Name: Crockpot Chicken Parmesan Soup: Your New Comfort Food Delight
Prep time: 15 min
Cook time: 360 min
Total time: 375 min
Ingredients: 2 pounds Boneless skinless chicken breasts or thighs (Primary protein source); 1 medium Onion (Yellow or sweet onions recommended); 4 cloves Garlic (Minced); 28 ounces Crushed tomatoes (Can use diced for chunkier soup); 4 cups Chicken broth (Low-sodium for a healthier option); 2 teaspoons Dried basil (Use fresh at the end for added brightness); 1 teaspoon Dried oregano; 1/4 teaspoon Crushed red pepper flakes (Optional); 1 teaspoon Salt; 1 teaspoon Pepper; 1 cup Small uncooked pasta (Like ditalini or elbow macaroni); 1/2 cup Grated Parmesan cheese (Dairy-free alternative: nutritional yeast); 1 cup Shredded mozzarella cheese; 1/2 cup Heavy cream or half-and-half (Optional); 1 tablespoon Fresh basil or parsley (For garnish)

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Amidst the soothing sounds of bubbling broth, I stumbled upon a cozy revolution in comfort food: Crockpot Chicken Parmesan Soup. Imagine a bustling Italian kitchen transformed into a slow-cooked haven, where all the beloved flavors of traditional chicken Parmesan come together in a hearty, spoonable masterpiece. This recipe is not only a time-saver for those buzzing through their busy lives but also a warm embrace that fills your home with irresistible aromas and smiles. With tender shredded chicken and a melty blend of cheeses mingling in a rich tomato broth, this soup is sure to become your family’s new favorite comfort dish. Are you ready to transform your dinner routine into a delightful Italian escape?

Why is this soup a must-try?

Simplicity, just toss everything into the slow cooker and let it do the magic! Watch your family gather around the table, captivated by the rich aroma wafting through the house. Hearty and comforting, it combines the joy of chicken Parmesan with the warm embrace of a cozy soup. Customizable for every taste, you can easily adapt it to be vegetarian or add your favorite veggies. Plus, it’s perfect for meal prep, serving effortlessly over several days. Don’t miss out on this delightful Crockpot Chicken Parmesan Soup; it’ll become your go-to recipe for both everyday meals and special occasions!

Crockpot Chicken Parmesan Soup Ingredients

For the Soup Base

Boneless skinless chicken breasts or thighs – The primary protein source that becomes tender as it cooks.
Onion – Adds depth and sweetness; choose yellow or sweet onions for the best flavor.
Garlic – Fresh garlic provides that robust aroma; use dried in a pinch if necessary.
Crushed tomatoes (28 oz can) – Serves as the flavor-packed base; consider diced tomatoes for a chunkier soup.
Chicken broth (4 cups) – A flavorful liquid base; low-sodium versions keep it healthier.
Dried basil – Infuses the soup with classic Italian flavor; use fresh at the end for added brightness.
Dried oregano – Complements basil with its earthy tones.
Crushed red pepper flakes – Add optional heat; adjust to your liking.
Salt and pepper – Essential seasonings for enhancing all the flavors.

For the Soup Enhancements

Small uncooked pasta (1 cup, like ditalini or elbow macaroni) – Provides heartiness and texture; swap for gluten-free pasta if desired.
Grated Parmesan cheese (1/2 cup) – Enriches the cheesy goodness; for dairy-free, try nutritional yeast instead.
Shredded mozzarella cheese (1 cup) – Delivers that gooey, melty texture everyone loves.
Heavy cream or half-and-half (1/2 cup) – Optional for creaminess; replace with lighter milk for a healthier take.
Fresh basil or parsley – Use for garnish, adding a touch of freshness and color.

This Crockpot Chicken Parmesan Soup is the perfect cozy dish to bring warmth and joy to your family dinners!

Step‑by‑Step Instructions for Crockpot Chicken Parmesan Soup

Step 1: Combine Ingredients
Begin by placing your boneless, skinless chicken breasts or thighs into the bowl of your slow cooker. Next, add diced onion, minced garlic, crushed tomatoes, and chicken broth, then sprinkle in dried basil, oregano, red pepper flakes (if desired), along with salt and pepper. Stir everything gently to ensure even distribution of flavors, creating a tasty foundation for your Crockpot Chicken Parmesan Soup.

Step 2: Cook
Secure the lid on the slow cooker and set it to cook. For a low and slow experience, cook on low for 6-7 hours, or if you’re short on time, use the high setting for 3-4 hours. You’ll know it’s ready when the chicken is tender and falls apart easily when pulled with a fork, inviting you to savor the wonderful aromas wafting through your kitchen.

Step 3: Shred Chicken
Once the cooking time is up, carefully remove the chicken pieces from the slow cooker using tongs. Set them on a cutting board and shred them using two forks or your hands, letting the rich spices mingle. Return the shredded chicken to the soup mixture in the slow cooker, stirring to incorporate it fully back into the Crockpot Chicken Parmesan Soup.

Step 4: Add Pasta
Stir in your small uncooked pasta, like ditalini or elbow macaroni, into the soup. Cover the slow cooker again and cook on high for an additional 15-20 minutes until the pasta is al dente and has absorbed some of the delicious broth. This step transforms your soup by adding that hearty texture that complements all the other flavors.

Step 5: Incorporate Cheese
Once the pasta has cooked, it’s time to elevate your soup further! Stir in the grated Parmesan cheese and shredded mozzarella until they melt beautifully into the broth, creating a creamy texture. If you desire additional richness, drizzle in the heavy cream or half-and-half at this stage, mixing until everything is combined smoothly in your Crockpot Chicken Parmesan Soup.

Step 6: Serve
Ladle the finished soup into warm bowls, ensuring every serving gets a hearty share of chicken, pasta, and cheesy goodness. Top each bowl with extra cheese, and garnish with fresh basil or parsley for a burst of color. This Crockpot Chicken Parmesan Soup is now ready to be enjoyed, providing a delightful and comforting meal that’s sure to bring smiles around the table.

What to Serve with Crockpot Chicken Parmesan Soup

Elevate your hearty meal experience by pairing it with delightful sides that complement the incredible flavors of your soup.

Garlic Bread: The crispy, buttery goodness of garlic bread perfectly contrasts the creamy soup and adds a satisfying crunch.
Fresh Green Salad: A light, crisp salad with a tangy vinaigrette cuts through the richness of the soup and refreshes the palate.
Roasted Vegetables: Warm, caramelized vegetables provide a sweet and savory balance, enhancing the overall meal with their vibrant flavors.
Cheesy Breadsticks: Soft, cheesy breadsticks are not only fun to dip in the soup but also add an extra layer of indulgence that family will love.
Italian-Style Antipasto Platter: A mix of cured meats, olives, and cheeses offers a delightful variety of textures and flavors that complement the soup beautifully.
Red Wine: A glass of light red wine enhances the Italian essence of the meal, bringing forth notes of cherry and spice that partner well with the comforting soup.

Make Ahead Options

These Crockpot Chicken Parmesan Soup preparations are a lifesaver for busy weeknights! You can chop the onion and garlic, and combine all the dry ingredients (like herbs and spices) up to 24 hours in advance, simply refrigerating them until you’re ready to cook. For those who want an even quicker finish, cook the soup base (chicken, tomatoes, and broth) in advance and store it in the fridge for up to 3 days. When ready to serve, add the uncooked pasta directly to the slow cooker with the prepped base, letting it cook for about 15-20 minutes alongside the chicken. This way, you’ll enjoy delicious quality, comfort food with minimal effort, perfect for meal prep enthusiasts!

How to Store and Freeze Crockpot Chicken Parmesan Soup

Fridge: Store leftovers in airtight containers for up to 4 days. Ensure the soup is cooled to room temperature before sealing for best quality.

Freezer: Freeze the base of the soup without pasta in airtight containers for up to 3 months. When ready to enjoy, thaw overnight in the fridge and cook fresh pasta before serving.

Reheating: Reheat on the stove over medium heat, adding a splash of broth or water to loosen up the soup as needed. Stir until thoroughly heated for a delightful serving of your Crockpot Chicken Parmesan Soup.

Avoid Freezing with Pasta: To maintain the perfect texture, do not freeze the soup with pasta. Instead, add freshly cooked pasta after reheating for the best result.

Crockpot Chicken Parmesan Soup Variations

Feel free to get creative and tailor this recipe to your taste preferences for an even more delightful experience!

Vegetarian Delight: Replace chicken with canned white beans or chickpeas for a hearty meat-free option that’s just as satisfying.
Broth Swap: Use vegetable broth instead of chicken broth for a lighter, vegetarian-friendly flavor that still packs a punch!
Extra Veggies: Toss in some spinach or zucchini for a nutritional boost and vibrant color; they’ll cook perfectly in the slow cooker.
Thicker Texture: To achieve a heartier consistency, reduce the liquids slightly or consider adding a thicker pasta, like shells, which will hold up nicely.
Flavor Twist: Introduce Italian sausage or turkey sausage for a spicy kick; simply brown it beforehand and add to the slow cooker for a pop of flavor.
Cheese Varieties: Experiment with different cheeses, like provolone or gouda, to give your soup a unique twist and enhance the gooey goodness.
Herb Infusion: Add a sprig of fresh rosemary or thyme; these herbs will elevate the aroma and depth of flavor in your soup.
Heat Level: Adjust the amount of crushed red pepper flakes depending on your spice tolerance for a personalized kick that suits your family’s taste.

By diving into these variations, you can turn your Crockpot Chicken Parmesan Soup into a unique creation every time. For a bit of extra inspiration or to spark your creativity, consider pairing it with some homemade garlic bread or a vibrant fresh green salad.

Expert Tips for Crockpot Chicken Parmesan Soup

Chicken Choice: Use boneless skinless chicken thighs for added tenderness and flavor. If short on time, rotisserie chicken makes a great alternative.
Avoid Mushy Pasta: To keep pasta from becoming mushy, add it during the last 15-20 minutes of cooking. This ensures it stays al dente in your Crockpot Chicken Parmesan Soup.
Cheese Accuracy: For a creamy texture, ensure you stir in the cheeses only after cooking. This keeps the flavors fresh and avoids clumping.
Storage Smartly: Store leftovers in airtight containers for up to 4 days. Reheat gently with added broth for the best flavor recovery.
Customize Wisely: Feel free to add veggies like spinach or zucchini for extra nutrition. Just remember to toss them in with the pasta for best results!

Crockpot Chicken Parmesan Soup Recipe FAQs

How do I choose ripe ingredients for my soup?
Absolutely! For the best flavors, select ripe tomatoes that are bright in color without any dark spots. Fresh garlic should be firm and plump, while onions should feel heavy for their size and have smooth, unblemished skins. Using ingredients at their peak ripeness elevates your Crockpot Chicken Parmesan Soup.

How should I store leftover soup, and how long will it last?
Very simply, store your Crockpot Chicken Parmesan Soup in airtight containers in the refrigerator for up to 4 days. Make sure the soup is cooled to room temperature before sealing. To maintain its rich taste and texture, reheat gently on the stove, adding a splash of broth if needed.

Can I freeze the soup, and how should I do it?
Yes, you can freeze the base of the soup without the pasta! Portion it into airtight containers and freeze for up to 3 months. When you’re ready to enjoy, thaw overnight in the refrigerator. For optimal texture, cook fresh pasta separately and stir it in just before serving.

What should I do if my pasta turns mushy in the soup?
To avoid mushy pasta, add it during the last 15-20 minutes of cooking. This way, the pasta cooks to an al dente texture without soaking up too much liquid. If your soup is already too thick, you can add a bit of broth or water to reach your desired consistency.

Are there any dietary considerations I should think about?
It’s important to note that this recipe can easily be tailored for various dietary needs! Use gluten-free pasta for a gluten-free version, and for a dairy-free alternative, nutritional yeast can replace Parmesan cheese. Always make sure to check ingredient labels if allergies are a concern.

Can I add more vegetables to the soup?
The more the merrier! Feel free to add extra vegetables like spinach, zucchini, or bell peppers to boost nutrition. Just toss them into the slow cooker during the last hour of cooking or mix them in with the pasta for a delightful, healthy upgrade to your Crockpot Chicken Parmesan Soup.