Jump to Recipe Print RecipeJust the other day, I found myself in a sweet dilemma: how could I elevate my usual brownie recipe into something truly special? Enter the Fudgy Brownie Pie with Flaky Crust, a delightful twist that combines the best of both worlds. This homemade pie isn’t just a treat for the taste buds; it’s an explosion of textures, with a gooey, rich brownie nestled in a buttery crust. It’s perfect for gatherings, simple to whip up from scratch, and easily customizable for anyone following a gluten-free or vegan lifestyle. Whether it’s an indulgent evening dessert or a warm treat to impress friends, this brownie pie is sure to win hearts—and maybe even conversations! Curious about how to make it? Let’s dive into the delicious details! Why Choose This Brownie Pie? Homemade Goodness: This Fudgy Brownie Pie is a from-scratch masterpiece that’s surprisingly easy to make, offering a delightful departure from store-bought desserts. Irresistibly Rich Flavor: With its fudgy chocolate filling and flaky crust, every bite is an explosion of taste and texture that chocolate lovers will adore. Customizable Treat: Easily adjust the recipe to cater to gluten-free or vegan diets without sacrificing flavor. Try adding nuts or chocolate chips for an extra crunch! Perfect for Any Occasion: Whether it’s a cozy night in or a special celebration, this pie is guaranteed to impress—all while being simple enough for novice bakers. Family-Friendly Fun: Get the kids involved in the fun of baking! This pie is a hit with all ages and serves beautifully with a scoop of ice cream or a dollop of whipped cream. Why not try it alongside our delectable Coffee Pie Indulge for a dessert spread that will wow your guests? Brownie Pie Ingredients • Dive into the rich flavors of this Brownie Pie with these key ingredients, ensuring a delicious crust and fudgy filling. For the Crust All-Purpose Flour – Provides structure for the pie dough; swap with gluten-free flour if needed. Granulated Sugar – Adds sweetness; be cautious with substitutions as they might affect texture. Salt – Essential for taste balance; never omit for optimal flavor. Unsalted Butter (very cold) – Ensures richness and flakiness in the crust; keep it cold for best results. Water (very cold) – Hydrates the dough; using cold water helps achieve that flaky texture. Apple Cider Vinegar – Boosts crust flakiness; white vinegar serves as a good substitute. For the Brownie Filling Eggs (at room temperature) – Adds richness; use flax eggs for a vegan option. Dark Chocolate (semi-sweet) – Core flavoring of the brownie; feel free to substitute with milk or bittersweet chocolate for a twist. Brown Sugar – Provides additional moisture and sweetness; interchangeably use light or dark brown sugar. Cocoa Powder (unsweetened) – Intensifies chocolate flavor; always opt for unsweetened for balance. For Whipped Cream Topping Heavy Cream (very cold) – Adds a creamy finish to your pie; avoid low-fat cream as it won’t whip well. Powdered Sugar – Sweetens the whipped cream; optional but recommended for a more flavorful topping. With these ingredients at hand, you’re ready to create a heartfelt dessert that will leave everyone longing for a second slice! Step‑by‑Step Instructions for Fudgy Homemade Brownie Pie with Flaky Crust Step 1: Prepare the Crust In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, and salt until well combined. Next, cut very cold unsalted butter into the dry mixture using a pastry cutter or your fingers until it resembles coarse sand. Chill this mixture along with the water and apple cider vinegar in the refrigerator for about 15 minutes to help maintain that flaky texture. Step 2: Form and Chill Dough Gradually add ice-cold water and apple cider vinegar to the chilled mixture, gently mixing until just combined. Form the dough into a disk, being careful not to overwork it. Wrap the disk tightly in plastic wrap and refrigerate for at least 2 hours. This step is crucial for creating that perfect flaky crust for your brownie pie. Step 3: Blind Baking Preheat your oven to 375°F (190°C). Roll out the chilled dough on a lightly floured surface until it’s large enough to fit your pie dish. Transfer the dough to the dish, trimming any excess. Chill the crust again for about 15 minutes, then line it with parchment paper and fill with pie weights. Blind bake for 15-20 minutes, or until it’s golden brown. Brush with an egg wash if desired for a shiny finish. Step 4: Make Brownie Filling While the crust bakes, melt the dark chocolate and unsalted butter together in a heatproof bowl over simmering water, stirring until smooth. In a separate bowl, whisk the eggs and both sugars until pale and fluffy. Gradually mix the melted chocolate into the egg mixture, followed by sifting in the cocoa powder and any remaining dry ingredients until just combined, ensuring a fudgy consistency in your brownie filling. Step 5: Bake Once the crust is ready, pour the brownie batter into the pre-baked crust, spreading it evenly. Bake in the preheated oven for 25-30 minutes, or until the edges are set and the center is slightly wobbly. Allow the brownie pie to cool at room temperature for 1-2 hours, which will ensure a beautifully fudgy texture without compromising the form. Step 6: Decorate and Serve For the whipped cream topping, beat the very cold heavy cream with powdered sugar in a mixing bowl until soft peaks form. Serve generous dollops atop each slice of your fudgy brownie pie. Store any leftovers covered at room temperature for up to 2-3 days, and watch as this irresistible dessert brings joy to everyone! What to Serve with Fudgy Brownie Pie Indulge in an irresistible dessert experience as you create a beautiful meal around this decadent dish that everyone will adore. Vanilla Ice Cream: A classic pairing, its creamy sweetness contrasts beautifully with the rich, gooey brownie filling, enhancing every decadent bite. Fresh Berries: A handful of juicy raspberries or strawberries adds a refreshing tartness that cuts through the sweetness, offering a delightful burst of flavor. Whipped Cream: Light and airy, dollops of freshly whipped cream on top of each slice provide a luxurious finish, balancing the fudginess of the brownie pie. Espresso: A hot cup of espresso or coffee pairs perfectly, bringing out the deep chocolate notes, making every moment feel like a cozy café experience. Chocolate Ganache: Drizzle some smooth chocolate ganache over the pie to amplify that chocolate lover’s dream; its glossy finish enhances both presentation and flavor. Nuts: Chopped pecans or walnuts sprinkled on top add a satisfying crunch, introducing an appealing texture that complements the soft brownie interior. Mint Leaves: A few fresh mint leaves provide a pop of brightness and color, refreshing the palate between bites while visually elevating your dessert presentation. Chocolate Sauce: Drizzling warm chocolate sauce over each slice adds extra richness, transforming every bite into a chocolate paradise. Sea Salt Flakes: A sprinkle of finely crushed sea salt on top enhances the flavors, creating a striking contrast with the sweetness of the fudgy brownie pie. Caramel Sauce: A drizzle of gooey caramel sauce introduces a buttery sweetness that beautifully complements the chocolate, adding an extra layer of indulgence. Expert Tips for Brownie Pie Keep It Cold: Use very cold butter and water to ensure a flaky crust. Warm ingredients can make your dough tough instead of tender. Egg Temperature Matters: Start with room temperature eggs for the brownie filling. This helps achieve a smooth consistency without lumps. Avoid Overbaking: Keep an eye on the brownie pie as it bakes. A slightly wobbly center signifies perfect fudginess that will set as it cools. Chill Between Steps: Allowing the crust to chill thoroughly before and after rolling helps maintain its flakiness and prevents shrinkage during baking. Customize Wisely: For variations, like nuts or extra chocolate, add them to the brownie filling just before baking, ensuring an even texture throughout your brownie pie. How to Store and Freeze Brownie Pie Room Temperature: Store leftover brownie pie covered at room temperature for up to 2-3 days to maintain its fudgy texture. Fridge: For extended freshness, you can refrigerate the brownie pie, covered, for up to 1 week; it may be slightly denser when served cold. Freezer: Slice the brownie pie and wrap pieces tightly in plastic wrap and foil to freeze for up to 3 months. Thaw in the fridge overnight before serving. Reheating: To enjoy the brownie pie warm, gently reheat slices in the oven at 350°F (175°C) for about 10 minutes; this will restore the fudgy goodness. Brownie Pie Variations & Substitutions Explore the delightful ways to customize your Brownie Pie based on your preferences or dietary needs—each suggestion will elevate your dessert experience! Gluten-Free: Use a gluten-free flour blend in place of all-purpose flour for a deliciously fudgy pie that everyone can enjoy. Vegan: Substitute the unsalted butter with vegan butter and use flax eggs to maintain that rich flavor while staying plant-based. Everyone deserves a slice! Nutty Touch: Add a handful of your favorite nuts, like walnuts or pecans, to the brownie batter for a satisfying crunch with each bite. Chocolate Lovers’ Dream: Mix in dark chocolate or white chocolate chips for an extra layer of decadent chocolate flavor. You can even go for a combination! Flavor Infusion: Experiment with flavored extracts, such as espresso or almond, in the brownie mixture to create a unique taste that surprises your palate. Fruit Twist: Fold in fresh raspberries or chopped strawberries for a delightful fruity contrast against the classic chocolaty filling. Extra Fudgy: Replace a portion of the flour with cocoa powder for an even richer brownie experience—the chocolate flavor will be absolutely intoxicating! Boozy Option: Add a splash of your favorite liqueur, such as bourbon or coffee liqueur, for a grown-up twist on this classic dessert that adds depth and warmth. By embracing these creative options, your Brownie Pie can shine in numerous ways! Plus, for an exciting dessert spread, try pairing it with our sumptuous Coffee Pie Indulge. Happy baking! Make Ahead Options These Fudgy Brownie Pies are perfect for meal prep enthusiasts looking to save time on busy nights! You can prepare the crust up to 24 hours in advance by mixing the dry ingredients, cutting in the very cold butter, and forming the dough. Simply wrap the dough disk tightly in plastic wrap and refrigerate. Additionally, the brownie filling can be made up to 3 days ahead; just store it in an airtight container in the fridge. When you’re ready to bake, pour the prepared filling into the prepared crust and bake as per the recipe instructions. This way, you’ll have a delicious dessert waiting for you with minimal last-minute effort—a comforting treat just as tasty as the day it was made! Fudgy Homemade Brownie Pie Recipe FAQs What type of flour should I use for the crust? You can use all-purpose flour for a traditional flaky pie crust. If you’re looking for a gluten-free option, I recommend using a gluten-free all-purpose flour blend, which will work beautifully without altering the texture too much. Just ensure that the blend contains xanthan gum for the best results! How should I store leftover brownie pie? Store any leftover brownie pie tightly covered at room temperature for up to 2-3 days to keep that fudgy texture intact. If you’d like to keep it fresh longer, you can refrigerate it, covered, for up to a week. Just remember, the brownie pie might become a little denser when served cold, but it’s still delicious! Can I freeze brownie pie? Absolutely! To freeze your brownie pie, it’s best to slice it first. Wrap each slice tightly in plastic wrap, then place them in a freezer-safe bag or container. This way, you can enjoy a slice whenever the craving strikes! It will last for up to 3 months in the freezer. Thaw slices in the refrigerator overnight before serving, or gently warm them in the oven for about 10 minutes at 350°F (175°C). What can I do if my crust shrinks while baking? If your pie crust shrinks during baking, it may be due to overworking the dough or not chilling it long enough. To avoid this, make sure to handle the dough gently and chill it thoroughly before baking. If shrinkage does occur, you can always patch up any holes with extra dough or crumbs from the edges when serving. Are there any dietary substitutions I can make? Yes, this brownie pie is highly customizable! For a vegan option, you can substitute the eggs with flax eggs (1 tablespoon ground flaxseed mixed with 2.5 tablespoons water per egg, let sit until gel-like). Use vegan butter in the crust and whipped cream as well. Additionally, you can swap in dairy-free chocolate for the brownie filling to create a fully plant-based dessert. What should the texture of the brownie filling look like when it’s done baking? The key to a perfect fudgy brownie pie is to aim for a slightly wobbly center just before you take it out of the oven. This means it’s underbaked just enough to retain that rich, gooey texture while it will continue to firm up as it cools. Allow it to rest for 1-2 hours at room temperature for the best results! Decadent Brownie Pie: Rich, Fudgy Delight from Scratch This Brownie Pie combines rich, fudgy flavors with a flaky crust, elevating your dessert experience to new heights. Print Recipe Pin Recipe Prep Time 30 minutes minsCook Time 45 minutes minsChilling Time 2 hours hrsTotal Time 3 hours hrs 15 minutes mins Servings: 8 slicesCourse: DessertCuisine: AmericanCalories: 350 Ingredients Equipment Method Nutrition Notes Ingredients 1x2x3x? Crust Ingredients2 cups All-Purpose Flour Can substitute with gluten-free flour.2 tablespoons Granulated Sugar Adjust cautionally when substituting.1/2 teaspoon Salt Essential for taste balance.1 cup Unsalted Butter Very cold for flakiness.4 tablespoons Water Very cold, helps with flaky texture.1 tablespoon Apple Cider Vinegar Boosts crust flakiness.Brownie Filling Ingredients3 large Eggs At room temperature; can use flax eggs for vegan.8 ounces Dark Chocolate Semi-sweet; can substitute with other types.1 cup Brown Sugar Light or dark can be used interchangeably.1/2 cup Cocoa Powder Unsweetened for balance.Whipped Cream Topping Ingredients1 cup Heavy Cream Very cold, avoid low-fat options.2 tablespoons Powdered Sugar Optional for flavor enhancement. Equipment Mixing BowlPie DishPastry CutterwhiskParchment PaperOven Method Crust PreparationIn a large mixing bowl, whisk together the all-purpose flour, granulated sugar, and salt until well combined.Cut very cold unsalted butter into the dry mixture until it resembles coarse sand.Chill this mixture along with the water and apple cider vinegar in the refrigerator for about 15 minutes.Forming and Chilling DoughGradually add ice-cold water and apple cider vinegar to the chilled mixture, gently mixing until just combined.Form the dough into a disk, wrap tightly in plastic wrap, and refrigerate for at least 2 hours.Blind BakingPreheat your oven to 375°F (190°C). Roll out the chilled dough until it’s large enough for your pie dish.Transfer the dough to the dish, trim any excess, and chill again for 15 minutes.Line with parchment paper and fill with pie weights. Blind bake for 15-20 minutes.Making Brownie FillingMelt dark chocolate and unsalted butter together in a heatproof bowl over simmering water.In a separate bowl, whisk the eggs and both sugars until pale. Gradually mix melted chocolate into egg mixture.Sift in cocoa powder and remaining ingredients until just combined.Baking Brownie PiePour brownie batter into pre-baked crust. Bake for 25-30 minutes until edges are set.Allow the brownie pie to cool at room temperature for 1-2 hours.Decorating and ServingBeat heavy cream with powdered sugar until soft peaks form.Serve dollops of whipped cream on slices of brownie pie. Nutrition Serving: 1sliceCalories: 350kcalCarbohydrates: 45gProtein: 4gFat: 20gSaturated Fat: 12gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gCholesterol: 90mgSodium: 150mgPotassium: 200mgFiber: 2gSugar: 25gVitamin A: 300IUCalcium: 20mgIron: 2mg NotesKeep ingredients cold for best results, and feel free to customize with nuts or extra chocolate. 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