Name: Autumn Chopped Salad with Apple Cider Vinaigrette Bliss
Prep time: 15 min
Total time: 15 min
Ingredients: 1/4 cup extra virgin olive oil; 2 tablespoons apple cider vinegar; 1 tablespoon maple syrup (honey can be used as an alternative); 1 teaspoon Dijon mustard; 1 pinch kosher salt; to taste ground black pepper; 4 cups romaine or green leaf lettuce (chopped); 1-2 tart red apples (e.g., Fuji or Honeycrisp) (cored and diced); 1/2 cup dried cranberries (can substitute with fresh pomegranate seeds); 1/2 cup chopped pecans (roasting enhances flavor); 4-6 slices bacon (cooked until crispy); 1/2 cup crumbled feta cheese (can substitute with Gorgonzola)

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As the leaves turn brilliant shades and the air develops a crispness that signals fall, my kitchen transforms into a haven filled with the aromas of the season. That’s when I whip up this Autumn Chopped Salad with Apple Cider Vinaigrette, a delightful mix of sweet apples, tangy cranberries, and savory bacon that exemplifies cozy comfort with every bite. The best part? It comes together in just 15 minutes, making it a quick prep option for those busy weeknights and an effortlessly crowd-pleasing choice for potlucks. With its vibrant colors and textures, this salad is just waiting to brighten your table and warm your heart. Curious about how to elevate your fall meals? Let’s dive into the simple steps for this nourishing salad!

Why is this salad a must-try?

Quick Preparation: You’ll love how this Autumn Chopped Salad comes together in just 15 minutes—perfect for those busy nights!

Fresh Fall Flavors: The sweet and tart apples meld beautifully with the tangy vinaigrette, creating a delightful burst of seasonal taste in every bite.

Effortless Crowd-Pleaser: Ideal for potlucks or family gatherings, this colorful salad is sure to impress your guests and keep everyone coming back for more.

Nutrient-Rich Ingredients: Packed with fiber, healthy fats, and proteins, this salad isn’t just delicious; it’s a wholesome choice, too!

Versatile & Customizable: Want to mix things up? Try swapping pecans for walnuts or pears for a unique twist. If fresh herbs entice you, consider adding some chopped parsley or thyme for an extra layer of flavor!

This salad looks stunning on any table, especially alongside dishes like Chickpea Salad Grilled or Roasted Turkey Breast, making it a perfect seasonal star!

Autumn Chopped Salad Ingredients

• You’ll need these to create your Autumn Chopped Salad with Apple Cider Vinaigrette!

For the Dressing

Extra Virgin Olive Oil – Provides richness and serves as the base for the vinaigrette.
Apple Cider Vinegar – Introduces acidity and brightness, enhancing the overall flavor.
Maple Syrup – Adds natural sweetness; honey can be used as a great alternative.
Dijon Mustard – Offers a tangy depth to your dressing for a delightful kick.
Kosher Salt – Enhances all the flavors and balances the sweetness.
Ground Black Pepper – Adds a hint of spice for flavor balance.

For the Salad

Romaine or Green Leaf Lettuce – The crunchy foundation of the salad for texture.
Tart Red Apples (e.g., Fuji or Honeycrisp) – Adds sweetness and texture; be sure to core and dice them.
Dried Cranberries – Introduces a chewy, sweet-tart element; can substitute with fresh pomegranate seeds for variety.
Chopped Pecans – Provides crunch; roasting them enhances their flavor even further.
Bacon – Adds a savory, crunchy element; consider baking ahead for convenience.
Crumbled Feta Cheese – Infuses creaminess with a tangy bite; Gorgonzola is a delicious swap if you prefer.

Step‑by‑Step Instructions for Autumn Chopped Salad with Apple Cider Vinaigrette

Step 1: Prepare the Dressing
In a jar, combine 1/4 cup of extra virgin olive oil, 2 tablespoons of apple cider vinegar, 1 tablespoon of maple syrup, 1 teaspoon of Dijon mustard, and a pinch of kosher salt with ground black pepper to taste. Seal the jar tightly and shake vigorously for about 30 seconds until all ingredients are well blended and emulsified. This dressing will elevate your Autumn Chopped Salad with Apple Cider Vinaigrette with its rich and tangy flavor profile.

Step 2: Chop the Salad Ingredients
While the dressing is resting, prepare your salad ingredients. In a large bowl, chop about 4 cups of romaine or green leaf lettuce into bite-sized pieces. Core and dice 1-2 tart red apples, such as Fuji or Honeycrisp, and add them to the bowl along with 1/2 cup of dried cranberries. Make sure all the salad ingredients are vibrant and fresh, adding a colorful touch to your salad.

Step 3: Add Crunchy Elements
Next, to enhance the texture of your Autumn Chopped Salad, add 1/2 cup of chopped pecans and 4-6 slices of crispy bacon, crumbled or chopped into bite-sized pieces. If desired, toast the pecans in a 350°F oven for 5-10 minutes until fragrant for an extra layer of flavor. Finally, fold in 1/2 cup of crumbled feta cheese to introduce a creamy, tangy element that complements the other ingredients beautifully.

Step 4: Dress the Salad
Drizzle about 2/3rds of the prepared dressing over the salad mixture. Gently toss all the ingredients together until the lettuce, apples, and other components are evenly coated with the dressing. This step brings all the flavors together and creates that delightful taste experience synonymous with the Autumn Chopped Salad with Apple Cider Vinaigrette. Serve the remaining dressing on the side for those who desire a bit more.

Step 5: Serve and Enjoy
Finally, transfer your beautifully mixed salad into a serving bowl and garnish it with some extra diced apples or a sprinkle of toasted pecans for presentation. The salad can be served immediately, allowing everyone to enjoy the fresh crunch and vibrant flavors of the season. This Autumn Chopped Salad is perfect for potlucks or family gatherings, bringing a taste of fall to your table!

Make Ahead Options

These Autumn Chopped Salad with Apple Cider Vinaigrette components are perfect for meal prep, helping you save precious time during busy weeknights! You can wash and chop the lettuce, prepare the dressing, and bake the bacon up to 24 hours in advance, keeping them separately stored in the refrigerator. To maintain freshness, only add the diced apples and cranberries right before serving to prevent browning. When you’re ready to enjoy your salad, simply toss all the ingredients together with the saved dressing, ensuring every bite is just as delicious as when first made. This means you can have a vibrant, wholesome meal with minimal effort!

Expert Tips for Autumn Chopped Salad

Bacon Perfection: Bake bacon at 400°F for 15-20 minutes until crispy. This method reduces mess and ensures even cooking, enhancing your Autumn Chopped Salad’s flavor.
Apple Choices: Opt for firm apples like Fuji or Honeycrisp to maintain their texture in the salad. Soft apples can turn mushy, affecting the overall bite.
Make Ahead: Prep your salad elements in advance but keep apples separate until serving. This prevents browning and keeps your Autumn Chopped Salad looking fresh.
Vinaigrette Balance: Taste your dressing before use; adjust sweetness with more maple syrup or acidity with additional vinegar, ensuring it complements the salad’s flavors perfectly.
Crunchy Nuts: For maximum flavor, toast your pecans or walnuts before adding them to the salad. This amplifies their nutty essence and enhances the salad’s texture.

What to Serve with Autumn Chopped Salad with Apple Cider Vinaigrette

As you savor every crunchy bite of this vibrant salad, consider pairing it with delightful dishes that elevate your meal to something extraordinary.

Creamy Mashed Potatoes: These buttery potatoes create a comforting contrast to the crunchy salad, making it a hearty autumn meal.
Slow Cooker Balsamic Shredded Beef: The savory and rich flavors of this beef dish perfectly balance the tangy vinaigrette, creating a satisfying combination.
Roasted Turkey Breast: With its tender and juicy profile, this turkey dish is a classic for fall gatherings and complements the salad beautifully.
Grilled Corn on the Cob: The sweetness of charred corn contrasts splendidly with the sweet-tart notes of the salad, enhancing the overall experience.
Piquant Quinoa Pilaf: Adding a nutty quinoa dish introduces a chewy texture while the light seasoning keeps things fresh and vibrant.
Honey-Glazed Carrots: The slight sweetness of glazed carrots mirrors the apples in the salad, tying them together in a delightful dance of flavors.
Warm Bread Rolls: Freshly baked bread rolls provide a soft and comforting element that rounds out the meal, perfect for sopping up vinaigrette.
Sparkling Cider: This bubbly drink, with its sweet effervescence, adds a celebratory touch to any fall gathering alongside your salad.
Pumpkin Spice Cheesecake: End your meal on a sweet note with this seasonal dessert, offering warm spices that harmonize with the flavors of autumn.

Autumn Chopped Salad with Apple Cider Vinaigrette: Customization Ideas

Feel free to get creative with your Autumn Chopped Salad and make it truly your own!

Nut Swap: Use walnuts instead of pecans for a slightly different flavor and texture.
Fruit Variation: Replace apples with pears for a mellow sweetness that pairs beautifully with the vinaigrette.
Root Veggies: Consider adding roasted sweet potatoes or butternut squash for a warm, comforting addition that embodies the spirit of fall.
Herb Blend: Toss in some fresh herbs like basil or thyme; they’ll add vibrant freshness and elevate the flavor profile.
Leafy Greens: Try using kale or spinach instead of romaine for a different kind of crunch, and an extra nutrient boost.
Cheese Twist: Swap out feta for Gorgonzola or use a creamy goat cheese to enrich the salad with delightful creaminess.
Cranberry Substitute: Fresh pomegranate seeds make a fantastic alternative to dried cranberries, adding a juicy crunch.
Render More Heat: If you enjoy a little spice, add diced jalapeños or a sprinkle of red pepper flakes to the salad to warm things up.

These variations allow you to tailor your salad to preference and style; each twist keeps things exciting! For more options, consider serving this with a refreshing Quinoa Crunch Salad or a delightful Corn Pasta Salad to complement your meal perfectly. Enjoy discovering new favorites!

Storage Tips for Autumn Chopped Salad

Fridge: Store the Autumn Chopped Salad in an airtight container in the fridge for up to 2 days. Keep the dressing separate to prevent the salad from becoming soggy.

Freezer: It’s not recommended to freeze the salad, as the lettuce and fresh ingredients may wilt and lose their quality.

Reheating: If you prepped bacon ahead of time, reheat it in the oven at 350°F for about 10 minutes before adding it back to the salad.

Leftover Dressing: Store any leftover dressing in the fridge for up to a week. Shake well before using in another delicious salad!

Autumn Chopped Salad with Apple Cider Vinaigrette Recipe FAQs

How do I choose the best apples for this salad?
Absolutely! For the best results in your Autumn Chopped Salad, opt for crisp, firm apples like Fuji or Honeycrisp. These varieties not only provide a nice sweetness but also retain their texture, preventing mushiness in your salad. Look for apples that are bright in color and free from blemishes for the freshest taste.

What are the best storage methods for leftovers?
To keep your Autumn Chopped Salad fresh, store it in an airtight container in the fridge for up to 2 days. Make sure to keep the dressing separate to avoid sogginess. This way, you can enjoy leftovers without compromising on texture!

Can I freeze this salad?
I highly recommend against freezing this salad. The fresh lettuce and crunchy ingredients will wilt and lose their quality after freezing. However, if you have leftover bacon, you can freeze that for up to 3 months. Just reheat it in the oven before adding it back to the salad for the best flavor and texture!

What can I do if my apples start to brown before serving?
If you’re concerned about your apples browning, consider tossing the diced apples in a little lemon juice before adding them to the salad. This helps to preserve their vibrant color. Additionally, adding the apples right before serving minimizes their time exposed to air.

Is this salad suitable for people with nut allergies?
Yes! If you’re serving guests with nut allergies, simply substitute the chopped pecans with seeds like sunflower or pumpkin seeds. They contribute a delightful crunch without the risk, making this Autumn Chopped Salad with Apple Cider Vinaigrette inclusive for everyone at your table.

How can I make this salad more filling?
If you’re looking to add some heartiness to your salad, consider adding some cooked quinoa or shredded rotisserie chicken. Both options not only complement the existing flavors but also transform your salad into a satisfying main dish!