Name: Baked Pumpkin Donuts That Melt in Your Mouth in 25 Minutes
Prep time: 10 min
Cook time: 15 min
Total time: 35 min
Ingredients: 1 cup pumpkin puree (Use pure pumpkin puree for best results.); 1/2 cup milk (Almond milk is a great dairy-free option.); 1/4 cup vegetable oil (Can substitute with melted coconut oil for a healthier option.); 1 cup all-purpose flour (Whole wheat flour can be used for added fiber.); 1/2 cup brown sugar (Coconut sugar is a lower glycemic alternative.); 2 teaspoons pumpkin pie spice (Customizable with individual spices.); 1 teaspoon baking powder (Serves as a leavening agent.); 1 teaspoon cinnamon (Enhances flavor with cozy warmth.); 1/4 teaspoon salt (Balances sweetness.); 1/4 teaspoon nutmeg (Provides extra warm spice.); 1/2 cup granulated sugar (Coconut sugar can substitute for a less refined option.); 1/4 cup butter (Use a dairy-free alternative for vegan versions.)

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The smell of cinnamon and pumpkin wafts through the kitchen, transporting me to the heart of autumn with just a whisk and a few ingredients. These Easy Baked Pumpkin Donuts are my go-to comforting treat when I crave something sweet yet wholesome. In just 25 minutes, you can whip up these delightful, healthier dessert options, perfect for those who want to indulge without the guilt. Plus, they’re easily adaptable for any dietary need—think dairy-free or even vegan! Whether paired with a warm cup of coffee or enjoyed as a cozy afternoon snack, these donuts invite you to savor the flavors of fall. Would you believe that such a quick dessert can also be this nourishing? Let’s dive into the recipe together!

Why Try These Baked Pumpkin Donuts?

Quick Preparation: In just 25 minutes, you can enjoy these delightful autumn treats without fuss.
Nourishing Ingredients: Made with wholesome pumpkin puree and less sugar, these donuts are not just tasty but also healthier.
Versatile Options: Easily adapt the recipe for dairy-free or vegan diets to cater to everyone at the table.
Delightful Flavor: Each bite bursts with the warmth of cinnamon and nutmeg, evoking cozy fall memories.
Crowd-Pleasing Treat: Perfect for sharing, these donuts are ideal for brunch or as a sweet snack alongside your favorite hot beverage. Don’t forget to check out my tips on make-ahead options for stress-free entertaining!

Baked Pumpkin Donuts Ingredients

• Discover the essential components for this delightful treat!

For the Batter

Pumpkin Puree – Provides moisture and flavor; use pure pumpkin puree for best results.
Milk – Binds ingredients and adds moisture; almond milk is a great dairy-free option.
Vegetable Oil – Ensures a moist texture; can substitute with melted coconut oil for a healthier option.
All-Purpose Flour – Offers structure and body; whole wheat flour can be used for added fiber.
Brown Sugar – Sweetens the donuts; coconut sugar is a lower glycemic alternative.
Pumpkin Pie Spice – Adds warm spice notes; customizable with individual spices to suit your taste.
Baking Powder – Serves as a leavening agent for a light texture.
Cinnamon – Enhances flavor with cozy warmth, making these baked pumpkin donuts irresistible.
Salt – Balances sweetness and enhances overall flavor.
Nutmeg – Provides an extra layer of warm spice.

For the Coating

Granulated Sugar – Used for the cinnamon-sugar coating; coconut sugar can substitute for a less refined option.
Butter – Adds richness to the coating; use a dairy-free alternative for vegan versions.

Step‑by‑Step Instructions for Easy Baked Pumpkin Donuts

Step 1: Preheat the Oven
Begin by preheating your oven to 350°F (175°C). While the oven warms up, grab your donut pan and lightly spray it with non-stick cooking spray to ensure easy release after baking. This step is crucial, as a well-prepared pan will help your baked pumpkin donuts come out perfectly shaped and golden.

Step 2: Mix Wet Ingredients
In a medium mixing bowl, whisk together the pumpkin puree, brown sugar, vegetable oil, and milk until the mixture is smooth and well combined. This should take about 1-2 minutes of vigorous whisking. The natural sweetness of the pumpkin and the brown sugar will create a beautiful base for your donuts, adding that essential autumn flavor.

Step 3: Combine Dry Ingredients
In a separate large bowl, sift together the all-purpose flour, baking powder, pumpkin pie spice, cinnamon, nutmeg, and salt. Whisk the dry ingredients gently to ensure they are evenly distributed, as this will help your easy baked pumpkin donuts rise beautifully. Look for a well-blended mixture free of lumps before moving to the next step.

Step 4: Mix Mixtures
Carefully add the dry ingredients to the wet mixture in three additions, stirring gently with a spatula until just combined. Be cautious not to over-mix; a few lumps are just fine and will give your donuts that light and airy texture. The batter should be thick yet pourable, ready for the next step of filling the donut pan.

Step 5: Pipe the Batter
Transfer the batter into a piping bag or a zip-top bag with a corner snipped off. This method allows for easy filling of the donut cavities. Fill each cavity about 2/3 full, leaving enough space for the donuts to rise. It’s essential to do this step carefully to achieve uniformly shaped donuts that are easy to coat later.

Step 6: Bake
Place the filled donut pan in the preheated oven and bake for 15-16 minutes. To check for doneness, insert a toothpick into the center of a donut; it should come out clean. Once ready, the tops of the donuts will have a slight spring when touched, indicating they are perfectly baked without being dry.

Step 7: Cool Donuts
After baking, remove the donut pan from the oven and allow it to cool on a wire rack for about 10 minutes. This cooling period is essential, as it helps the donuts firm up a bit. Once cooled, gently pop them out of the pan to continue cooling completely on the wire rack.

Step 8: Coating Prep
While the donuts cool, prepare the cinnamon-sugar coating by combining granulated sugar and cinnamon in a shallow dish. Mix evenly until the spices are well incorporated. This will create a delightful outer crunch for your baked pumpkin donuts that contrasts perfectly with the soft interior.

Step 9: Dip and Serve
Brush each warm donut with melted butter or dip the top in it, then roll the buttered side into the cinnamon-sugar mixture. Ensure each donut is generously coated for that sweet, crunchy exterior. Arrange your finished easy baked pumpkin donuts on a plate, and they’re ready to enjoy with your favorite fall beverage!

How to Store and Freeze Baked Pumpkin Donuts

Room Temperature: Keep your baked pumpkin donuts in an airtight container for up to 3 days at room temperature to maintain their softness and flavor.

Fridge: If you want to extend their shelf life, refrigerate for up to 5 days in an airtight container. This keeps them fresh but may slightly alter the texture.

Freezer: For longer storage, wrap the donuts individually and freeze for up to 3 months. Thaw in the fridge overnight before enjoying.

Reheating: To enjoy warm, microwave the thawed donuts for 10-15 seconds or bake at 350°F for 5-7 minutes for a just-baked experience!

What to Serve with Easy Baked Pumpkin Donuts

The perfect cozy spread awaits you, inviting the season’s flavors straight to your table.

Creamy Hot Chocolate: A rich, velvety drink that enhances the warm spices of the donuts for a comforting treat.
Chai Tea: Its spiced notes complement the pumpkin and cinnamon, creating an aromatic pair that’s ideal for fall afternoons.
Spiced Apple Cider: This warm beverage offers a fruity sweetness that balances the donuts’ richness, making your senses dance with delight.
Cinnamon Sugar Butter: A luxuriously spreadable addition that harmonizes with the donuts, adding a buttery finish for an indulgent experience.
Fresh Fruit Salad: Crisp, refreshing bites add brightness that lifts the palate and balances the sweetness of the donuts beautifully.
Maple Glaze: A drizzle of this sweet-savory topping will elevate the flavors, giving each bite an irresistible maple infusion.
Vanilla Ice Cream: Creamy and cool, ice cream contrasts deliciously with warm donuts, creating a decadent dessert moment.
Nutty Granola Parfait: Layered with yogurt, it adds crunch and creaminess, making for a delightful, wholesome breakfast option.
Pumpkin Spice Latte: Pairing your donuts with this classic coffee drink is a match made in fall heaven—comfort in every sip and bite.

Helpful Tricks for Baked Pumpkin Donuts

Don’t Over-Mix: Stir the batter gently until just combined to keep the donuts light and fluffy; some lumps are okay.
Grease the Pan Well: Properly grease the donut pan to ensure easy release after baking, preventing any donuts from sticking.
Check Doneness Early: Start checking for doneness at 15 minutes; a toothpick should come out clean—no one wants dry donuts!
Experiment with Spices: Feel free to customize the spice blend; adding ginger or allspice can elevate your baked pumpkin donuts’ flavor profile.
Storage Preference: Store leftovers in an airtight container at room temperature for up to 3 days to maintain freshness; they’re best enjoyed warm!

Baked Pumpkin Donuts Variations & Substitutions

Embrace your creativity and make these Easy Baked Pumpkin Donuts uniquely yours with these fun variations!

Dairy-Free: Substitute milk with almond, oat, or coconut milk; swap butter for vegan butter for a guilt-free treat.
Vegan Adaptation: Use flax eggs or apple sauce in place of eggs; ensure you select a dairy-free milk and butter.
Low-Sugar Option: Replace brown sugar with stevia or monk fruit sweetener to lower sugar content while maintaining sweetness.
Spice It Up: Add a teaspoon of ground ginger or cloves to the spice mix for an extra kick of warmth and flavor.
Nutty Surprise: Fold in 1/2 cup of chopped walnuts or pecans into the batter for delightful texture and crunch.
Chocolate Lovers: Mix in 1/2 cup of chocolate chips; the combination of pumpkin and chocolate is simply irresistible.
Fruity Twist: Incorporate 1/2 cup of chopped apples or pears to add a seasonal fruity twist that pairs beautifully with pumpkin.
Glazed Finish: Top with a light glaze made from powdered sugar and your choice of milk; oh, what a sweet treat that will be!

Feel free to explore these options, and if you’re in need of some more inspiration, check out my tips on make-ahead options for when you want to prep ahead!

Make Ahead Options

These Easy Baked Pumpkin Donuts are perfect for busy home cooks looking to save time without compromising on flavor! You can prepare the batter and store it in the refrigerator for up to 24 hours. Just mix your pumpkin puree, brown sugar, vegetable oil, and milk with the dry ingredients, and cover tightly to maintain freshness. If you’re feeling ahead of the game, you can bake the donuts up to 3 days in advance; simply cool them completely before storing in an airtight container to keep them soft. When ready to serve, coat them in the cinnamon-sugar mixture right before enjoying for the best texture and flavor. With these make-ahead tips, your fall gatherings will be stress-free and delicious!

Baked Pumpkin Donuts Recipe FAQs

What is the best way to select pumpkin puree?
Absolutely! When selecting pumpkin puree, opt for pure pumpkin and avoid pumpkin pie filling, which contains added sugars and spices. Look for a label that simply states “100% pure pumpkin” with no additives. You’ll want a vibrant orange color and a thick consistency that ensures moisture in your donuts.

How should I store my baked pumpkin donuts?
Keep your baked pumpkin donuts in an airtight container at room temperature for up to 3 days. For longer storage, refrigerate them for up to 5 days. This will keep your treats fresh while slightly altering their texture. When sealing, ensure they are completely cooled to avoid sogginess.

Can I freeze baked pumpkin donuts?
Certainly! To freeze your baked pumpkin donuts, wrap them individually in plastic wrap and then place them in a freezer bag, sealing it tightly to remove excess air. They can be stored for up to 3 months. When you’re ready to enjoy, thaw them in the fridge overnight and, if desired, warm them up in the microwave or oven for that just-baked feel.

What if my donut batter is too thick or too runny?
Very good question! If your batter is too thick, you can add a tablespoon of milk at a time until it reaches the right pourable consistency. Conversely, if it’s too runny, try adding a bit more flour, but do this gradually to avoid overmixing. This ensures your baked pumpkin donuts have the fluffy texture we all love!

Are baked pumpkin donuts vegan and allergy-friendly?
Yes, they can be! For a vegan version, substitute regular milk with plant-based milk (like almond or soy), and replace butter with a dairy-free alternative. Always double-check ingredient labels for potential allergens, and if you have nut allergies, opt for oat milk or another safe substitute. Enjoy guilt-free treats that everyone can savor!