Name: Irresistible Christmas Sprinkle Buttermilk Bread for the Holidays
Prep time: 15 min
Cook time: 50 min
Total time: 80 min
Ingredients: 2 cups All-Purpose Flour (Provides structure and texture; make sure to measure accurately.); 1 tablespoon Baking Powder (Acts as a leavening agent; do not substitute for best results.); 1 teaspoon Baking Soda (Works with buttermilk for added lift; ensure it's fresh.); 1 teaspoon Salt (Enhances flavor; kosher or sea salt is recommended.); 1/2 cup Unsalted Butter (Adds richness; swap with coconut oil for dairy-free.); 3/4 cup Granulated Sugar (Sweetens the bread; brown sugar adds a caramel note.); 2 large Eggs (Adds moisture and structure; use free-range for best quality.); 1 cup Buttermilk (Imparts tangy flavor; substitute with milk mixed with lemon juice.); 1 teaspoon Vanilla Extract (Enhances flavor; use pure extract for quality.); 1/2 cup Red and Green Sprinkles (Adds festive color; use jimmies to prevent bleeding.); 2 tablespoons Coarse Sugar (Optional for crunch; granulated sugar works as a substitute.); Additional Sprinkles (Use extra festive sprinkles for garnish.)

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As the scent of freshly baked bread wafts through the house, there’s a magic that stirs up the holiday spirit. My Christmas Sprinkle Buttermilk Bread has become a cherished part of our family’s festive traditions, with its vibrant red and green sprinkles bringing smiles to both young and old. This deliciously moist and buttery loaf is not only perfect for holiday brunches, but it’s also an ideal gift for friends and neighbors. With quick prep and a cheerful presentation, it’s a showstopper that fits right into your holiday celebrations. Curious to uncover the secrets that make this scrumptious bread a centerpiece of joy? Let’s get baking!

Why Is This Bread So Festive?

Moist, Tender Crumb: Each slice of this Christmas Sprinkle Buttermilk Bread is not only buttery but features a wonderfully fluffy texture that melts in your mouth.

Visual Delight: The vibrant red and green sprinkles create a joyful atmosphere, making it a perfect centerpiece for holiday gatherings.

Quick and Easy: Whip it up in no time with simple ingredients, making it a hassle-free addition to your holiday baking list.

Versatile Gift Option: Perfect for gifting, this delightful loaf will bring smiles to your friends and family, establishing new traditions during the festive season.

Crowd-Pleasing Flavor: Enjoy the best of both worlds – a deliciously sweet taste that appeals to both kids and adults alike. Pair it with hot cocoa or cream cheese for a delightful treat!

Christmas Sprinkle Buttermilk Bread Ingredients

For the Bread
• All-Purpose Flour – Provides structure and texture; make sure to measure accurately for the best results.
• Baking Powder – Acts as a leavening agent for rise; do not substitute for best results.
• Baking Soda – Works hand-in-hand with buttermilk for added lift; ensure it’s fresh to activate properly.
• Salt – Enhances overall flavor; kosher or sea salt is recommended for optimal taste.
• Unsalted Butter – Adds richness and moisture; for a dairy-free option, swap with coconut oil.
• Granulated Sugar – Sweetens the bread, contributing to its moistness; brown sugar provides a caramel note if desired.
• Eggs – Adds moisture and structure; opt for free-range or organic for the best quality.
• Buttermilk – Imparts a tangy flavor and moisture; mix 1 tablespoon of lemon juice or vinegar with milk if you need a substitute.
• Vanilla Extract – Enhances flavor; using pure vanilla extract ensures the best quality.
• Red and Green Sprinkles – Introduces festive color; use jimmies to prevent color bleeding during baking.

For the Topping
• Coarse Sugar (optional) – Provides a delightful crunchy texture on top; regular granulated sugar works as a substitute.
• Additional Sprinkles (for garnish) – Increases visual appeal; feel free to use extra festive sprinkles on top.

This Christmas Sprinkle Buttermilk Bread is sure to brighten your holiday season, making each slice a delicious celebration!

Step‑by‑Step Instructions for Christmas Sprinkle Buttermilk Bread

Step 1: Preheat the Oven
Begin by preheating your oven to 350°F (175°C) to ensure a perfectly baked Christmas Sprinkle Buttermilk Bread. While the oven is heating up, take a 9×5-inch loaf pan and either grease it with butter or line it with parchment paper for easy removal later.

Step 2: Prepare Dry Ingredients
In a medium bowl, whisk together the all-purpose flour, baking powder, baking soda, and salt until well combined. This step prevents any clumps and ensures even distribution of leavening agents, which is crucial for achieving that fluffy texture. Set this mixture aside while you focus on the wet ingredients.

Step 3: Mix Wet Ingredients
In a large mixing bowl, whisk the melted unsalted butter and granulated sugar until the mixture is smooth and creamy. Next, add the eggs one at a time, mixing well after each addition. Incorporate the vanilla extract and buttermilk, stirring until everything is fully combined, creating a rich and flavorful base for your Christmas Sprinkle Buttermilk Bread.

Step 4: Combine Wet and Dry Mixtures
Gradually add the dry ingredients into the wet mixture, stirring gently until just combined. Be careful not to overmix, as this could lead to a denser bread texture. You want a few lumps in the batter, which ensures your bread remains light and fluffy once baked.

Step 5: Fold in Sprinkles
Now, it’s time to add the festive touch! Gently fold in the red and green sprinkles, being careful to mix them in without overdoing it. This will prevent the colors from bleeding while giving your bread its cheerful holiday appearance.

Step 6: Pour into Loaf Pan
Pour the batter into your prepared loaf pan, smoothing the top with a spatula for an even finish. If you desire an extra crunch, sprinkle coarse sugar or additional sprinkles on top before placing it in the oven. This will create a delightful texture and enhance the festive presentation of your Christmas Sprinkle Buttermilk Bread.

Step 7: Bake the Bread
Place the prepared loaf pan in the preheated oven and bake for 45-55 minutes. Keep an eye on it during the last few minutes; the bread is done when a toothpick inserted into the center comes out clean or with a few moist crumbs attached.

Step 8: Cool and Serve
Once baked, remove the pan from the oven and allow it to cool in the pan for 10-15 minutes. After cooling, carefully transfer the bread to a wire rack to cool completely. This cooling step is important to enhance the flavor and texture, making your Christmas Sprinkle Buttermilk Bread a delightful treat for everyone!

How to Store and Freeze Christmas Sprinkle Buttermilk Bread

Airtight Container: Store in an airtight container at room temperature for up to 3 days to keep it fresh and moist.

Fridge: If you’d like to keep it longer, place the bread in the fridge for up to a week, wrapped tightly to prevent it from drying out.

Freezer: For extended storage, wrap the bread in plastic wrap and aluminum foil before freezing for up to 2 months. When ready to enjoy, let it thaw in the fridge overnight.

Reheating: To revive the deliciousness, warm individual slices in the toaster or microwave for a few seconds, restoring that moist, buttery flavor in your Christmas Sprinkle Buttermilk Bread.

Make Ahead Options

These Christmas Sprinkle Buttermilk Bread loaves are perfect for meal prep enthusiasts! You can prepare the batter up to 24 hours in advance, storing it covered in the refrigerator to maintain its freshness and prevent drying out. Additionally, you can mix the dry ingredients ahead of time and keep them sealed for up to 3 days for a quick bake whenever you’re ready. When you’re set to bake, simply fold in the sprinkles and pour the batter into the loaf pan, sprinkling with coarse sugar before baking. This way, you’ll achieve just as delightful results as if you made the Christmas Sprinkle Buttermilk Bread from scratch on the spot, all while saving precious time during the busy holiday season!

Helpful Tricks for Christmas Sprinkle Buttermilk Bread

Measure Carefully: Accurate ingredient measurements are crucial for a well-risen bread. Use a kitchen scale or proper measuring cups to ensure success in your Christmas Sprinkle Buttermilk Bread.
Avoid Overmixing: To keep the bread fluffy and tender, mix just until combined. Overmixing can lead to a dense texture, which is not what we want in a festive treat.
Choose the Right Sprinkles: Opt for jimmies rather than nonpareils to prevent colors from bleeding during baking. This keeps your Christmas Sprinkle Buttermilk Bread vibrant and attractive.
Check Freshness of Ingredients: Ensure your baking powder and baking soda are fresh for optimal leavening. Old ingredients can seriously compromise the rise of your bread.
Cool Completely: Allow the bread to cool fully before slicing. This helps set the crumb and enhances the overall flavor, making your holiday loaf even more delightful!

What to Serve with Christmas Sprinkle Buttermilk Bread

This festive loaf deserves a delightful array of accompaniments to enhance your holiday experience and create a full meal.

Creamy Hot Cocoa: The rich chocolate flavor pairs beautifully with the sweetness of the bread, making for a cozy seasonal treat. Sip on this while basking in the warmth of holiday cheer.
Peppermint Tea: A refreshing minty sip alongside your buttery bread provides a delightful contrast, adding a touch of warmth and comfort to chilly winter mornings.
Honey Butter: This sweet, creamy spread is perfect for melting into each slice, elevating the festive flavors while adding a hint of sweetness that everyone will love.
Fruit Salad: A bright, refreshing mix of seasonal fruits complements the richness of the bread, adding a burst of color and healthiness to your holiday table.
Eggnog: Rich and spiced, this classic holiday drink is a luxurious pairing that enhances the festive nature of your Christmas Sprinkle Buttermilk Bread, making for a truly indulgent experience.
Cream Cheese Frosting: Slathering on this tangy-sweet topping adds an extra layer of flavor, making every bite feel like a dessert. Ideal for gatherings, it appeals to both kids and adults alike.
Vanilla Glaze: A light, drizzled glaze over the bread can intensify its sweetness, offering a delightful finishing touch that feels like a celebration.
Chai Latte: The warm spices of chai are a snug companion to your holiday bread, creating an inviting atmosphere that’s perfect for relaxing and enjoying the season.

Indulge in these delicious pairings, and let the festive spirit flourish!

Christmas Sprinkle Buttermilk Bread Variations

Feel free to jazz up your Christmas Sprinkle Buttermilk Bread with these delightful twists that will make your holiday baking even more fun!

Dairy-Free: Substitute unsalted butter with coconut oil to make this festive loaf suitable for those avoiding dairy.
Flavor Boost: Add a teaspoon of almond extract for a subtly nutty depth and a hint of warmth to the flavor profile.
Mini Versions: Bake your batter in mini loaf pans for charming individual servings, adjusting the bake time to about 30 minutes.
Fruity Delight: Toss in dried cranberries or cherries for a chewy, fruity bite that complements the sweetness of the bread.
Chocolate Twist: Mix in white chocolate chips to make every slice a decadent, sweet surprise that kids will love!
Glorious Glaze: Drizzle a simple vanilla glaze made from powdered sugar and milk over the cooled bread for an extra touch of sweetness.
Crunchy Topping: Before baking, sprinkle the top with chopped nuts for added texture and a delightful crunch.
Spiced-Up: Incorporate a pinch of nutmeg or cinnamon into the batter to elevate that cozy, holiday feel with a festive spice touch.

Don’t forget to pair your bread with a warm cup of hot cocoa, or for a complete celebration, why not serve a deliciously spiced peppermint tea alongside? Enjoy experimenting with these variations and creating your own festive masterpiece!

Christmas Sprinkle Buttermilk Bread Recipe FAQs

How do I know if my eggs are fresh?
Absolutely! To check egg freshness, simply place them in a bowl of water. Fresh eggs will sink and lay flat on the bottom, while older eggs will stand upright or float. Always opt for free-range or organic eggs for the best quality, especially in your festive Christmas Sprinkle Buttermilk Bread!

What’s the best way to store leftover bread?
Very! For optimal freshness, store your Christmas Sprinkle Buttermilk Bread in an airtight container at room temperature for up to 3 days. If you’d like to extend its life, refrigerate it wrapped tightly for up to a week. However, remember that refrigeration can sometimes affect the texture.

Can I freeze this bread? If so, how?
Absolutely! To freeze your Christmas Sprinkle Buttermilk Bread, first, let it cool completely. Then wrap it tightly in plastic wrap followed by aluminum foil to prevent freezer burn. Store it in the freezer for up to 2 months. When you’re ready to enjoy, simply thaw it in the fridge overnight before slicing for deliciousness!

Why is my bread dense?
If your Christmas Sprinkle Buttermilk Bread turns out dense, it could be due to overmixing the batter. Make sure to mix just until the dry ingredients are incorporated. Another common reason could be using old leavening agents; ensure that your baking powder and baking soda are fresh for the best rise.

Are there any dietary considerations for this recipe?
Very! This recipe is vegetarian, making it a great option for many diets. If you need to make it dairy-free, simply substitute unsalted butter with coconut oil and use a DIY buttermilk made from almond milk with vinegar. Always check for any allergies with your guests, especially regarding sprinkles, which may contain allergens.