Name: Cinnamon Sugar Donut Bread: Irresistibly Soft and Sweet
Prep time: 15 min
Cook time: 60 min
Total time: 85 min
Ingredients: 2 cups All-Purpose Flour (Provides structure for the bread); 1 tablespoon Baking Powder (Acts as a leavening agent); 1 teaspoon Salt (Enhances flavor); 2 teaspoons Ground Cinnamon (Adds flavor); 1 cup Granulated Sugar (Sweetens the bread); ½ cup Unsalted Butter (softened) (Provides richness and moisture); 2 large Eggs (Binds ingredients); ½ cup Milk (Moisturizes the batter); 1 teaspoon Vanilla Extract (Enhances sweetness and flavor); ¼ cup Granulated Sugar (Adds crunchy topping); 1 teaspoon Ground Cinnamon (Adds spice to the topping)

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The first time I pulled a warm loaf of Cinnamon Sugar Donut Bread from the oven, the entire house transformed into a cozy bakery, wrapping us in comforting aromas. This soft, fluffy delight is more than just a treat; it’s a heartwarming reminder that homemade food beats fast food any day. What makes this bread truly special is how easy it is to whip up, perfect for those busy mornings or delightful weekend brunches. Plus, it adapts beautifully to your cravings—swirl in some chocolate chips or nuts for an added twist! So, are you ready to elevate your baking game and impress your loved ones with this irresistible recipe?

Why is this bread a must-try?

Ease of Preparation: This Cinnamon Sugar Donut Bread comes together quickly, making it ideal for novice bakers or those short on time. Just mix, pour, and bake—it’s that simple!

Warm, Comforting Flavors: Each slice is a cozy hug of cinnamon and sugar, reminiscent of your favorite bakery treats, sure to delight anyone who takes a bite.

Incredibly Versatile: Feeling adventurous? You can easily personalize this recipe by incorporating nuts or drizzling a glaze for a sweet twist.

Perfect for Sharing: Whether at brunch or a cozy family gathering, this bread is sure to impress your loved ones and make moments memorable.

Ideal for Weekday Mornings: Enjoy it fresh or toasted; it’s perfect for busy mornings when you crave something homemade without the fuss.

Don’t miss out on trying Garlic Naan Bread or even Raspberry Cinnamon Rolls for more delicious baking ideas!

Cinnamon Sugar Donut Bread Ingredients

For the Bread
• All-Purpose Flour – Provides structure for the bread; no substitutions; use the correct flour type for desired texture.
• Baking Powder – Acts as a leavening agent for rise; ensure it’s fresh for optimal leavening.
• Salt – Enhances overall flavor; can be adjusted or omitted for low-sodium diets.
• Ground Cinnamon – Adds flavor reminiscent of cinnamon sugar donuts; consider fresh cinnamon for a more intense flavor.
• Granulated Sugar – Sweetens the bread and contributes to browning; can reduce if preferring less sweetness.
• Unsalted Butter (softened) – Provides richness and moisture; can substitute with margarine or vegan butter for dairy-free.
• Large Eggs – Binds ingredients and adds moisture; egg substitutes can be used for vegan options.
• Milk – Moisturizes the batter and aids in texture; use almond milk or oat milk for dairy-free.
• Vanilla Extract – Enhances the bread’s sweetness and flavor complexity; opt for pure vanilla for better taste.

For the Topping
• Granulated Sugar – Adds a sweet, crunchy topping; adjust to taste or replace with brown sugar for a deeper flavor.
• Ground Cinnamon – Adds spice to the topping; can adjust the quantity based on preference.

Step‑by‑Step Instructions for Cinnamon Sugar Donut Bread

Step 1: Preheat Your Oven
Begin by preheating your oven to 350°F (175°C). While the oven warms up, take a 9×5-inch loaf pan and generously grease it with butter or cooking spray to ensure the bread releases effortlessly after baking. This simple preparation step is crucial for a perfectly cooked Cinnamon Sugar Donut Bread.

Step 2: Prepare the Dry Ingredients
In a large mixing bowl, whisk together 2 cups of all-purpose flour, 1 tablespoon of baking powder, 1 teaspoon of salt, and 2 teaspoons of ground cinnamon until well combined. This process not only mixes the ingredients but also aerates the flour, which helps create a fluffy texture. Set this mixture aside, giving you a solid foundation for the bread batter.

Step 3: Cream the Butter and Sugar
In another bowl, use an electric mixer to cream together ½ cup of softened unsalted butter and 1 cup of granulated sugar until the mixture is light and fluffy—about 3 to 5 minutes. This step adds air to your batter, ensuring a soft loaf. Once creamy, prepare to add your wet ingredients for a delicious Cinnamon Sugar Donut Bread.

Step 4: Incorporate the Eggs and Vanilla
Add 2 large eggs, one at a time, mixing well after each addition to fully incorporate. Then, stir in ½ cup of milk and 1 teaspoon of vanilla extract until just combined. The mixture should be smooth and cohesive. This combination of ingredients enriches the bread’s flavor and moisture content, setting the stage for a delightful bake.

Step 5: Combine Wet and Dry Mixtures
Gradually add the dry flour mixture to the wet ingredients, mixing gently with a spatula until just combined. Be careful not to overmix, as this can result in dense bread. You want the batter to remain tender yet fully combined, ready to create your fluffy, fragrant Cinnamon Sugar Donut Bread.

Step 6: Layer the Batter in the Pan
Pour half of the batter into the prepared loaf pan, spreading it evenly. In a small bowl, mix ¼ cup of granulated sugar with 1 teaspoon of ground cinnamon, then sprinkle half of this mixture over the batter. This creates a delicious cinnamon swirl, reminiscent of classic donut flavors, which you’ll enjoy in every slice.

Step 7: Complete the Batter and Add Topping
Gently pour the remaining batter over the cinnamon-sugar layer in the pan, smoothing it out. Top with the remaining cinnamon-sugar mixture, ensuring even coverage. Use a knife to swirl the topping slightly into the batter for a marbled effect. This enhances the visual appeal and flavor, making your Cinnamon Sugar Donut Bread irresistible.

Step 8: Bake the Bread
Place the loaf pan in the preheated oven and bake for 50 to 60 minutes. Start checking for doneness at around 50 minutes by inserting a toothpick into the center of the loaf; it should come out clean when the bread is ready. The loaf will have a lovely golden-brown top and a delightful aroma filling your kitchen.

Step 9: Cool and Transfer
Once baked, remove the pan from the oven and allow it to cool in the pan for about 10 minutes. This step helps the bread firm up a bit, making it easier to remove without breaking. Afterward, carefully transfer the loaf to a wire rack to cool completely, allowing flavors to settle and ensuring a perfect slice of Cinnamon Sugar Donut Bread.

Cinnamon Sugar Donut Bread Variations

Feel free to customize your delightful Cinnamon Sugar Donut Bread to suit your taste or dietary needs—let your creativity shine!

Nutty Delight: Add ½ cup of chopped walnuts or pecans for a crunchy texture that complements the soft bread beautifully. The nutty flavors work hand in hand with the cinnamon, creating a gourmet twist that everyone will adore.
Chocolate Lover’s Twist: Incorporate ½ cup of chocolate chips into the batter for a rich, sweet surprise in every slice. This chocolatey addition elevates the classic recipe and adds a perfect harmony with the cinnamon flavor.
Dairy-Free Version: Swap regular milk for almond or oat milk and substitute the butter with a plant-based margarine. This way, you can enjoy all the comforting goodness without dairy, making the bread accessible to more palates!
Flavorful Glaze: Drizzle a simple glaze made from powdered sugar and milk over the cooled bread for an eye-catching finish. This sweet touch not only enhances the appearance but also adds a delightful sweetness with every bite.
Heat It Up: For a spicy kick, add ½ teaspoon of cayenne pepper or chili powder to the cinnamon-sugar topping. The added heat impressively contrasts with the sweetness, giving a unique flavor experience that will surprise and delight.
Fruit-Filled Surprise: Stir in 1 cup of your favorite fruit, such as blueberries or diced apples, for a burst of flavor that pairs perfectly with the cinnamon. The fruity addition keeps the bread moist and adds a fresh taste to each slice.
Zesty Twist: Grate the zest of one orange and mix it into the batter for a hint of citrusy brightness. This twist enhances the aroma and adds a refreshing layer of flavor that plays beautifully with the warm spices.

While you’re exploring these variations, don’t forget to check out other delicious options like Garlic Naan Bread and Raspberry Cinnamon Rolls for even more baking inspiration!

What to Serve with Cinnamon Sugar Donut Bread

Thanks to its cozy sweetness and fluffy texture, this delightful bread can create a charming breakfast or snack experience.

Coffee: A warm cup of coffee enhances the spiced flavors of the bread, creating a comforting start to your day. The rich aroma of brewed coffee beautifully complements the sweetness of the cinnamon sugar.
Fresh Fruit Salad: A bright mix of berries and citrus adds freshness and balance, cutting through the sweetness of the bread. The fruity acidity pairs delightfully with each slice, making it a pleasing contrast.
Vanilla Yogurt: Creamy, smooth yogurt draped over a warm slice offers a tangy contrast and makes for a wholesome, indulgent treat. The coolness of the yogurt complements the warm, fluffy bread perfectly.
Homemade Whipped Cream: A dollop of freshly whipped cream transforms this bread into a delightful dessert option, perfect for impressing guests. The light sweetness of the cream enhances the flavors while adding a luxurious texture.
Chocolate Milkshake: For a nostalgic twist, serve this bread with a chocolate milkshake. The rich, creamy shake amplifies the comforting sentiments of the cinnamon sugar, making every bite feel like a treat.
Maple Syrup Glaze: A drizzle of warm maple syrup visitors an inviting touch, turning the bread into a festive breakfast option. The sweetness of the syrup blends seamlessly with the cinnamon, creating a captivating experience.
Chamomile Tea: The soothing notes of chamomile tea create a relaxing atmosphere, perfect for enjoying a late afternoon snack. Its floral aroma harmonizes wonderfully with the spices in the bread, making each moment reflective and enjoyable.

Expert Tips for Cinnamon Sugar Donut Bread

Room Temperature Butter: Ensure your butter is softened to room temperature for easy creaming and a smooth batter. This is vital for a light texture.

Don’t Overmix: Mix your batter just until combined to maintain that fluffy interior. Overmixing can result in a dense loaf, so be gentle.

Swirling Technique: Use a knife to swirl the cinnamon sugar topping into the batter, creating a beautiful marbled effect and enhancing flavor in every slice.

Check with a Toothpick: Test for doneness by inserting a toothpick into the center; it should come out clean. Avoid opening the oven door too early to prevent collapse.

Cooling Time: Allow the bread to cool in the pan for 10 minutes before transferring to a wire rack. This helps maintain structure and prevent crumbling.

How to Store and Freeze Cinnamon Sugar Donut Bread

Room Temperature: Keep the bread in an airtight container at room temperature for up to 3 days to maintain freshness and flavor.

Fridge: If you want to prolong its life, store it in an airtight container in the fridge for up to a week; however, this might affect the bread’s texture.

Freezer: Wrap the cooled bread tightly in plastic wrap and then in aluminum foil. It will stay good in the freezer for up to 3 months. Thaw at room temperature when ready to enjoy.

Reheating: To enjoy that fresh-baked taste, slice and reheat in the oven at 350°F (175°C) for about 10 minutes or until warmed through; perfect with a cup of coffee!

Make Ahead Options

These Cinnamon Sugar Donut Bread are perfect for meal prep enthusiasts! You can prepare the batter and refrigerate it for up to 24 hours; this allows the flavors to meld beautifully. To do this, mix all your wet and dry ingredients separately, then combine them just before baking. Alternatively, you can bake the bread ahead of time and store it in an airtight container for up to 3 days at room temperature or freeze it for up to 3 months. When you’re ready to enjoy, simply thaw at room temperature and warm slices in the toaster for a freshly baked taste. This way, you’ll have a fluffy, delicious bread ready to delight any time!

Cinnamon Sugar Donut Bread Recipe FAQs

How should I select my ground cinnamon for the best flavor?
Absolutely! For the best flavor in your Cinnamon Sugar Donut Bread, I recommend using freshly ground cinnamon. The spice tends to lose its potency over time, so check the expiration date on the packaging. If you can find whole sticks, grinding them at home will give your bread an intense, aromatic flavor that will elevate your baking!

Can I store the Cinnamon Sugar Donut Bread at room temperature?
Very much! You can keep your bread in an airtight container at room temperature for up to 3 days. Just make sure it’s fully cooled before storing to avoid condensation, which can make the bread soggy. If you find it difficult to finish, consider refrigerating it, but it’s best enjoyed fresh.

What is the best way to freeze Cinnamon Sugar Donut Bread?
To freeze your Cinnamon Sugar Donut Bread, wrap it tightly in plastic wrap, followed by aluminum foil for an extra layer of protection against freezer burn. It will keep well for up to 3 months. When you’re ready to enjoy some, simply let it thaw at room temperature for a few hours or overnight, and you can even pop slices in the oven at 350°F (175°C) for about 10 minutes to reheat.

What if my bread turns out dense?
Ah, the classic struggle! If your Cinnamon Sugar Donut Bread ends up dense, it could be due to overmixing the batter. Be sure to mix until just combined, and keep an eye on your baking powder’s freshness, as expired leavening agents can hinder the rise. Also, try to avoid packing the flour into your measuring cup; fluff it with a spoon before scooping!

Can I make this recipe vegan?
Certainly! To make this delicious bread vegan, simply replace the large eggs with 1/4 cup of unsweetened applesauce or a flax egg (1 tablespoon ground flaxseed mixed with 2.5 tablespoons of water, let sit for 5 minutes). Use a plant-based butter alternative and dairy-free milk, like almond or oat milk, in place of traditional dairy ingredients. The flavors will remain delightful!