Name: Creamy Chicken Manicotti Alfredo That Will Steal Your Heart
Prep time: 30 min
Cook time: 45 min
Total time: 75 min
Ingredients: 12 pieces Manicotti shells (Cook according to package instructions.); 2 cups Cooked chicken (Shredded rotisserie chicken recommended.); 15 ounces Ricotta cheese (Can substitute with cream cheese mixed with milk.); 1 cup Mozzarella cheese (Shredded for easy melting.); 0.5 cup Parmesan cheese (Fresh grated is best.); 1 teaspoon Salt (Adjust to taste.); 1 teaspoon Pepper (Adjust to taste.); 1 teaspoon Garlic powder (Fresh garlic can be used.); 2 cups Alfredo sauce (Store-bought or homemade.); 2 tablespoons Fresh parsley (Chopped, to sprinkle before serving.)

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An unexpected craving hit me the other day—one that can only be satisfied by a comforting plate of Chicken Manicotti Alfredo. This delightful dish encapsulates everything I love about homemade Italian food: luxurious creaminess, tender chicken, and the satisfying bite of manicotti shells. It’s the perfect comfort food for chilly evenings or gatherings where you want to impress without breaking a sweat. Not only can this family-friendly recipe be prepared ahead of time, but it’s also freezer-friendly, making weeknight dinners a breeze. With its rich Alfredo sauce and cheesy filling, it elevates any meal into something truly special. Are you ready to dive into this creamy indulgence and discover how simple it is to create a restaurant-worthy dinner at home? Let’s get cooking!

What makes this dish irresistible?

Creaminess, the rich Alfredo sauce enveloping each bite creates a luxurious experience that comforts the soul. Gourmet touch, impress your family or guests without the effort of an elaborate meal. Flexibility, easily adapt the filling to your preference, whether that means ground beef or a veggie-packed option like spinach and ricotta for a lighter twist. Make-ahead friendly, prepare it in advance or freeze it for busy weeknights, ensuring you always have a hearty meal on hand. This crowd-pleaser delivers a perfect blend of flavors and textures that will have everyone reaching for seconds!

Chicken Manicotti Alfredo Ingredients

• Discover the essentials for a creamy delight!

For the Pasta
Manicotti shells – Structures the dish by holding the filling; cook according to package instructions.
For the Filling
Cooked chicken – Provides the base flavor and protein; use shredded rotisserie chicken for convenience.
Ricotta cheese – Adds creaminess and texture; substitute with cream cheese mixed with a little milk if needed.
Mozzarella cheese – Contributes stretchy texture and mild flavor; shred for easy melting.
Parmesan cheese – Enhances richness and adds savory depth; fresh grated is best for flavor.
Salt – Enhances all flavors; adjust to taste.
Pepper – Adds mild heat; adjust to taste.
Garlic powder – Infuses the filling with flavor; fresh garlic can also be used, just adjust the quantity.
For the Sauce
Alfredo sauce – The creamy base that ties the dish together; store-bought or homemade works well.
For Garnish
Fresh parsley – Adds a fresh touch and visual appeal; sprinkle before serving.

Embrace the deliciousness of this Chicken Manicotti Alfredo and let your cooking journey begin!

Step‑by‑Step Instructions for Chicken Manicotti Alfredo

Step 1: Preheat the Oven
Begin by preheating your oven to 350°F (175°C) to prepare for baking the Chicken Manicotti Alfredo. This temperature ensures that the dish cooks evenly and achieves a bubbly, golden top. While the oven heats, gather your baking dish, and set it aside for the next steps.

Step 2: Cook the Manicotti Shells
Bring a large pot of salted water to a boil, then gently add the manicotti shells and cook according to package instructions, typically 6–8 minutes. Aim for al dente, as they will continue cooking in the oven. Once cooked, drain the shells and place them on a clean kitchen towel to cool and prevent sticking.

Step 3: Prepare the Chicken Filling
In a skillet, over medium heat, add your diced chicken and cook for 5–7 minutes or until the pieces are no longer pink. Season with salt and pepper to enhance the flavor. Once fully cooked, transfer the chicken to a bowl and let it cool slightly while you prepare the cheese mixture.

Step 4: Mix the Filling
In a large mixing bowl, combine the cooled cooked chicken, ricotta cheese, grated Parmesan, chopped parsley, a pinch of salt, and pepper. Using a fork, mix everything thoroughly until well-blended. This creamy mixture will be the delicious filling for your manicotti shells.

Step 5: Fill the Shells
Take one manicotti shell and, using a spoon or piping bag, carefully fill it with the chicken and cheese mixture. Fill each shell generously, ensuring they’re packed with the savory filling. Place the filled shells aside on a plate as you continue filling until all your shells are complete.

Step 6: Prepare the Alfredo Sauce
In a saucepan over medium heat, melt 3 tablespoons of butter, then stir in garlic and sauté until fragrant, about 1 minute. Gradually whisk in the heavy cream and continue stirring until it begins to thicken, approximately 3–5 minutes. Mix in the remaining Parmesan and season with salt and pepper to taste for a rich Alfredo sauce.

Step 7: Assemble the Dish
Spread a thin layer of the homemade or store-bought Alfredo sauce at the bottom of your baking dish. Carefully arrange the filled manicotti shells in a single layer. Then, pour the remaining Alfredo sauce evenly over the shells, ensuring each one is covered for a delicious finish.

Step 8: Bake the Manicotti
Cover the baking dish with aluminum foil and place it in the preheated oven. Bake for 30 minutes, allowing the flavors to meld and the filling to heat. After 30 minutes, remove the foil and bake for an additional 10–15 minutes until the top is golden and bubbly, creating an inviting appearance.

Step 9: Garnish and Serve
Once baked, remove the Chicken Manicotti Alfredo from the oven and let it sit for about 5 minutes to set. Finally, garnish with freshly chopped parsley for a burst of color and added freshness. Serve warm, and enjoy this comforting family favorite!

What to Serve with Chicken Manicotti Alfredo

Create a delightful meal with these scrumptious pairings that perfectly complement this creamy dish.

Garlic Bread: The warm, buttery crunch of garlic bread is the perfect vessel to soak up the delicious Alfredo sauce. It’s an irresistible addition that your family will love.
Caesar Salad: Crisp romaine, tangy dressing, and crunchy croutons offer a refreshing balance to the rich, creamy flavors of the manicotti. It adds a light contrast that enhances the meal.
Steamed Broccoli: Lightly steamed broccoli provides a pop of color and freshness, bringing a healthy component to your plate. It’s a simple yet nutritious option that pairs wonderfully.
Roasted Asparagus: The savory notes of roasted asparagus bring an earthy depth that beautifully complements the richness of the Chicken Manicotti Alfredo. The slight crunch of the asparagus adds a delightful texture.
Mixed Berry Tart: For dessert, a mixed berry tart offers a delightful burst of sweetness and acidity, perfectly capping off your meal. The refreshing fruit will cleanse your palate after the creamy main dish.
Chardonnay: A chilled glass of Chardonnay elevates the dining experience, enhancing the flavors of the dish. Its bright acidity pairs nicely with the richness of the Alfredo sauce.
Herb-Infused Rice: Fluffy rice infused with herbs can be a lovely side, soaking up any remnants of the sauce. It offers an excellent alternative to heavier sides while still keeping the meal comforting.
Antipasto Platter: Serve an antipasto platter with olives, cured meats, and cheeses. It allows diners to nibble before the main course, setting the stage for an indulgent meal.

Let these pairings transform your Chicken Manicotti Alfredo into a memorable dining experience, perfect for any occasion!

Chicken Manicotti Alfredo Variations

Feel free to explore new flavors and textures in this recipe that will delight your taste buds!

Vegetarian Delight: Substitute the chicken with sautéed spinach and a blend of ricotta and feta cheese for a fresh twist.
Savory Mushroom Mix: Add chopped mushrooms to the chicken filling for an earthy richness; you can sauté them beforehand for extra flavor.
Beefy Option: Substitute cooked ground beef in place of chicken and combine with marinara sauce for a hearty take on this classic dish.
Creamy Herb Variation: Experiment by adding fresh herbs like basil or thyme to the ricotta filling for a burst of fresh flavor.
Seafood Surprise: Try using shrimp or crab in place of chicken for an elegant seafood mania that’s sure to impress.
Cheese Lovers Unite: Mix in a blend of your favorite cheeses, such as gouda or cheddar, to diversify the cheesiness of the filling.
Spice it Up: Add crushed red pepper flakes to the Alfredo sauce for a touch of heat that elevates the overall flavor profile.
Nutty Crunch: Top your finished dish with toasted pine nuts or walnuts for an unexpected crunch and nutty flavor.

Embrace your inner chef, and feel free to mix and match ideas to create your own unique version of this delicious Chicken Manicotti Alfredo! If you’re looking for other thrilling recipes, consider trying my Spinach and Ricotta Stuffed Shells or a classic Beef Lasagna for something special. Enjoy the journey!

Make Ahead Options

These Chicken Manicotti Alfredo are perfect for meal prep enthusiasts! You can prepare the filled manicotti shells up to 24 hours in advance by assembling them in the baking dish, then covering and refrigerating. The Alfredo sauce can also be made ahead and stored in the refrigerator for up to 3 days; just give it a quick stir before using. To maintain quality, it’s best to keep the sauce separate from the shells until you’re ready to bake. When it’s time to serve, pour the sauce over the manicotti, bake at 350°F (175°C) for about 30-35 minutes, and you’ll have a comforting dish ready with minimal effort and just as delicious as if made fresh!

How to Store and Freeze Chicken Manicotti Alfredo

Room Temperature: Store any leftovers at room temperature for no more than 2 hours after serving to ensure food safety.
Fridge: Keep Chicken Manicotti Alfredo in an airtight container in the refrigerator for up to 3 days. Reheat it gently in the oven or microwave, adding a splash of milk to maintain creaminess.
Freezer: Freeze unbaked Chicken Manicotti Alfredo in a well-sealed container for up to 2 months. When ready to enjoy, bake from frozen, increasing the cooking time by 15-20 minutes.
Reheating: For best results, reheat in the oven at 350°F (175°C) until warmed through, ensuring the dish retains its creamy texture.

Expert Tips for Chicken Manicotti Alfredo

Don’t Overcook Shells: Always cook manicotti shells just until al dente; overcooking can lead to a mushy texture after baking.
Filling Ease: Using a piping bag makes filling the shells easy and mess-free. If you don’t have one, a plastic sandwich bag with a corner cut off works too!
Make-Ahead Magic: If preparing ahead, keep the assembled dish covered in the refrigerator. Adjust baking time to ensure it heats thoroughly.
Freezing Tips: You can freeze the unbaked Chicken Manicotti Alfredo. When ready to bake, just increase the cooking time to allow it to thaw and cook through.
Cheese Choices: Experiment with different cheeses in the filling for unique flavors. A blend of mozzarella and gouda adds a creamy twist to the classic recipe.

Chicken Manicotti Alfredo Recipe FAQs

How do I know if my chicken is cooked properly?
Absolutely! Ensure the chicken is cooked until there’s no pink left and reaches an internal temperature of 165°F (75°C). Using a meat thermometer helps achieve juicy, perfectly cooked chicken every time.

How should I store leftovers or unbaked Chicken Manicotti Alfredo?
The beauty of this dish is in its versatility! Store any leftovers in an airtight container in the fridge for up to 3 days. If you have unbaked manicotti, wrap it tightly and freeze for up to 2 months. You’ll have a delicious meal ready in no time!

What are the best ways to reheat Chicken Manicotti Alfredo?
To maintain that creamy texture, reheat in the oven at 350°F (175°C) until warmed through—usually about 20-30 minutes. Add a splash of milk or cream to the sauce if it looks a little dry. You can also use the microwave; just stir halfway through heating to ensure even warmth.

Can I freeze Chicken Manicotti Alfredo?
Yes! To freeze, assemble your Chicken Manicotti Alfredo without baking, then wrap the baking dish tightly with aluminum foil. When you’re ready to bake, preheat the oven to 350°F (175°C) and bake from frozen; increase the cooking time by 15-20 minutes, until thoroughly cooked and bubbly.

How do I choose the right manicotti shells?
Very! Look for manicotti shells that are sturdy and not fractured. Check the package for cooking times; you want them to be al dente to hold the filling without becoming mushy. If needed, gluten-free options are often available at grocery stores.

Are there any dietary considerations with this dish?
The creaminess of Chicken Manicotti Alfredo makes it a delightful choice, but if you’re considering dietary restrictions, substitutions can easily be made. Swap the chicken for a vegetarian filling like sautéed spinach and ricotta, or use lactose-free cheeses to accommodate allergies.