Name: Homemade Cranberry Chutney: A Sweet & Savory Holiday Treat
Prep time: 15 min
Cook time: 60 min
Total time: 75 min
Ingredients: 12 oz Fresh or frozen cranberries (Do not thaw if frozen.); 3/4 cup Light brown sugar (Packed.); 1/4 cup Honey; 1 1/2 tbsp Fresh ginger (Grated from a 2-inch knob.); Zest from 2 Oranges; 2/3 cup Fresh orange juice (From 2 oranges.); 1/2 cup Water; 1/4 cup Apple cider vinegar; 1 small Yellow onion (Finely chopped.); 1 clove Garlic (Minced.); 1/2 tsp Ground cinnamon; 1/4 tsp Ground cloves; 1/4 tsp Ground coriander; to taste Red pepper flakes; to taste Salt; 1/2 cup Golden raisins (Optional for sweetness.); 1 tart-sweet apple Apple (Honeycrisp, Fuji, or Gala recommended.)

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The moment I first tasted homemade cranberry chutney, I was instantly captivated—it’s a vibrant explosion of sweet and tangy flavors that brings any meal to life. This Cranberry Chutney is the perfect alternative to the standard cranberry sauce, transforming holiday feasts into culinary memories that linger long after the last bite. Not only is it incredibly quick and easy to whip up, but it’s also gluten-free, making it a fabulous condiment that pairs seamlessly with turkey, cheese platters, and charcuterie boards. In just 15 minutes of prep and about an hour of cooking, you’ll have a festive and versatile chutney that can elevate your holiday gatherings. Are you ready to add a splash of joy to your table? Let’s make this delightful condiment together!

Why is cranberry chutney a holiday must?

Vibrant Flavor: This Cranberry Chutney packs a punch with its perfect balance of sweet, tart, and savory notes, effortlessly elevating any dish.

Easy to Make: With just 15 minutes of prep and an hour to cook, you’ll have a homemade condiment that requires minimal effort but yields maximum taste.

Versatile Pairing: It pairs beautifully with roasted turkey, creamy cheeses, and even as a delightful addition to sandwiches and wraps, making it a staple for year-round enjoyment.

Gluten-Free Goodness: Enjoy this wholesome treat without worry; It’s gluten-free and fits seamlessly into various diets.

Perfect for Gifting: Share the joy! This chutney makes for delightful holiday gifts when jarred, letting loved ones savor your culinary prowess.

Make your gatherings unforgettable with a jar of this incredibly flavorful chutney that everyone will be talking about! Ready to get started?

Cranberry Chutney Ingredients

For the Chutney
• Cranberries – Provide tartness and a vibrant hue; fresh or frozen can be used without thawing.
• Golden Raisins – Add sweetness and chewiness to balance the tartness of cranberries.
• Tart-sweet Apple – Imparts fruity flavor and texture; Honeycrisp, Fuji, or Gala are excellent choices.
• Yellow Onion – Contributes savory depth; use one small onion, finely chopped.
• Garlic – Enhances overall flavor with its pungency; use one large clove, minced.
• Fresh Ginger – Adds warmth and a spicy note; 1½ tablespoons grated from a 2-inch knob.
• Light Brown Sugar – Provides sweetness and helps with caramelization; use ¾ cup, packed.
• Honey – Additional sweetness and complexity; use ¼ cup.
• Orange Zest – Offers citrusy brightness; zest from 2 oranges.
• Fresh Orange Juice – Introduces acidity; use ⅔ cup from 2 oranges.
• Water – Helps in simmering to achieve the right consistency; use ½ cup.
• Apple Cider Vinegar – Adds tanginess; use ¼ cup.
• Ground Cinnamon – For warmth; ½ teaspoon is sufficient.
• Ground Cloves & Ground Coriander – Enhance complexity; use ¼ teaspoon each.
• Red Pepper Flakes & Salt – Offer a hint of heat and seasoning, respectively; add to taste.

Make this Cranberry Chutney a centerpiece of your holiday feasting and culinary creativity!

Step‑by‑Step Instructions for Cranberry Chutney

Step 1: Combine Ingredients
In a medium pot or Dutch oven, add 12 ounces of fresh or frozen cranberries, ¾ cup of packed light brown sugar, ¼ cup of honey, 1½ tablespoons of grated fresh ginger, zest from 2 oranges, and ⅔ cup of fresh orange juice. Mix in ½ cup of water, ¼ cup of apple cider vinegar, 1 small finely chopped yellow onion, minced garlic, and all spices: ½ teaspoon cinnamon, ¼ teaspoon each of ground cloves and ground coriander, and a pinch of red pepper flakes and salt to taste. Stir until everything is well combined.

Step 2: Bring to Boil
Place the pot over high heat and bring the mixture to a rapid boil. Keep a close eye on it as the cranberries begin to pop and release their juices, which will take about 5–7 minutes. This rapid boiling will create a lovely, fragrant steam that hints at the delightful flavor to come. Stir occasionally to prevent sticking to the bottom.

Step 3: Simmer and Reduce Heat
Once boiling, immediately reduce the heat to low and cover the pot with a lid. Allow the chutney to simmer gently for 45 minutes, stirring occasionally. You’ll notice it starting to thicken and the cranberries becoming tender; the chutney’s aroma will fill the kitchen, making it hard to resist.

Step 4: Uncover and Thicken
After 45 minutes, carefully remove the lid and continue to simmer for an additional 15 minutes, stirring frequently. This step helps the chutney reach your desired thickness, which should be glossy and chunky. The cranberries, apples, and raisins should meld together beautifully, transforming the chutney into a beautiful mix of colors.

Step 5: Cool and Store
Once thickened, remove the pot from heat and allow the cranberry chutney to cool completely at room temperature. After cooling, transfer the chutney into bowls or jars. Store it in the refrigerator until you’re ready to serve it, as chilling allows the flavors to meld beautifully. This homemade cranberry chutney will be a festive addition to your holiday table!

Expert Tips for Cranberry Chutney

Flavor Fusion: Let the chutney sit for a few hours before serving. This resting period allows the flavors of the cranberry chutney to meld beautifully, enhancing the overall taste.
Watch the Heat: Keep an eye on the simmering process to prevent sticking. Stir occasionally, especially towards the end, to ensure even cooking and a smooth consistency.
Sugar Adjustments: Don’t hesitate to adjust the sugar or honey based on the tartness of your cranberries. Taste as you go—this chutney should strike the perfect sweet-tart balance!
Be Mindful of Add-ins: If you opt to add nuts, make sure to chop them finely. This will enhance the texture without overpowering the chutney’s flavor.
Storage Tips: Store your cranberry chutney in airtight containers in the refrigerator for up to 2 weeks. It also makes for a delightful gift—just jar it up and share the love!

Make Ahead Options

These Cranberry Chutney delights are perfect for meal prep enthusiasts! You can prepare the entire chutney recipe up to 3 days in advance, allowing the flavors to deepen and meld beautifully. Simply follow the cooking instructions, allow the chutney to cool completely, and then transfer it to airtight containers for refrigeration. To maintain quality, ensure it’s stored in the coldest part of your fridge; this way, it stays fresh while enhancing its taste. When you’re ready to serve, simply spoon the chutney into a serving dish, and it will taste just as delicious as if it were freshly made! This thoughtful prep will save you valuable time during busy holiday festivities.

What to Serve with Sweet and Tangy Cranberry Chutney

Experience a holiday feast that’s bursting with flavor by pairing your cranberry chutney with delightful accompaniments.

Roasted Turkey: This classic pairing elevates your festive meal, complementing the chutney’s sweetness with savory, juicy turkey meat.
Creamy Brie Cheese: The rich, buttery texture of brie is beautifully contrasted by the vibrant tang of the chutney, creating a heavenly flavor experience.
Charcuterie Board: Add cranberry chutney to your spread for a pop of flavor alongside cured meats, olives, and assorted cheeses; it brightens the entire platter.
Stuffing or Dressing: The sweet and tangy notes of the chutney pair perfectly with savory stuffing, enhancing the overall flavor of this traditional side dish.
Savory Meat Pies: Use the chutney as a condiment for meat pies, providing an unexpected fruity brightness that cuts through the richness.
Pork Chops: Whether grilled or roasted, juicy pork chops are complemented beautifully by the chutney’s sweetness, giving you a balance of flavors that feel festive.
Fresh Salad: Top a mixed greens salad with cranberry chutney for a refreshing burst of flavor. Its vibrant color and taste add a holiday flair to your greens.
Sparkling Wine: Pair a glass of bubbly sparkling wine or champagne with your chutney for a light, effervescent complement that enhances the entire dining experience.
Gingerbread Cookies: For a sweet twist, try serving it with gingerbread cookies; the spices in the cookies harmonize well with the chutney’s flavors for a delightful dessert experience.

Cranberry Chutney Variations & Substitutions

Feel free to let your creativity shine and tailor this chutney to your taste buds!

Dried Fruit Swap: Substitute golden raisins with dried cranberries or currants for extra fruity sweetness. This change not only alters the flavor yet also enhances the texture.
Vinegar Twist: Use balsamic vinegar in place of apple cider vinegar for a richer, deeper flavor. This swap can add a delightful complexity to your chutney that’s sure to impress.
Nutty Flavor: Add chopped pecans or walnuts for a lovely crunch and nutty depth. Just remember to chop them finely to keep the texture balanced!
Herb Infusion: Stir in fresh herbs like thyme or rosemary towards the end of cooking. This will lend an aromatic twist that enhances the chutney’s savory notes.
Zesty Kick: For an extra zing, introduce a dash of cayenne pepper or increase the red pepper flakes. This will elevate the spice level, giving the chutney an exciting kick.
Citrus Lift: Experiment with additional citrus zest from lemon or lime for a vibrant burst of freshness. The bright notes can take your chutney to a whole new level.
Apple Variety: Swap in different apple varieties like Granny Smith for a more pronounced tartness, or even use pears for a unique sweet twist. The choice of fruit can subtly shift the flavor profile.
Sugar Reduction: If you prefer a less sweet option, cut down on the sugar or honey. The natural tartness of the cranberries can shine through beautifully when balanced carefully.

With these variations, you can create a personalized cranberry chutney that reflects your style! For more scrumptious ideas, check out my post on creative chutney pairings or explore another flavorful condiment recipe. Happy cooking!

How to Store and Freeze Cranberry Chutney

Fridge: Store your cranberry chutney in airtight containers in the refrigerator for up to 2 weeks. This will keep it fresh and flavorful, ready for your next meal.

Freezer: If you want to keep it longer, freeze the chutney in freezer-safe jars or bags for up to 3 months. Ensure it’s fully cooled before freezing to maintain quality.

Thawing: When ready to use, thaw the cranberry chutney in the refrigerator overnight. Reheat gently on the stovetop or microwave, stirring until it’s warmed through.

Make-Ahead: Consider making your cranberry chutney several days in advance of your holiday gathering. Allowing it to sit enhances the flavors, making each bite even more delightful!

Cranberry Chutney Recipe FAQs

How do I select ripe cranberries?
Absolutely! When choosing cranberries, look for those that are bright and glossy with a deep red color. They should feel firm and bouncy when you gently press them; avoid any that are soft or have dark spots, as these may be spoiled.

How long can I store cranberry chutney in the refrigerator?
Your homemade cranberry chutney will stay fresh for up to 2 weeks when stored in airtight containers. It’s one of those delightful condiments that actually tastes even better a day or two after making it, as the flavors meld together!

Can I freeze cranberry chutney?
Yes! You can easily freeze your cranberry chutney for up to 3 months. Simply let it cool completely, then transfer it to freezer-safe jars or bags. When you’re ready to enjoy, thaw it overnight in the refrigerator. Reheat gently on the stovetop or microwave, stirring to warm through.

What if my chutney is too thick or too thin?
Very good question! If your chutney is too thick, add a splash of water or orange juice while stirring over low heat until it reaches your desired consistency. Conversely, if it’s too thin, continue to simmer uncovered, stirring frequently, and allow it to reduce further until you’re pleased with its thickness.

Is this cranberry chutney safe for people with allergies?
Absolutely! This cranberry chutney is gluten-free and vegetarian-friendly. However, if you’re making it for guests, always check ingredient labels for potential allergens, particularly if you’re using products like honey or certain spices.

Can I make variations of cranberry chutney?
Yes! Feel free to get creative. You can swap out golden raisins for dried cranberries or currants for different sweetness levels. Additionally, tossing in nuts like chopped pecans can add crunch and flavor, enhancing your chutney experience.