Name: Crockpot Chicken Parmesan Soup: Creamy Comfort in Every Spoon
Prep time: 15 min
Cook time: 360 min
Total time: 375 min
Ingredients: 1 ½ lbs boneless skinless chicken breasts or thighs (Main protein, can substitute with rotisserie chicken.); 1 small onion, diced (Adds essential aromatics and depth of flavor.); 3 cloves garlic, minced (Enhances flavor; can swap with 1 tsp garlic powder.); 1 can (28 oz) crushed tomatoes (Forms soup base, providing acidity and sweetness.); 4 cups chicken broth (Adds moisture and depth; use vegetable broth for vegetarian option.); 1 tsp dried basil (Offers herbal notes; can substitute with 2 tsp fresh basil.); 1 tsp dried oregano (Essential for authentic Italian taste.); ½ tsp crushed red pepper flakes (Optional; adjust based on spice preference.); Salt and pepper (To taste.); 1 cup uncooked small pasta (like ditalini or elbow macaroni) (Adds heartiness and texture; opt for gluten-free pasta or omit.); ½ cup grated Parmesan cheese (Brings creamy richness; substitute with nutritional yeast for dairy-free.); 1 cup shredded mozzarella cheese (Essential for gooey texture.); ½ cup heavy cream or half-and-half (Optional; enriches the soup and adds creaminess.); Fresh basil or parsley (Adds fresh flavor and color.)

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The aroma wafting through my kitchen felt like a warm hug on a chilly evening, drawing me in with promises of comfort. This is exactly how I felt when I first made my Crockpot Chicken Parmesan Soup. Combining tender, shredded chicken with rich tomatoes and gooey melted cheese, this recipe offers a cozy twist on the classic Italian dish, inviting everyone to gather around the table. Not only is it incredibly easy to whip up, thanks to the slow cooker, but it’s also a fantastic option for meal prep or those busy weeknights when you crave a homemade touch. Imagine spooning a hearty, cheesy soup that’s as satisfying as it is nourishing—perfect for warming the soul! Curious to see how easily you can create this delightful dish? Let’s dive into the details!

Why is this soup a must-try?

Deliciously Cheesy: The rich blend of Parmesan and mozzarella creates a luscious, cheesy experience in every bite, making it an instant hit for cheese lovers.

Crockpot Convenience: Allow your slow cooker to do all the work while you enjoy your day. Just toss in the ingredients, set the timer, and come home to a comforting meal.

Ultimate Comfort Food: This soup captures the essence of classic Italian chicken Parmesan, transforming it into a warming dish that feels like a cozy hug during chilly evenings.

Versatile for All: Whether you need a quick weekday dinner or want to impress guests, this Crockpot Chicken Parmesan Soup adapts beautifully, making it perfect for any occasion!

Meal Prep Dream: Make a large batch and enjoy leftovers throughout the week. Pair it with a side salad or some crusty bread, and you’ve got a satisfying feast! If you’re looking for more comforting ideas, check out my Keto Chicken Alfredo or Oven Baked Chicken Thighs.

Crockpot Chicken Parmesan Soup Ingredients

For the Soup Base

1 ½ lbs boneless skinless chicken breasts or thighs – This is the main protein, giving the soup heartiness. Substitute with rotisserie chicken for quicker prep.
1 small onion, diced – Adds essential aromatics and depth of flavor; shallots work for a milder taste.
3 cloves garlic, minced – A crucial aromatic that enhances flavor; can be swapped with 1 tsp of garlic powder if you’re in a pinch.
1 can (28 oz) crushed tomatoes – Forms the soup base, providing acidity and sweetness; diced tomatoes can offer a different texture.
4 cups chicken broth – Adds moisture and depth; use vegetable broth for a vegetarian-friendly option.
1 tsp dried basil – Offers herbal notes that highlight the Italian flavor; fresh basil can be substituted (use 2 tsp).
1 tsp dried oregano – Complements the basil and is essential for authentic Italian taste; Italian seasoning blend is a good alternative.
½ tsp crushed red pepper flakes (optional) – Adds a pleasant heat; adjust based on your spice preference or omit for a milder flavor.
Salt and pepper, to taste – Essential for bringing out all the flavors.

For the Pasta & Cheese

1 cup uncooked small pasta (like ditalini or elbow macaroni) – Adds heartiness and texture; opt for gluten-free pasta or omit for a low-carb option.
½ cup grated Parmesan cheese – Brings creamy richness to the dish; substitute with nutritional yeast for a dairy-free alternative.
1 cup shredded mozzarella cheese – Essential for that gooey, cheesy pull, making each bite delightful.
½ cup heavy cream or half-and-half (optional) – Enriches the soup and adds creaminess; can be skipped for a lighter soup.

For Garnishing

Fresh basil or parsley – Adds a pop of color and a burst of fresh flavor.

This Crockpot Chicken Parmesan Soup has all the ingredients for comfort and delight—perfect for spooning up on those chilly evenings. Happy cooking!

Step‑by‑Step Instructions for Crockpot Chicken Parmesan Soup

Step 1: Combine Ingredients
In your slow cooker, add 1 ½ lbs of boneless skinless chicken, diced onion, minced garlic, crushed tomatoes, and 4 cups of chicken broth. Sprinkle in 1 tsp of dried basil, 1 tsp of oregano, and optional red pepper flakes, then season with salt and pepper to taste. Stir the mixture gently to combine, and cover the slow cooker.

Step 2: Cook
Set your slow cooker to low and let the ingredients meld together for 6–7 hours, or high for 3–4 hours. The chicken should become tender and easily shredded, and the aromatic scents will fill your kitchen, creating a warm and inviting atmosphere.

Step 3: Shred Chicken
After cooking, carefully remove the chicken from the slower cooker using tongs or a slotted spoon. Place it on a cutting board and use two forks to shred the chicken into bite-sized pieces. Return the shredded chicken to the soup, stirring well to incorporate it back into the flavorful broth.

Step 4: Add Pasta
Stir in 1 cup of uncooked small pasta, like ditalini or elbow macaroni, into the soup mixture. Cover the slow cooker again and switch it to high for an additional 15–20 minutes. The pasta should become tender and al dente, perfectly soaking up the rich flavors of the Crockpot Chicken Parmesan Soup.

Step 5: Incorporate Cheese
Once the pasta is cooked, stir in ½ cup of grated Parmesan and 1 cup of shredded mozzarella cheese until they are melted and well combined. If you desire an extra creamy texture, add ½ cup of heavy cream or half-and-half at this stage, stirring until fully incorporated into the scrumptious soup.

Step 6: Serve
Ladle the hearty Crockpot Chicken Parmesan Soup into bowls, and top with additional cheese and fresh basil or parsley for garnish. The cozy, cheesy warmth of this dish is perfect for warming up on chilly evenings, inviting everyone to enjoy a comforting meal together.

Storage Tips for Crockpot Chicken Parmesan Soup

Fridge: Store leftovers in an airtight container for up to 4 days. This keeps the flavors fresh while making sure it’s ready for a quick meal later!
Freezer: For longer storage, freeze the soup in portions for up to 3 months. Use freezer-safe containers, leaving space for expansion.
Reheating: When ready to enjoy, reheat in the microwave or stovetop. If the soup is too thick, add a splash of broth or water to reach your desired consistency.
Before Freezing: Hold off on adding pasta and cheese before freezing. Add these ingredients when reheating for the best texture in your comforting Crockpot Chicken Parmesan Soup!

What to Serve with Crockpot Chicken Parmesan Soup

Imagine a cozy table set with heartwarming side dishes that perfectly enhance the creamy, cheesy flavors of your soup.

Crusty Garlic Bread: A must-have companion, this bread helps soak up the rich broth, turning every bite into a delightful indulgence. Serve it warm for the best experience!
Caesar Salad: Crisp romaine lettuce topped with creamy dressing and crunchy croutons provides a fresh contrast to the hearty soup, balancing comfort with crunch.
Grilled Cheese Sandwiches: The gooeyness of a classic grilled cheese pairs beautifully with your soup, adding an extra layer of cheesy goodness to each meal. Make sure it’s toasted to perfection!
Steamed Veggies: Bright, colorful vegetables like broccoli or green beans add a fresh touch, bringing both nutrition and vibrancy to your dinner table. Their crunchiness creates a wonderful textural contrast.
Italian-Style Roasted Potatoes: Seasoned with Italian herbs, these crispy potatoes are perfect for dipping into the soup—a satisfying addition to your meal.
Red Wine: A glass of rich red wine, like Chianti, elevates the dining experience, enhancing the flavors of the soup while providing a warm and inviting finish to your cozy dinner.

Make Ahead Options

Preparing your Crockpot Chicken Parmesan Soup ahead of time is a fantastic way to save time during a busy week! You can combine all the ingredients (except for the pasta and cheese) and refrigerate them for up to 24 hours. This ensures that the flavors meld beautifully while you’re busy. When you’re ready to serve, just transfer the mixture to the slow cooker and cook on low for 6–7 hours or high for 3–4 hours. Add the uncooked pasta for the final 15–20 minutes of cooking, along with the cheeses right before serving to maintain that creamy texture. By prepping in advance, you’ll enjoy a delicious, comforting soup with minimal effort!

Crockpot Chicken Parmesan Soup Variations

Feel free to get creative with this recipe, making it uniquely yours and even more delicious!

Vegetarian Option: Substitute chicken with white beans or chickpeas; use vegetable broth for depth.
Extra Veggies: Toss in fresh spinach or zucchini for added nutrition and vibrant color.
Spicy Kick: Increase crushed red pepper flakes or add sliced jalapeños for those who love a bit of heat.
Gluten-Free: Opt for gluten-free small pasta or simply omit it to keep the soup low-carb and hearty.
Creamier Feel: Stir in heavy cream or half-and-half right before serving; it brings a luxurious richness to the broth.

Imagine enjoying a bowl of creamy soup on a cozy evening. If you’re looking for more comforting dishes, you might enjoy my Thai Peanut Chicken or Garlic Chicken Zucchini. The variations are endless—each bite can surprise your taste buds anew!

Expert Tips for Crockpot Chicken Parmesan Soup

Choose Your Chicken: Opt for boneless skinless chicken breasts or thighs; both work well. If time-crunched, consider using rotisserie chicken added halfway through cooking.
Perfect Seasoning: Don’t skimp on salt and pepper! These essential seasonings enhance flavors, so taste before serving and adjust accordingly.
Pasta Timing: Add pasta during the final cooking stage to maintain its texture; cooking it too long can lead to a mushy soup.
Creamy Delight: For an extra velvety finish, stir in heavy cream or half-and-half just before serving. For a lighter version, skip this step.
Storage Tips: Leftovers can be stored in the fridge for up to 4 days. Reheat on the stove or microwave with a splash of broth, ensuring the soup remains delicious!
Customization Options: Feel free to add your favorite veggies, like zucchini or spinach, to the Crockpot Chicken Parmesan Soup for a nutritional boost and extra color.

Crockpot Chicken Parmesan Soup Recipe FAQs

How do I choose ripe tomatoes for this soup?
Absolutely! If you’re using fresh tomatoes instead of canned, look for those that are vibrant in color and have a slight give when gently squeezed. Avoid tomatoes with dark spots all over, as these indicate overripeness. The best choice would be ripe, juicy tomatoes, which will enhance the sweetness in your Crockpot Chicken Parmesan Soup.

How should I store leftover soup?
After enjoying your delicious soup, cool it down before placing it in an airtight container. You can keep it in the fridge for up to 4 days, ensuring you can enjoy those cozy flavors later. Just reheat on the stovetop or in the microwave, adding a splash of broth if it thickens too much.

Can I freeze the Crockpot Chicken Parmesan Soup?
Yes, you certainly can! For best results, I recommend freezing the soup without the pasta and cheese. Once fully cooled, portion it into freezer-safe containers, leaving some space at the top for expansion. You can store it for up to 3 months. When you’re ready to enjoy, thaw it in the fridge overnight, then reheat it and stir in cooked pasta and cheese for that perfect creamy texture.

What can I do if my soup turns out too thick?
If your soup is thicker than you’d like after cooking, fear not! You can easily adjust the consistency by adding a bit of chicken broth or water. Start with a quarter cup, mix well, and continue adding until you reach your desired thickness. This will still keep your Crockpot Chicken Parmesan Soup delightful and enjoyable!

Are there any ingredient substitutes for dietary restrictions?
Certainly! If you have dairy sensitivities, consider using nutritional yeast instead of Parmesan cheese for a cheesy flavor without the dairy. For gluten-free options, choose gluten-free pasta or skip the pasta altogether for a low-carb version. The beauty of this soup is its versatility, allowing you to tailor it to suit different dietary needs while maintaining delicious flavor.

Is this soup safe for pets?
While the ingredients are generally safe for humans, it’s best to avoid giving this soup to pets. Ingredients like garlic and certain spices can be harmful to them. Always keep dog and cat dietary needs in mind when preparing your meal.