Name: Festive Christmas Peppermint Oreo Cookies You Can’t Resist
Prep time: 15 min
Cook time: 12 min
Total time: 30 min
Ingredients: 1 cup Unsalted Butter (Cubed and cold); 1 cup Brown Sugar (Dark brown preferred); 1/2 cup Granulated Sugar; 2 large Eggs (Room temperature); 2 teaspoons Vanilla Extract; 2 cups All-Purpose Flour; 2 teaspoons Cornstarch (Or substitute with 2 tsp of flour); 1 teaspoon Baking Soda; 1/2 teaspoon Salt; 1 cup Andes Peppermint Baking Bits (Or crushed candy canes); 1 cup Chopped Oreo Cookies (Regular or mint Oreos); 1 cup Semisweet Chocolate Chips (Dark, white, or mint chips as options)

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As the holiday season approaches, the sweet scent of baking fills the air, evoking cherished memories of family gatherings. Today, I’m excited to share my recipe for Easy Peppermint Oreo Cookies, a delightful way to spread festive cheer without spending hours in the kitchen. These cookies combine the beloved crunch of Oreos with a refreshing peppermint twist—making them an instant crowd-pleaser. Plus, they’re not just incredibly delicious; they’re also easy to make ahead, perfect for busy holiday schedules. In about 30 minutes, you’ll have a scrumptious batch ready to impress family and friends. What’s your favorite cookie to bake during the holidays?

Why Are These Cookies a Must-Bake?

Irresistible Flavor: The combination of rich chocolate and cool peppermint takes traditional cookies to a festive new height, making them a tantalizing treat for everyone.

Quick to Prepare: With just 30 minutes, you can whip up a batch, perfect for those last-minute holiday gatherings or cookie swaps.

Make-Ahead Delight: These cookies can be easily made in advance and stored, ensuring you’re always ready to impress guests with a homemade touch.

Crowd-Pleasing Goodness: Both kids and adults absolutely love these cookies, making them the ideal choice for parties and events—everyone is sure to go back for seconds!

Creative Variations: Feel free to customize with seasonal ingredients or different Oreo flavors, allowing you to create unique treats that suit any gathering. For more holiday inspiration, check out our collection of easy baking recipes.

Christmas Peppermint Oreo Cookies Ingredients

For the Cookie Base

Unsalted Butter – Adds richness and moisture; substitute with salted butter, reducing additional salt by 1/4 tsp.
Brown Sugar – Provides sweetness and a chewy texture; use dark brown for deeper flavor or all white sugar for less chewiness.
Granulated Sugar – Sweetens the dough while contributing to the cookie’s texture.
Eggs – Binds the ingredients together; use at room temperature for better emulsion.
Vanilla Extract – Enhances the overall flavor profile of the cookies.
All-Purpose Flour – The core structure component, essential for shaping cookies.
Cornstarch – Keeps cookies soft and chewy; replace with all-purpose flour (add 2 tsp) if needed.
Baking Soda – Helps the cookies rise to give them that perfect texture.
Salt – Balances sweetness and enhances the overall flavors of the cookies.

For the Festive Touch

Andes Peppermint Baking Bits – Adds delightful bursts of minty flavor; can be swapped with crushed candy canes or chopped mint chocolate bars for a fun twist.
Chopped Oreo Cookies – Core flavor; feel free to use regular or mint Oreos for an extra minty experience.
Semisweet Chocolate Chips – Provides that essential chocolatey goodness; may substitute with dark, white, or mint chocolate chips based on your taste preference.

These Christmas Peppermint Oreo Cookies will surely become a holiday favorite, adding a sweet and festive flair to your gatherings!

Step‑by‑Step Instructions for Christmas Peppermint Oreo Cookies

Step 1: Preheat the Oven
Start by preheating your oven to 400°F (200°C) and line two baking sheets with parchment paper. This is a crucial first step, ensuring your Christmas Peppermint Oreo Cookies bake evenly and don’t stick to the pans. While the oven heats up, gather your ingredients and let your cold butter sit out to soften slightly.

Step 2: Cream the Butter and Sugars
In a large mixing bowl, use an electric mixer to beat the cold, cubed butter together with brown and granulated sugar on medium-high speed for about 3-4 minutes. The mixture should become creamy and light in color, signaling that the sugar has begun to dissolve fully. This ensures each cookie will be rich and chewy, the perfect base for your festive cookies.

Step 3: Incorporate the Eggs and Vanilla
Add in the eggs and vanilla extract to the butter-sugar mixture. Beat everything together on medium speed until well combined, scraping down the sides of the bowl as necessary. The mixture should be smooth and uniform, indicating it’s ready for the dry ingredients. This combination of flavors will enhance the overall taste of your Christmas Peppermint Oreo Cookies.

Step 4: Mix in the Dry Ingredients
Gradually add the all-purpose flour, cornstarch, baking soda, and salt to the wet ingredients on low speed. Mix just until combined to avoid overworking the dough; you want it to remain soft and luscious. The dough will start to come together, and it should not be overly sticky or crumbly at this stage.

Step 5: Fold in Festive Additions
Gently fold in the Andes peppermint baking bits, chopped Oreos, and semisweet chocolate chips using a spatula. Be careful not to overmix, as this can toughen the cookies. The colorful bits should be evenly distributed throughout the dough, bringing that delightful holiday flair to your Christmas Peppermint Oreo Cookies.

Step 6: Portion the Dough
Using a 1/4 cup scoop, portion out the cookie dough onto the prepared baking sheets, making sure to space them about 2 inches apart. This allows plenty of room for the cookies to spread as they bake. You’ll be greeted by the sweet aroma of peppermint and chocolate soon!

Step 7: Bake to Perfection
Bake the cookies in your preheated oven for 10–12 minutes. You’ll know they’re ready when the edges are golden brown and the centers still look slightly underbaked. This step is key in achieving that perfect chewy texture, ensuring your Christmas Peppermint Oreo Cookies are delightful and soft.

Step 8: Cool and Enjoy
Once baked, let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack. This cooling time allows them to set properly. After about 10 minutes on the rack, they will be ready to enjoy, with that perfect combination of chocolate and refreshing peppermint flavor bringing cheer to your holiday gatherings!

Make Ahead Options

These Christmas Peppermint Oreo Cookies are a fantastic choice for meal prep during the hectic holiday season! You can prepare the cookie dough up to 24 hours in advance; simply wrap it tightly in plastic wrap and refrigerate. This helps the flavors meld beautifully while maintaining the cookie’s delightful chewiness. For even greater convenience, you can scoop the dough onto your baking sheets and freeze the unbaked cookies for later baking; freeze them for up to 3 months. When you’re ready to bake, there’s no need to thaw—just pop them directly in the oven for a few extra minutes. This way, you’ll enjoy fresh, warm cookies with minimal effort!

Expert Tips for Christmas Peppermint Oreo Cookies

Keep It Cold: Use cold, cubed butter for a chewy texture. Avoid softening it, as warm butter can lead to flat cookies.
Mix Gently: Do not overmix the dough after adding the flour. This prevents tough cookies; mix just until combined for perfect Christmas Peppermint Oreo Cookies.
Chill Out: Chill your dough for at least 2 hours before baking to prevent excessive spreading. This step pays off in your cookie’s final shape.
Baking Timing: Remove cookies from the oven when edges are set but the centers look soft. This ensures they stay chewy and delicious.
Storing Secrets: Keep cookies in an airtight container at room temperature, adding a piece of bread inside to maintain freshness and softness longer.

How to Store and Freeze Christmas Peppermint Oreo Cookies

Room Temperature: Keep cookies in an airtight container at room temperature for up to 5 days, adding a slice of bread to help maintain their chewy texture.

Freezer: Freeze baked cookies in a single layer, then transfer to an airtight container for up to 3 months. Thaw at room temperature before serving for best results.

Unbaked Dough: For easy future baking, freeze unbaked cookie dough in ball shapes. When ready to bake, just pop them in the oven directly from the freezer—no need to thaw!

Reheating: If you’d like warm cookies, briefly microwave individual cookies for about 10-15 seconds to enjoy that fresh-out-of-the-oven experience whenever the craving strikes!

Christmas Peppermint Oreo Cookies Variations

Dive into the festive spirit by putting your own spin on these cookies! Enjoy experimenting with flavors and textures that will delight your holiday gatherings.

Mint Chocolate: Use mint chocolate chips instead of semisweet for a stronger mint flavor.
Dairy-Free: Substitute unsalted butter with dairy-free alternatives like coconut oil or vegan butter.
Nutty Twist: Add chopped pecans or walnuts for a crunchy texture alongside the chocolate and mint.
Spicy Kick: Incorporate a pinch of cayenne pepper for a surprising warmth that contrasts beautifully with the peppermint.
Gluten-Free: Use a 1:1 gluten-free flour blend to make these cookies suitable for gluten-intolerant friends or family.

For a fun touch, make mini versions by rolling smaller dough balls and adjusting the bake time. These cookies also blend well with other flavors—try some creative ideas like using crushed candy canes for an extra festive crunch or substituting the Oreos with unique flavors. Embrace this holiday baking adventure; your loved ones will surely enjoy your personalized creations!

What to Serve with Easy Peppermint Oreo Cookies?

The holiday magic begins when you pair these delightful cookies with treats that elevate your festive gathering.

Hot Cocoa Bar: A rich, chocolatey complement, perfect for dipping or pairing. Add marshmallows and whipped cream for indulgence.
Vanilla Ice Cream: This creamy addition contrasts beautifully with the crunch and mint of the cookies. Serve warm cookies on top for an unforgettable dessert.
Peppermint Bark: Echo the peppermint flavor for an upbeat pairing. The crunchy texture and festive colors make this treat a great companion.
Spiced Apple Cider: A warm, comforting beverage that balances the sweetness of the cookies and adds a festive flair to your table.
Chocolate-Dipped Strawberries: For a touch of elegance, these sweet and tart berries beautifully complement the rich flavors of the cookies, adding a fresh twist.
Holiday Cheeseboard: Create a spread with assorted cheeses, nuts, and dried fruits. The savory elements provide a delightful contrast to the sweet cookies, pleasing all palates.

Christmas Peppermint Oreo Cookies Recipe FAQs

How do I choose the best ingredients for these cookies?
Absolutely! When selecting your ingredients, opt for high-quality unsalted butter for the best flavor and texture. Look for eggs that are at room temperature, as they help create a better emulsion. For the Peppermint Bits, Andes provides a delicious mint flavor, but you can also use crushed candy canes for added festive flair. Fresh ingredients always yield the most flavorful results!

How should I store leftover cookies?
Very simple! Store your Christmas Peppermint Oreo Cookies in an airtight container at room temperature for up to 5 days. To maintain their chewy texture, pop a slice of bread in the container—this little trick works wonders! Make sure to keep them away from direct sunlight and moisture to preserve their delightful flavors.

Can I freeze unbaked dough for later use?
Absolutely! To freeze unbaked cookie dough, scoop the dough into 1/4 cup portions and place them on a parchment-lined baking sheet in the freezer. Once frozen solid, transfer the cookie dough balls to an airtight container or resealable bag. They will keep well for up to 3 months! When you’re ready to bake, just pop them straight into the oven without thawing—add a minute or two to the bake time.

What if my cookies spread too much while baking?
Oh no! If your cookies spread excessively, it might be due to warm butter or not chilling the dough beforehand. To prevent this, make sure you’re using cold, cubed butter and chilling your dough for at least 2 hours before baking. Additionally, spacing the cookies appropriately on the baking sheet can help maintain their shape during baking.

Are these cookies suitable for people with allergies?
It’s important to be considerate! The Christmas Peppermint Oreo Cookies contain common allergens such as gluten (from flour), dairy (from butter), and eggs. If you’re baking for someone with allergies, consider substituting with gluten-free flour, dairy-free butter alternatives, and flax eggs. However, make sure to check the labels on your ingredients to ensure they meet your dietary needs!

How long can I keep frozen cookies before they lose quality?
Great question! Baked cookies can be kept in the freezer for up to 3 months without losing flavor or texture. After that, they might start losing their delightful quality, becoming less enjoyable. For the best experience, it’s always best to enjoy them within that timeframe!