Name: Bang Bang Shrimp: Your 30-Minute Gourmet Delight
Prep time: 10 min
Cook time: 20 min
Total time: 60 min
Ingredients: 1 pound medium shrimp, peeled and deveined (Acts as the main protein, provides texture and flavor.); 1 cup buttermilk (Moisture component for breading; regular milk can be used with a splash of vinegar as a substitute.); 1 egg, beaten (Binds the breading; no substitution recommended unless using a flax egg for vegan options.); 0.5 cup all-purpose flour (Provides structure in the breading; can use gluten-free flour for a gluten-free version.); 0.5 cup panko breadcrumbs (Adds crunchiness to the coating; standard breadcrumbs can be used, but panko is preferred for texture.); 1 teaspoon salt (Enhances overall flavor; essential for seasoning.); 0.5 teaspoon ground black pepper (Adds subtle heat; can increase for more flavor.); 0.5 teaspoon onion powder (Provides depth of flavor; can omit if using fresh onion.); 0.5 teaspoon garlic powder (Seasoning for taste; fresh garlic can be substituted but alter amounts.); 0.5 teaspoon paprika (Gives color and flavor; smoked paprika can provide a different taste profile.); 0.5 cup mayonnaise (Adds creaminess to the sauce; can substitute with Greek yogurt for a lighter option.); 0.25 cup Thai sweet chili sauce (Provides sweetness and mild heat; no direct substitution, but other sweet chili sauces can work.); 1 tablespoon chili garlic sauce (Enhances spiciness of the sauce; adjust amount for spice preference.); vegetable oil (Required for deep frying; can substitute with canola or peanut oil.)

Jump to Recipe Print Recipe

The aroma of crispy fried shrimp wafts through my kitchen, instantly transporting me to a cozy table at Bonefish Grill, where I first fell in love with the vibrant, spicy flavors of Bang Bang Shrimp. This homemade version is not just a quick recipe; it’s an addictive appetizer that can be whipped up in under 30 minutes. The succulent shrimp are perfectly coated in a crunchy layer, complemented by a creamy, sweet, and spicy sauce that’s as easy to prepare as it is delicious. Whether you’re hosting a gathering or just want to indulge in a tasty treat, this Bang Bang Shrimp recipe is a crowd-pleaser that will have everyone coming back for more. Are you ready to elevate your appetizer game?

Why is Bang Bang Shrimp a Must-Try?

Easy Preparation: This recipe takes just 30 minutes from start to finish, making it perfect for busy weeknights or spontaneous gatherings.
Crispy and Flavorful: The combination of panko breadcrumbs and the creamy sauce creates an irresistible crunch, delightful on every bite.
Crowd-Pleasing Appeal: Whether for a family dinner or a party appetizer, these shrimp are sure to impress your guests and have them asking for the recipe.
Versatile Ingredients: You can easily substitute shrimp with tofu to accommodate dietary preferences, allowing everyone to enjoy this dish!
Restaurant-Quality Taste: With this homemade version, you can recreate the famous Bonefish Grill flavors right in your kitchen and savor every moment.

Bang Bang Shrimp Ingredients

Get ready to bring the flavor home with this classic dish!

For the Shrimp
• Shrimp – 1 pound medium shrimp, peeled and deveined. Acts as the main protein, provides texture and flavor.
• Buttermilk – 1 cup. Moisture component for breading; regular milk can be used with a splash of vinegar as a substitute.
• Egg – 1, beaten. Binds the breading; no substitution recommended unless using a flax egg for vegan options.

For the Breading
• All-Purpose Flour – ½ cup. Provides structure in the breading; can use gluten-free flour for a gluten-free version.
• Panko Breadcrumbs – ½ cup. Adds crunchiness to the coating; standard breadcrumbs can be used, but panko is preferred for texture.
• Salt – 1 teaspoon. Enhances overall flavor; essential for seasoning.
• Ground Black Pepper – ½ teaspoon. Adds subtle heat; can increase for more flavor.
• Onion Powder – ½ teaspoon. Provides depth of flavor; can omit if using fresh onion.
• Garlic Powder – ½ teaspoon. Seasoning for taste; fresh garlic can be substituted but alter amounts.
• Paprika – ½ teaspoon. Gives color and flavor; smoked paprika can provide a different taste profile.

For the Sauce
• Mayonnaise – ½ cup. Adds creaminess to the sauce; can substitute with Greek yogurt for a lighter option.
• Thai Sweet Chili Sauce – ¼ cup. Provides sweetness and mild heat; no direct substitution, but other sweet chili sauces can work.
• Chili Garlic Sauce – 1 tablespoon. Enhances spiciness of the sauce; adjust amount for spice preference.

For Frying
• Vegetable Oil – For frying. Required for deep frying; can substitute with canola or peanut oil.

Step‑by‑Step Instructions for Bang Bang Shrimp

Step 1: Prepare the Sauce
In a small bowl, combine ½ cup mayonnaise, ¼ cup Thai sweet chili sauce, and 1 tablespoon chili garlic sauce. Whisk these ingredients together until smooth and well-blended. This creamy sauce will serve as the flavorful coating for your Bang Bang Shrimp, so set it aside while you focus on the shrimp.

Step 2: Mix Egg and Buttermilk
In a medium bowl, whisk together 1 beaten egg and 1 cup of buttermilk until fully incorporated. The mixture needs to be smooth to ensure that the shrimp fully absorb the moisture needed for a delicious coating. This combination creates a luscious base to help the breading stick to the shrimp in the next steps.

Step 3: Combine Dry Ingredients
In another bowl, mix together ½ cup all-purpose flour, ½ cup panko breadcrumbs, 1 teaspoon salt, ½ teaspoon ground black pepper, ½ teaspoon onion powder, ½ teaspoon garlic powder, and ½ teaspoon paprika. Stir until all dry ingredients are evenly distributed. This flavorful dry mix provides the crispy coating essential for your Bang Bang Shrimp’s satisfying crunch.

Step 4: Bread the Shrimp
Taking each shrimp, dip it first into the flour mixture, making sure it’s coated evenly. Next, immerse it in the egg and buttermilk mixture, allowing any excess to drip off. Finally, return the shrimp to the flour mixture for a second coating. Repeat until all shrimp are thoroughly breaded, ensuring a good crunch when fried!

Step 5: Refrigerate Coated Shrimp
Place the breaded shrimp on a plate and refrigerate them for about 20-30 minutes. This chilling step is crucial—it helps the coating adhere better during frying. While you wait, enjoy the anticipation of your crispy Bang Bang Shrimp!

Step 6: Fry the Shrimp
In a deep skillet, heat vegetable oil until it reaches 350°F. Carefully add the chilled shrimp to the hot oil, frying them in batches to avoid overcrowding. Fry for about 3 minutes, turning halfway through, until they are golden brown and crispy. Keep a close eye on the temperature to ensure perfectly cooked Bang Bang Shrimp.

Step 7: Coat with Sauce
Once the shrimp are golden and crispy, transfer them to a mixing bowl and toss with ¼ cup of the prepared sauce. Gently coat all the shrimp, ensuring each piece is drizzled with that delicious, creamy flavor. Serve the remaining sauce on the side for dipping, allowing everyone to enjoy the full Bang Bang experience.

Make Ahead Options

These Bang Bang Shrimp are perfect for meal prep enthusiasts! You can prepare the breaded shrimp and store them in the refrigerator for up to 24 hours before frying. Simply coat the shrimp as instructed, place them on a plate, and cover them with plastic wrap to maintain their crispiness. The creamy sauce can also be made in advance and stored separately in the fridge for up to 3 days, ensuring all flavors meld beautifully. When you’re ready to serve, simply fry the chilled shrimp and toss them with the sauce for a delightful and easy appetizer that tastes just as delicious as fresh!

Bang Bang Shrimp Variations & Substitutions

Feel free to get creative and make this Bang Bang Shrimp recipe your own with these fun twists and swaps! Each variation offers a chance to discover new flavors and textures that are sure to delight your taste buds.

Vegetarian Option: Swap shrimp for tofu, marinating it for extra flavor before breading. This twist keeps the dish hearty and satisfying.
Gluten-Free Delight: Use gluten-free flour and gluten-free breadcrumbs to make this dish accessible for gluten-sensitive friends. Deliciousness knows no dietary bounds!
Alternative Proteins: Try chicken tenders instead of shrimp for a different protein-packed option. This adaptation still delivers the same delightful crispy coating.
Spice it Up: Increase the heat with extra chili garlic sauce or add a pinch of cayenne pepper for those who crave a fiery kick. If you’re feeling bold, mix in some crushed red pepper flakes!
Smoky Flavor: Replace regular paprika with smoked paprika for a subtle, smokey depth, enhancing the overall flavor profile of the dish. It’s a simple switch that can make all the difference.
Creamy Alternative: Substitute Greek yogurt for mayonnaise in the sauce for a tangy, lighter version. It still delivers that creaminess while adding a healthy twist.
Exotic Flavor Journey: Mix in a splash of lime juice or a handful of chopped cilantro into the sauce to brighten up the flavors. These additions provide a refreshing zing that complements the shrimp beautifully.

Don’t forget to serve your Bang Bang Shrimp with a side of zesty cauliflower rice, or wrap them up in lettuce wraps for a fun twist. Enjoy the adventure of experimenting!

How to Store and Freeze Bang Bang Shrimp

Fridge: Store leftover Bang Bang Shrimp in an airtight container in the fridge for up to 3 days. This keeps them fresh while retaining the creamy sauce flavor.

Freezer: For longer storage, freeze the shrimp and sauce separately. Wrap the shrimp tightly in plastic wrap or use a freezer-safe bag, where they can last for up to 3 months.

Reheating: When ready to enjoy, thaw in the fridge overnight and reheat in an oven at 350°F for about 10 minutes to crisp them up again. Avoid microwaving to keep them crunchy.

Sauce Storage: The creamy sauce can also be stored in the fridge for up to a week. Just give it a good stir before using it again!

Expert Tips for Bang Bang Shrimp

• Chill for Stability: Refrigerating the breaded shrimp for 20-30 minutes helps the coating stick during frying, preventing any soggy mishaps.

• Monitor Oil Temperature: Use a thermometer to keep the oil at 350°F. Too low, and the shrimp soak up oil; too high, and they burn.

• Fry in Batches: Avoid overcrowding the pan, which can lower the oil temperature and create unevenly cooked Bang Bang Shrimp.

• Customize Your Spice: Adjust the chili garlic sauce to suit your preference. For less heat, reduce the amount; for extra kick, add more!

• Use Panko for Crunchiness: Opt for panko breadcrumbs for an extra crispy texture. Regular breadcrumbs can work, but panko elevates the experience.

What to Serve with Bang Bang Shrimp

Create a delightful dining experience that complements the vibrant flavors of this crispy appetizer.

Creamy Coleslaw: A refreshing, crunchy coleslaw balances the spicy shrimp, adding a cool and crisp texture to each bite.
Coconut Rice: This subtly sweet coconut rice enhances the Asian-inspired flavors of your Bang Bang Shrimp, creating a comforting pairing.
Lettuce Wraps: Serve the shrimp in crisp lettuce leaves for a fun, low-carb option that adds a fresh crunch alongside that spicy kick.
Grilled Pineapple: Sweet, caramelized grilled pineapple slices offer a juicy counterpoint to the spicy shrimp, adding a tropical twist to your meal.
Garlic Butter Noodles: Tossed in a rich garlic butter sauce, these noodles provide a luscious, decadent base that complements the crunchiness of the shrimp beautifully.
Spicy Mango Salsa: A zesty salsa with ripe mango and lime perfectly balances the heat of the Bang Bang Shrimp while adding a summery flair to your plate.
Sparkling White Wine: A chilled, crisp sparkling wine elevates your meal with its effervescence and complements the rich flavors of the shrimp.
Chocolate Mousse: End on a sweet note with a light and airy chocolate mousse, providing a lovely contrast to the spicy appetizer while indulging your sweet tooth.

Bang Bang Shrimp Recipe FAQs

What type of shrimp should I use for Bang Bang Shrimp?
Absolutely! For the best results, use medium shrimp, about 26-30 count per pound. Make sure they are peeled and deveined. Fresh shrimp will yield the best texture and flavor, but frozen shrimp works too—just ensure they are completely thawed before cooking.

How long can I store leftover Bang Bang Shrimp?
Leftover Bang Bang Shrimp can be stored in an airtight container in the fridge for up to 3 days. I recommend enjoying them sooner rather than later for the best flavor and crunch!

Can I freeze Bang Bang Shrimp?
Yes, you can! To freeze Bang Bang Shrimp, allow them to cool completely, then wrap each piece tightly in plastic wrap or place them in a freezer-safe bag. They can stay good for up to 3 months. When you’re ready to enjoy them, thaw them overnight in the fridge and reheat in the oven until crispy—about 10 minutes at 350°F works wonders!

What should I do if my shrimp coating comes off during frying?
If your coating is falling off, don’t worry—it’s a common issue! First, ensure the breaded shrimp chill for 20-30 minutes before frying, as this helps the coating adhere. When frying, make sure the oil is hot enough, around 350°F; too cool and the shrimp will soak up oil, making the coating slip off. Fry in batches to avoid overcrowding the pan, allowing each shrimp to cook evenly.

Is Bang Bang Shrimp safe for people with seafood allergies?
No, Bang Bang Shrimp is not safe for those with seafood allergies, as it contains shrimp. However, if you’re looking for alternatives, you can substitute shrimp with tofu for a delicious vegetarian version. Just be sure to adjust the cooking time accordingly, as tofu will require less time to fry than shrimp.

Can I make Bang Bang Shrimp ahead of time?
Certainly! You can prepare the sauce and bread the shrimp ahead of time. Just keep the sauce in the fridge for up to a week and refrigerate the breaded shrimp until you’re ready to fry them. I often prep the components in advance for a convenient and quick weeknight indulgence!