Name: Buttery Raspberry Crumble Cookies with Sweet Jam Filling Joy
Prep time: 30 min
Cook time: 20 min
Total time: 80 min
Ingredients: 2 cups All-Purpose Flour (Can be substituted with a gluten-free flour blend.); 0.5 teaspoon Kosher Salt (Regular salt works if kosher is unavailable.); 0.75 cups Granulated Sugar (Coconut sugar can be used for a lower glycemic option.); 0.5 cups Cold Unsalted Butter (Vegan butter can be used for a dairy-free version.); 1 teaspoon Vanilla Extract (Almond extract is a lovely alternative if desired.); 0.5 teaspoon Almond Extract (Omit if not preferred.); 1 cup Raspberry Jam (Can be swapped for strawberry or mixed berry jam.); 1 cup Additional Crumble Mixture (Made from the same base ingredients for topping.)

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Walking through my grandmother’s kitchen always felt like stepping into a time machine, where the warm scent of freshly baked goodies wrapped around me like a cozy blanket. One of my fondest memories revolves around her legendary Buttery Raspberry Crumble Cookies with Sweet Jam Filling. These delightful treats, with their rich shortbread base and a surprise of luscious raspberry jam, are perfect for indulging sweet cravings or impressing guests. What’s even better? This eggless recipe allows everyone to join the fun—there are great vegan and gluten-free substitutions to cater to different dietary needs. Plus, they take just a short while to prepare, making them your go-to solution for last-minute gatherings or a cozy afternoon treat. Are you ready to create some delicious memories of your own? Let’s get baking!

Why are these cookies a must-try?

Simplicity at Its Best: The recipe is easy to follow, making it perfect for both novice bakers and seasoned chefs alike.

Rich, Fruity Flavor: With a variety of jam fillings like strawberry and apricot, you can indulge your taste buds and cater to every preference.

Dietary-Friendly Options: This eggless recipe can easily accommodate vegan and gluten-free needs, so no one has to miss out on these delights.

Quick Baking: These cookies come together in no time, allowing you to whip up a satisfying treat when you’re short on time.

Crowd-Pleasing Appeal: With their nostalgic taste and irresistible charm, these cookies are sure to please at any gathering. Experience the best of baking and start with these Buttery Raspberry Crumble Cookies today!

Buttery Raspberry Crumble Cookies Ingredients

For the Cookie Base
• All-Purpose Flour – Provides structure; can be substituted with a gluten-free flour blend.
• Kosher Salt – Enhances flavor; regular salt works if kosher is unavailable.
• Granulated Sugar – Adds sweetness; coconut sugar can be used for a lower glycemic option.
• Cold Unsalted Butter – Creates a flaky texture; vegan butter can be used for a dairy-free version.
• Vanilla Extract – Adds flavor; almond extract is a lovely alternative if desired.
• Almond Extract – Provides nutty notes; omit if not preferred.

For the Sweet Filling
• Raspberry Jam – The sweet filling; can be swapped for strawberry or mixed berry jam.

For the Crumble Topping
• Additional Crumble Mixture – Made from the same base ingredients for topping; ensures a harmonious blend of flavors.

Get ready to create delicious memories with these Buttery Raspberry Crumble Cookies with Sweet Jam Filling!

Step‑by‑Step Instructions for Buttery Raspberry Crumble Cookies with Sweet Jam Filling

Step 1: Mix Dry Ingredients
Start by preheating your oven to 350°F (175°C) while you prepare the cookie base. In a stand mixer, combine 2 cups of all-purpose flour, ½ teaspoon of kosher salt, and ¾ cup of granulated sugar on low speed until fully blended, ensuring an even distribution of the dry ingredients.

Step 2: Incorporate Butter
Next, add ½ cup of cold unsalted butter cut into cubes to the dry mixture. Blend on medium speed until the mixture resembles coarse crumbs, which will take about 2-3 minutes. The texture should look like small pebbles, creating a flaky base for your Buttery Raspberry Crumble Cookies.

Step 3: Add Extracts
Mix in 1 teaspoon of vanilla extract and, if you wish, ½ teaspoon of almond extract for an extra layer of flavor. Process everything until combined and slightly cohesive, but still crumbly. This step infuses your cookie dough with delightful aromas, preparing for the sweet jam filling.

Step 4: Shape Dough
Using your hands, gently form the dough into larger clumps and smaller crumbs, keeping the mixture textured. You’ll want some large pieces for the cookie base and smaller ones for topping. This uneven mixture is what gives these cookies their signature crumble texture.

Step 5: Prepare Baking Sheets
While shaping the dough, line your baking sheets with parchment paper or a silicone mat, which will prevent sticking and allow for even baking. Make sure to have at least two sheets ready, as this recipe yields a generous batch of cookies to share with family and friends.

Step 6: Shape Cookies
Take about 2 tablespoons of the dough and press it into a round cookie cutter on your prepared baking sheet, forming a slight lip around the edges. This creates the perfect vessel for your filling, ensuring no jam spills over while baking. Repeat for all cookies, giving them space to spread.

Step 7: Add Filling
Carefully spoon raspberry jam into the center of each cookie base, filling it generously without overfilling. Then, sprinkle the reserved crumble mixture on top of each filled cookie to create a beautifully textured topping. The warmth of the jam will mingle beautifully with the buttery crumbs.

Step 8: Chill and Bake
Chill the shaped cookies in the refrigerator for 30 minutes, which is essential for maintaining their shape during baking. Once chilled, place the sheets in your preheated oven and bake for 15-20 minutes, or until the edges are golden brown while keeping the centers soft and slightly puffy.

Step 9: Cool and Serve
Once baked, remove the cookies from the oven and let them cool on the baking sheets for about 10 minutes. This allows the jam to set slightly, making it easier to transfer them to a wire rack. After cooling, they’re ready to enjoy or share—either way, these Buttery Raspberry Crumble Cookies with Sweet Jam Filling are sure to delight!

What to Serve with Buttery Raspberry Crumble Cookies?

Savor the warmth and sweetness of your freshly baked cookies by pairing them with delightful accompaniments that enhance every bite.

Freshly Brewed Tea: The gentle warmth and earthiness of tea creates a cozy pairing, perfect for an afternoon treat.
Vanilla Ice Cream: A scoop of vanilla ice cream adds creamy indulgence, beautifully complementing the fruity jam and buttery crumbs.
Mixed Berry Salad: A vibrant mixed berry salad bursts with freshness and acidity, balancing the sweetness of the cookies for a refreshing contrast.
Creamy Whipped Cream: Nestled beside your cookies, a dollop of whipped cream offers a light and airy texture that elevates every mouthful.
Chocolate Dipping Sauce: For a decadent twist, serve with warm chocolate sauce for dipping, infusing rich flavors into your buttery raspberry crumble cookies.
Sparkling Lemonade: The effervescence and citrus notes of sparkling lemonade cleanse the palate and brighten the sweet flavors of the cookies.
Coffee or Espresso: A rich cup of coffee or espresso deepens flavors, providing a bold contrast to the sweet, buttery treats.
Coconut Macaroons: For a delightful cookie platter, pair with chewy coconut macaroons, offering a textural and flavor contrast that guests will love.

Make Ahead Options

These Buttery Raspberry Crumble Cookies are an absolute lifesaver for busy home cooks looking to streamline their meal prep! You can prepare the dough up to 24 hours in advance by mixing all the dry ingredients and incorporating the cold butter, then forming the mixture into clumps. Store it in an airtight container in the refrigerator to maintain freshness. For even more convenience, shape the cookies with jam filling up to 3 days ahead of time and chill them, ready to bake when you’re prepared. When you’re ready to serve, just pop them in the oven as directed, and you’ll have warm, scrumptious cookies that taste just as delicious as if they were freshly made!

Buttery Raspberry Crumble Cookies Variations

Feel free to get creative with these cookies to suit your taste and dietary preferences!

Fruit Swaps: Substitute raspberry jam for strawberry or apricot for exciting new flavors. The juicy fruit notes will keep your taste buds dancing!
Chocolate Addition: Mix chocolate chips into the crumble for added richness. The melty chocolate creates a delightful surprise with each bite, making these cookies even more indulgent.
Nutty Flavor: Use a mix of almond flour and all-purpose flour for a chewier texture. This nutty twist will add depth and richness, elevating your cookie experience.
Spices: Add cinnamon or nutmeg for warm depth in flavor. These spices will create an inviting aroma, perfect for cozy evenings around the kitchen.
Vegan Option: Replace the butter with vegan butter and ensure you use a suitable gluten-free flour blend for a dietary-friendly treat.
Healthier Sugar Swap: Opt for coconut sugar in place of granulated sugar for a lower glycemic option. Not only will it add depth to the sweetness, but it also brings a touch of caramel flavor!
Cream Cheese Filling: For a tangy twist, swirl in some cream cheese with the jam. This adds a delightful creamy layer that offsets the sweetness beautifully.
Citrus Zest: Sprinkle some lemon or orange zest into the dough for a refreshing burst of flavor. This brightens the richness of the cookies and brightens up every bite.

By trying these variations, you’ll not only enjoy new textures and tastes but also make these cookies your own. Need more inspiration? Check out my tips for experimenting with flavors or the full Buttery Raspberry Crumble Cookies recipe for more baking joy!

Expert Tips for Buttery Raspberry Crumble Cookies

• Chill Dough Properly: Ensure you chill the shaped cookies for 30 minutes. Skipping this step can lead to cookies spreading too much during baking.

• Use Quality Jam: Select a thicker raspberry jam for the filling to prevent overflow. A homemade jam can elevate the flavors even more!

• Watch Baking Time: Keep an eye on your cookies; bake until the edges are golden while the centers remain soft. Overbaking can lead to dry cookies.

• Experiment with Flavors: Don’t hesitate to swap raspberry jam with strawberry or apricot for new flavor combinations in your buttery raspberry crumble cookies.

• Proper Storage: Store unfilled cookies in an airtight container at room temperature to maintain freshness. Filled cookies are best enjoyed the same day.

Storage Tips for Buttery Raspberry Crumble Cookies

Room Temperature: Store cookies in an airtight container for up to 5 days at room temperature to keep them fresh and delicious.

Freezer: For longer storage, place cookies in a single layer in a freezer-safe container or bag. They can be frozen for up to 3 months.

Reheating: When ready to enjoy, reheat cookies in a preheated oven at 350°F (175°C) for about 5–7 minutes to restore their warmth and crumbly texture.

Make-Ahead: The cookie dough can be prepared and chilled in the fridge for up to 24 hours. Shape the cookies only before baking for a quick treat!

Buttery Raspberry Crumble Cookies Recipe FAQs

How do I select the best raspberries for my jam filling?
Absolutely! When choosing raspberries for making jam, look for berries that are plump, firm, and bright in color. Avoid any that have dark spots or show signs of mold, as these can spoil your sweet jam. If you can find local or organic raspberries, they will often have the best flavor.

What is the best way to store Buttery Raspberry Crumble Cookies?
These cookies can be stored in an airtight container at room temperature for up to 5 days. I recommend placing parchment paper between layers of cookies to prevent them from sticking together. If you have leftovers that you’d like to save for longer, freezing is a fantastic option!

Can I freeze these cookies, and if so, how?
Yes, you can freeze your Buttery Raspberry Crumble Cookies! For best results, let them cool completely, then arrange them in a single layer in a freezer-safe container or zip-top bag. They can be frozen for up to 3 months. To enjoy, simply reheat them in a preheated oven at 350°F (175°C) for about 5–7 minutes to refresh their softness and warmth.

What if my cookies spread too much while baking?
Very! If you find your cookies spreading too much, it’s likely because the dough wasn’t chilled long enough before baking. Next time, make sure to chill your shaped cookies for a full 30 minutes. Additionally, using cold butter instead of room temperature can help maintain the cookie structure during baking.

Are these cookies suitable for pets (like dogs) or people with allergies?
I often get asked about pet safety! While these cookies are delicious for humans, they are not suitable for pets, particularly due to the sugar and potential jam contents. If you have guests with allergies, make sure to substitute ingredients accordingly—like using gluten-free flour for those with gluten sensitivities or vegan butter for dairy allergies.

Can I use different flavors of jam for this recipe?
Absolutely! This recipe is all about versatility. You can easily replace the raspberry jam with other flavors, such as strawberry, apricot, or even mixed berry. Feel free to experiment and find your favorite combinations—each one brings a unique twist to these delightful Buttery Raspberry Crumble Cookies!