Jump to Recipe Print RecipeAs winter descends and twinkling lights adorn our homes, nothing brings warmth quite like a slice of Creamy White Chocolate Peppermint Pie. This festive no-bake treat is not just visually stunning; it delivers a delightful balance of creamy peppermint cheesecake nestled in a crunchy Oreo crust. Ideal for holiday gatherings, this pie offers the convenience of make-ahead preparation and the joy of serving a crowd-pleasing dessert that can be enjoyed chilled or frozen. Trust me, the refreshing minty flavor combined with that luxurious texture makes it a festive favorite. Ready to impress your friends and family with a treat that embodies the spirit of the season? Let’s dive into this enchanting recipe that will have everyone reaching for seconds! Why is this pie a holiday must-have? Incredible Flavor: The smooth combination of creamy white chocolate and refreshing peppermint creates a delightful flavor profile. Vibrant Presentation: This pie is visually stunning, perfect for impressing guests at festive gatherings. No-Bake Convenience: Skip the oven with this easy no-bake recipe, saving valuable time during the holidays. Versatile Options: With variation ideas like adding raspberry sauce or swapping in vanilla, you can personalize this dessert to suit any palate. Make-Ahead Magic: Prepare this pie in advance for stress-free entertaining, allowing the flavors to meld beautifully. Enjoy the joy of creating a dessert that’ll leave everyone asking for the recipe! White Chocolate Peppermint Pie Ingredients For the Crust • Oreos – Base for the crust that delivers a rich chocolatey flavor. Substitution: Use gluten-free chocolate cookies for a GF version. • Unsalted Butter (4 tbsp) – Binds the Oreo crumbs together for a firm crust. Note: Do not substitute salted butter as it alters flavor balance. For the Filling • Cream Cheese (8 oz) – Imparts a luscious, creamy structure to the pie. Must be softened for easy mixing; substitute with mascarpone for a richer taste. • White Chocolate Chips (1.5 cups) – Adds sweetness and creaminess that enhances the filling. Note: Opt for high-quality chocolate for the best flavor results. • Peppermint Extract (1 tsp) – Infuses the filling with a refreshing minty essence. Substituting with vanilla extract provides a classic twist without the minty flavor. • Frozen Whipped Topping (8 oz) – Lightens the cheese mixture for a fluffy texture. Feel free to use homemade whipped cream for a gourmet touch. For the Topping • Heavy Whipping Cream (1 cup) – Essential for making a rich whipped topping. No direct substitute for texture; consider a non-dairy alternative if necessary. • Powdered Sugar (1/4 cup) – Sweetens the whipped cream to perfection. Adjust the sweetness to your preference. • Crushed Peppermint Candies (1/4 cup) – Adds a festive crunch and a burst of minty flavor. Chocolate shavings can be used if crushed candies aren’t available. • White Chocolate Shavings (optional) – A decorative topping that elevates the pie’s richness. Discover the joy of creating a White Chocolate Peppermint Pie that embodies the enchanting spirit of the holidays! Step‑by‑Step Instructions for White Chocolate Peppermint Pie Step 1: Prepare the Crust Begin by preheating your oven to 350°F (175°C). In a food processor, crush 24 Oreos into fine crumbs. Melt 4 tablespoons of unsalted butter and combine it with the Oreo crumbs until the mixture resembles wet sand. Firmly press this mixture into the bottom and up the sides of a 9-inch pie plate. Bake for 8-10 minutes or chill in the refrigerator for a no-bake option until firm. Step 2: Make the Filling While the crust cools, soften 8 ounces of cream cheese in a mixing bowl. Beat it with an electric mixer until smooth and creamy. Gradually pour in 1.5 cups of melted white chocolate chips and 1 teaspoon of peppermint extract, mixing until thoroughly combined. Gently fold in 8 ounces of thawed frozen whipped topping, ensuring the mixture is light and airy—this forms the luscious filling for your White Chocolate Peppermint Pie. Step 3: Assemble the Pie Carefully pour the creamy filling into the cooled Oreo crust you prepared earlier. Use a spatula to spread it evenly, making the top as smooth as possible. Cover the pie with plastic wrap and refrigerate it for at least 2 hours, allowing it to set properly. This chilling time is crucial for achieving that perfect slice of White Chocolate Peppermint Pie. Step 4: Prepare the Whipped Cream Topping In a large mixing bowl, pour in 1 cup of heavy whipping cream. Using an electric mixer, whip the cream on medium speed while gradually adding 1/4 cup of powdered sugar and additional peppermint extract until stiff peaks form. The cream should be thick and hold its shape beautifully. This light and fluffy whipped cream will crown your pie perfectly! Step 5: Top and Serve Once the pie has set, remove it from the refrigerator. Generously spread or pipe the prepared whipped cream topping over the pie’s surface, creating a beautiful finish. To make it festive, garnish with 1/4 cup of crushed peppermint candies and sprinkle optional white chocolate shavings on top. Slice and serve your delightful White Chocolate Peppermint Pie to family and friends, celebrating the sweetness of the season! What to Serve with White Chocolate Peppermint Pie Bring warmth and cheer to your holiday gatherings with these delightful pairings that enhance the festive spirit of your dessert. Rich Hot Chocolate: The creamy, chocolatey goodness brings out the flavors of the pie beautifully. It’s a classic combo that warms the soul on chilly nights. Peppermint Bark: This crunchy and sweet treat echoes the peppermint flavor of the pie, creating a delightful contrast that your guests will adore. Vanilla Ice Cream: The smooth, creamy texture complements the pie’s richness, offering a cooling contrast while enhancing each slice’s minty notes. Coffee or Espresso: The boldness of coffee cuts through the sweetness, balancing out the dessert and adding a delightful wake-up call for your taste buds. Sugary Fruit Salad: A light, refreshing fruit salad with berries and citrus brightens the plate and provides a textural contrast to the creamy pie. Chewy Gingerbread Cookies: Their spiced warmth pairs well with the cool peppermint, making it a charming addition to your holiday dessert table. Sparkling Water with Lemon: The effervescent bubbles cleanse the palate, highlighting the refreshing peppermint flavors and providing a sophisticated drink option. Tips for the Best White Chocolate Peppermint Pie Crust Consistency: Ensure the Oreo crumbs are finely crushed and evenly mixed with melted butter to form a sturdy crust. This ensures it holds together well when sliced. Cream Cheese Temperature: Always soften your cream cheese first; it blends more smoothly into the filling and avoids lumps. White Chocolate Quality: Use high-quality white chocolate chips for the best flavor. This makes a noticeable difference in the creaminess of your White Chocolate Peppermint Pie. Chilling Time: Allow the pie to refrigerate for at least 2 hours after assembling. This step is critical for a perfectly set filling that slices neatly. Topping Techniques: For a more elegant presentation, use a piping bag for the whipped cream topping. This can make your pie look even more festive and inviting! Taste Test: Adjust the amount of peppermint extract to your liking before mixing it into the filling. Start small and taste, as peppermint flavor can be strong! White Chocolate Peppermint Pie Variations Feel free to get creative and adjust this recipe to suit your taste buds or dietary preferences! Dairy-Free: Substitute cream cheese and whipped topping with plant-based alternatives for a creamy vegan version. Gluten-Free: Use gluten-free chocolate cookies instead of Oreos for the crust, ensuring everyone can enjoy this festive treat. Extra Minty: Add a few crushed mint leaves into the filling for an extra burst of fresh flavor that complements the peppermint extract beautifully. Flavor Booster: Mix in a tablespoon of espresso powder for a mocha twist that plays perfectly with the sweetness. Chocolate Drizzle: Drizzle some melted dark chocolate over the whipped cream topping for an elegant finish and a richer taste. Nutty Crunch: Include chopped toasted pecans or walnuts in the crust for added texture and a nutty flair. Fruit Swirl: Add a layer of raspberry or strawberry sauce into the filling before refrigerating for a fruity surprise. This pairs wonderfully with the chocolate and peppermint. Homemade Whipped Cream: For an extra-special touch, make your own stabilized whipped cream to enhance the texture and flavor of the topping. Remember, the joy of cooking is all about personal touches! If curious about more delightful combinations, check out our ideas for No-Bake Desserts or how to create a fabulous Cheesecake Base to enhance your pie! Make Ahead Options These White Chocolate Peppermint Pies are a perfect solution for busy home cooks looking to save time during the festive season! You can prepare the Oreo crust up to 3 days in advance by simply baking it and storing it in the refrigerator. The creamy filling can also be made the night before, allowing the flavors to meld beautifully. When ready to serve, just fill the cooled crust with the prepared filling and refrigerate it for at least 2 hours until set. For the finishing touch, whip the cream and add the toppings shortly before serving to ensure everything stays fresh and delightful. This preparation method guarantees that your pie remains just as delicious and visually stunning while freeing up your schedule for other festivities! Storage Tips for White Chocolate Peppermint Pie Fridge: Keep your pie stored in the refrigerator for up to 5 days. Cover it tightly with plastic wrap to maintain its creaminess and prevent any odors from seeping in. Freezer: For longer storage, freeze the White Chocolate Peppermint Pie for up to 2 months. Wrap it well in plastic wrap and then aluminum foil to prevent freezer burn. Thawing: When you’re ready to enjoy, let the pie thaw in the fridge overnight or at room temperature for about 30 minutes. This will bring back its lovely creamy texture before serving. Reheating: There’s no need to reheat this dessert! Simply slice and serve chilled or allow to soften slightly for a more silky experience. White Chocolate Peppermint Pie Recipe FAQs How do I choose the right Oreos for the crust? Absolutely! When selecting Oreos, look for packages without any visible damage or stale cookies. Fresh Oreos will yield the best flavor and texture. If you prefer a gluten-free version, gluten-free chocolate cookies can serve as a delightful substitute without compromising the crust’s typical crunch. What’s the best way to store the White Chocolate Peppermint Pie? Keep your pie stored in the refrigerator for up to 5 days. Make sure to cover it tightly with plastic wrap to maintain its luscious creaminess and prevent any odors from seeping in. If you want to save some for later delight, freeze the pie for up to 2 months by wrapping it in plastic wrap followed by aluminum foil to avoid freezer burn. Can I freeze the pie for later enjoyment? Absolutely! You can freeze the White Chocolate Peppermint Pie for up to 2 months. Just ensure it’s tightly wrapped in plastic wrap and then aluminum foil to eliminate air exposure. When you’re ready to indulge, thaw it in the refrigerator overnight or leave it at room temperature for about 30 minutes to soften, which will help regain its creamy texture. What do I do if the filling isn’t setting properly? If your filling is not setting as expected, first ensure that you allowed it to chill for at least 2 hours in the refrigerator. If it’s still soft, gently re-whip your heavy cream and fold it back into the mixture—this can add extra air and structure. For future attempts, consider using a higher-fat whipped topping or cream cheese, ensuring they’re adequately softened and mixed. Is this recipe suitable for people with dietary restrictions? Very! This White Chocolate Peppermint Pie can be made vegetarian, and by using gluten-free cookies for the crust, it can accommodate those with gluten sensitivities. However, be cautious if your guests have dairy allergies; you may need to find suitable substitutes for the cream cheese and whipped topping. If you’re unsure, it’s always thoughtful to ask about allergies beforehand! How can I make this pie even more festive? I often recommend personalizing the pie by swirling in raspberry sauce for added color and flavor, or adding a sprinkle of festive edible glitter along with the crushed peppermint candies before serving. These small touches can make your pie not only more delightful to taste but visually stunning as well, perfect for impressing guests during the holiday season! Irresistible White Chocolate Peppermint Pie for Festive Celebrations This White Chocolate Peppermint Pie is a creamy, no-bake dessert that perfectly embodies the festive spirit. Print Recipe Pin Recipe Prep Time 30 minutes minsCook Time 10 minutes minsChilling Time 2 hours hrsTotal Time 2 hours hrs 40 minutes mins Servings: 12 slicesCourse: DessertCalories: 300 Ingredients Equipment Method Nutrition Notes Ingredients 1x2x3x? For the Crust24 Oreos Substitution: Use gluten-free chocolate cookies for a GF version.4 tbsp Unsalted Butter Do not substitute salted butter as it alters flavor balance.For the Filling8 oz Cream Cheese Must be softened for easy mixing; substitute with mascarpone for a richer taste.1.5 cups White Chocolate Chips Opt for high-quality chocolate for the best flavor results.1 tsp Peppermint Extract Substituting with vanilla extract provides a classic twist without the minty flavor.8 oz Frozen Whipped Topping Feel free to use homemade whipped cream for a gourmet touch.For the Topping1 cup Heavy Whipping Cream No direct substitute for texture; consider a non-dairy alternative if necessary.1/4 cup Powdered Sugar Adjust the sweetness to your preference.1/4 cup Crushed Peppermint Candies Chocolate shavings can be used if crushed candies aren’t available.White Chocolate Shavings A decorative topping that elevates the pie’s richness. Equipment food processorMixing BowlElectric Mixer9-inch Pie Plate Method Step‑by‑Step InstructionsPreheat your oven to 350°F (175°C). Crush 24 Oreos into fine crumbs. Melt 4 tablespoons of unsalted butter and combine it with the Oreo crumbs until the mixture resembles wet sand. Firmly press this mixture into the bottom and sides of a 9-inch pie plate. Bake for 8-10 minutes or chill for a no-bake option until firm.Softening 8 ounces of cream cheese in a mixing bowl. Beat it with an electric mixer until smooth and creamy. Gradually pour in 1.5 cups of melted white chocolate chips and 1 teaspoon of peppermint extract, mixing until thoroughly combined. Gently fold in 8 ounces of thawed frozen whipped topping.Pour the filling into the cooled Oreo crust and spread it evenly. Cover with plastic wrap and refrigerate for at least 2 hours.In a mixing bowl, pour in 1 cup of heavy whipping cream. Whip the cream on medium speed while gradually adding 1/4 cup of powdered sugar and additional peppermint extract until stiff peaks form.Once the pie has set, spread the whipped cream topping over the pie, then garnish with crushed peppermint candies and optional white chocolate shavings. Nutrition Serving: 1sliceCalories: 300kcalCarbohydrates: 35gProtein: 4gFat: 18gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gCholesterol: 40mgSodium: 200mgPotassium: 150mgFiber: 1gSugar: 25gVitamin A: 300IUVitamin C: 1mgCalcium: 50mgIron: 0.5mg NotesEnsure the Oreo crumbs are finely crushed and evenly mixed; soften cream cheese for better blending; use high-quality white chocolate chips for flavor; allow the pie to chill for at least 2 hours after assembling. Tried this recipe?Let us know how it was!
