Name: Cheesy Beef Chimichangas: Crispy Tex-Mex Comfort Food Delight
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Ingredients: 1 pound Ground Beef (Use 80/20 for optimal flavor and juiciness.); 1 medium Onion (Diced.); 2 cloves Garlic (Minced.); 1 teaspoon Ground Cumin; 1 teaspoon Chili Powder (Adjust to taste.); 1 teaspoon Smoked Paprika; 1 teaspoon Salt (Kosher salt recommended.); 1 teaspoon Black Pepper (Freshly ground.); 1 cup Tomato Sauce (Or substitute with salsa.); 1 cup Cheddar Cheese (Shredded.); 1 cup Monterey Jack Cheese (Shredded.); 4 large Flour Tortillas (Burrito-sized.); 1 cup Shredded Lettuce; 1 cup Diced Tomatoes (Fresh preferred.); 1 cup Sour Cream (Or use Greek yogurt.); 1 cup Guacamole; 1 cup Salsa or Pico de Gallo (Your favorite variety.)

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As I stood in my kitchen, the enticing aroma of sizzling ground beef filled the air, instantly transporting me south of the border. There’s something truly special about serving up a plate of Cheesy Beef Chimichangas that’s crispy on the outside and bursting with rich flavor inside. This recipe is not only a winner on busy weeknights—it’s customizable too! Whether you choose to swap the ground beef for savory chicken, turkey, or even a vibrant medley of vegetables, you’ll find that this dish fits any taste or dietary preference. Plus, they’re perfect for family gatherings or casual get-togethers, guaranteeing satisfied smiles all around. Are you ready to indulge in this Tex-Mex delight and explore all the delicious possibilities?

Why Are Chimichangas So Irresistible?

Crispy exterior: Each bite delivers a satisfying crunch that contrasts beautifully with a gooey, cheesy filling.
Customizable deliciousness: Swap beef for chicken, turkey, or even a veggie medley to match your cravings.
Perfect for gatherings: These chimichangas are crowd-pleasers, ensuring everyone leaves happy.
Easy weeknight meal: Quick preparation makes this recipe a go-to for busy nights—just like my Beef Stew Hearty recipe!
Flavor-packed goodness: Bursting with spices and melted cheese, every chimichanga is a flavor fiesta—pair with Cheesy Root Vegetable for extra satisfaction!

Cheesy Beef Chimichangas Ingredients

For the Filling
• Ground Beef – Provides the primary protein; use 80/20 for optimal flavor and juiciness.
• Onion – Adds sweetness and depth; can substitute with shallots for a milder flavor.
• Garlic – Enhances flavor and aroma; fresh garlic is recommended for the best taste.
• Ground Cumin – Adds warmth and earthiness; can substitute with coriander for a different flavor profile.
• Chili Powder – Introduces heat and depth; adjust the amount based on your spice preference.
• Smoked Paprika – Provides a subtle smokiness; use regular paprika if you prefer a milder flavor.
• Salt – Enhances flavor; kosher salt is great for a finer texture.
• Black Pepper – Adds bite; freshly ground for the best flavor.
• Tomato Sauce – Moisten the filling and provides acidity; substitute with salsa for more flavor.

For the Cheeses
• Cheddar Cheese – Offers rich flavor and excellent melt; swap for pepper jack for extra heat.
• Monterey Jack Cheese – Provides a creamy texture and melts well; can be replaced with mozzarella.

For Wrapping & Cooking
• Flour Tortillas – Essential for wrapping; larger burrito-sized tortillas are easier to handle.
• Vegetable Oil – Necessary for deep frying; can substitute with canola or peanut oil.

For Toppings
• Shredded Lettuce – Adds freshness; provides a nice crunch against the warm chimichangas.
• Diced Tomatoes – Brightens up the dish and adds color; fresh is best for optimal taste.
• Sour Cream – Offers a creamy contrast; can use Greek yogurt for a healthier option.
• Guacamole – Adds a rich, creamy element; homemade or store-bought both work well.
• Salsa or Pico de Gallo – Gives an extra burst of flavor; choose your favorite variety for serving.

This Cheesy Beef Chimichangas recipe is designed to be as mouthwatering as it is easy to make—perfect for those weeknight dinners or delightful gatherings!

Step‑by‑Step Instructions for Cheesy Beef Chimichangas

Step 1: Prepare Filling
Heat a large skillet over medium heat and brown 1 pound of ground beef, stirring until fully cooked, about 5 minutes. Add 1 diced onion and 2 minced garlic cloves, cooking until softened, another 5 minutes. Sprinkle in 1 teaspoon each of ground cumin, chili powder, and smoked paprika, along with salt and pepper to taste. Pour in 1 cup of tomato sauce, stirring well, and let simmer for an additional 5 minutes until the mixture thickens.

Step 2: Incorporate Cheese
Remove the skillet from heat and mix in 1 cup each of shredded cheddar and Monterey Jack cheese. Stir until the cheeses are melted and well combined with the beef mixture. This cheesy concoction is the heart of your Cheesy Beef Chimichangas; set it aside to cool slightly while you prepare the tortillas.

Step 3: Assemble Chimichangas
Warm four large flour tortillas in the microwave for 30 seconds to make them pliable. Take a tortilla, spoon 1/3 cup of the beef filling into the center, fold in the sides, and roll from the bottom up to secure the filling. Repeat this process with all tortillas, ensuring they are tightly wrapped to avoid any spillage during frying.

Step 4: Fry Chimichangas
In a deep skillet, heat vegetable oil to 350°F (175°C). Carefully place the chimichangas seam-side down into the hot oil, frying in batches to avoid overcrowding. Cook for 3-4 minutes on each side until they are golden brown and crispy, turning only once. Use tongs to transfer them to a paper towel-lined plate to drain excess oil.

Step 5: Serve
Plate your crispy Cheesy Beef Chimichangas and serve them warm with shredded lettuce, diced tomatoes, sour cream, and guacamole. Add a side of rice or beans for a complete Tex-Mex meal. Dive into the delicious, cheesy goodness, and enjoy each flavorful bite!

Expert Tips for Cheesy Beef Chimichangas

Choose Quality Tortillas: Using high-quality, larger tortillas helps to prevent tearing and makes rolling easier. Look for fresh, durable options.
Monitor Oil Temperature: Keep the frying oil at a steady 350°F (175°C). If it’s too hot, the chimichangas can burn; if too cool, they may turn greasy.
Avoid Overfilling: To prevent your chimichangas from bursting while frying, stick to about 1/3 cup of filling per tortilla.
Healthier Cooking Option: For a lighter version, you can brush the chimichangas with oil and air fry them at 375°F (190°C) for 8-10 minutes until crispy.
Customize Your Filling: Feel free to swap ground beef for chicken, turkey, or even a hearty mixture of beans and veggies for versatile, delicious Cheesy Beef Chimichangas!
Let Cool Before Frying: Once assembled, allow the chimichangas to cool slightly before frying—they’re easier to handle and less likely to leak during cooking.

Make Ahead Options

These Cheesy Beef Chimichangas are perfect for busy weeknights when you need to save time! You can prepare the filling up to 24 hours in advance by cooking the ground beef, onions, garlic, and spices, then mixing in the cheeses. Once cooled, refrigerate the filling in an airtight container. You can also assemble the chimichangas in advance—just wrap them tightly in plastic wrap and keep them in the refrigerator for up to 3 days. To maintain their crispy texture when cooking, fry them just before serving for that golden, crunchy perfection. With these make-ahead options, you’ll enjoy a delicious meal with minimal effort!

How to Store and Freeze Cheesy Beef Chimichangas

Fridge: Store leftovers in an airtight container for up to 3 days. Reheat in an oven or skillet to maintain crispiness.

Freezer: Wrap individual chimichangas tightly in foil or plastic wrap and place them in a freezer-safe bag. They can be frozen for up to 3 months.

Reheating: When ready to enjoy, thaw in the fridge overnight and reheat in the oven at 375°F (190°C) for 20 minutes or until heated through.

Make-Ahead: Assemble your Cheesy Beef Chimichangas in advance, refrigerate, and fry them just before serving for a fresh, crispy experience.

What to Serve with Cheesy Beef Chimichangas

Delight in creating a complete flavor experience around your crispy Tex-Mex treat with these perfectly paired sides and drinks.

Mexican Rice: This aromatic side brings a fluffy texture and a hint of spices, ideal for soaking up delicious flavors.
Refried Beans: Creamy and hearty, they add the perfect complementary texture and richness to each bite of chimichanga.
Fresh Guacamole: A zesty and creamy dip that elevates the dish, balancing the crispy chimichangas with cool freshness.
Salsa Verde: Its bright and tangy notes awaken the palate, adding a vibrant contrast to the deep flavors of the chimichangas.
Corn Salad: A sweet and crunchy addition, this salad introduces fresh veggies that lighten up each mouthful.

Pair this meal with a chilled margarita to bring a refreshing zing to your table. For dessert, serve warm churros sprinkled with cinnamon sugar for a sweet ending to your Tex-Mex feast!

Cheesy Beef Chimichangas Variations

Feel free to get creative with your chimichangas and tailor the flavors to your family’s tastes.

Chicken Twist: Substitute ground beef with shredded chicken for a lighter, yet delicious filling that’s as satisfying.
Turkey Delight: Use ground turkey in place of beef for a leaner option without sacrificing richness.
Vegetarian Option: Swap the beef for a medley of black beans, corn, and bell peppers for a vibrant and hearty version.
Extra Heat: Add diced jalapeños or a sprinkle of chipotle powder to the beef mixture for a spicy kick. The added depth will have spice lovers coming back for more.
Cheddar and Beyond: Mix in crumbled feta cheese or sharp gouda for a unique flavor that takes your chimichangas to a whole new level. Each bite will be a delightful surprise!
Baked Goodness: For a healthier alternative, brush the assembled chimichangas with oil and bake at 400°F (200°C) for 20 minutes, turning halfway through, resulting in a crispy yet guilt-free treat.
Saucy Surprise: Drizzle homemade salsa verde or enchilada sauce over the baked chimichangas for an extra burst of flavor. Pair this with Chinese Beef Broccoli for a fusion twist!
Sweet Touch: For a unique dessert-style chimichanga, fill with cinnamon-spiced fruit like apple or peach, and serve with vanilla ice cream for a delicious ending to your meal.

Let your culinary imagination run wild and create a chimichanga that suits your mood!

Cheesy Beef Chimichangas Recipe FAQs

What type of ground beef should I use for the filling?
Absolutely! I recommend using 80/20 ground beef for optimal flavor and juiciness. This blend has enough fat to keep the filling moist, contributing to that rich taste that pairs perfectly with the crunchy tortilla.

How should I store leftover chimichangas?
Very! Store any leftover Cheesy Beef Chimichangas in an airtight container in the fridge for up to 3 days. When reheating, I suggest using an oven or skillet instead of a microwave to maintain the crispy texture.

Can I freeze chimichangas? How do I do it?
Sure! Wrap each individual chimichanga tightly in foil or plastic wrap, and then place them in a freezer-safe bag. They can be frozen for up to 3 months. When you’re ready to enjoy them, thaw overnight in the fridge, then reheat in the oven at 375°F (190°C) for about 20 minutes until heated through.

What should I do if my chimichangas are bursting while frying?
Oh no! To prevent bursting, ensure you’re not overfilling each chimichanga; stick to about 1/3 cup of filling per tortilla. Additionally, make sure to tightly roll and secure the tortillas before frying, which significantly helps keep everything contained.

Are there any dietary considerations for pets or allergies?
Definitely! If you’re entertaining or cooking for guests with allergies, be sure to ask about dietary restrictions. This recipe contains common allergens like beef, dairy (cheeses), and gluten (tortillas). For a vegetarian option, you can swap in beans or a mixture of vegetables, and use dairy-free cheese alternatives to accommodate different dietary needs.

How can I customize the filling for different diets?
The more the merrier! This recipe is incredibly flexible. You can swap the ground beef for shredded chicken, ground turkey, or even a veggie medley. For special diets, omit dairy and use plant-based cheese and tortillas to create a delicious and satisfying chimichanga that everyone can enjoy.