Name: Hearty Asian Potsticker Soup for Cozy Nights In
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Ingredients: 2 tablespoons Vegetable Oil (can be replaced with sesame oil); 4 stalks Chopped Green Onions (hold back half for garnish); 2 cloves Garlic (minced) (essential for flavor); 1 tablespoon Fresh Ginger (grated) (adds gentle spice); 6 cups Chicken or Vegetable Broth (vegetable broth for lighter option); 3 tablespoons Soy Sauce (substitute with tamari for gluten-free); 1 tablespoon Sesame Oil (for richness); 2 tablespoons Rice Vinegar (balances flavors); 2 tablespoons Miso Paste (use white or yellow for best results); 1 teaspoon Red Pepper Flakes (adjust based on heat preference); 12-16 pieces Potstickers (fresh or frozen) (choose your favorite style); 2 cups Bok Choy (chopped) (or swap with spinach or kale); 1 cup Shiitake Mushrooms (sliced) (button mushrooms can substitute); 1 cup Julienned Carrots (any sturdy sliced vegetable works); to taste Salt and Pepper (season thoughtfully); 1/4 cup Fresh Cilantro (for garnish); reserved stalks Additional Green Onions (for flavor and visual appeal)

Jump to Recipe Print Recipe

The comforting aroma of simmering broth filled the air, reminding me of my favorite cozy nights spent savoring homemade meals. This Savory Asian Potsticker Soup brings all the warmth and joy of home cooking right to your kitchen. With its blend of tender potstickers tucked in a subtly spiced broth and vibrant, customizable vegetables, it’s perfect for quick meals that don’t skimp on flavor. Not only is this recipe beginner-friendly, but it’s also an ideal way to banish fast food cravings while still impressing your loved ones. Ready to dive into a bowl of hearty goodness and create your own comforting masterpiece? Let’s get cooking!

Why is Asian Potsticker Soup so comforting?

Comforting warmth: This soup envelops you in a rich, flavorful broth that feels like a warm hug on a chilly evening. Quick preparation: With simple steps, you can whip up a delicious meal in no time, perfect for busy weeknights. Customizable ingredients: Use whatever vegetables you have on hand, making every batch unique, like in our Roasted Cauliflower Soup or Sweet Potato Soup. Crowd-pleaser: Everyone, from kids to adults, will adore the tender potstickers and vibrant flavors that brighten any table. Beginner-friendly: Even novice chefs can master this dish with ease, making it a go-to recipe for anyone who loves homemade comfort food.

Asian Potsticker Soup Ingredients

• Get ready to create a warm bowl of happiness!

For the Broth

Vegetable Oil – A base for sautéing aromatics; can be replaced with sesame oil for a nuttier undertone.
Chopped Green Onions – Provides fresh onion flavor; hold back half for beautiful garnish.
Garlic (minced) – Essential for flavorful broth; adds a delicious pungent warmth.
Fresh Ginger (grated) – Adds a gentle spice that beautifully complements the garlic.
Chicken or Vegetable Broth – The flavorful liquid base; opt for vegetable broth for a light vegetarian option.
Soy Sauce – Delivers saltiness and umami depth; substitute with tamari for gluten-free cooking.
Sesame Oil – Essential for richness; it gives the soup its distinct nutty aroma.
Rice Vinegar – Balances flavors and enhances richness in the broth.
Miso Paste – Infuses deep umami flavors; use white or yellow miso for the best results.
Red Pepper Flakes – Adds a delightful spice; adjust based on your heat preference.

For the Soup

Potstickers (fresh or frozen) – The heart of the dish; choose your favorite style for a personal touch.
Bok Choy (chopped) – Offers freshness and a bit of crunch; feel free to swap with spinach or kale if desired.
Shiitake Mushrooms (sliced) – Contributes earthy flavors; button mushrooms can serve as a suitable substitute.
Julienned Carrots – Adds sweetness and vibrant color; any sturdy sliced vegetable works well here.
Salt and Pepper – To taste; season thoughtfully for the best flavor experience.

For Garnish

Fresh Cilantro – Adds a burst of freshness and color when sprinkled on top.
Additional Green Onions – Great for accenting flavor and enhancing the visual appeal of your Asian Potsticker Soup.

Step‑by‑Step Instructions for Savory Asian Potsticker Soup

Step 1: Sauté Aromatics
In a large pot, heat 2 tablespoons of vegetable oil over medium heat. Add half of the chopped green onions and sauté them for about 2 minutes until they become fragrant and tender. Stir frequently to avoid browning too quickly, creating a flavorful base for your Savory Asian Potsticker Soup.

Step 2: Add Garlic and Ginger
Next, introduce 2 cloves of minced garlic and 1 tablespoon of grated fresh ginger to the pot. Sauté these aromatics for another minute, stirring constantly to ensure they release their flavor without burning. The delicious aroma will float through your kitchen, setting the stage for a comforting soup.

Step 3: Build the Broth
Pour in 6 cups of chicken or vegetable broth and add 3 tablespoons of soy sauce, 1 tablespoon of sesame oil, 2 tablespoons of rice vinegar, 2 tablespoons of miso paste, and a pinch of red pepper flakes. Stir well to dissolve the miso into the broth, and bring the mixture to a gentle boil. The rich, flavorful broth is the heart of your Asian Potsticker Soup.

Step 4: Cook the Potstickers
Reduce the heat to a simmer and carefully add 12-16 potstickers (fresh or frozen) to the pot. Follow the package instructions, simmering for 5-7 minutes for frozen potstickers or 3-5 minutes for fresh. The potstickers will cook up tender and flavorful while soaking in the essence of the broth.

Step 5: Add Vegetables
While the potstickers are cooking, add 2 cups of chopped bok choy, 1 cup of sliced shiitake mushrooms, and 1 cup of julienned carrots to the pot. Let these simmer for an additional 2-3 minutes, just until the vegetables are tender yet still vibrant. This adds a lovely texture and fresh flavor to your Asian Potsticker Soup.

Step 6: Season to Taste
Take a moment to taste the broth, adjusting the seasoning with salt and pepper as needed. This step ensures that the depth of flavors meets your palate’s preference. Each spoonful should warm you from the inside out, making your Savory Asian Potsticker Soup perfectly delightful.

Step 7: Serve and Garnish
Ladle the soup into bowls, ensuring each serving is accompanied by potstickers and a generous amount of vegetables. This vibrant presentation showcases the beauty and heartiness of your dish.

Step 8: Final Touches
Garnish each bowl with a sprinkle of the reserved green onions and fresh cilantro for a burst of color and added flavor. Enjoy your comforting Asian Potsticker Soup hot, perfect for those cozy nights in with family or friends.

Expert Tips for Asian Potsticker Soup

Sautéing Right: Stir constantly while sautéing aromatics to prevent them from burning. This enhances the flavor of your broth.
Spice Adjustment: Tailor the heat level by adjusting red pepper flakes. For an extra kick, consider adding fresh chilies to your Asian Potsticker Soup.
Potsticker Handling: Remove potstickers from the broth before refrigerating to avoid them becoming soggy. It’s an easy way to maintain texture!
Veggie Substitutions: Feel free to use any veggies you have on hand! Snap peas, bell peppers, or zucchini can easily replace bok choy or shiitake mushrooms.
Perfect Broth Balance: Taste and season your broth last. It’s crucial to ensure all flavors meld beautifully for the ultimate comforting soup experience.
Make Ahead Tip: Prepare the broth in advance and add vegetables and potstickers when ready to serve. This saves time while keeping flavors fresh!

Variations for Asian Potsticker Soup

Feel free to play with this recipe and make it your own—there’s no wrong way to enjoy a warm bowl of this delicious soup!

Vegetarian Delight: Swap out chicken broth for vegetable broth and use your favorite vegetarian potstickers for a meat-free option.
Hearty Greens: Add kale or spinach instead of bok choy for a nutrient boost—these greens cook quickly and still give a lovely pop of color.
Spice It Up: Amplify the heat with fresh chilies or a drizzle of chili oil for those who love a fiery kick in their soup.
Mushroom Magic: Experiment with different mushrooms like enoki or oyster mushrooms for varied textures and flavors.
Crispy Crunch: Top your soup with crispy shallots or fried garlic as a garnish to add an extra layer of flavor and texture.
Coconut Twist: For a creamy touch, stir in a splash of coconut milk, which adds sweetness and richness that pairs well with the broth.
Udon Upgrade: Swap out potstickers for udon noodles for a heartier, noodle-centric version. Just cook them separately and add them to each bowl before serving.

Remember, you can always find new inspiration with recipes like Roasted Cauliflower Soup or a delightful Sweet Potato Soup if you want to explore beyond potstickers! Embrace creativity and enjoy this comforting soup on your own terms!

Make Ahead Options

These Savory Asian Potsticker Soup components are perfect for meal prep, saving you valuable time during busy weeknights! You can prepare the fragrant broth (steps 1-3) and refrigerate it in an airtight container for up to 3 days. To maintain flavor and quality, ensure the potstickers are kept separate until ready to cook; simply refrigerate or freeze them according to package instructions. When you’re ready to serve, just bring the broth back to a simmer, cook the potstickers (fresh or frozen), and add the chopped vegetables (step 5) for a delightful, fresh finish. This way, you’ll enjoy comforting Asian Potsticker Soup with minimal effort!

What to Serve with Savory Asian Potsticker Soup

Warm your kitchen with inviting flavors while crafting a delightful meal around this comforting soup.

Jasmine Rice: A perfect accompaniment, this fluffy rice absorbs the flavorful broth and potstickers, creating a wonderful combination on your plate.
Crispy Spring Rolls: Their crunchy exterior and savory filling provide a delicious textural contrast to the soft potstickers, enhancing the overall experience.
Pickled Vegetables: Tart and tangy pickles add a refreshing zing to each spoonful of soup, balancing the flavors beautifully and livening up your meal.
Sesame Soy Noodles: These soft noodles coated in savory sesame soy sauce complement the soup’s flavor while bringing a satisfying chewiness to your dining experience.
Stir-Fried Green Beans: Sizzling green beans tossed in garlic and sesame oil introduce a pop of color and crunch, making your meal feel vibrant and fresh.
Mango Salad: Bright and juicy, a fresh mango salad drizzled with lime offers a sweet contrast, tantalizing your taste buds and lifting the comfort of the soup.
Spicy Chili Oil: A drizzle of this oil adds an extra layer of heat, bringing a delightful kick to the already flavorful Asian Potsticker Soup.
Ginger Lemonade: This refreshing drink lends a cooling touch and zesty flavor, balancing the rich depths of the soup with a crisp, cleansing sip.
Peanut Butter Cookies: End your meal on a sweet note with these cookies, their nutty flavor echoing the soup’s sesame oil while satisfying any dessert craving.
Coconut Cream Flan: Light and creamy, this dessert offers a delightful contrast to the soup, providing a dreamy finish to your cozy dining experience.

Storage Tips for Asian Potsticker Soup

Fridge: Store the soup in an airtight container for up to 3 days. Keep the potstickers in the broth to retain flavor, but remember to separate them if you want them crispy when reheating.
Freezer: If you’d like to enjoy your Asian Potsticker Soup later, freeze the broth separately for up to 3 months. Just pour it into a freezer-safe container, allowing for some expansion.
Reheating: Thaw frozen broth overnight in the fridge. Reheat gently on the stovetop, adding potstickers and vegetables as needed, until warmed through for a cozy meal.
Avoid Sogginess: To maintain the perfect texture, remember to remove potstickers from the broth before refrigerating, preventing them from becoming soggy.

Asian Potsticker Soup Recipe FAQs

What type of potstickers should I use?
You can use either fresh or frozen potstickers, depending on your preference. Fresh potstickers generally cook quicker, taking about 3-5 minutes, while frozen ones will require about 5-7 minutes. Choose your favorite variety, whether they are filled with pork, chicken, or vegetables, for a personal touch in your Asian Potsticker Soup.

How should I store leftover soup?
Absolutely! Store your Asian Potsticker Soup in an airtight container in the fridge for up to 3 days. If you’re planning to keep it longer, consider separating the potstickers from the broth before refrigeration to maintain their texture. This way, you can enjoy a delicious bowl of soup later without soggy dumplings!

Can I freeze this soup?
Yes, you can! For best results, freeze the broth separately in a freezer-safe container for up to 3 months. Just make sure to leave some space at the top to allow for expansion. When you’re ready to enjoy it, simply thaw the broth overnight in the fridge and reheat on the stovetop, adding potstickers and vegetables as needed for a quick meal.

What if my broth tastes bland?
If your broth isn’t as flavorful as you’d like, try adjusting it with additional soy sauce, miso paste, or simply a pinch of salt and pepper. Allow the soup to simmer for a few extra minutes after adding the seasonings to help enhance the flavors. You can also add fresh ginger or garlic during reheating for an extra boost—just remember not to burn them!

Can I customize the vegetables?
Very much! One of the great things about this Asian Potsticker Soup is how customizable it is. You can use any vegetables you have on hand, like snap peas, bell peppers, or even zucchini. Just make sure to cut them into similar sizes to ensure even cooking. Keep in mind that more delicate greens like spinach should be added at the end to prevent overcooking.

Are there any dietary considerations for potstickers?
Definitely! If you or someone you’re serving has dietary restrictions, look for vegetarian or gluten-free potstickers. Many brands offer these options, making it easy to accommodate different diets. Always check the labels for allergens and opt for tamari instead of soy sauce for a gluten-free version of your delicious Asian Potsticker Soup.