Name: Ruth’s Chris Corn Pudding: The Ultimate Creamy Comfort Side
Prep time: 10 min
Cook time: 50 min
Total time: 70 min
Ingredients: 2 cans Whole Kernel Corn (15 oz each, drained); 1 can Creamed Corn (14.75 oz); 1 box Corn Muffin Mix (8.5 oz); 1 cup Sour Cream; 1/2 cup Butter (melted); 2 large Eggs; 1/4 cup Sugar; 1/2 teaspoon Salt

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As I stood in the kitchen, the inviting smell of buttery sweetness wafted through the air, reminding me of special family gatherings. Today, I’m thrilled to share my version of Ruth’s Chris Corn Pudding, a creamy delight that adds warmth and heart to any meal. This comforting side dish is not just a treat for the taste buds; it comes together quickly, making it a perfect choice for busy home chefs looking to impress. Whether you’re serving it at holidays or casual gatherings, its custard-like texture and subtle sweetness are sure to elevate your dining experience. Curious how such simple ingredients can create a dish that feels indulgent? Let’s dive into this delicious recipe!

Why Is Corn Pudding So Loved?

Creamy, this Ruth’s Chris Corn Pudding transforms humble ingredients into a luxurious side dish that everyone will adore. Effortless to make, it’s perfect for both novice and seasoned cooks, taking just minutes to prepare! Versatile enough to pair with any main course, this dish brings a delightful sweetness that will make your gatherings memorable. Crowd-pleaser, it appeals to all ages, ensuring seconds are a must! Don’t forget to check out my tips for successful baking – they make all the difference!

Ruth’s Chris Corn Pudding Ingredients

• Here’s all you need for a delightful dish!

For the Base

Whole Kernel Corn – Use two 15 oz cans, drained, to provide a sweet corn flavor and hearty texture.
Creamed Corn – One 14.75 oz can adds moisture and creaminess to make the pudding luscious.
Corn Muffin Mix – One 8.5 oz box acts as a binder, imparting a touch of sweetness.

For the Creaminess

Sour Cream – Use 1 cup to enhance richness and add a slight tang to the pudding.
Butter – Half a cup, melted, to elevate the flavor and keep the dish moist.
Eggs – Two large eggs provide structure and help create that creamy custard-like texture.

For Flavor Balance

Sugar – Use 1/4 cup to bring out the natural sweetness of the corn for the perfect balance.
Salt – Add 1/2 teaspoon to offset the sweetness and enhance the overall flavor.

This Ruth’s Chris Corn Pudding has all you need for a satisfying side dish that pairs perfectly with a variety of meals!

Step‑by‑Step Instructions for Ruths Chris Corn Pudding

Step 1: Preheat the Oven
Begin by preheating your oven to 350°F (175°C). This temperature ensures that your Ruths Chris Corn Pudding bakes evenly, resulting in a perfectly golden-brown top. While the oven heats up, you can gather and prepare the other ingredients, making the cooking process smooth and organized.

Step 2: Prepare the Baking Dish
Next, take a 9×13-inch baking dish and generously grease it with melted butter. This step is crucial for preventing the corn pudding from sticking to the dish and helps achieve a beautiful golden crust. Set the greased dish aside as you mix the ingredients, ensuring everything is ready for the oven.

Step 3: Combine Corn Mixtures
In a large mixing bowl, combine the drained whole kernel corn and the creamed corn. Stir them together until they are well blended. The whole kernel corn provides delightful texture, while the creamed corn adds moisture and creaminess, which are essential for the luxurious finish of your Ruths Chris Corn Pudding.

Step 4: Add Corn Muffin Mix
Introduce the corn muffin mix to the bowl with the corn mixture. Stir gently until all elements are combined, making sure there are no dry spots. This combination acts as the binding agent for your pudding, creating a flavorful and cohesive base filled with sweetness that perfectly complements the corn.

Step 5: Mix Eggs and Creamy Ingredients
In a separate bowl, beat the two large eggs until fluffy. Then, mix in the sour cream and melted butter until you achieve a smooth consistency. This creamy mixture will add richness to your Ruths Chris Corn Pudding, ensuring a delectable custard-like texture throughout the dish.

Step 6: Combine Wet and Dry Mixtures
Carefully incorporate the sugar and salt into the egg-sour cream mixture. Afterward, gently fold this creamy mixture into the corn mixture until just combined, taking care not to overmix. The goal is to maintain a light texture, ensuring your finished pudding is soft and airy, with a delightful balance of flavors.

Step 7: Pour into Prepared Dish
Pour the combined batter evenly into the prepared baking dish. Spread it out gently to ensure an even layer. This step is essential for even cooking, helping every part of your Ruths Chris Corn Pudding bake perfectly, offering that cherished custard-like texture when served.

Step 8: Bake to Perfection
Place the baking dish in the preheated oven and bake for 45-50 minutes. Keep an eye on it; the pudding should become golden brown on top and set in the center. A toothpick inserted into the middle should come out clean, signaling that your Ruths Chris Corn Pudding is ready to be enjoyed by your loved ones.

Step 9: Cool Before Serving
Once baked, remove the corn pudding from the oven and allow it to cool for 10 minutes before serving. This resting period helps the pudding set and makes it easier to cut and serve. Enjoy the warmth and heartiness of this dish as you gather around the table!

Storage Tips for Ruth’s Chris Corn Pudding

Room Temperature: Ruth’s Chris Corn Pudding should not be left out for more than 2 hours at room temperature to ensure food safety.

Fridge: Store leftovers in an airtight container in the refrigerator for up to 3 days. This keeps the pudding moist and fresh for your next meal.

Freezer: You can freeze the corn pudding for up to 3 months. Wrap it tightly in plastic wrap and then in foil before placing it in the freezer to prevent freezer burn.

Reheating: To reheat, thaw in the fridge overnight and warm in the oven at 350°F (175°C) until heated through, ensuring it retains its creamy texture.

Expert Tips for Ruth’s Chris Corn Pudding

Gentle Mixing: Always fold ingredients gently to maintain a light, fluffy texture. Overmixing will result in a dense Ruth’s Chris Corn Pudding that’s less enjoyable.
Oven Accuracy: Use an oven thermometer to check your oven’s temperature. Accurate heating ensures even baking and the perfect golden crust.
Cooling Period: Allow the corn pudding to cool for 10 minutes before serving. This helps it set properly and makes for easier slicing and serving.
Ingredient Temperature: Bring eggs, sour cream, and butter to room temperature before mixing. This enhances the emulsion and creaminess of the pudding.
Add More Flavor: Consider adding a pinch of black pepper or some chopped fresh herbs for an extra layer of flavor in your Ruth’s Chris Corn Pudding.

What to Serve with Ruth’s Chris Corn Pudding?

As you savor the warm, creamy goodness, envision a complete meal that perfectly balances flavors and textures.

Grilled Chicken: The smoky notes of grilled chicken complement the sweetness of the corn pudding beautifully, creating a delightful harmony on the plate.
Roasted Vegetables: A medley of seasonal roasted veggies brings a vibrant, earthy contrast to the rich pudding, adding great color and nutrition.
Honey Glazed Ham: Sweet and savory, honey glazed ham enhances the buttery sweetness of the corn pudding, creating a comforting and decadent pairing.
Steak: Juicy, tender steak served alongside the pudding creates a classic steakhouse experience, elevating any gathering into a celebration of flavors.
Mixed Green Salad: A crisp salad with a tangy vinaigrette adds freshness and a light crunch, balancing the pudding’s creamy richness.
Macaroni and Cheese: For the ultimate comfort food feast, serve mac and cheese alongside corn pudding; the creamy textures harmonize wonderfully, satisfying all cravings.
Chardonnay: An oaked Chardonnay brings out the buttery notes in the pudding and pairs delightfully with roasted or grilled meats for a refined sip.
Apple Pie: End your meal on a sweet note with a slice of warm apple pie; its tartness provides a delightful contrast to the sweet, creamy corn pudding.

Ruths Chris Corn Pudding Variations

Feel free to explore these creative twists and personal touches for your Ruth’s Chris Corn Pudding, enhancing its flavors and textures!

Greek Yogurt: Substitute Greek yogurt for sour cream for a tangy and protein-packed alternative that still offers creaminess.
Cheesy Goodness: Add 1 cup of shredded cheese, like cheddar or Monterey Jack, for a delightful cheesy twist. Picture each bite with a stretchy, cheesy pull—pure comfort!
Spicy Jalapeños: Incorporate diced jalapeños for a spicy kick that beautifully contrasts the sweetness of the corn. It adds excitement to every forkful, enticing those who love bold flavors!
Herbaceous Touch: Stir in fresh herbs like chives or parsley for a burst of freshness. This lightens the dish and provides a vibrant touch, perfect for spring and summer gatherings.
Sweet Corn Variation: Use fresh sweet corn instead of canned for a seasonal twist. Simply cut kernels off the cob and cook briefly to enhance the corn flavor.
Savory Bacon: Cook and crumble bacon into the mixture for a smoky, savory flavor. The crispy bits add texture and unexpected delight, transforming your pudding into a hearty side.
Maple Syrup Drizzle: For a sweet enhancement, drizzle maple syrup over the finished pudding before serving. This creates a sweet-salty masterpiece that’s perfect for brunch!
Vegan Option: Swap sour cream for coconut cream and use egg replacers like flaxseed meal or applesauce for a creamy, cohesive texture that’s suitable for plant-based diets.

These variations will certainly enliven your Ruth’s Chris Corn Pudding experience! And if you’re curious for more delicious ideas, check out my Serving Suggestions for perfect pairings or explore Storage Tips to keep your pudding fresh for days! Enjoy the journey of flavors as you make this dish your own!

Make Ahead Options

These Ruth’s Chris Corn Pudding is perfect for meal prep enthusiasts! You can prepare the creamy corn mixture up to 24 hours in advance. Simply combine the drained whole kernel corn, creamed corn, corn muffin mix, and wet ingredients (sour cream, butter, beaten eggs) in a bowl, and cover it tightly. Refrigerate the mixture, which helps in deepening the flavors. When ready to bake, pour the mixture into the prepared dish and bake as directed; it will be just as delicious! Just be sure to avoid overmixing while combining everything due to their pre-mixed state to preserve that lovely light texture.

Ruth’s Chris Corn Pudding Recipe FAQs

What kind of corn should I use?
I recommend using two 15 oz cans of whole kernel corn, drained, for a great texture and sweet flavor. Additionally, one 14.75 oz can of creamed corn adds the creaminess that characterizes this dish.

How should I store leftovers?
Store any leftover Ruth’s Chris Corn Pudding in an airtight container in the refrigerator for up to 3 days. This method helps maintain the pudding’s moisture and flavor. When you’re ready to enjoy it again, simply reheat in the oven for the best results!

Can I freeze Ruth’s Chris Corn Pudding?
Absolutely! You can freeze the corn pudding for up to 3 months. Wrap it tightly in plastic wrap and then in aluminum foil to prevent freezer burn. When you’re ready to enjoy it, thaw it in the refrigerator overnight and reheat at 350°F (175°C) until warmed through.

How can I avoid a dense pudding?
To keep your Ruth’s Chris Corn Pudding light and fluffy, gently fold the ingredients together rather than vigorously mixing them, which can lead to a dense texture. Aim for just combined and no dry patches for the best result.

Is this dish suitable for people with dairy allergies?
Since this recipe contains butter, sour cream, and eggs, it may not be suitable for those with dairy allergies. However, you can try substituting Greek yogurt for the sour cream and using dairy-free butter alternatives. Always check labels and adjust according to dietary needs!

Can I customize the flavor?
Certainly! Feel free to add a pinch of black pepper for a little kick or consider folding in shredded cheese for a cheesy twist. Fresh herbs like chives or parsley can also enhance the flavor beautifully!