Name: Decadent Double Chocolate Peppermint Cookies for Holiday Joy
Prep time: 15 min
Cook time: 12 min
Total time: 37 min
Ingredients: 1 cup Unsalted Butter (Provides tenderness and richness. Substitute with coconut oil for a dairy-free option.); 1 cup Granulated Sugar (Adds sweetness and helps create a crisp cookie edge. Can be replaced with cane sugar.); 1/2 cup Brown Sugar (Enhances moisture and gives a deeper flavor. Light or dark brown sugar can be used interchangeably.); 2 large Eggs (Acts as a binder for dough structure. No effective vegan substitution available.); 2 teaspoons Vanilla Extract (Enhances the overall flavor profile. Use pure vanilla for the best results.); 1 1/2 cups All-Purpose Flour (Provides structure. Substitute with a gluten-free flour blend for a gluten-free alternative.); 3/4 cup Unsweetened Cocoa Powder (Contributes to the rich chocolate flavor. Dutch-process cocoa adds an extra depth.); 1 teaspoon Baking Soda (Leavens the cookies. Ensure it is fresh for the best results.); 1/2 teaspoon Salt (Balances sweetness and enhances flavors. Can be omitted in a low-sodium diet.); 1 cup Semi-Sweet Chocolate Chips (Adds bursts of melting chocolate. Use dark chocolate for a more intense flavor.); 1/2 cup Crushed Peppermint Candies; 1 cup Powdered Sugar (For dusting before serving, adding a snowy finish.)

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Amidst the swirl of holiday preparations, I stumbled upon a delightful creation that immediately lifted my spirits—Double Chocolate Peppermint Cookies! The first time I took a bite, I was amazed by how wonderfully the dark chocolate blended with the refreshing peppermint essence. It’s as if each cookie captures the essence of the holidays in a pillowy, chewy bite, making them the perfect festive treat. Not only are they a crowd-pleaser, perfect for cookie exchanges or cozy gatherings, but they also come together in just over half an hour, which is a major win for any busy baker. So, are you ready to fill your kitchen with the heartwarming aroma of these rich, chocolatey delights?

Why Are These Cookies So Irresistible?

Festively Delicious: These Double Chocolate Peppermint Cookies meld rich chocolate with a refreshing peppermint burst, creating a symphony of festive flavors that everyone will love.

Quick & Easy: Don’t have hours? No worries! They come together in just over 30 minutes, perfect for on-the-go bakers.

Chewy Perfection: Enjoy a soft, chewy texture reminiscent of brownies, with a delightful crunch from crushed peppermint candies.

Share the Joy: Ideal for cookie exchanges, parties, or just cozy nights at home with a warm drink—everyone will be reaching for seconds!

Consider pairing these cookies with a glass of milk or a cozy cup of hot cocoa for the ultimate comfort treat!

Double Chocolate Peppermint Cookies Ingredients

For the Cookies
• Unsalted Butter – Provides tenderness and richness. Substitute with coconut oil for a dairy-free option.
• Granulated Sugar – Adds sweetness and helps create a crisp cookie edge. Can be replaced with cane sugar.
• Brown Sugar – Enhances moisture and gives a deeper flavor. Light or dark brown sugar can be used interchangeably.
• Large Eggs – Acts as a binder for dough structure. No effective vegan substitution available.
• Vanilla Extract – Enhances the overall flavor profile. Use pure vanilla for the best results.
• All-Purpose Flour – Provides structure. Substitute with a gluten-free flour blend for a gluten-free alternative.
• Unsweetened Cocoa Powder – Contributes to the rich chocolate flavor. Dutch-process cocoa adds an extra depth.
• Baking Soda – Leavens the cookies. Ensure it is fresh for the best results.
• Salt – Balances sweetness and enhances flavors. Can be omitted in a low-sodium diet.
• Semi-Sweet Chocolate Chips – Adds bursts of melting chocolate. Use dark chocolate for a more intense flavor.
• Crushed Peppermint Candies – Provides a refreshing crunch and festive flair. Substitute with crushed peppermint extract, but use sparingly.

Optional Topping
• Powdered Sugar – For dusting before serving, adding a snowy finish.

Get ready to embark on a baking adventure with these Double Chocolate Peppermint Cookies that will undoubtedly delight your family and friends this holiday season!

Step‑by‑Step Instructions for Double Chocolate Peppermint Cookies

Step 1: Preheat the Oven
Begin your baking adventure by preheating your oven to 350°F (175°C). While the oven warms up, line a baking sheet with parchment paper to prevent the cookies from sticking. This step ensures you have a smooth, hassle-free baking process, ready for the delicious aroma of the Double Chocolate Peppermint Cookies to fill your kitchen.

Step 2: Cream the Butters and Sugars
In a large mixing bowl, combine softened unsalted butter, granulated sugar, and brown sugar. Using an electric mixer, beat the mixture at medium speed until it becomes light and fluffy, which should take about 2-3 minutes. The creamed mixture will be pale and airy, creating a delectable base for your cookie dough.

Step 3: Incorporate Eggs and Vanilla
Add the large eggs to your creamed mixture one at a time, mixing well after each addition. Follow this by stirring in the pure vanilla extract until combined. This step infuses the dough with warm flavor and binds everything together, preparing it for the delightful Double Chocolate Peppermint Cookies to come.

Step 4: Mix the Dry Ingredients
In a separate bowl, whisk together all-purpose flour, unsweetened cocoa powder, baking soda, and salt. This dry mixture will not only provide structure to the cookies but also enhance their rich chocolate flavor. It’s essential to combine these ingredients thoroughly to distribute the cocoa and baking soda evenly.

Step 5: Combine Wet and Dry Mixtures
Gradually add the dry flour mixture into the wet ingredients, stirring gently. Continue mixing until just combined and be careful not to overmix, leaving a slightly sticky dough that promises soft, chewy Double Chocolate Peppermint Cookies when baked.

Step 6: Fold in Chocolate Chips and Peppermint
Using a spatula, gently fold in the semi-sweet chocolate chips and crushed peppermint candies. This step ensures the flavors are evenly distributed throughout the cookie dough, giving you those delightful chocolate bursts and a refreshing crunch in every bite.

Step 7: Shape the Cookies
Scoop out rounded balls of dough, about 1-2 tablespoons each, and place them on the prepared baking sheet, spacing them about 2 inches apart. These cookies will spread slightly while baking, so it’s important to give them enough room to expand into delicious rounds of holiday joy.

Step 8: Bake the Cookies
Pop the baking sheet into your preheated oven and bake for 10-12 minutes. Keep an eye on them; the edges should appear firm while the centers remain soft. This ensures a chewy texture that balances the rich chocolate with the refreshing peppermint.

Step 9: Cool on the Baking Sheet
Once baked, remove the cookies from the oven and let them cool on the baking sheet for about 5-10 minutes. This resting time allows them to firm up slightly before transferring them to a wire rack, ensuring that these Double Chocolate Peppermint Cookies retain their perfect shape.

Step 10: Optional Dusting
If you desire a festive touch, dust the cookies with powdered sugar before serving. This extra step adds a beautiful snowy finish, perfect for enhancing the holiday spirit while you enjoy your delectable homemade treats.

Expert Tips for Double Chocolate Peppermint Cookies

Perfect Butter Temperature: Ensure your butter is softened to room temperature for proper creaming, which helps create a fluffy dough.
Avoid Overmixing: Gently mix the dough until just combined to keep those cookies soft and chewy—overmixing can lead to tough cookies.
Watch the Baking Time: Keep an eye on them as baking times may vary; remove cookies when edges are firm, but centers remain soft for that gooey texture.
Cooling is Key: Allow cookies to cool completely on the wire rack for the best texture before storing; warm cookies might become too soft and lose their shape.
Add a Festive Touch: For a more festive presentation, sprinkle some crushed peppermint on top right after baking, enhancing both flavor and look of your Double Chocolate Peppermint Cookies.

How to Store and Freeze Double Chocolate Peppermint Cookies

Room Temperature: Keep your cookies in an airtight container at room temperature for up to 1 week. This method preserves their chewy texture and rich flavor.

Fridge: If you’d like them even fresher, store in the fridge for up to 10 days. Just ensure they’re well-sealed to avoid absorbing any other scents.

Freezer: For longer preservation, freeze your cookies in a single layer on a baking sheet, then transfer to a zip-top bag for up to 3 months. This allows you to enjoy your Double Chocolate Peppermint Cookies whenever a sweet craving strikes!

Reheating: To enjoy the cookies warm again, simply microwave for about 10-15 seconds or reheat in the oven at 350°F for 5-7 minutes. This will bring back their delightful soft, chewy texture!

What to Serve with Double Chocolate Peppermint Cookies

Indulging in these rich, chocolatey delights opens the door to a world of culinary pairings that can elevate your festive experience.

Creamy Vanilla Ice Cream: The smooth richness of vanilla ice cream beautifully complements the rich chocolate flavor, creating a luscious dessert duo. Together, they create an irresistible contrast between warm and cold.
Peppermint Hot Chocolate: A cozy cup of peppermint hot chocolate enhances the peppermint notes of the cookies, making for a warming treat on cold winter nights. A splash of cream or marshmallows makes it even more delightful.
Fresh Fruit Salad: A bright and refreshing fruit salad, filled with seasonal fruits like apples and citrus, offers a juicy contrast to the dense cookies, balancing the flavors perfectly. It adds a fresh texture to the meal.
Spiced Mulled Wine: The warmth of spiced mulled wine enhances the holiday vibes while its aromatic spices beautifully complement the chocolate and peppermint in the cookies. This pairing can set the mood for festive gatherings.
Chocolate Drizzle Brownies: For the ultimate chocolate experience, serve alongside rich fudge brownies. The fudgy texture echoes the cookies’ chewy centers, while an extra chocolate drizzle takes it over the top.
Chai Latte: The aromatic spices of a chai latte perfectly meld with the decadent flavors of the cookies, creating a harmonious blend of warmth and sweetness—ideal for a cozy afternoon treat.
Coconut Macarons: Delicate coconut macarons add a light and chewy texture to your dessert spread, providing an enjoyable contrast with the heavier, chocolatey cookies while still feeling indulgent.
Gingerbread Latte: A seasonal gingerbread latte embodies the spirit of the holidays, with its spiced notes enhancing the peppermint and chocolate flavors. This drink is sure to keep the holiday cheer alive!

Make Ahead Options

These Double Chocolate Peppermint Cookies are perfect for busy bakers looking to save time during the holiday rush! You can prep the cookie dough up to 24 hours in advance by mixing all the ingredients and then chilling the dough in the refrigerator. This not only enhances the flavor but also makes the dough easier to scoop. If you want to take it a step further, scoop the dough into balls, place them on a baking sheet, and freeze for up to 3 days. When you’re ready to bake, simply pop the frozen dough balls directly into the preheated oven, adding an extra minute or two to the baking time for the same delicious results. Just imagine enjoying fresh, warm Double Chocolate Peppermint Cookies with minimal effort!

Double Chocolate Peppermint Cookies Variations

Get ready to explore the wonderful world of customization with your Double Chocolate Peppermint Cookies! These adaptations will elevate your baking game and provide exciting new flavors for every occasion.

Nutty Delight: Swap out peppermint candies for crushed walnuts or hazelnuts to add a delightful crunch and rich, nutty flavor. The chocolate and nuts create a perfectly balanced cookie experience.
White Chocolate Twist: Use white chocolate chips instead of semi-sweet for a sweeter taste and creamy texture. This will transform your cookies into a delightful treat that’s perfect for those who prefer milder flavors.
Spiced Up: Incorporate warm spices like cinnamon or nutmeg into the dough for additional festive flavors. A hint of spice can elevate these cookies and give them an aromatic warmth that’s perfect for holiday gatherings.
Minty Freshness: For an intensified peppermint flavor, add a few drops of peppermint extract to the dough. Just a little goes a long way and can make your cookies refreshingly minty and absolutely irresistible.
Flour Substitution: Use a gluten-free flour blend if you’re catering to gluten-intolerant friends. Ensure that the flour blend contains a binding agent like xanthan gum for the best results, making these cookies accessible to everyone.
Chocolate Lovers: For an even richer chocolate experience, incorporate chocolate chunks or dark chocolate chips along with the semi-sweet chocolate. This extra chocolate boost will delight cocoa lovers immensely!
Stuffed Cookies: For a fun twist, create stuffed cookies by placing a chocolate truffle or caramel square in the center of the dough ball before baking. The melty center adds a surprise element that will thrill cookie lovers.
Peppermint Bark: For a festive visual and textural upgrade, blend crushed peppermint bark into the dough. This not only enhances the flavor but also adds a beautiful presentation with its colorful flecks.

Remember, while making these delightful adaptations, consider pairing your cookies with a comforting glass of hot cocoa or serving them alongside a scoop of vanilla ice cream for a truly indulgent treat!

Double Chocolate Peppermint Cookies Recipe FAQs

How do I select the right peppermint candies?
Absolutely! When choosing peppermint candies, look for those that are brightly colored and fresh. Avoid any with dark spots or that appear stale, as these can affect the overall flavor. For a more intense flavor, consider using peppermint extract, but remember to use it sparingly since it’s concentrated.

What’s the best way to store the cookies?
I recommend storing your Double Chocolate Peppermint Cookies in an airtight container at room temperature for up to a week. This keeps them fresh and chewy. If you want them to last longer, refrigerate them for up to 10 days, making sure they are well-sealed to prevent absorbing other odors.

Can I freeze these cookies? How?
Yes! To freeze your Double Chocolate Peppermint Cookies, first place them on a baking sheet in a single layer and freeze them for about 2 hours until solid. Then, transfer them to a zip-top bag, ensuring to remove as much air as possible. They can be frozen for up to 3 months. When you’re ready to enjoy, simply air-fry for 10-15 seconds or reheat in the oven at 350°F for 5-7 minutes.

What if my dough is too sticky?
If your cookie dough seems too sticky, try chilling it in the refrigerator for about 30 minutes. This will make it easier to handle and help the cookies hold their shape during baking. Additionally, ensure that your measuring of flour wasn’t too light as this could lead to excess moisture.

Are these cookies suitable for those with allergies?
Important to note, these Double Chocolate Peppermint Cookies contain eggs, butter, and gluten from flour, so they may not be suitable for folks with egg or dairy allergies, as well as those with gluten sensitivities. However, you can substitute unsalted butter with coconut oil or a dairy-free butter alternative, and use a gluten-free flour blend for a gluten-free version.

How can I enhance the flavor of my cookies?
Very! You can enhance the flavor by adding a pinch of espresso powder to the dry ingredients, which deepens the chocolate notes without adding a coffee flavor. Additionally, incorporating festive spices like cinnamon or nutmeg can create a delightful warming taste this holiday season.