Name: Bourbon Sparkler: A Festive Fall Cocktail to Delight You
Prep time: 10 min
Cook time: 7 min
Total time: 17 min
Ingredients: 1.5 oz Bourbon (Substitute with rye, scotch, or aged tequila if desired.); 2 oz Pear Juice (Fresh or pear nectar.); 0.5 oz Spiced Simple Syrup (Make ahead for convenience.); 1-2 oz Prosecco (Any dry sparkling wine or ginger ale can be used.); 1 slice Sliced Pear (Enhances presentation and flavor.)

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As the leaves turn golden and the air gets crisp, there’s nothing quite like sipping a festive cocktail that captures the essence of the season. Enter the Spiced Pear and Bourbon Sparkler—a drink that envelops you in warmth with its rich bourbon and refreshing pear juice. With the added sparkle from prosecco, this cocktail not only creates an unforgettable sensory experience but also makes for a delightful centerpiece at any gathering. Quick to whip up and perfect for batching, it’s an ideal choice for Thanksgiving feasts or cozy fall get-togethers. Imagine bringing friends together over a drink that feels both special and effortless—what could be better?

Why is the Bourbon Sparkler a must-try?

Easily customizable: This cocktail allows you to experiment with flavors by substituting bourbon with rye or even aged tequila, making it adaptable to your preferences. Effervescent delight: The addition of prosecco adds a sparkling finish, elevating the overall experience with refreshing bubbles. Batch-friendly: Perfect for gatherings, you can prepare a pitcher for a crowd without losing that celebratory touch. Festive appeal: With notes of fall spices and fruity pear, it captures the essence of autumn in every sip. Whether you’re hosting a Thanksgiving dinner or a cozy night in, this cocktail promises to impress!

Bourbon Sparkler Ingredients

For the Cocktail
• Bourbon – A warming base spirit that adds depth; substitute with rye, scotch, or aged tequila for a different twist.
• Pear Juice – Imparts a fruity essence of fall; feel free to use pear nectar if fresh juice isn’t available.
• Spiced Simple Syrup – Sweetens the drink while infusing it with autumn spices like cinnamon and ginger; make a batch ahead for convenience.
• Prosecco – Provides the signature sparkle; any dry sparkling wine or even ginger ale will work as a delightful alternative.

Optional Garnish
• Sliced Pear – A beautiful and tasty garnish that enhances the drink’s presentation and pear flavor.

This delightful Bourbon Sparkler is destined to become a favorite at your fall gatherings!

Step-by-Step Instructions for Bourbon Sparkler

Step 1: Prepare the Spiced Simple Syrup
In a small saucepan over medium heat, combine 1 cup of water, 1 cup of brown sugar, 1 teaspoon of cinnamon, and 1 teaspoon of grated ginger. Stir the mixture until the sugar fully dissolves and allow it to simmer for about 5–7 minutes. Once thickened slightly, remove it from heat and let it cool completely before storing it in the refrigerator for up to 2 weeks.

Step 2: Mix the Cocktail Base
In a cocktail shaker, add 1.5 oz of bourbon, 0.5 oz of the spiced simple syrup you prepared, and 2 oz of pear juice. Fill the shaker with fresh ice and secure the lid tightly. Shake vigorously for about 15–20 seconds until the mixture is chilled and well-combined, and you can feel the cold on the outside of the shaker.

Step 3: Strain into Glass
Remove the shaker lid and strain the mixed cocktail into a chilled martini glass. Ensure you pour it slowly to avoid spills, allowing the frothy mixture to settle beautifully into the glass. Take a moment to admire the inviting hue of your Bourbon Sparkler—a delightful preview of what’s to come.

Step 4: Add the Sparkle
Gently top the strained cocktail with 1–2 oz of prosecco. Pour the prosecco slowly over the back of a spoon or down the side of the glass to preserve its effervescence. The bubbles will rise and mingle with the bourbon and pear juice, creating a beautiful display that enhances the drink’s festive appeal.

Step 5: Garnish and Serve
For the perfect finishing touch, garnish your Bourbon Sparkler with a few slices of fresh pear placed delicately on the rim or floating atop the cocktail. Serve immediately and encourage your guests to enjoy this seasonal delight, celebrating the charm of fall in every sip.

How to Store and Freeze Bourbon Sparkler

Fridge: Store any leftover spiced simple syrup in an airtight container in the fridge for up to 2 weeks. This way, you can easily whip up another Bourbon Sparkler whenever you crave it!

Freezer: Though not recommended for the entire cocktail, you can freeze spiced simple syrup in ice cube trays for easy future use. They’ll keep for about 3 months and are delightful for quick cocktails.

Reheating: If your syrup has settled in the fridge, simply warm it gently in a saucepan over low heat before mixing your cocktail again. Avoid reheating your mixed Bourbon Sparkler, as it’s best enjoyed fresh and sparkly!

Expert Tips for the Bourbon Sparkler

• Use Fresh Ingredients: Opt for fresh pear juice instead of shelf-stable versions for a more vibrant and authentic flavor in your Bourbon Sparkler.

• Don’t Over-shake: Avoid shaking the cocktail too long or too vigorously, as it can dilute the flavors and compromise the drink’s sparkle.

• Serve Chilled: Ensure your martini glass is chilled before serving; this enhances the overall drinking experience and keeps the cocktail refreshing.

• Mind the Prosecco: Add prosecco gently to maintain its fizz; pouring it too quickly can flatten the bubbles that give the Bourbon Sparkler its festive flair.

• Batch with Care: When preparing a larger batch, mix the bourbon, pear juice, and spiced simple syrup ahead of time, but only add the prosecco just before serving to keep it bubbly and delicious.

What to Serve with Spiced Pear and Bourbon Sparkler

Imagine the clinks of glasses and the laughter of friends, all while indulging in a vibrant pairing that emboldens the spirit of fall.

Charcuterie Board: A mix of meats, cheeses, and fruits beautifully complements the cocktail’s fruity and spiced elements, offering textural variety and a shareable feast.
Savory Pumpkin Soup: The warmth and creaminess of this soup mirror the cocktail’s cozy flavors, making it a perfect start for your autumn gathering.
Roasted Brussels Sprouts: Crispy and caramelized, these veggies enhance the dish’s earthiness, creating a delightful contrast to the sweet, spiced drink.
Spiced Nuts: Roasted nuts seasoned with fall spices provide a crunchy, salty snack that balances the cocktail’s sweetness and keeps guests nibbling.
Apple Crisp: A warm and comforting dessert, its cinnamon notes reflect the cocktail while offering a sweet finish to your meal celebrations.
Cranberry Spritzer: For non-drinkers, this refreshingly tart drink can mimic the cocktail’s festive spirit, making everyone feel included in the celebration.
Mellow Cheese Selection: Creamy brie or tangy goat cheese will harmonize beautifully with the bourbon, enriching every sip with a luxurious mouthfeel.
Chocolate Truffles: Rich and smooth, these truffles complement the bourbon’s warming notes and round out an indulgent dessert for the evening.
Ginger Ale Fizz: A bubbly, non-alcoholic option that mimics the prosecco’s sparkle while adding a spicy twist, offering an accessible alternative for guests.

Feel free to mix and match these pairing ideas to craft a memorable experience for your seasonal celebrations!

Make Ahead Options

These Spiced Pear and Bourbon Sparkler cocktails are perfect for busy home cooks looking to save time during fall gatherings! You can prepare the spiced simple syrup up to 2 weeks in advance, storing it in an airtight container in the refrigerator to maintain its delightful flavor. Additionally, you can mix the bourbon and pear juice together up to 24 hours ahead of time and refrigerate it; this allows the flavors to meld beautifully. Just remember to add the prosecco right before serving to keep it bubbly and fresh. With these prep steps, you can effortlessly serve an impressive cocktail that feels just as special, without the last-minute rush!

Bourbon Sparkler Variations

Feel free to mix things up with your Bourbon Sparkler and make it uniquely yours!

Whiskey Twist: Substitute bourbon with your favorite whiskey for a different flavor that adds a smoky depth to the cocktail.
Tequila Surprise: Use aged tequila instead of bourbon to offer a surprising yet delicious twist that enhances the drink’s complexity and warmth.
Non-Alcoholic: For a mocktail version, use non-alcoholic bourbon and sparkling grape juice or ginger ale instead of prosecco to maintain the festive spirit.
Flavor Infusion: Add a splash of apple cider for a unique fruity twist that compliments the fall theme beautifully and offers a cozy warmth.
Cinnamon Sugar Rim: Before serving, dip the glass rim in a mixture of cinnamon and sugar to add a sweet, spiced touch that enhances every sip.
Spiced Pear Garnish: Instead of fresh pear slices, garnish with candied ginger or caramelized pears for a rich, sweet contrast that elevates the presentation and taste.
Herbal Note: Infuse your spiced syrup with fresh rosemary or thyme while simmering to incorporate an unexpected herbal note that pairs wonderfully with the cocktail’s ingredients.

Your Bourbon Sparkler can truly shine with these little enhancements. Have fun exploring new paths and let your creativity flow! For additional cocktail inspiration, check out our delightful Spiced Apple Cider or try a refreshing Cranberry Fizz for your next gathering.

Bourbon Sparkler Recipe FAQs

How do I choose ripe pears for this cocktail?
Absolutely! Look for pears that are slightly soft to the touch but not mushy. A ripe pear should have a pleasant aroma and a smooth, unblemished skin. Avoid any with dark spots or bruises, which can indicate overripeness.

How can I store leftovers of the Bourbon Sparkler?
You can keep any leftover spiced simple syrup in an airtight container in the fridge for up to 2 weeks. Just pop it in the fridge after cooling for easy future use. However, it’s best to make the cocktail fresh as the effervescence of the prosecco won’t hold up well once mixed.

Can I freeze the spiced simple syrup for future use?
Very! To freeze your spiced simple syrup, pour it into ice cube trays and freeze until solid. Once frozen, transfer the cubes to a freezer-safe bag to avoid freezer burn. They’ll keep for about 3 months, and these cubes make wonderful bases for quick cocktails!

What if the cocktail isn’t fizzy enough?
If your Bourbon Sparkler lacks fizz, it might be due to the way the prosecco was added. Gently pouring the prosecco down the side of the glass helps preserve its bubbles. If you’re preparing it in bulk, always add the prosecco just before serving for that extra sparkle.

Are there any dietary considerations for this cocktail?
Definitely! If you’re accommodating guests with dietary restrictions, consider using non-alcoholic bourbon and sparkling beverages as substitutes. This way, everyone can enjoy a festive drink without the alcohol, making it a delightful mocktail option.

Is there an allergic consideration in this recipe?
Yes, it’s essential to note that some individuals may have allergies to some spices used in the spiced simple syrup, like cinnamon or ginger. Always check with your guests ahead of time, and if needed, you can adjust the recipe by omitting or substituting spices.