milk chocolate chips (dark chocolate or white chocolate can be used); ½ cup caramel-flavored chips (consider butterscotch chips as an alternative); to taste sea salt flakes (use flakes for added texture); optional caramel sauce or dulce de leche (drizzle for extra richness)

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The aroma of fresh-baked cookies wafting through the air can instantly transport you to your happiest memories—each warm bite a nostalgic embrace. Today, I’m thrilled to share my recipe for Double Chocolate Salted Caramel Cookies, a tantalizing dessert that beautifully marries rich chocolate with the gooey delight of caramel, all generously sprinkled with a touch of sea salt. These cookies boast crisp edges with a soft, fudgy center, making them not just a treat, but a statement of love for homemade indulgence. Perfect for a last-minute dessert or a centerpiece at your next gathering, these cookies are quick to whip up and completely crowd-pleasing. Ready to satisfy your sweet tooth and create unforgettable moments in your kitchen? Let’s dive into the magic of baking!

Why Choose This Cookie Recipe?

Decadence in every bite: These Double Chocolate Salted Caramel Cookies boast a heavenly blend of rich chocolate and melty caramel that will leave you craving more.

Quick and easy: With simple ingredients and straightforward steps, even novice bakers can impress with this recipe.

Versatile variations: Feel free to customize by mixing in nuts or changing the chips for endless flavor combinations.

Perfect for sharing: Whether hosting friends or enjoying a quiet movie night, these cookies are sure to be a hit.

Indulge without compromise: They’re not just delicious; they’re a wonderful way to treat yourself and loved ones with a delightful homemade dessert!

Want to elevate your dessert game further? Check out my tips for Serving Suggestions or learn how to store your cookies so they stay fresh with my Storage Tips!

Double Chocolate Salted Caramel Cookies Ingredients

For the Cookie Base

All-Purpose Flour – Provides structure to the cookies; substitute with gluten-free flour for a gluten-free option.
Unsweetened Cocoa Powder – Adds a rich chocolate flavor; Dutch-processed cocoa can offer a smoother taste.
Baking Soda – Acts as a leavening agent for rise; baking powder can be used with adjustments if needed.
Salt – Enhances flavor and balances sweetness; use kosher or sea salt for the best effect.

For the Fudgy Mixture

Unsalted Butter (room temperature) – Contributes to richness; coconut oil or margarine can be used, though flavor will vary.
Granulated Sugar – Adds sweetness and crisp texture; coconut sugar can provide lower-glycemic options.
Light Brown Sugar (lightly packed) – Introduces moisture and a subtle molasses flavor; swap with dark sugar for a deeper taste.
Eggs (room temperature) – Binds ingredients and aids in leavening; use 1/4 cup of applesauce per egg for an egg-free version.
Vanilla Extract – Enhances flavors; avoid substitutes for the best results.

For the Chocolatey Goodness

Semi-Sweet or Milk Chocolate Chips – Introduces chocolatey goodness; dark chocolate or white chocolate can be used for variety.
Caramel-Flavored Chips – Adds a sweet caramel flavor; consider butterscotch chips as an alternative.

For the Topper

Sea Salt Flakes – Sprinkled on top for a crunch and flavor enhancement; use flakes for added texture.
Caramel Sauce or Dulce de Leche (optional) – Drizzle on for extra richness; recommended for enhanced indulgence.

With these Double Chocolate Salted Caramel Cookies ingredients, you’re all set to bake up a batch of pure joy that will satisfy any sweet tooth!

Step‑by‑Step Instructions for Double Chocolate Salted Caramel Cookies

Step 1: Preheat and Prepare
Begin by preheating your oven to 375ºF (190ºC). While the oven warms, take two baking sheets and line them with parchment paper to prevent the cookies from sticking. This step is vital for achieving that perfect crisp edge and soft center that characterizes the Double Chocolate Salted Caramel Cookies.

Step 2: Whisk Dry Ingredients
In a large mixing bowl, whisk together 1 ¾ cups of all-purpose flour, ½ cup of unsweetened cocoa powder, 1 tsp of baking soda, and ½ tsp of salt. This combination will create your dry mix, ensuring everything is evenly distributed. Keep mixing until you see no lumps; the dry ingredients are the backbone of your cookies, providing structure and that luscious chocolate flavor.

Step 3: Cream Wet Ingredients
In a separate bowl, beat together ½ cup of room-temperature unsalted butter, ¾ cup of granulated sugar, and ½ cup of light brown sugar until the mixture is light and fluffy. This will take about 3–4 minutes with a hand mixer. You’re aiming for a pale, creamy texture that indicates the sugar has started to dissolve, which adds to the cookies’ tender bite.

Step 4: Add Eggs and Vanilla
Next, add 2 room-temperature eggs one at a time to the butter-sugar mixture, mixing well after each addition. Pour in 2 tsp of vanilla extract, continuing to blend until everything is well incorporated. This step not only enriches the batter but also infuses your Double Chocolate Salted Caramel Cookies with a delightful aroma.

Step 5: Combine Dry and Wet Mixtures
Gradually add your dry mixture to the wet ingredients, mixing on low speed until just combined. Be careful not to overmix; the goal is to create a smooth batter with no visible flour lumps. This process helps maintain the soft, fudgy center that makes these cookies irresistible.

Step 6: Fold in Chocolate Chips
With a spatula, gently fold in 1 cup of semi-sweet or milk chocolate chips and ½ cup of caramel-flavored chips into the dough. This action ensures that the gooey caramel and rich chocolate are evenly distributed throughout the cookie batter, creating pockets of melted goodness with every bite.

Step 7: Scoop the Dough
Using a tablespoon or a cookie scoop, drop mounds of dough onto the prepared baking sheets, spacing them about 2 inches apart. This spacing is crucial to prevent the cookies from merging while baking. You should see the delightful mixture of chocolate and caramel just waiting to be baked into delicious Double Chocolate Salted Caramel Cookies.

Step 8: Add Sea Salt
Lightly sprinkle a pinch of sea salt flakes on top of each cookie before baking. This finishing touch will enhance the flavor, creating a perfect balance between sweet and salty in your finished Double Chocolate Salted Caramel Cookies.

Step 9: Bake the Cookies
Place the baking sheets in the preheated oven and bake for 8–10 minutes, or until the edges are set and the centers still look soft. This crucial baking time ensures they’ll firm up nicely as they cool, achieving that desired texture while keeping the centers wonderfully fudgy.

Step 10: Cool Cookies on Racks
Once baked, remove the cookies from the oven and let them cool on the baking sheets for 5 minutes before transferring them to wire racks. Allowing them to cool slightly on the sheets helps them maintain their shape and prevents crumbling while still warm.

Step 11: Optional Drizzle for Extra Indulgence
For an added touch of decadence, drizzle warm caramel sauce or dulce de leche over the cooled cookies. Though optional, this step elevates your Double Chocolate Salted Caramel Cookies to a gourmet experience that everyone will rave about!

Double Chocolate Salted Caramel Cookies: Variations & Substitutions

Feel free to explore these delicious adaptations that allow you to tailor the flavors and textures of your cookies to your liking!

Gluten-Free: Use a 1:1 gluten-free flour blend to make these cookies friendly for gluten-sensitive friends. They’ll still be just as delightful!
Vegan Delight: Substitute the butter with coconut oil and replace eggs with flaxseed meal (1 tbsp flaxseed + 2.5 tbsp water per egg) for a vegan version that doesn’t skimp on flavor.
Nutty Addition: Stir in ½ cup of chopped walnuts or toasted pecans for an extra layer of texture and a hint of nuttiness that pairs beautifully with chocolate.
Spicy Twist: Add a pinch of cayenne pepper or cinnamon to the dry ingredients to introduce a warm, spicy dimension that complements the chocolate and caramel beautifully.
Dairy-Free: Swap semi-sweet chocolate chips with dairy-free chocolate chips and use almond or oat milk in place of regular milk for a dairy-free treat.
Minty Fresh: Incorporate ¼ teaspoon of peppermint extract into the dough for a refreshing twist, or add chocolate mint chips for some invigorating flavor!
Sea Salt Caramel: Drizzle a bit of homemade or store-bought salted caramel sauce over the top before serving. This adds another layer of caramel goodness that’s simply irresistible!
Caramel Stuffed: For a surprise inside, use caramel candy squares in each cookie dough ball to create a gooey center that melts into sweet richness while baking.

These variations not only ignite creativity in the kitchen but truly enhance the experience. Don’t forget to check my Serving Suggestions for the perfect accompaniments or discover how to keep your cookies fresher longer with my Storage Tips!

Make Ahead Options

These Double Chocolate Salted Caramel Cookies are perfect for busy home cooks looking to save time! You can prepare the cookie dough up to 24 hours in advance. Simply make the dough as directed, then scoop it onto baking sheets lined with parchment and wrap tightly with plastic wrap or store in an airtight container in the refrigerator to prevent drying out. When you’re ready to bake, just place the dough on a baking sheet and let it sit at room temperature for about 10 minutes before baking to ensure even cooking. This way, your cookies will be just as delicious and freshly baked, perfect for last-minute cravings or unexpected guests!

Expert Tips for Perfect Cookies

Room Temperature Ingredients: Ensure butter and eggs are at room temperature for a smooth batter and a tender texture in your Double Chocolate Salted Caramel Cookies.
Mixing Technique: Avoid overmixing after adding dry ingredients; it’s key to achieving that desired fudgy center. Combine just until you see no flour lumps.
Chill the Dough (Optional): For deeper flavor and to minimize spreading, chill your dough in the refrigerator for about 30 minutes before baking.
Watch the Bake Time: Keep an eye on your cookies; they should have set edges and slightly underbaked centers to result in soft cookies that firm up perfectly as they cool.
Common Mistakes: Overbaking, using cold ingredients, or mixing too vigorously can lead to dense cookies. Be mindful of these tips to create the best cookies possible!

How to Store and Freeze Double Chocolate Salted Caramel Cookies

Airtight Container: Store cookies in an airtight container at room temperature for up to 3 days. Add a slice of bread to help maintain moisture and softness.

Fridge Storage: If you prefer a firmer cookie, keep them in the fridge for up to a week. Ensure they are in an airtight container to prevent them from drying out.

Freezer: For longer storage, freeze the cookies in a single layer, then transfer to a zip-top freezer bag for up to 3 months. Thaw at room temperature before enjoying.

Reheating: Warm cookies in the microwave for 10-15 seconds for a gooey, freshly-baked feel—perfect for those late-night cravings or surprise guests!

What to Serve with Double Chocolate Salted Caramel Cookies

Imagine the warm aroma of freshly baked cookies intertwined with other delightful dishes, crafting a full, mouthwatering experience.

Vanilla Bean Ice Cream: A scoop of this creamy goodness perfectly complements the rich chocolate and caramel flavors, creating a delightful contrast in temperature and texture. Imagine each spoonful melting in your mouth alongside a warm cookie.
Fresh Berries Salad: The bright acidity of strawberries or raspberries cuts through the sweetness of the cookies, providing a refreshing balance. The vibrant colors make for a visually appealing plate alongside your treats.
Chocolate Milkshake: Indulge in this creamy, chocolatey beverage that echoes the rich flavors of the cookies. Dunk a cookie into your shake for an extra indulgent experience!
Espresso or Dark Coffee: The bitter notes of a robust brew enhance the sweetness of the cookies, making each bite a decadent moment. Sip on your coffee as you enjoy the chewy centers of the cookies for the ultimate pairing.
Peanut Butter Whipped Cream: A dollop of this luscious cream on top adds an unexpected twist of flavor that pairs beautifully. The creaminess complements the cookies’ fudgy center while adding a nutty element that is utterly irresistible.
Caramel Dipping Sauce: If you want to go all out, serve an extra drizzle of caramel alongside your cookies. This will elevate the experience, allowing each bite to be dipped for more gooey goodness.
Coconut Macaroons: These chewy, sweet bites offer a different texture that contrasts with the cookies. Their subtle coconut flavor provides a delightful twist, perfect for cookie lovers!
Chilled Sweet Tea: For a refreshing take, a glass of sweet tea balances the richness of the cookies while quenching your thirst. Each sip offers a sweet echo to the dessert flavors.
Chocolate-Covered Pretzels: The saltiness of the pretzels and the sweetness of the chocolate are a match made in heaven, creating a tempting snack alongside your cookies that satisfies both sweet and salty cravings.

With these wonderful pairings, you can transform your cookie experience into a feast that delights all the senses!

Double Chocolate Salted Caramel Cookies Recipe FAQs

What type of chocolate is best for Double Chocolate Salted Caramel Cookies?
I recommend using semi-sweet chocolate chips for a classic flavor, but feel free to experiment! Dark chocolate chips add a richer taste, while milk chocolate offers a sweeter treat. Each variation brings a unique twist to your cookies, making them a personal favorite.

How should I store Double Chocolate Salted Caramel Cookies?
Store your cookies in an airtight container at room temperature for up to 3 days. To keep them soft, I like to add a slice of bread to the container; it helps maintain moisture. If you prefer a firmer texture, they can last up to a week in the fridge, but remember to keep them in an airtight container to avoid drying out.

Can I freeze Double Chocolate Salted Caramel Cookies?
Absolutely! To freeze, place the cookies in a single layer on a baking sheet for about an hour until firm, then transfer them to a zip-top freezer bag. They can be stored in the freezer for up to 3 months. When you’re ready to enjoy, simply thaw them at room temperature or warm them in the microwave for a few seconds for that fresh-baked feel.

What should I do if my cookies spread too much while baking?
If your cookies spread too much, it’s likely due to warmer dough or improperly measured ingredients. Be sure to use room temperature butter, and try chilling the dough for at least 30 minutes before baking. This helps maintain their shape while baking. Also, check that you’re measuring your flour accurately; too little can lead to overly thin cookies.

Can I use any substitutions for the butter in the recipe?
While unsalted butter gives the best flavor, you can substitute with coconut oil or margarine if needed. However, it may slightly alter the taste and texture. I always recommend sticking with unsalted butter for the richest flavor, but I’ve had good results using almond or cashew spread as a dairy-free alternative!

Are there any allergy considerations for Double Chocolate Salted Caramel Cookies?
Yes! This recipe contains gluten, dairy, and eggs, so be sure to adjust for allergies. You can use gluten-free flour for a celiac-friendly option and substitute eggs with 1/4 cup of applesauce per egg for an egg-free version. Always check the labels of chocolate and caramel chips for potential allergens to ensure safe indulgence.