Name: Crockpot Birria Tacos: Easy Quesabirria Everyone Loves
Prep time: 15 min
Cook time: 360 min
Total time: 375 min
Ingredients: 3 pounds Boneless Beef Chuck Roast; to taste Salt; to taste Black Pepper; 6 pieces Dried Red Chiles (Guajillo or other types); 4 cups Beef Broth (Substitute with low-sodium vegetable broth for a lighter option.); 2 tablespoons Chipotle Chiles in Adobo Sauce (Use sparingly for less heat.); 1 tablespoon Apple Cider Vinegar (Lime juice can be used as an alternative.); 1 teaspoon Cumin; 1 teaspoon Oregano; 1 teaspoon Garlic Powder; 1 teaspoon Paprika; 1 teaspoon Ginger; 1 teaspoon Cinnamon; 12 pieces Corn Tortillas (Mini tortillas work great for bite-sized snacks.); 2 cups Mexican Blend Cheese or Queso Fresco (Substitute with dairy-free cheese for a vegan-friendly version.); 1 cup Diced White Onion (Swap with shallots if desired.); 1 cup Chopped Fresh Cilantro

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Every time I hear the sizzle of a seared roast, I can almost taste the anticipation of a delicious meal on the horizon. That’s exactly what you’ll feel when you whip up these Crockpot Birria Tacos (Quesabirria). This easy slow cooker recipe transforms tender, spicy shredded meat into the ultimate weeknight comfort food, all while giving you back precious time in your busy schedule. Not only can you prepare it with minimal effort, but these tacos also cater to your meal prep needs, making them perfect for grab-and-go lunches or busy dinners. Imagine layering that rich, smoky flavor into crispy tortillas, finished with melty cheese and fresh toppings—what’s not to love? Are you ready to dive into a world of tantalizing flavors and satisfying crunch?

Why Are These Tacos So Irresistible?

Flavor Explosion: Each bite delivers a rich, savory blend of spices that dance on your palate, capturing the essence of authentic Mexican cuisine.

Effortless Cooking: With a slow cooker, you can set it and forget it—allowing you to enjoy quality time while the flavors meld beautifully!

Versatile Delight: These tacos are easily adaptable. Swap proteins or add your favorite toppings to cater to any taste preference.

Perfect for Meal Prep: A great option for busy weeks, make a big batch and refrigerate for easy meals on-the-go.

Crowd-Pleasing Appeal: This recipe will impress family and friends alike, delivering the food truck experience right into your kitchen! Try pairing with some homemade Bbq Beef Tacos for an exciting taco night!

Crockpot Birria Tacos Ingredients

For the Meat
• Boneless Beef Chuck Roast – This is the heart of your tacos, providing tender, flavorful meat that becomes melt-in-your-mouth delicious.
• Salt and Black Pepper – Essential for seasoning; adjust according to your palate for best flavor.

For the Sauce
• Dried Red Chiles (Guajillo or other types) – These chiles give depth and a mild smoky flavor; start with medium-spiced options for balanced heat.
• Beef Broth – Keeps the dish moist and rich; substitute with low-sodium vegetable broth for a lighter option.
• Chipotle Chiles in Adobo Sauce – Infuses smoky, spicy notes; use sparingly if you prefer less heat.
• Apple Cider Vinegar – Cuts through the richness of the dish, though lime juice can also provide a fresh acidity.
• Seasonings (Cumin, Oregano, Garlic Powder, Paprika, Ginger, Cinnamon) – Each spice adds complexity; feel free to adjust to your taste preferences.

For the Tacos
• Corn Tortillas – These are essential for creating authentic tacos; mini tortillas work great for bite-sized snacks!
• Mexican Blend Cheese or Queso Fresco – Adds creaminess; substitute with dairy-free cheese for a vegan-friendly version.
• Diced White Onion and Chopped Fresh Cilantro – Brighten flavors and add freshness; swap onion for shallots if desired.

This collection of ingredients will set you on the path to creating mouthwatering Crockpot Birria Tacos (Quesabirria) that will surely delight everyone at the table!

Step‑by‑Step Instructions for Crockpot Birria Tacos (Quesabirria)

Step 1: Prep Meat
Start by seasoning the boneless beef chuck roast with a generous sprinkle of salt and black pepper. Heat a skillet over medium-high heat and sear the roast for about 5 minutes on each side until it develops a beautiful brown crust. This step enhances the rich flavor and texture of your Crockpot Birria Tacos.

Step 2: Prepare Chiles
While the meat is searing, grab the dried red chiles. Cut off the stems and remove the seeds, then tear the chiles into smaller pieces. This process helps to release their deep, smoky flavor because they will infuse the broth as they cook in the crockpot, taking your quesabirria to the next level.

Step 3: Combine Ingredients
In a large crockpot, place the seared chuck roast, then add the torn chiles, salsa, beef broth, and chipotle chiles in adobo sauce. Don’t forget to sprinkle in the cumin, oregano, garlic powder, paprika, ginger, and cinnamon for a beautiful blend of spices. Stir gently to combine everything before sealing the lid to trap in those scrumptious flavors.

Step 4: Slow Cook
Set your crockpot to cook on high for 5 to 6 hours or on low for 8 hours. As the meat cooks, it will slowly break down and become fork-tender. You’ll know it’s ready when a gentle tug with a fork pulls apart the beef easily, filling your kitchen with an aromatic scent that’s nothing short of mouthwatering.

Step 5: Shred Meat
Once the cooking time is complete, carefully remove the roast from the crockpot and let it cool for a few minutes. Using two forks, shred the meat into bite-sized pieces, making sure to mix some of the cooking liquid back in for added moisture. This shredded beef is the heart of your delicious Crockpot Birria Tacos.

Step 6: Prepare Tacos
Heat a griddle over medium heat and warm the corn tortillas for about 30 seconds on each side to make them pliable. Fill each tortilla with a generous portion of shredded meat, adding cheese, diced white onion, and chopped fresh cilantro. Fold the tortilla to encase the ingredients; cook until the outside is crispy and golden brown.

Step 7: Serve with Consomme
To elevate your Taco experience, serve your crispy birria tacos with a small bowl of consomme for dipping. This flavorful broth is crafted from the cooking liquid, packed with spices and richness. It’s the perfect complement to the crunchy, cheesy tacos, offering a delightful contrast that everyone will love!

Expert Tips for Best Crockpot Birria Tacos

Preparation is Key: Sear the meat well before slow cooking to lock in flavors and achieve a delightful crust.

Adjust to Taste: Customize spices and ingredient measurements based on your heat preference so your Crockpot Birria Tacos are truly your own.

Consomme Magic: Blend the cooking liquid to create a smooth consomme for dipping; don’t overfill the blender—safety first!

Crispy Perfection: For that extra crunch, let your tacos cook a bit longer on the griddle until golden brown.

Lean Choices: Choose lean meats to prevent greasy tacos; excess fat can be drained before serving for a cleaner taste.

How to Store and Freeze Crockpot Birria Tacos

Fridge: Store shredded meat and consomme in separate airtight containers for up to 5 days. Reheat the meat in the microwave or stovetop for a quick meal.

Freezer: Place the shredded beef and consomme in freezer-safe bags or containers, ensuring to remove excess air. They’ll last for up to 3 months—perfect for future Crockpot Birria Tacos!

Reheating: Thaw overnight in the fridge if frozen. Reheat the meat gently on the stovetop with a splash of broth to retain moisture, and warm tortillas in a dry skillet for the best texture.

Make-Ahead Tips: Consider preparing the meat in advance; it makes meal prep a breeze and means delicious tacos are just a quick reheat away!

What to Serve with Crockpot Birria Tacos (Quesabirria)

When you’re ready to elevate your taco night, pairing delicious sides and drinks can take the experience to a whole new level.

Creamy Mexican Street Corn: This dish combines sweet corn with creamy sauce and spices, complementing the smoky flavors of the tacos beautifully.
Refried Beans: Rich, creamy refried beans provide a hearty, satisfying balance that enhances the overall meal. They can also serve as a delectable dip for the tacos.
Fresh Guacamole: The creamy texture and fresh flavors of guacamole pair perfectly with crunchy tacos, adding a delightful twist to each bite.
Cilantro Lime Rice: The bright, zesty taste of this rice dish complements the richness of the tacos and makes for a wonderful texture contrast.
Spicy Pickled Vegetables: Offering a tangy crunch, these pickles add an exciting flavor dimension while helping to cut through the richness of the meat.
Classic Mexican Flan: For dessert, this silky-smooth custard is a sweet finish that contrasts the savory tacos and leaves everyone satisfied.
Hibiscus Iced Tea: Sweet and refreshing, this vibrant drink provides a perfect counterbalance to spicy flavors, making for an invigorating sip alongside your meal.

With these crowd-pleasing sides and drinks, you’ll create a lovely and fulfilling spread that makes your Crockpot Birria Tacos (Quesabirria) shine even brighter.

Make Ahead Options

These Crockpot Birria Tacos (Quesabirria) are fantastic for meal prep, saving you precious time on busy weeknights! You can prepare the shredded meat up to 3 days in advance and store it in an airtight container in the fridge. To maintain its juicy texture, mix some of the cooking liquid into the shredded beef before refrigerating. Additionally, you can also prepare the chopped onion and cilantro ahead of time, keeping them fresh in the fridge for up to 24 hours. When you’re ready to enjoy your tacos, simply reheat the meat in a skillet and warm the tortillas on a griddle, resulting in a quick, flavorful meal that’s just as delicious as when first made!

Crockpot Birria Tacos Variations

Feel free to customize your Crockpot Birria Tacos (Quesabirria) and make it your own delicious creation!

Shredded Chicken: Swap the beef for shredded chicken for a lighter twist that’s equally tasty and satisfying.
Pork Alternative: Use boneless pork shoulder instead of beef for a different flavor that melts in your mouth.
Gluten-Free Tortillas: Choose corn or gluten-free tortillas for a delightful option that caters to gluten-sensitive diets.
Add Avocado: Top your tacos with creamy avocado slices for a refreshing, buttery texture that complements the spiciness wonderfully.
Extra Heat: Amp up the spice by adding sliced jalapeños to your tacos or mix in a few extra chipotle chiles for more smoke and warmth.
Vegetarian Version: Replace meat with roasted mushrooms or jackfruit, and use vegetable broth to create a deliciously hearty vegetarian taco.
Salsa Variations: Try different salsas like mango or pineapple for a sweet and spicy kick that transforms the flavor profile.
Cheese Options: For a dairy-free alternative, use vegan cheese that melts well, or try crumbling queso blanco for unique flavors.

These variations not only add excitement to your birria tacos but also allow you to explore new flavor dimensions. For a fun taco night, try pairing them with homemade Portobello Fajita Tacos and enjoy a feast everyone will love!

Crockpot Birria Tacos (Quesabirria) Recipe FAQs

What type of beef should I use for Crockpot Birria Tacos?
Absolutely! I recommend boneless beef chuck roast for tender, flavorful meat. However, if you prefer a richer flavor and more fat, boneless short ribs are also a delicious option.

How should I store leftover Crockpot Birria Tacos?
You can store shredded meat and consomme in separate airtight containers in the fridge for up to 5 days. When you’re ready to enjoy them again, simply reheat the meat on the stovetop and warm the tortillas on a dry skillet.

Can I freeze the leftover meat and consomme?
Yes, indeed! Place the shredded beef and consomme in freezer-safe bags or containers, making sure to remove excess air. They will last for up to 3 months in the freezer. When you’re ready to use, thaw overnight in the fridge and gently reheat.

What should I do if my tacos are too greasy?
To avoid a greasy final product, opt for lean cuts of meat. If you find your shredded meat is still oily, you can drain some of the excess fat from the cooking liquid before serving.

Are there any dietary considerations for making these tacos?
Of course! You can easily make this dish gluten-free by using gluten-free corn tortillas. Additionally, if anyone at your gathering has dietary restrictions, consider substituting the Mexican blend cheese with a dairy-free cheese for a vegan option.

How can I ensure my weekend meal prep includes these tacos?
I often make the shredded meat in advance; it’s a game-changer for meal prep! Simply cook the meat as directed, shred it, and store it in the fridge. You can then assemble fresh tacos throughout the week, providing quick and delicious meals anytime—just reheat and enjoy!