Name: Crockpot Hearty Chicken and Rice Soup for Cozy Nights in
Prep time: 15 min
Cook time: 360 min
Total time: 375 min
Ingredients: 1/2 cup Salted Butter (Substitute with olive oil for a dairy-free option.); 1.5 lbs Boneless Chicken Breasts or Thighs (Use thighs for extra moisture and flavor.); 1 large Yellow Onion (Substitute with shallots for milder flavor.); 2 small Shallots (Omit if unavailable.); 4 cloves Garlic (Can use garlic powder as a substitute.); 2 cups Chopped Celery (Substitute with bell peppers or green beans.); 2 cups Chopped Carrots; 2 cups Chopped Fresh Baby Spinach (Substitute with kale or Swiss chard.); 1 tbsp Fresh Thyme Leaves (Dried thyme can be used, adjusting the amount.); 1 tbsp Chopped Sage (Can be replaced with dried sage.); 1 tbsp Chopped Fresh Rosemary (Skip or reduce if not preferred.); 1 each Bay Leaf (Remember to remove before serving.); 6 cups Low Sodium Chicken Broth (Use vegetable broth for a vegetarian version.); 1 cup Dry Basmati Rice (Other rice varieties can be used, but cooking times may vary.); 1/4 cup Chopped Parsley (Omit if unavailable.); 2 tbsp Fresh Lemon Juice (Substitute with vinegar for acidity.)

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As I was chopping vegetables in my kitchen, the comforting aroma of simmering broth filled the air, instantly taking me back to my grandmother’s kitchen on chilly evenings. There’s something truly magical about a bowl of Crockpot Hearty Chicken and Rice Soup, a recipe that warms not just your body but your soul. This dish is a fabulous solution for busy nights, allowing you to prepare a nutritious, gluten-free one-pot meal with minimal fuss. Tender chicken mingles with vibrant veggies and fragrant herbs, creating a cozy symphony of flavors that feels like a hug in a bowl. Perfect for sharing with loved ones or savoring alone, it’s a dish that gently nudges you away from fast food towards something heartily homemade. Are you ready to bring this comforting classic into your kitchen? Let’s dive in!

Why is this soup a must-try?

Hearty and satisfying, this Crockpot Hearty Chicken and Rice Soup is perfect for any night of the week. Time-saving preparation allows you to set it and forget it while it bubbles away. Customizable with your favorite vegetables or grains, it guarantees a unique touch every time. Comforting flavors paired with nourishing ingredients make it harder to resist when those chilly evenings roll in. Enjoy it alone or share with family, and say goodbye to fast food cravings with this delightful homemade dish!

Crockpot Hearty Chicken and Rice Soup Ingredients

For the Base

Salted Butter – Adds richness and flavor; substitute with olive oil for a dairy-free option.
Boneless Chicken Breasts or Thighs – Provides the main protein; use thighs for extra moisture and flavor.
Yellow Onion – Adds sweetness and depth; substitute with shallots for milder flavor.
Shallots – Enhances sweetness and aroma; omit if unavailable.
Garlic – Infuses savory flavor; can use garlic powder as a substitute.

For the Vegetables

Chopped Celery & Carrots – Offers texture and nutrients; substitute with bell peppers or green beans.
Chopped Fresh Baby Spinach – Adds nutrition and color; substitute with kale or Swiss chard.

For the Herbs

Fresh Thyme Leaves – Provides earthy flavor; dried thyme can be used, adjusting the amount.
Chopped Sage – Adds a warm, aromatic flavor; can be replaced with dried sage.
Chopped Fresh Rosemary – Contributes to the herbal flavor profile; skip or reduce if not preferred.
Bay Leaf – Enhances overall flavors; remember to remove before serving.

For the Broth and Rice

Low Sodium Chicken Broth – Forms the soup base; use vegetable broth for a vegetarian version.
Dry Basmati Rice – Acts as a thickening agent; other rice varieties can be used, but cooking times may vary.

For Finishing Touches

Chopped Parsley – Offers freshness and color; omit if unavailable.
Fresh Lemon Juice – Brightens flavors in the soup; substitute with vinegar for acidity.

This collection of ingredients comes together to create the comforting magic of Crockpot Hearty Chicken and Rice Soup, ensuring each bowl is filled with flavor and warmth.

Step‑by‑Step Instructions for Crockpot Hearty Chicken and Rice Soup

Step 1: Prepare the Ingredients
In a large mixing bowl, combine the salted butter, boneless chicken breasts or thighs, yellow onion, shallots, chopped celery, and carrots. Mix these ingredients thoroughly, ensuring the vegetables are evenly coated. This mixture will create a rich, flavorful base for your Crockpot Hearty Chicken and Rice Soup.

Step 2: Add the Broth and Herbs
Pour in 6 cups of low sodium chicken broth to the bowl with the chicken and vegetables. Next, sprinkle in fresh thyme leaves, chopped sage, chopped rosemary, and add the bay leaf. Season with salt and pepper according to taste. Stir well to combine and immerse the ingredients in the flavorful broth.

Step 3: Set Up the Crockpot
Transfer the entire mixture into a crockpot and cover with the lid securely. Set your crockpot to cook on low for 4 to 6 hours or high for 2 to 4 hours. As the soup simmers, you’ll begin to smell the wonderful aroma of herbs and chicken filling your kitchen, signaling that it’s time for a cozy meal.

Step 4: Shred the Chicken and Add Rice
Once the cooking time is complete, carefully remove the chicken from the crockpot and shred it using two forks. Return the shredded chicken back to the crockpot along with the dry basmati rice. Give it a gentle stir and cover the pot again. Allow the rice to cook for an additional 15-20 minutes until it’s tender and fluffy, soaking up all the delicious flavors.

Step 5: Mix in Fresh Vegetables and Finish Up
About 5 minutes before serving, add the chopped fresh baby spinach and chopped parsley into the soup. Squeeze in the fresh lemon juice to brighten up the flavors. Stir everything together gently and check that the rice is thoroughly cooked and the soup is hot. This final addition brings freshness and color to your hearty chicken and rice soup.

Step 6: Serve and Enjoy
Ladle the warm Crockpot Hearty Chicken and Rice Soup into bowls. Top with extra parsley if desired for a burst of freshness. This comforting meal pairs wonderfully with rustic bread or a fun addition like popcorn for those chilly evenings. Savor each spoonful of this nourishing dish!

What to Serve with Crockpot Hearty Chicken and Rice Soup

Create the perfect dining experience that warms both heart and home with these delicious pairings.

Crusty Bread: The ideal companion for soaking up every flavorful drop of the soup, enhancing each bite with a satisfying crunch. Serve warm, straight from the oven, for the ultimate comfort!
Garlic Breadsticks: Soft, buttery breadsticks infused with garlic make an irresistible side that complements the soup’s savory flavors to perfection.
Fresh Garden Salad: A crisp salad featuring mixed greens, cherry tomatoes, and a zesty vinaigrette adds a refreshing contrast to the hearty soup.
Apple Crisp: Delightful and warm, this classic dessert with its sweet, buttery topping serves as a perfect conclusion to the comforting meal.
Herbed Rice: For a flavorful twist, consider serving a side of herbed rice that mirrors the fragrant notes within the soup. Infuse it with the same herbs or spices to create harmony on the plate.
Warm Biscuits: Fluffy, buttery biscuits provide a delightful textural contrast and are easy to tear apart for dipping into the savory broth.
Lemonade or Iced Tea: A refreshing glass of lemonade or a chilled iced tea balances the warm flavors while offering a sprightly note to each sip.
Popcorn Topping: For a whimsical touch, try sprinkling popcorn on top of your soup! It’s a fun and nostalgic way to elevate this cozy meal into something memorable.

Make Ahead Options

If you’re wondering how to make Crockpot Hearty Chicken and Rice Soup ahead of time, you’re in luck! You can prepare all your ingredients (but not the rice) up to 24 hours in advance. Simply combine the chicken, vegetables, broth, and herbs in your crockpot, cover, and refrigerate. When you’re ready to cook, just set your crockpot as directed. To maintain quality, add the dry basmati rice only 20 minutes before serving to keep it from soaking up the broth while stored. By prepping ahead, you ensure a comforting, homemade meal waiting for you on busy days, just as delicious as when made fresh!

Expert Tips for Crockpot Hearty Chicken and Rice Soup

Avoid Soggy Rice: Do not add rice until just before serving; otherwise, it will absorb too much broth and lose its texture.
Make Ahead Considerations: If meal prepping, keep the rice separate to prevent it from soaking up broth during storage and reheat with additional broth if necessary.
Flavor Boost with Parmesan: Adding a parmesan rind during cooking significantly enhances the soup’s depth. Keep some on hand for a flavor boost!
Vegetable Variations: Use your favorite seasonal veggies to personalize your soup, but remember to chop them similarly for even cooking.
Adjust Seasoning as Needed: Taste the soup before serving and adjust salt and pepper for the perfect seasoning, ensuring the flavors shine through in your comforting bowl of Crockpot Hearty Chicken and Rice Soup.

Crockpot Hearty Chicken and Rice Soup Variations

Get creative and customize this comforting soup to suit your tastes and dietary needs!

Dairy-Free: Substitute salted butter with olive oil and omit any cheese for a creamy yet dairy-free version. You’ll still enjoy a rich flavor!
Vegetarian Twist: Replace the chicken with white beans or chickpeas for a hearty, vegetarian-friendly alternative. This version packs a protein punch and delicious flavor!
Use Different Rice: Swap out basmati rice for brown rice or quinoa; just be mindful to adjust the cooking time accordingly. Each grain brings its unique texture!
Add Extra Veggies: Toss in vibrant veggies like sweet corn or peas to amplify color and sweetness. It’s a delightful way to sneak in more nutrients!
Spice It Up: For a bit of heat, add red pepper flakes or chopped jalapeños. This spicy kick contrasts beautifully with the broth’s comfort.
Herb Variety: Use herbs like oregano or basil instead of thyme and rosemary. It’ll give your soup a unique flavor profile that’s equally delicious.
Broth Boost: If you’re looking for vibrant flavor, substitute chicken broth with homemade stock or veggie broth for a lighter touch without sacrificing taste.

Try these variations, and let your Crockpot Hearty Chicken and Rice Soup reflect your creative kitchen spirit! If you’re looking for more inspiration, check out my Honey Butter Chicken or my comforting White Chicken Chili. It’s all about bringing comfort food into your home.

How to Store and Freeze Crockpot Hearty Chicken and Rice Soup

Fridge: Store the soup in an airtight container for up to 3 days. Make sure it’s completely cooled before sealing to keep it fresh.

Freezer: Freeze in individual portions for up to 3 months. Use an airtight container or freezer bags, removing excess air to prevent freezer burn.

Reheating: When ready to enjoy, thaw overnight in the fridge and reheat on the stovetop. Add a splash of broth to restore the original consistency.

Rice Tip: If the rice has absorbed too much broth during storage, add a bit more chicken broth while reheating to ensure a comforting, soupy texture.

Crockpot Hearty Chicken and Rice Soup Recipe FAQs

What type of chicken should I use for this recipe?
Absolutely! You can use boneless chicken breasts or thighs for this soup. I recommend thighs for their extra moisture and flavor, making the final dish even more tender and delicious.

How do I store leftovers?
Store your Crockpot Hearty Chicken and Rice Soup in an airtight container in the fridge for up to 3 days. Make sure it’s cooled completely before sealing to keep that fresh flavor intact! If you’re not going to enjoy it within that time frame, feel free to freeze it.

Can I freeze this chicken and rice soup?
Yes, you can freeze the soup for up to 3 months! To do so, portion it into airtight containers or freezer bags—just remember to remove as much air as possible to prevent freezer burn. When you’re ready to enjoy it, thaw it overnight in the fridge before reheating.

What if my soup turns out too thick?
If you find your soup has thickened too much after cooking, the easiest fix is to simply add a bit more chicken broth or water to the pot while reheating. Stir it gently until you reach your desired consistency. Making these adjustments ensures every bowl stays comforting and soupy!

Are there any dietary considerations with this recipe?
Great question! This soup is naturally gluten-free, especially if you stick with the ingredients listed and substitute the rice with a gluten-free option if desired. For allergy concerns, it’s wise to check for any specific ingredients you might be sensitive to, like butter. You can easily switch to olive oil for a dairy-free alternative.

Can I add different vegetables to the soup?
Very much so! You can customize the soup by adding your favorite vegetables, such as bell peppers or green beans. Just chop them up similarly to ensure even cooking. This flexibility allows you to create a soup that suits your taste and uses what you have on hand, adding a personal touch to your pot of comfort!