Name: Indulgent Double Chocolate Chunk Yogurt Coffee Cake Recipe
Prep time: 20 min
Cook time: 50 min
Total time: 100 min
Ingredients: 1 cup whole wheat flour (can be substituted with all-purpose flour); 1 tbsp baking powder; 1 tsp cinnamon; 1/2 tsp salt; 1 tbsp instant espresso/coffee powder (optional for less coffee taste); 1 cup sour cream or Greek yogurt (adds moisture); 1/2 cup maple syrup (honey can be a substitute); 1/3 cup melted coconut oil or olive oil (vegetable oil can be used); 2 large eggs; 1 tsp vanilla extract (can be substituted with almond extract); 1 cup chopped dark chocolate (chocolate chips can be used); 1/2 cup brown sugar (can substitute with coconut sugar); 1 cup flour; 1/4 cup melted butter (coconut oil can be a substitute); 1 cup powdered sugar; 1 tsp vanilla extract (for icing); 2 tbsp water or brewed espresso/coffee (to adjust icing consistency)

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As I stirred the batter, the rich aroma of espresso and chocolate enveloped my kitchen, whisking me away to a cozy café. This Double Chocolate Chunk Yogurt Coffee Cake is more than just a breakfast option; it’s a delightful way to elevate your mornings or sweeten your brunch gatherings. With its fluffy, moist texture, this whole wheat gem features gooey chocolate chunks nestled in every bite and is drizzled with a luscious vanilla icing that’ll have your taste buds dancing. Not only is it a crowd-pleaser, but it’s also an easy recipe that substitutes Greek yogurt for additional creaminess and health benefits. So why not treat yourself? What’s your favorite way to enjoy a slice of cake?

Why is this coffee cake a must-try?

Irresistible Flavor: The combination of espresso and rich chocolate creates a heavenly flavor that’s hard to resist.

Moist Texture: Thanks to the Greek yogurt, each bite is fluffy and tender, ensuring you savor every moment.

Quick to Prepare: This cake comes together in no time, making it an ideal choice for busy mornings or impromptu brunches.

Versatile Delight: Whether you serve it warm with a cup of coffee or at room temperature with tea, this cake appeals to all!

Healthy Twist: Made with whole wheat flour and natural sweeteners, this cake is a guilt-free indulgence. If you’re looking for more coffee-infused treats, try our Coffee Panna Cotta or a sweet Strawberry Icebox Cake for inspiration!

Double Chocolate Chunk Yogurt Coffee Cake Ingredients

For the Batter

Whole Wheat Flour – Provides structure and a nutty flavor; can be substituted with all-purpose flour for a lighter texture.
Baking Powder – Acts as a leavening agent to help the cake rise.
Cinnamon – Adds warmth and enhances flavor.
Salt – Balances sweetness and enhances overall flavor.
Instant Espresso/Coffee Powder – Boosts chocolate flavor; optional for less coffee taste.
Sour Cream or Greek Yogurt – Adds moisture and tenderness, making the cake fluffy.
Maple Syrup – Acts as a sweetener and adds depth; honey can be a substitute.
Melted Coconut Oil or Olive Oil – Provides moisture and richness; vegetable oil can be used as well.
Eggs – Binds ingredients and adds richness.
Vanilla Extract – Enhances flavor; can substitute with almond extract for variation.
Chopped Dark Chocolate – Adds richness and texture; chocolate chips are a convenient alternative.
Brown Sugar – Adds moisture and caramel notes; can substitute with coconut sugar.

For the Streusel

Flour – Helps create a crumbly texture for the topping.
Melted Butter – Binds the streusel together; coconut oil can be used as a substitute.

For the Icing

Powdered Sugar – Adds sweetness for the icing.
Vanilla (for Icing) – Enhances overall flavor.
Water or Brewed Espresso/Coffee – Adjusts consistency of the icing.

This Double Chocolate Chunk Yogurt Coffee Cake will tell a sweet story with each delicious bite!

Step‑by‑Step Instructions for Double Chocolate Chunk Yogurt Coffee Cake

Step 1: Preheat the Oven
Begin by preheating your oven to 350°F (175°C). Prepare a 9×9 inch cake pan by lining the bottom with parchment paper and lightly greasing the sides. This will ensure that your Double Chocolate Chunk Yogurt Coffee Cake comes out easily after baking and has that perfect, moist texture we all crave.

Step 2: Mix Dry Ingredients
In a large mixing bowl, whisk together the whole wheat flour, baking powder, cinnamon, salt, and instant espresso powder. This blend of dry ingredients should be well combined, ensuring even distribution for optimal flavor. Set this mixture aside while you gather your wet ingredients, creating a nice foundation for the batter.

Step 3: Combine Wet Ingredients
In another bowl, whisk together the sour cream (or Greek yogurt), eggs, maple syrup, melted coconut oil, and vanilla extract until smooth. The goal is to achieve a creamy consistency that marries all the flavors. Once combined, gradually add this wet mixture to the dry ingredients and stir gently until just combined—take care not to overmix to keep the cake light and fluffy.

Step 4: Fold in Chocolate
Gently fold in the chopped dark chocolate pieces into the batter, distributing them evenly without overmixing. This chocolatey goodness is the heart of your Double Chocolate Chunk Yogurt Coffee Cake, promising delightful bursts of richness in every bite. Take a moment to appreciate the aromatic blend of flavors before moving to the next step.

Step 5: Prepare the Streusel
In a separate smaller bowl, combine the brown sugar, flour, melted butter, and a dash of cinnamon for the streusel topping. Using your fingers or a fork, mix until the mixture resembles coarse crumbs. This will create a delicious, crumbly topping that contrasts beautifully with the cake’s moist interior once baked.

Step 6: Layer and Bake
Pour half of the batter into the prepared cake pan, then sprinkle half of the streusel topping evenly over it. Carefully add the remaining batter on top, smoothing it out. Finally, sprinkle the rest of the streusel over the top. Place the pan in the preheated oven and bake for 45-55 minutes, or until the center is set and a toothpick inserted comes out clean, signaling your coffee cake is ready.

Step 7: Cool the Cake
Once baked, remove the cake from the oven and allow it to cool in the pan for about 30 minutes. This cooling period will help it set further, allowing for easier slicing. Keep an eye on it, as you want the cake to be warm but not hot when you add the icing in the next step.

Step 8: Prepare the Icing
While the cake is cooling, whisk together the powdered sugar, water (or brewed espresso), and vanilla extract in a small bowl until smooth and creamy. This sweet glaze will add a delightful finishing touch to your Double Chocolate Chunk Yogurt Coffee Cake, enhancing its rich flavor profile. Adjust the consistency with more water or powdered sugar as needed.

Step 9: Drizzle and Serve
Once your cake is slightly cooled, drizzle the prepared icing generously over the top, allowing it to cascade down the sides. For an extra chocolatey finish, consider adding a few more chocolate chunks on top. Now, slice and serve your delicious creation warm or at room temperature, and enjoy the delightful blend of flavors in every bite!

Expert Tips for Double Chocolate Chunk Yogurt Coffee Cake

Cool Before Icing: Allow the cake to cool for about 30 minutes before adding icing. This helps prevent the glaze from melting completely, keeping it beautifully drizzled.
Avoid Overmixing: Ensure not to overmix the batter; doing so can lead to a dense texture. Mix until just combined for a light, fluffy Double Chocolate Chunk Yogurt Coffee Cake.
Measure Flour Correctly: Spoon flour into your measuring cup and level it off with a knife to avoid using too much. Accurate measurements are crucial for achieving the perfect cake consistency.
Espresso Boost: For a more intense coffee flavor, replace the instant espresso powder with a double shot of brewed espresso in your batter.
Experiment with Variations: Feel free to substitute Greek yogurt or sour cream based on availability. This adaptability allows for unique flavors while maintaining the cake’s moist texture.

Make Ahead Options

These Double Chocolate Chunk Yogurt Coffee Cakes are perfect for meal prep! You can prepare the batter up to 24 hours in advance, storing it covered in the refrigerator to maintain freshness. Also, you can mix the streusel topping and store it separately in an airtight container for up to 3 days. When you’re ready to bake, simply preheat your oven and add the batter and streusel to the cake pan. This way, you save valuable time on busy mornings, without sacrificing quality—your cake will be just as delicious and moist! Finish by baking as directed, then drizzle with icing for that lovely finishing touch.

How to Store and Freeze Double Chocolate Chunk Yogurt Coffee Cake

Room Temperature: Store your coffee cake in an airtight container at room temperature for up to 3 days to maintain its fluffy texture.

Fridge: For longer storage, you can refrigerate it for up to a week. Make sure to wrap it tightly to prevent it from drying out.

Freezer: To enjoy this delightful Double Chocolate Chunk Yogurt Coffee Cake later, freeze it wrapped in plastic wrap and aluminum foil for up to 3 months.

Reheating: When ready to enjoy, thaw overnight in the fridge and gently reheat in the oven or microwave until warm for a fresh-baked taste.

What to Serve with Double Chocolate Chunk Yogurt Coffee Cake

Indulging in a slice of this delightful coffee cake creates the perfect opportunity for building a memorable meal filled with warmth and flavor.

Fresh Berries: The tartness of strawberries or raspberries beautifully balances the sweetness of the cake, enhancing the overall experience. Their vibrant colors also add a lovely touch to your presentation.
Whipped Cream: Light and airy whipped cream adds a creamy texture that pairs harmoniously with the moist cake, making each bite feel decadent and special.
Coffee or Espresso: A cup of freshly brewed coffee or espresso accentuates the rich chocolate flavors and coffee notes in the cake, creating a match made in heaven for breakfast or dessert.
Vanilla Ice Cream: A scoop of velvety vanilla ice cream provides a delightful contrast to the warm coffee cake, making for an indulgent treat that feels luxurious.
Light Fruit Salad: A medley of melons, oranges, and kiwi brings a refreshing sweetness that cuts through the richness of the cake, making it perfect for brunch gatherings.
Chocolate Drizzle: For extra flair, a drizzle of melted chocolate on top elevates the dessert experience, bringing forth even more chocolatey goodness that will delight every chocolate lover.
Nutty Granola: Crunchy granola offers a textural contrast, adding a satisfying crunch that complements the soft, fluffy cake. It also introduces wholesome ingredients that enhance your meal.
Mint Tea: For a soothing beverage option, a cup of mint tea refreshes the palate and adds a light herbal note that pairs beautifully with the rich flavors of the cake.
Chocolate Milk: A nostalgic and delightful pairing, chocolate milk seals the chocolate theme while providing a fun and casual drink option that both kids and adults can enjoy.

Double Chocolate Chunk Yogurt Coffee Cake Variations

Feel free to get creative and make this delightful cake your own by trying out these tasty variations!

Gluten-Free: Substitute with a gluten-free all-purpose flour blend for an equally delicious cake. This option ensures no one misses out on enjoying a slice.
Almond Flour: Replace half of the whole wheat flour with almond flour for a nutty twist that complements the chocolate beautifully. The added flavor will surprise and delight your palate.
Nutty Crunch: Swap chocolate chunks for chopped walnuts or pecans to add a satisfying crunch. Nuts not only elevate the texture but also contribute a lovely nutty flavor in every bite.
Fruity Twist: Layer in fresh berries or sliced bananas for a fruity dimension that balances the chocolate richness. Berries bring a burst of freshness, making each bite a delightful surprise.
Dairy-Free: Opt for a dairy-free yogurt alternative to maintain a moist and tender crumb while accommodating dietary preferences. You won’t sacrifice flavor or texture here!
Spicy Kick: Incorporate a pinch of cayenne pepper or a dash of chili powder for an unexpected heat that enhances the chocolate. It might sound surprising, but it creates a mouthwatering depth of flavor.
Mocha Flavor: Use brewed espresso instead of water in the icing for an extra coffee kick that complements the chocolate. Drizzling this mocha goodness takes your coffee cake to a new level!

And if you’re in the mood for even more sweet treats, be sure to check out our decadent Strawberry Icebox Cake or whip up a rich Blueberry Cream Cake for your next gathering!

Double Chocolate Chunk Yogurt Coffee Cake Recipe FAQs

How should I select ripe ingredients for my coffee cake?
Absolutely! When choosing your ingredients, look for fresh eggs with smooth shells, and select whole wheat flour that feels fine and has no dark spots. If using sour cream or Greek yogurt, check for a creamy texture and a pleasant smell—avoid anything that’s been opened for too long or shows signs of spoilage.

What’s the best way to store leftover coffee cake?
Very! To preserve the delightful flavor and texture, store your Double Chocolate Chunk Yogurt Coffee Cake in an airtight container at room temperature for up to 3 days. If you want to keep it longer, place it in the refrigerator, wrapped tightly, for up to a week. Make sure it’s at room temperature before serving for the best flavor.

Can I freeze this cake for later?
Yes! To freeze your cake, wrap it carefully in plastic wrap and then in aluminum foil. It can be frozen for up to 3 months without losing flavor. When you’re ready to enjoy it, simply thaw it overnight in the fridge. For the best experience, gently reheat slices in the oven or microwave until warm, so it feels just like fresh-baked!

What if my coffee cake doesn’t rise properly?
No worries! If your cake doesn’t rise as expected, it’s often due to expired baking powder or incorrect measurements. Always check the expiration date on your baking powder, and when measuring flour, spoon it into the cup and level it off for accuracy. If the batter feels too thick, a splash of milk or a little more yogurt can help.

Are there any dietary considerations for this coffee cake?
Absolutely! If you have allergies, check that your chocolate chunks are dairy-free or allergen-friendly. For those on a gluten-free diet, simply substitute your whole wheat flour with a gluten-free flour blend. And if you’re making this cake for children or your furry friends, keep chocolate away from them, as it can be toxic to pets.