Name: Warm and Cozy Apple Cider Donuts for Autumn Bliss
Prep time: 10 min
Cook time: 20 min
Total time: 40 min
Ingredients: 2 cups All-Purpose Flour (or cake flour for best results); 1 cup Apple Cider (must be reduced); 3/4 cups Sugar (can substitute with sugar alternate); 1/4 cups Butter (softened; can use oil for dairy-free); 1 large Egg (or flax egg for vegan option); 2 teaspoons Baking Powder (ensure it is fresh); 2 teaspoons Cinnamon (can mix with nutmeg); 1/4 teaspoon Nutmeg (optional but recommended); 1/2 teaspoon Salt (essential for taste); 1 teaspoon Vanilla Extract (almond extract is an alternative); 1/2 cups Sugar (for coating); 1 tablespoon Cinnamon (for mixing with sugar)

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As the leaves begin to carpet the ground with shades of orange and gold, I can’t help but feel that familiar tug to embrace the flavors of fall. This season calls for cozy afternoons filled with the sweet aroma of homemade treats, and what better way to capture that than with my Irresistible Apple Cider Donuts with Cinnamon Sugar Crust? These delightful donuts are not just fried to perfection; they’re infused with rich apple cider that amps up their seasonal charm. Plus, they’re quick to whip up, making them the ideal companion for impromptu gatherings or lazy weekend brunches. There’s something so heartwarming about sharing a batch of these golden delights—whether dipped in coffee or served warm with a smile. Have you ever wondered how a touch of cinnamon can transport you straight to a pumpkin patch? Let’s dive into this apple-scented adventure together!

Why are Apple Cider Donuts irresistible?

Pure Nostalgia: These donuts evoke memories of autumn days spent apple picking and enjoying warm treats.

Simple Preparation: You don’t need to be a baking expert; the steps are straightforward and manageable for everyone.

Cinnamon Sugar Coating: A warm roll in cinnamon sugar gives each donut a comforting sweetness that’s utterly addictive.

Versatile Flavors: Feel free to switch up the spices or try a baked version for a healthier twist—the possibilities are endless!

Perfect for Sharing: Whether it’s a cozy family gathering or a festive brunch, these donuts are sure to delight everyone. Pair them with a warm cup of coffee, or if you’re feeling adventurous, try them alongside my delicious Pineapple Chicken Rice for a unique flavor combo.

Apple Cider Donuts Ingredients

• The perfect mix for autumn delights!

For the Donuts

Flour – Provides structure and is the base of the donut; use all-purpose or cake flour for best results.
Apple Cider – Infuses the donuts with intense apple flavor; must be reduced for best results—do not skip the reduction!
Sugar – Adds sweetness and is also used for coating; can substitute with a sugar alternate, but coating may vary.
Butter – Contributes richness and moisture; can be substituted with oil for a dairy-free option.
Egg – Binds ingredients and adds leavening; use a flax egg for a vegan version.
Baking Powder – Provides leavening for a light texture; ensure it is fresh for optimal results.
Cinnamon – Adds warmth and flavor; can mix with nutmeg for added complexity.
Nutmeg – Enhances the spiced flavor; optional but recommended.
Salt – Balances sweetness and enhances overall flavor; essential for taste and can’t be omitted.
Vanilla Extract – Adds depth of flavor; almond extract can be an interesting twist.

For the Coating

Sugar – A must-have for that sweet finishing touch!
Cinnamon – Mix with sugar for a deliciously fragrant coating.

Get ready to savor these apple cider donuts that are sure to bring warmth to your kitchen and smiles to your table!

Step‑by‑Step Instructions for Irresistible Apple Cider Donuts with Cinnamon Sugar Crust

Step 1: Prepare Cider
Begin by pouring your apple cider into a saucepan and heating it over medium heat. Bring it to a gentle simmer and let it reduce for about 30 minutes or until it thickens to a syrupy consistency. Stir occasionally to prevent sticking, then remove from heat and allow it to cool slightly while you gather your other ingredients.

Step 2: Mix Dry Ingredients
In a large mixing bowl, whisk together the flour, baking powder, cinnamon, nutmeg, and salt until well blended. This dry mixture is essential for your apple cider donuts, ensuring they rise properly and have a balanced flavor. Set the bowl aside, and take a moment to admire the cozy spices included!

Step 3: Combine Wet Ingredients
In a separate bowl, beat together the sugar and softened butter until creamy, about 2-3 minutes. Next, crack in the egg and continue mixing until fully incorporated. Gently stir in the cooled apple cider and vanilla extract until the mixture is smooth, creating a delicious base for your donuts.

Step 4: Combine Mixtures
Gradually fold the dry ingredients into the wet ingredients, stirring just until combined. Be careful not to overmix; your goal is a soft dough that is slightly sticky, yet manageable. Once combined, let the dough rest for about 10 minutes to relax, which will make shaping your donuts easier.

Step 5: Shape Donuts
Lightly flour your countertop and transfer the dough onto the surface. Roll the dough out into a thickness of about 1/2 inch and use a donut cutter or two round cookie cutters to cut out shapes. Place your formed donuts on a floured baking sheet and press a little flour on the top to prevent sticking.

Step 6: Fry Donuts
In a deep pot or Dutch oven, heat your oil to 350°F (use a thermometer for accuracy). Carefully lower a few donuts into the hot oil, frying them for 2-3 minutes on each side or until they turn golden brown. Remove with a slotted spoon and let them drain on a tray lined with paper towels.

Step 7: Coat in Cinnamon Sugar
While the donuts are still warm, mix together your sugar and cinnamon in a shallow bowl. Toss each donut in the mixture, ensuring they are thoroughly covered for that irresistible sweetness. The warm donuts will absorb the cinnamon sugar beautifully, creating a delightful crust.

Step 8: Cool and Serve
Transfer your coated donuts to a wire rack, allowing them to cool slightly while you prepare for the big reveal. These apple cider donuts are best enjoyed fresh, so gather your loved ones and serve warm for a cozy, autumn treat that will surely delight every palate!

Apple Cider Donuts Customizations

Feel free to get creative and craft your perfect apple cider donut experience with these delightful variations!

Baked Version: For a festive twist, pour the batter into a greased donut pan and bake at 350°F for 12-15 minutes, brushing with melted butter afterward. This option is lighter but just as delicious!
Vegan Delight: Replace the egg with a flax egg and substitute butter with coconut oil for a plant-based indulgence that doesn’t skimp on flavor. Your friends will never guess they’re vegan!
Spicy Cinnamon Sugar: Mix in ground cardamom or allspice into the cinnamon sugar for an unexpected kick that elevates each bite to new heights. Your taste buds will thank you!
Glazed Goodness: Dip freshly fried donuts in a simple glaze made with powdered sugar and a splash of apple cider instead of rolling in cinnamon sugar. It adds an extra layer of sweet delight.
Caramel Drizzle: Elevate your treats with a warm caramel topping for that extra indulgence. Drizzle it over the donuts while they’re still warm for a mouthwatering finish.
Maple Twist: Swap out the vanilla extract for pure maple syrup in the batter for a unique flavor that pairs beautifully with the apple cider. You’ll be thrilled by this seasonal flavor enhancement!
Add-Ins Galore: Fold in chopped nuts or chocolate chips into the batter for a textured surprise in each delightful bite. It adds a nutty crunch that complements the softness of the donut beautifully.
Serve with a Side: Pair your apple cider donuts with a steaming cup of coffee or try them alongside my delicious Pineapple Adobo Chicken Skewers for a fun flavor adventure. The contrast is sure to impress!

Tips for the Best Apple Cider Donuts

Oil Temperature: Keep your oil at a steady 350°F to avoid greasy donuts. Use a thermometer for accurate readings.
Donut Thickness: Roll out your dough to about 1/2 inch thick. Too thin may result in overly crispy donuts, while too thick can leave them doughy inside.
Don’t Overcrowd: Fry donuts in small batches. This maintains the oil temperature and ensures even cooking, giving you perfect golden apple cider donuts every time.
Serve Fresh: For the best flavor, enjoy your donuts warm right after frying. Their crispy exterior and tender inside are simply irresistible!
Experiment with Spices: Feel free to add a touch of nutmeg or allspice to your cinnamon sugar coating for an extra flavor dimension.

Make Ahead Options

These Irresistible Apple Cider Donuts are perfect for busy home cooks looking to savor seasonal flavors without the last-minute rush! You can prepare the donut dough up to 24 hours in advance; simply wrap it tightly in plastic wrap and refrigerate. Additionally, you can reduce the apple cider and cool it ahead of time, storing it in the fridge for up to 3 days to maintain its rich flavor. When you’re ready to fry, simply roll out the dough, shape the donuts, and fry them as directed. This prep-ahead strategy ensures that when cravings hit, you’re just moments away from enjoying warm, delicious apple cider donuts, giving you all the cozy autumn vibes without the hassle!

What to Serve with Irresistible Apple Cider Donuts with Cinnamon Sugar Crust

As the warm, sweet aroma of these homemade donuts fills your kitchen, let’s explore the perfect pairings to complement their seasonal charm.

Crisp Apple Slices: Fresh, tart apples enhance the spiced sweetness of the donuts while adding a refreshing crunch.
Hot Apple Cider: A warm cup perfectly mirrors the main ingredient of your donuts and amplifies those cozy fall vibes.
Pumpkin Spice Latte: The flavors of espresso, pumpkin, and spices create a delightful beverage option for a charming autumn brunch.
Vanilla Ice Cream: Serving the warm donuts alongside a scoop of vanilla ice cream creates a delightful contrast of temperatures and textures.
Maple Syrup Drizzle: A touch of maple syrup complements the cinnamon sugar crust with its rich, sweet flavor—a must-try indulgence!
Toasted Pecans: Add a bit of crunch and flavor depth with toasted pecans, whose nuttiness pairs beautifully with the spices in the donuts.
Chocolate Dipping Sauce: For those who love a sweeter twist, a rich chocolate sauce provides a luxurious contrast to the cinnamon-sugar goodness.
Caramel Sauce: Drizzling warm caramel over the donuts takes the experience to new heights, adding a delightful sweetness.
Coffee or Tea: The classic choice of freshly brewed coffee or your favorite tea adds warmth and balances the sweetness of the apple cider donuts.

Indulge in these pairings and elevate your autumn gatherings with the irresistible charm of apple cider donuts!

Storage Tips for Apple Cider Donuts

Room Temperature: Store cooled, uncoated apple cider donuts in an airtight container at room temperature for up to 2 days to maintain freshness.

Fridge: If you prefer, refrigerate the donuts for up to 5 days, but be aware they may lose some of their crispy texture.

Freezer: Freeze uncoated donuts in a single layer on a baking sheet, then transfer them to an airtight container for up to 3 months for long-term storage.

Reheating: To revive their delightful texture, reheat thawed donuts in the oven at 350°F for about 5-10 minutes, or use an air fryer for 3-4 minutes until warm and crisp again.

Apple Cider Donuts Recipe FAQs

How do I choose the best apple cider for this recipe?
When selecting apple cider, look for a fresh, unfiltered variety with a rich golden color and a sweet, fruity aroma. The reduction process deepens the flavor, so using a high-quality cider will enhance the overall taste of your donuts. Be wary of ciders with a lot of sediment or cloudy appearance, as they can affect the texture of your donuts.

How should I store my apple cider donuts?
For best quality, store cooled, uncoated apple cider donuts in an airtight container at room temperature for up to 2 days. If you need to keep them longer, refrigerate them for up to 5 days, though this may soften their crispiness. Make sure they’re completely cool before sealing them up to avoid moisture buildup.

Can I freeze apple cider donuts?
Absolutely! To freeze your donuts, first allow them to cool completely. Then, arrange them in a single layer on a baking sheet and place them in the freezer until solid. Transfer the frozen donuts to an airtight container or freezer bag, where they can be stored for up to 3 months. Remember to label the container with the date so you can keep track!

What should I do if my donuts absorb too much oil while frying?
If your donuts end up greasy, ensure your oil temperature is at 350°F during frying. Using a cooking thermometer is key to maintaining the right temperature. Fry in small batches as overcrowding lowers the oil temperature, which can lead to excessive absorption. Lastly, let the donuts drain on paper towels to rid them of any excess oil right after frying.

Are there any dietary considerations for these apple cider donuts?
Yes! If you have dietary restrictions, you can make these donuts vegan by substituting the egg with a flax egg (1 tablespoon ground flaxseed mixed with 2.5 tablespoons of water, let sit for 5 minutes). For those avoiding dairy, use vegetable oil rather than butter. Ensure to check your sugar labels if you’re accommodating specific allergies.