Name: Blueberry Lavender Jam: A Delightful Floral Spread for All
Prep time: 45 min
Cook time: 10 min
Total time: 175 min
Ingredients: 2 tablespoons Dried Lavender (Ensure it’s food-safe for culinary use.); 5 ½ cups Blueberries (Fresh or frozen, drain excess liquid from frozen.); ¼ cup Lemon Juice (Freshly squeezed for best results.); 1 package Pectin (Choose a low-sugar variety if desired.); 4 cups Sugar (Adjust based on sweetness preference.); 1 tablespoon Margarine or Butter (Optional, helps reduce foaming.)

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The aroma of lavender always carries me back to sun-drenched fields, a gentle reminder that summer is a season of abundance. This Blueberry Lavender Jam brings together the sweet, juicy goodness of fresh blueberries with the delicate floral notes of lavender, creating a preserve that’s as unique as it is delightful. Not only is it quick to whip up, but it also offers a sophisticated twist to your traditional canning repertoire—perfect for those cozy mornings or as a thoughtful gift for loved ones. Imagine spreading this exquisite jam on warm toast or using it to elevate your desserts. Do you think you’ll try incorporating a floral element into your homemade preserves?

Why Blueberry Lavender Jam Will Delight You

Uniquely Flavorful: This jam surprises your palate with a delightful twist, infusing sweet blueberries with aromatic lavender for a flavor experience beyond the ordinary.

Effortless Canning: You’ll appreciate how simple it is to whip up a batch of this jam, making it accessible even if you’re new to canning.

Versatile Use: Perfect as a breakfast spread or a sophisticated filling for pastries, it’s the kind of jam that elevates any dish.

Gift-Worthy Treat: Whether it’s the holiday season or just a kind gesture, homemade jam is an ideal gift that shows you care. Check out our suggestions on using this jam as a compliment to pancakes or as part of a beautiful brunch spread—just like our Blueberry Croissant French or Lavender Iced Tea.

Long-Lasting Flavor: With proper storage, this jam can last up to two years, allowing you to indulge in the taste of summer well into the colder months!

Blueberry Lavender Jam Ingredients

For the Jam

Dried Lavender – Adds a floral aroma and flavor to the jam; ensure it’s food-safe for culinary use to enjoy a delightful Blueberry Lavender Jam.
Blueberries – The star of the show, providing sweetness and a rich texture; both fresh and frozen work, but drain any excess liquid from frozen ones.
Lemon Juice – Brings a refreshing acidity that balances the sugar; opt for freshly squeezed juice for best results.
Pectin – Essential for achieving the perfect jam consistency; choose a variety that works well for low-sugar recipes if desired.
Sugar – This primary sweetener is key for preserving the jam and balancing the tartness; adjust the amount based on your sweetness preference, but don’t skip it!
Margarine or Butter (optional) – Helps reduce foaming while cooking; while not necessary for flavor, it contributes to a clean finish.

Step‑by‑Step Instructions for Blueberry Lavender Jam

Step 1: Prepare Lavender
Begin by boiling 1 cup of water in a small pot. Once the water is boiling, remove it from heat and add 2 tablespoons of dried lavender. Cover and let it steep for about 20 minutes. After steeping, strain the mixture through a fine sieve into a bowl, discarding the lavender buds, and set the lavender water aside for the next steps.

Step 2: Sterilize Jars
While your lavender water cools, sterilize 4 to 6 canning jars and their lids by running them through the sanitize cycle of your dishwasher. If you’re doing this manually, place the jars in a large pot filled with boiling water for 10 minutes. This vital step ensures your Blueberry Lavender Jam stays fresh and free from spoilage during storage.

Step 3: Crush Blueberries
In a large mixing bowl, measure out 5 ½ cups of fresh or thawed blueberries. Use a potato masher to crush the berries until they reach a chunky, pulpy consistency. This will release the juices essential for your jam. Remember to enjoy the delightful aroma of blueberries filling your kitchen as you prepare this lovely Blueberry Lavender Jam.

Step 4: Combine Ingredients
In a large pot over medium heat, combine the crushed blueberries, reserved lavender water, ¼ cup of freshly squeezed lemon juice, and 1 package of pectin. Stir the mixture gently until the pectin is fully dissolved. Keep an eye on the pot, as you want to ensure all ingredients are combined into a smooth blend before moving on to the next step.

Step 5: Boil and Add Sugar
Increase the heat to high and bring the mixture to a rolling boil that cannot be stirred down. Once boiling, pour in 4 cups of sugar all at once. Stir well to dissolve the sugar completely and maintain that vigorous boil. If desired, you can add 1 tablespoon of margarine or butter at this point to minimize foaming, though this is optional.

Step 6: Maintain Boil and Skim Foam
Keep the jam mixture boiling for exactly 1 minute, stirring constantly to prevent sticking. After this time, remove the pot from heat. Using a ladle or spoon, skim any foam from the surface of the jam. This step helps achieve a clean final product in your jars and enhances the visual appeal of your Blueberry Lavender Jam.

Step 7: Fill Sterilized Jars
Carefully ladle the hot blueberry-lavender jam into the sterilized jars, leaving about 1/8-inch headspace at the top. Wipe the rims of the jars with a clean cloth to remove any residue. Secure the lids tightly, ensuring each jar is sealed properly for optimal preservation and safety.

Step 8: Process in Canner
Prepare a boiling water canner and place the filled jars inside, ensuring they are submerged by 1-2 inches of water. Process the jars in the boiling water for about 10 minutes. This crucial step ensures that the jars create a vacuum seal, keeping your Blueberry Lavender Jam fresh for an extended period.

Step 9: Cool and Check Seals
After processing, carefully remove the jars and place them upright on a towel or cooling rack. Allow them to cool completely for several hours. Once cool, check the seals by pressing down in the center of each lid; it should not pop back. Properly sealed jars can be stored in a cool, dark place for up to two years.

Expert Tips for Blueberry Lavender Jam

Ensure Sterilization: Keep jars and utensils sterilized to prevent spoilage. A dishwasher’s sanitize cycle or boiling water will do the trick.
Monitor Boiling: When boiling the jam, it should be a rolling boil that doesn’t stop when stirred. This is vital for the right consistency in your Blueberry Lavender Jam.
Remove Foam: After boiling, skim off any foam on the surface. This not only improves the jam’s visual appeal but also ensures a clean finish when jars are opened.
Headspace Matters: Leave 1/8-inch headspace in jars for proper sealing. This is crucial to achieving a good vacuum seal for long-lasting freshness.
Test Seals: After cooling, check jar seals by pressing down in the center of each lid. If it pops back, it’s unsealed; refrigerate and enjoy within two weeks.

What to Serve with Blueberry Lavender Jam

Indulging in homemade preserves is a delightful experience that opens up a world of pairing possibilities.

Warm Toast: Perfectly crispy bread enhances the luscious texture of the jam while complementing its sweet, floral notes. A timeless classic that never disappoints!
Pancakes: This jam adds a gourmet touch to fluffy pancakes, transforming breakfast into a special occasion. Imagine drizzling it over a stack, each bite bursting with flavor.
Creamy Yogurt: Swirl this jam into your morning yogurt for an instant upgrade. The creamy richness pairs beautifully with the vibrant fruitiness, creating a nourishing treat.
Cheese Board: Serve alongside brie or goat cheese for a stunning contrast between creamy and sweet flavors. It’s an elegant addition that makes any gathering feel festive.
Dessert Filling: Use this jam in pastries, tarts, or as a decadent layer in cakes. Its unique flavor will elevate your desserts, leaving everyone wanting more!
Lavender Iced Tea: Complement the jam’s floral elements with a glass of refreshing lavender iced tea. It’s a lovely way to embrace the same aromatic notes, perfect for sunny afternoons.

How to Store and Freeze Blueberry Lavender Jam

Room Temperature: Sealed jars of Blueberry Lavender Jam can be stored in a cool, dark place for up to 1-2 years, ensuring you enjoy that floral flavor throughout the seasons.

Fridge: Once opened, refrigerate the jam and use it within 2-3 weeks for the best quality and taste. Always ensure your spoon is clean to prevent contamination.

Freezer: If you want to save extra jam, freeze it in airtight containers or freezer bags for up to a year. Just leave some space in the container for the jam to expand as it freezes.

Reheating: To reheat frozen jam, simply thaw it overnight in the refrigerator, or place it in a warm water bath until it softens and is ready to use on your favorite breakfast treats!

Blueberry Lavender Jam Variations

Feel free to explore these delightful twists to make your jam experience even more exciting and personal!

Herbal Swap: Substitute dried lavender with chamomile for a relaxing floral flavor. Chamomile’s gentle taste will create a calming jam, perfect for late-night teas.
Mixed Berry Medley: Combine blueberries with raspberries or blackberries to create a vibrant medley. Each bite will offer a burst of mixed flavors that dance on your palate, making your jam unique.
Zesty Boost: Add the zest of one lemon or orange to intensify the fruity notes. This twist brightens the jam with a refreshing citrus zing that pairs beautifully with pastries.
Spicy Kick: Introduce a pinch of finely chopped jalapeño or chili flakes for a surprising heat. The combination of sweet and spicy creates an exquisite jam that’s perfect for adventurous palates.
Maple Substitute: Replace white sugar with pure maple syrup for a deeper sweetness. The rich, earthy flavor of maple pairs exquisitely with the lavender, creating a luxurious spread.
Lavender Lemonade Jam: Incorporate additional lemon juice for a zesty lavender lemonade vibe. This everyday twist brings a refreshing brightness that’s perfect for summer enjoyment, especially when spread on toast or paired with scones.
Nutty Addition: Mix in finely chopped pecans or walnuts for added texture. A bit of crunch complements the creamy consistency of the jam and adds a satisfying twist to each bite.
Gifting Idea: Create charming gift jars by layering jam with dried flowers in the jar before sealing. This aesthetically pleasing presentation will surely delight friends and family, especially when paired with suggestions like our Blueberry Cream Cake for a lovely brunch spread!

Make Ahead Options

These Blueberry Lavender Jam preparations are perfect for busy home cooks! You can prep the crushed blueberries and lavender water up to 24 hours in advance; simply store the crushed blueberries in an airtight container in the fridge and refrigerate the lavender water separately. This not only saves you time but also enhances the flavors as they meld overnight. When you’re ready to make the jam, combine the prepped ingredients with the lemon juice and pectin, then follow the rest of the cooking instructions as outlined. By prepping ahead, you’ll be able to create your delicious jam with minimal effort, all while enjoying the same scrumptious results!

Blueberry Lavender Jam Recipe FAQs

What type of blueberries should I use for the jam?
Absolutely! You can use either fresh or frozen blueberries for your Blueberry Lavender Jam. Just ensure if you’re using frozen blueberries, they are thawed and drained of any excess liquid before mashing them. Fresh blueberries straight from the market deliver the best flavor, so I recommend those if they’re in season.

How should I store the Blueberry Lavender Jam?
Once your jam is sealed in jars, you can store it in a cool, dark place for up to 1-2 years. If opened, it’s best to refrigerate it and use within 2-3 weeks to maintain freshness. Don’t forget to use a clean spoon each time to avoid contamination!

Can I freeze Blueberry Lavender Jam?
Certainly! If you want to preserve extra jam, I suggest freezing it in airtight containers or freezer bags for up to a year. Just remember to leave a little space in the container for the jam to expand as it freezes. To thaw, simply place it in the refrigerator overnight or warm it lightly in a water bath!

What if my jam doesn’t set properly?
Very! If your Blueberry Lavender Jam doesn’t set as desired, it could be due to several factors, like not boiling long enough or not using the right amount of pectin. You can always reprocess the jars by pouring the jam back into a pot, adding a bit more pectin, and boiling for another minute or two. Make sure to repeat the sealing and processing steps thereafter.

Is this recipe safe for those with pet allergies?
Yes! Lavender is generally safe for humans but can cause mild reactions in some pets. If you’re making this jam to gift or share, it’s wise to inform others about the ingredient list, especially if they have pets that may be sensitive to lavender!

How should I know if my jars are sealed properly?
Great question! After cooling, check the seals by pressing down in the center of each jar lid. If it doesn’t pop back, your jar is sealed well. If it does pop back, place the jar in the fridge and consume within two weeks. Always make sure to sterilize your jars thoroughly to prevent spoilage!