Jump to Recipe Print RecipeI once stood in the kitchen, surrounded by the sweet aroma of cookie butter, when the idea for these No-Bake Mini Biscoff Cheesecakes struck me. Imagine sinking your fork into a creamy, fluffy filling that effortlessly combines the crunchy goodness of Biscoff cookie butter with rich cheesecake flavor. Not only are these little treats unbelievably delicious, but they also require minimal effort, making them a perfect choice for gatherings or a cozy night in. With a lovely buttery crust and the added bonus of being a show-stopping dessert that anyone can master, your friends and family will wonder if you’re hiding a secret bakery in your kitchen. Curious how these heavenly delights come together in just a few simple steps? Let’s dive into the recipe! Why are Mini Biscoff Cheesecakes a Must-try? Indulgence: These Mini Biscoff Cheesecakes are an absolute treat for any cookie butter lover, combining creamy cheesecake and rich Biscoff flavors in every bite. No Baking Required: The no-bake aspect means you can skip the oven while still creating a stunning dessert. Quick Prep: With just a few steps and minimal ingredients, you can whip up these cheesecakes in no time for that spontaneous sweet craving or last-minute gathering. Crowd-Pleasing: They’re perfect for parties, as they’re sure to impress guests and leave them excited for the next gathering. For more crowd favorites, check out my other easy dessert recipes. Versatility: Feel free to experiment—add chocolate ganache or sprinkle some cinnamon in the crust for a unique twist! Enjoy these delightful mini treats in your next dessert lineup. Mini Biscoff Cheesecake Ingredients For the Crust • Biscoff Cookie Crumbs – Provide a rich, buttery base; crushed graham crackers can substitute if needed. • Granulated Sugar – Adds sweetness to balance the crust; consider reducing or using a sugar alternative. • Salted Butter – Binds the crust together while enhancing flavor; unsalted butter can be used with a pinch of salt. For the Cheesecake Filling • Cream Cheese – Delivers the creamy texture necessary for the filling; using light cream cheese may alter the creaminess. • Powdered Sugar – Sweetens the filling for a smooth consistency; can be replaced with a sugar alternative. • Biscoff Spread (Cookie Butter) – The star flavor component; swapping with nut butters will change the flavor profile. • Vanilla Extract – Adds depth; opt for pure vanilla for the best results. • Heavy Cream – Provides richness and stability to the filling; half-and-half can be used for a lighter texture but will differ. For the Topping • Heavy Cream, Powdered Sugar, Vanilla Extract – Combine to create a light, sweet whipped cream topping. • Halved Biscoff Cookies – Garnishes with a delightful crunch; can be omitted or replaced with chocolate shavings. Now that you have all the essential Mini Biscoff Cheesecake ingredients, you’re just a few steps away from creating these delightful, no-bake treats! Step‑by‑Step Instructions for Mini Biscoff Cheesecakes Step 1: Prepare the Crust Begin by mixing 1 cup of Biscoff cookie crumbs with 2 tablespoons of granulated sugar and 4 tablespoons of melted salted butter in a medium bowl. The mixture should resemble wet sand. Press this blend firmly into the bottom of mini cheesecake pans, ensuring an even crust about half an inch thick. Set aside in the fridge while you make the filling. Step 2: Make Cheesecake Filling In a large mixing bowl, beat 12 ounces of softened cream cheese with 1 cup of powdered sugar, 1/2 cup of Biscoff spread, and 1 teaspoon of vanilla extract until the mixture is smooth and creamy, about 2-3 minutes. Gradually add 1 cup of heavy cream, continuing to whip until thick and fluffy, which should take another 3-4 minutes. Aim for a light and airy texture, perfect for your Mini Biscoff Cheesecakes. Step 3: Assemble Cheesecakes Spoon the cheesecake filling into the prepared crusts, generously overfilling them to create a delightful dome shape. Use a spatula to smooth the top of each cheesecake. Once filled, place the cheesecakes in the refrigerator and let them chill for at least 12 hours or preferably overnight, allowing the filling to firm up beautifully. Step 4: Make Whipped Cream In a clean bowl, whip 1 cup of heavy cream with 2 tablespoons of powdered sugar and 1 teaspoon of vanilla extract. Beat until medium-stiff peaks form, which should take about 5-7 minutes. This light, fluffy whipped cream will top your cheesecakes and add delightful sweetness to the rich Mini Biscoff Cheesecakes. Step 5: Add Toppings Before serving, melt an additional 1/4 cup of Biscoff spread in the microwave for about 20 seconds until pourable. Drizzle the melted Biscoff generously over the chilled cheesecakes, then finish with a sprinkle of cookie crumbs and a halved Biscoff cookie on each one. This finishing touch enhances both the visual appeal and rich flavor of your delightful dessert. Mini Biscoff Cheesecakes: Creative Twists Feel free to add your own personal touch to these scrumptious cheesecakes and make them uniquely yours! Gluten-Free: Use gluten-free cookie crumbs for the crust; just as delicious and perfect for celiac friends. Dairy-Free: Swap cream cheese and heavy cream with coconut cream and cashew cream for a rich, plant-based option. Nutty Flavor: Add crushed nuts to the crust for an extra crunch; toasted pecans or walnuts work wonderfully! Chocolate Lovers: Drizzle melted chocolate over the whipped cream before serving for a decadent finish. Fruit Infusion: Top with fresh raspberries or strawberries to add a zingy burst of fruity flavor. Spiced Up: Sprinkle cinnamon or pumpkin spice in the crust for a warm, comforting twist. Coffee Kick: Add espresso powder to the cheesecake filling for a delightful coffee-flavored cheesecake. Layered Delight: Create layers by alternating cheesecake filling with fruit compote or chocolate ganache for an eye-catching presentation. Explore these variations and let them inspire your creative flair! If you’re curious about how to incorporate more flavors, check out my guide on easy dessert recipes or consider adding a layer of chocolate ganache for a richer taste! Expert Tips for Mini Biscoff Cheesecakes Room Temperature Cream Cheese: Start with cream cheese at room temperature for a smooth and lump-free filling, ensuring your Mini Biscoff Cheesecakes turn out perfectly creamy. Chill Time Matters: Be patient and allow the cheesecakes to chill for at least 12 hours; this is key for the filling to set properly and achieve the desired texture. Whip for Fluffiness: When whipping the heavy cream for your topping, be cautious not to overbeat, as this can lead to a grainy texture instead of a light, fluffy whipped cream. Piping Perfection: Use a Wilton 1M piping tip for elegant swirls of whipped cream on top of each cheesecake, giving them a professional look that’s sure to impress your guests. Taste as You Go: Don’t hesitate to taste your cheesecake filling before assembling to adjust sweetness or make flavor tweaks, ensuring it fits your palate perfectly. What to Serve with Mini Biscoff Cheesecakes? The delightful crunch of cookie butter and creamy cheesecake creates the ultimate dessert experience. Complement these little gems with a variety of sides that enhance their flavor and texture. Fresh Berries: Juicy strawberries or raspberries provide a refreshing contrast to the rich cheesecake, brightening each bite. Chocolate Drizzle: A simple drizzle of melted chocolate adds a luxurious touch that pairs beautifully with the Biscoff flavor. Whipped Cream: Extra whipped cream brings lightness and elevates the dessert experience, making every bite feel indulgent. Coffee: A warm cup of your favorite coffee harmonizes perfectly with the sweet and creamy notes, creating a cozy dessert moment. Coconut Whipped Topping: Substituting with coconut whipped cream adds a tropical twist, creating a delightful blend of flavors that is not to be missed. Ice Cream: Pairing with vanilla or caramel ice cream intensifies the indulgence and provides a creamy and refreshing contrast. Chai Latte: The warm spices from the chai complement the cookie butter’s flavor profile, creating a cozy atmosphere perfect for any gathering. Make Ahead Options These Mini Biscoff Cheesecakes are perfect for busy home cooks looking to save time! You can prepare the crust and filling up to 24 hours in advance, ensuring a quick assembly when it’s time to serve. To do this, mix the Biscoff cookie crumbs with sugar and melted butter, then press into your cheesecake pans. Next, whip the cream cheese, powdered sugar, Biscoff spread, and heavy cream, and fill the crusts. Chill them overnight to allow the flavors to meld beautifully. Just before serving, whip up the cream and add your toppings—it’s that easy! This way, you’ll enjoy a delicious dessert with minimal last-minute effort! How to Store and Freeze Mini Biscoff Cheesecakes Fridge: Keep any leftover Mini Biscoff Cheesecakes in an airtight container for up to 3 days to maintain their creamy texture and freshness. Freezer: For longer storage, freeze the cheesecakes for up to 2 months. Wrap each cheesecake individually in plastic wrap, then place in a freezer-safe container. Thawing: To enjoy, simply transfer the frozen cheesecakes to the fridge and let them thaw overnight. They will retain their rich flavor and texture! Reheating: There is no need to reheat. Enjoy the Mini Biscoff Cheesecakes cold, straight from the fridge for the best taste experience. Mini Biscoff Cheesecakes Recipe FAQs What type of Biscoff cookie crumbs should I use? You should look for the traditional Biscoff cookie crumbs, which provide a rich and distinctive flavor perfect for the crust. If you can’t find them, crushed graham crackers make a suitable substitute, but they will give a slightly different taste. Just ensure whatever you choose is finely crushed to create a cohesive base. How should I store leftover Mini Biscoff Cheesecakes? Store any leftover Mini Biscoff Cheesecakes in an airtight container in the refrigerator for up to 3 days. This will keep them fresh and maintain their delightful creamy texture. If you happen to have them longer than that, freezing is a great option! Can I freeze Mini Biscoff Cheesecakes? Absolutely! For longer storage, you can freeze the cheesecakes for up to 2 months. Individually wrap each cheesecake in plastic wrap, then place them in a freezer-safe container to protect against freezer burn. When you’re ready to enjoy, simply transfer them to the refrigerator to thaw overnight. They’ll taste just as delicious as when you first made them. What if my cheesecake filling is too runny? If your cheesecake filling turns out a bit too runny, don’t worry! This could happen if the heavy cream wasn’t whipped enough. Try putting it back in the mixer and whip it more until you see medium-stiff peaks. Also, make sure your cream cheese is softened to room temperature before mixing. If you need a quick fix, you could consider adding a little more powdered sugar to help thicken it too. Are Mini Biscoff Cheesecakes suitable for kids or those with allergies? These cheesecakes are generally kid-friendly, but be cautious about allergies! They contain dairy and could be a concern for those with lactose intolerance or dairy allergies. If you’re preparing them for children with allergies, you can substitute cream cheese with a non-dairy alternative and use nut-free spreads if nut allergies are a concern. Always check ingredient labels for allergens and adjust as necessary. How far in advance can I prepare Mini Biscoff Cheesecakes? You can prepare these delightful Mini Biscoff Cheesecakes up to a day in advance! This is perfect for making them ahead of events or parties. Preparing them a day prior allows the flavors to meld beautifully and ensures the cheesecakes are fully set, enhancing your dessert experience when it’s time to serve. Indulge in Mini Biscoff Cheesecakes for an Easy No-Bake Treat Mini Biscoff Cheesecakes are a delightful, creamy dessert that combines cookie butter with rich cheesecake flavors, perfect for gatherings or a cozy night in. Print Recipe Pin Recipe Prep Time 30 minutes minsChill Time 12 hours hrsTotal Time 12 hours hrs 30 minutes mins Servings: 12 cheesecakesCourse: DessertCuisine: AmericanCalories: 320 Ingredients Equipment Method Nutrition Notes Ingredients 1x2x3x? Crust1 cup Biscoff Cookie Crumbs Crushed graham crackers can be used as a substitute.2 tablespoons Granulated Sugar Consider reducing or using a sugar alternative.4 tablespoons Salted Butter Melted; can substitute unsalted butter with a pinch of salt.Cheesecake Filling12 ounces Cream Cheese Softened; using light cream cheese may alter texture.1 cup Powdered Sugar Can be replaced with a sugar alternative.1/2 cup Biscoff Spread (Cookie Butter) The star flavor component.1 teaspoon Vanilla Extract Opt for pure vanilla for the best results.1 cup Heavy Cream Can be substituted with half-and-half for a lighter texture.Topping1 cup Heavy Cream For whipped topping.2 tablespoons Powdered Sugar For sweetening whipped cream.1 teaspoon Vanilla Extract For flavor in whipped cream.6 pieces Halved Biscoff Cookies For garnish; can be omitted or replaced with chocolate shavings. Equipment Medium mixing bowllarge mixing bowlSpatulaMini cheesecake pansElectric Mixer Method Prepare the CrustMix Biscoff cookie crumbs, granulated sugar, and melted salted butter in a medium bowl until resembling wet sand. Press firmly into the bottom of mini cheesecake pans. Set aside in the fridge.Make Cheesecake FillingIn a large mixing bowl, beat softened cream cheese, powdered sugar, Biscoff spread, and vanilla extract until smooth, about 2-3 minutes. Gradually add heavy cream, whipping until thick and fluffy, 3-4 minutes.Assemble CheesecakesSpoon cheesecake filling into prepared crusts, generously overfilling to create a dome shape. Smooth the tops and place in the refrigerator to chill for at least 12 hours.Make Whipped CreamWhip heavy cream with powdered sugar and vanilla extract until medium-stiff peaks form, about 5-7 minutes.Add ToppingsMelt additional Biscoff spread in the microwave until pourable, about 20 seconds. Drizzle over chilled cheesecakes and top with cookie crumbs and halved Biscoff cookies. Nutrition Serving: 1cheesecakeCalories: 320kcalCarbohydrates: 38gProtein: 4gFat: 20gSaturated Fat: 12gCholesterol: 80mgSodium: 160mgPotassium: 60mgFiber: 1gSugar: 24gVitamin A: 400IUCalcium: 50mg NotesUse room temperature cream cheese for a smooth filling. Allow cheesecakes to chill properly for the best texture. Taste filling to adjust sweetness as desired. Tried this recipe?Let us know how it was!
