Name: Indulge in this Creamy Coffee Pie Recipe You’ll Love
Prep time: 15 min
Total time: 375 min
Ingredients: 24 cookies Oreos (Consider using gluten-free Oreo alternatives for a gluten-free version.); 1/2 cup Butter (Melted; substitute with coconut oil for a dairy-free option.); 2 cups Heavy Cream (Can be substituted with coconut cream for a dairy-free alternative.); 1/2 cup Powdered Sugar (Granulated sugar can be used in a pinch, though it may affect the texture.); 2 tablespoons Instant Espresso Powder (Essential for an authentic Coffee Pie recipe.); 1 can Sweetened Condensed Milk (Evaporated milk mixed with sugar can be a substitute, though results may differ slightly.)

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As I stood in my kitchen, the enticing aroma of freshly brewed coffee wafted through the air, whisking me away to my favorite café. It sparked an idea for a delightful dessert: a Creamy Coffee Pie! This no-bake treat combines the delicious flavors of sweetened condensed milk, rich cream, and instant espresso powder, all nestled in a crunchy Oreo crust. It’s a joy to prepare, requiring just six ingredients and minimal time, making it perfect for those busy nights when you crave something special without all the fuss. Imagine serving this crowd-pleaser at your next gathering, or freezing a slice for a late-night indulgence; the possibilities are endless! Ready to uncover how to make this divine Coffee Pie recipe? Let’s dive in!

Why is this Coffee Pie recipe a must-try?

Simplicity at its best: This Creamy Coffee Pie comes together in just a few simple steps, making it perfect for both novice and experienced bakers.

Rich flavor profile: The blend of sweetened condensed milk and espresso delivers a delightful dessert experience that mimics your favorite coffee shop treats.

Quick prep time: With only six ingredients, you can whip up this dessert in no time, giving you more moments to enjoy with family and friends.

Crowd-pleasing appeal: Whether it’s a summer barbecue or a cozy family dinner, this pie is sure to impress your guests and leave them asking for more!

Versatile options: Feel free to get creative! Try transforming it into parfait cups with layers of cream and Oreos or explore using flavored creamers in place of espresso for a unique twist.

For more delightful desserts, check out my Cotton Candy Cookies or the savory Homemade Butter Chicken for a full meal experience.

Coffee Pie Recipe Ingredients

• Indulge in these delectable essentials!

Oreos: Main crust component. Provides a sweet, chocolatey base. Consider using gluten-free Oreo alternatives for a gluten-free version.
Butter (melted): Binds the cookie crumbs to form the crust. Substitute with coconut oil for a dairy-free option.
Heavy Cream: Adds richness and volume to the filling. Can be substituted with coconut cream for a dairy-free alternative.
Powdered Sugar: Sweetens and stabilizes the whipped cream. Granulated sugar can be used in a pinch, though it may affect the texture.
Instant Espresso Powder: Provides bold coffee flavor without the grit of grounds. This is essential for an authentic Coffee Pie recipe—you’ll love the depth it brings!
Sweetened Condensed Milk: Adds creaminess and sweetness. Evaporated milk mixed with sugar can be a substitute, though results may differ slightly in sweetness.

Step‑by‑Step Instructions for Creamy Coffee Pie Recipe

Step 1: Crust Preparation
In a food processor, pulse the Oreos until they form fine crumbs, resembling sand. Pour in the melted butter and pulse again until the mixture holds together. Press about two-thirds of this crumb mixture firmly into the bottom and sides of a 9-inch deep dish pie pan to create an even crust. Chill the crust in the refrigerator while preparing the filling.

Step 2: Filling Preparation
In a stand mixer, add the heavy cream, powdered sugar, and instant espresso powder. Beat on high speed for 6-7 minutes until stiff peaks form, creating a fluffy texture. Carefully fold in the sweetened condensed milk, mixing briefly to combine without deflating the whipped cream. This rich coffee filling is what makes your Creamy Coffee Pie truly delightful.

Step 3: Assembly
Pour the coffee filling into the prepared Oreo crust, using a spatula to smooth the top or create patterns as you desire. Ensure that the filling evenly fills the crust for a beautiful presentation. Place the assembled pie uncovered in the freezer, and let it chill for at least 6 hours, or until the filling is solid and holds its shape.

Step 4: Serving
Before slicing the Creamy Coffee Pie, let it sit at room temperature for about 10 minutes for easier cutting. Use a sharp knife dipped in hot water for clean slices. This way, every piece reveals the beautiful layers and smooth texture of the pie, perfect for serving at gatherings or as a late-night treat.

Make Ahead Options

These Creamy Coffee Pie treats are ideal for busy home cooks looking to streamline their dessert preparations! You can easily prepare the Oreo crust and filling up to 24 hours in advance. To do this, follow the crust preparation steps and refrigerate it. For the filling, whip the cream with powdered sugar and espresso powder, then fold in the sweetened condensed milk and transfer it to the crust. Cover the pie and refrigerate overnight to maintain its airy texture. When you’re ready to serve, simply take it out, let it sit at room temperature for around 10 minutes, and slice—perfect for a delightful treat without the last-minute rush!

How to Store and Freeze Coffee Pie Recipe

Fridge: Keep the Creamy Coffee Pie in the refrigerator for up to 3 days, tightly wrapped in plastic wrap to maintain its freshness and prevent absorption of odors.

Freezer: The pie can be stored in the freezer for up to 2 months. Wrap it tightly in plastic wrap and then in aluminum foil to avoid freezer burn.

Serving: When you’re ready to enjoy a slice, thaw the Coffee Pie in the fridge overnight or at room temperature for 10-15 minutes before serving for the best texture.

Reheating Tips: There’s no need to reheat this no-bake dessert; simply slice and serve chilled for a refreshing treat!

Expert Tips for the Best Coffee Pie Recipe

Chill Ingredients: Make sure your heavy cream is cold before whipping; this helps achieve maximum volume and lightness in your filling.
Avoid Overmixing: After adding the sweetened condensed milk, mix just until combined to retain the airy texture of the filling.
Use Quality Espresso: Stick with instant espresso powder for the best flavor in your Coffee Pie recipe—avoid using brewed coffee to keep the texture smooth.
Freezing Tips: For the best results, wrap the pie tightly in plastic wrap once solidified to prevent freezer burn; it can last up to 2 months.
Presentation Matters: For a beautiful presentation, garnish with whipped cream or a dusting of cocoa powder before serving; it adds a touch of elegance and enhances the flavor!

Coffee Pie Recipe Variations

Feel free to get creative and personalize your Coffee Pie to suit your taste buds—let your imagination run wild!

Dairy-Free: Substitute heavy cream with coconut cream and use a dairy-free condensed milk for a deliciously creamy pie.
Gluten-Free: Use gluten-free Oreos for the crust, making this a delightful treat suitable for those avoiding gluten.
Flavor Infusion: Swap out instant espresso powder with flavored creamers or flavored coffees for an exciting twist on flavor.
Crunchy Add-ins: Toss in crushed nuts or toffee bits to the crust for an extra crunch and delightful texture contrast.
Mocha Madness: Add cocoa powder into the filling along with the espresso for a rich chocolate-coffee flavor that’s utterly irresistible.
Layered Parfaits: Transform this recipe into layered parfaits using the filling, whipped cream, and crushed Oreos in individual glasses for a stunning dessert presentation.
Spicy Kick: Add a pinch of cinnamon or a dash of cayenne pepper to the filling for a subtle warmth that enhances the coffee flavor.
Ice Cream Pie: Transform your pie into a frozen dessert by layering some coffee ice cream in between the crust and filling for a decadent coffee experience.

For more delightful desserts, consider making my fun Cotton Candy Cookies or savor the flavors of a comforting Homemade Butter Chicken for a meal that wraps up perfectly with this Coffee Pie!

What to Serve with Creamy Coffee Pie

This delightful dessert is perfect for creating a memorable gathering, filled with rich flavors that will leave your guests smiling.

Whipped Cream: A light dollop on top adds creaminess and elevates the pie’s texture, enhancing every bite.
Chocolate Shavings: Sprinkle these on top to add an elegant touch; the bitterness of dark chocolate beautifully complements the sweet coffee filling.
Fresh Berries: Strawberries or raspberries bring a tartness that contrasts the pie’s sweetness, providing a refreshing burst of flavor.
Vanilla Ice Cream: Serve a scoop on the side for a rich, creamy contrast that perfectly balances the coffee notes in every slice.
Coffee or Espresso: A warm cup pairs beautifully. The flavors unite for a classic coffee experience that coffee lovers will appreciate.
Mint Garnish: Fresh mint leaves bring a pop of color and a refreshing touch that brightens the dessert’s rich profile.
Dirty Chai Lattes: For a novel drink pairing, these spice-infused, coffee-based lattes mirror the flavors in the pie for a cohesive dessert experience.

Creamy Coffee Pie Recipe FAQs

What type of Oreos should I use for the crust?
Absolutely go with classic Oreos for that rich, chocolatey base, but if you’re looking for gluten-free options, try gluten-free Oreos. Their similar flavor and texture make them a perfect alternative for everyone to enjoy!

How long can I store the Creamy Coffee Pie in the fridge?
You can keep your Creamy Coffee Pie in the fridge for up to 3 days, wrapped tightly in plastic wrap. This helps maintain its freshness and prevents it from absorbing any unwanted odors from your fridge.

Can I freeze the Coffee Pie?
Yes! You can freeze the Creamy Coffee Pie for up to 2 months. Just wrap it tightly in plastic wrap and then in aluminum foil to guard against freezer burn. For the best flavor and texture, thaw it in the fridge overnight before serving.

What should I do if the whipped cream doesn’t whip to stiff peaks?
If your whipped cream isn’t forming stiff peaks, double-check that your heavy cream is very cold, as this is crucial for proper whipping. Additionally, you might want to whip it a bit longer. Make sure your mixing bowl and beaters are also chilled. If all else fails, gently fold in some more powdered sugar to help stabilize your whipped cream.

Is this recipe suitable for those with dairy allergies?
You can make the Creamy Coffee Pie dairy-free by substituting heavy cream with coconut cream and melted butter with coconut oil. For the sweetened condensed milk, look for dairy-free alternatives available in stores made from coconut or almond milk!

Can I vary the coffee flavor in the recipe?
Definitely! For a unique twist, replace the instant espresso powder with flavored creamers like hazelnut or vanilla. This change can add a fun new dimension to your Creamy Coffee Pie, making it an even more exciting dessert to share with your loved ones!