Name: Caramel Peach Dump Cake - A Sweet, Effortless Summer Delight
Prep time: 15 min
Cook time: 70 min
Total time: 85 min
Ingredients: 4 cups Peaches, quartered (Substitution: Could use nectarines or apples.); 1 stick Salted Butter, cubed (Can use unsalted if preferred.); 1 cup Brown Sugar (No suggested substitution.); 1 tablespoon Vanilla Extract (Can substitute with almond extract.); 1 stick Salted Butter, melted (Can use unsalted.); 1 large Egg (No substitutions suggested.); 1/2 cup Maple Syrup or Honey (Honey can be swapped for maple syrup.); 3/4 cup Milk (Can use almond or oat milk.); 2 cups All-Purpose Flour or Whole Wheat Pastry Flour (Gluten-free flour can be used.); 1 teaspoon Baking Soda (No substitute.); 1/2 teaspoon Kosher Salt (Regular salt can be used but adjust quantity.)

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As I stood in my kitchen, the sweet scent of caramelized peaches mingled with warm vanilla, instantly whisking me back to my grandmother’s sunny summer porch. This Caramel Peach Dump Cake is a delightful nod to those cherished memories, effortlessly combining juicy peaches with a tender, golden cake. It’s the ultimate easy dessert for summer gatherings, requiring minimal effort while packing in maximum comfort. Imagine the joy of serving this showstopper, warm from the oven and topped with a scoop of vanilla ice cream. With just a few simple ingredients and the bonus of being adaptable for gluten-free diets, it’s the perfect recipe to satisfy any sweet tooth. Are you ready to create some delicious memories of your own?

Why Choose Caramel Peach Dump Cake?

Simplicity at its finest: This dessert requires minimal prep and baking time, perfect for those busy summer days when you still want to indulge.
Dreamy flavors collide: Juicy peaches and rich caramel create a symphony of taste that will impress family and friends alike.
Versatile options: Easily swap in gluten-free flour or different fruits like nectarines for a unique twist!
Crowd-pleaser: Everyone loves a warm dessert that pairs beautifully with ice cream—this cake is sure to steal the show!
Effortless memories: It’s a nostalgic recipe that brings back cherished moments around the table, just like my beloved Strawberry Icebox Cake. Enjoy this sweet delight at your next gathering!

Caramel Peach Dump Cake Ingredients

• Let’s gather everything you need to create this summer delight!

For the Peaches

Peaches – Juicy, quartered fruit; main flavor carrier. Substitution: Could use nectarines or apples.
Salted Butter (1 stick, cubed) – Adds richness and moisture; part of the caramel sauce. Note: Can use unsalted if preferred.
Brown Sugar (1 cup) – Sweetens the peaches and creates the caramel-like sauce. No suggested substitution.
Vanilla Extract (1 tablespoon) – Enhances flavor of both peaches and cake. Can substitute with almond extract for a different flavor profile.

For the Cake Batter

Salted Butter (1 stick, melted) – Brings moisture and flavor to the cake batter. Again, can use unsalted.
Large Egg – Provides structure and richness to the cake. No substitutions suggested.
Maple Syrup or Honey (1/2 cup) – Natural sweetener that adds flavor depth; honey can be swapped for maple syrup.
Milk (3/4 cup) – Rehydrates and softens the cake; can use almond or oat milk as a dairy-free alternative.
All-Purpose Flour or Whole Wheat Pastry Flour (2 cups) – Foundation of the cake; whole wheat adds a nuttier flavor. Gluten-free flour can be used as a substitution.
Baking Soda (1 teaspoon) – Leavening agent that helps the cake rise. No substitute.
Kosher Salt (1/2 teaspoon) – Enhances the flavors. Regular salt can be used but adjust the quantity.

Step‑by‑Step Instructions for Caramel Peach Dump Cake

Step 1: Preheat the Oven
Start by preheating your oven to 375°F (190°C). This temperature is key for achieving a perfectly baked Caramel Peach Dump Cake. While your oven warms up, gather a 9×13 inch baking dish, which will be used to hold the succulent peaches and melty cake batter.

Step 2: Prepare the Peaches
In the baking dish, arrange your quartered peaches evenly. Sprinkle the brown sugar and dot the cubed salted butter over the peaches, followed by a drizzle of vanilla extract. Bake for about 30 minutes, or until you see the peaches bubbling and caramelizing, filling your kitchen with a delightful aroma.

Step 3: Make the Cake Batter
While the peaches are baking, prepare the cake batter. In a large mixing bowl, combine the melted butter, egg, maple syrup (or honey), vanilla extract, and milk. Whisk until smooth and well blended. Slowly add the all-purpose flour, baking soda, and kosher salt, stirring gently until just combined to avoid overmixing.

Step 4: Combine and Bake
Once the peaches are bubbling, carefully pour the cake batter over the baked peaches—do not stir! This technique allows the batter to rise and create a beautiful, tender cake on top. Sprinkle a touch of cinnamon sugar over the batter and return the dish to the oven. Bake for an additional 30-40 minutes, until the cake is set and the edges are starting to turn golden brown.

Step 5: Serve Warm
After removing the Caramel Peach Dump Cake from the oven, allow it to cool for a few minutes. Serve this delicious dessert warm or at room temperature, and don’t forget to top it with a generous scoop of vanilla ice cream for a truly comforting experience.

How to Store and Freeze Caramel Peach Dump Cake

Room Temperature: Allow the cake to cool completely, then cover it loosely with foil or parchment paper to store for up to 1 day at room temperature.

Fridge: Store any leftovers in an airtight container in the refrigerator for up to 3 days. This keeps the cake moist, although it’s best enjoyed fresh.

Freezer: To freeze, wrap the completely cooled Caramel Peach Dump Cake tightly in plastic wrap and then in aluminum foil. It can be frozen for up to 3 months.

Reheating: To enjoy, simply thaw overnight in the fridge, then warm in the oven at 250°F for about 15 minutes for that freshly-baked taste!

What to Serve with Caramel Peach Dump Cake

This delightful dessert will brighten your summer gatherings with its warm, inviting flavors and irresistibly sweet aroma.

Creamy Vanilla Ice Cream: The cool, creamy texture contrasts beautifully with the warm cake, providing a delightful balance of temperatures.
Whipped Cream: A light, airy topping adds extra indulgence, enhancing the cake’s sweetness while inviting a touch of elegance to your dessert.
Fresh Mint Leaves: Sprinkling fresh mint on top not only adds a pop of color but also a refreshing burst of flavor that pairs wonderfully with the peaches.
Grilled Pineapple Slices: The caramelized sweetness of grilled pineapple echoes the cake’s flavors while introducing a smoky twist for a fun summer vibe.
Spiced Ginger Cookies: Their warm, spicy crunch makes for a delightful texture contrast and adds a sophisticated touch to your dessert spread.
Sweet Tea or Lemonade: These classic summer beverages provide a refreshing counterpart to the rich flavors of the cake, inviting friends and family to linger longer.
Coconut Whipped Cream: For a dairy-free option, this light, fluffy alternative enhances the tropical feel of the dessert while adding a hint of coconut goodness.
Caramel Sauce Drizzle: If you’re a fan of all things caramel, extra sauce on top intensifies the indulgence, taking this dessert over the top!

Expert Tips for Caramel Peach Dump Cake

Brown Your Butter: For a deeper flavor, consider browning the butter used in the batter before it’s mixed. This step is optional but can add a lovely nuttiness.
Avoid Overmixing: Gently stir the batter to combine ingredients—overmixing can lead to a dense cake. Remember, you want it tender and fluffy for the best Caramel Peach Dump Cake experience.
Let It Cool: Allow the cake to sit for a few minutes after baking before serving. This helps it set properly, preventing it from being too gooey when you cut into it.
Experiment with Fruits: While peaches are delightful, don’t hesitate to swap them out for nectarines or even apples for a fresh twist.
Use Quality Ingredients: Opt for ripe, juicy peaches and high-quality vanilla extract. These small choices will significantly enhance the overall flavor of your dessert.

Make Ahead Options

This Caramel Peach Dump Cake is perfect for meal prep enthusiasts looking to save time during busy summer days! You can prepare the peach layer by arranging the quartered peaches in the baking dish, sprinkling with brown sugar and butter, and refrigerating it up to 24 hours in advance. When you’re ready to enjoy, simply bake the peach layer as instructed, then mix together the batter, and pour it over the peaches. For best results, avoid overmixing the batter to ensure a tender cake. Your dessert will be just as delicious and satisfying, with the warm caramelized peaches awaiting you when it’s time to serve—ideal for making sweet memories with minimal effort!

Caramel Peach Dump Cake Variations

Feel free to personalize this delightful dessert with these tempting variations that will spark your creativity!

Nectarine Delight: Swap peaches for nectarines for a zesty twist that still brings sweetness to the table. The change enhances the fruitiness while staying true to the comfort of the original dessert.
Gluten-Free Option: Use a gluten-free flour blend in place of all-purpose flour for a warm and inviting treat that everyone can enjoy. It’s a fantastic way to make this sweet delight accessible to friends with dietary restrictions.
Spiced Up: Add a teaspoon of cinnamon or a pinch of nutmeg to the batter for extra warmth and a hint of spice that complements the caramelized peaches beautifully. It transforms the flavor profile into an inviting hug for your taste buds.
Dairy-Free Delight: Substitute almond milk or oat milk for traditional dairy options. This makes the recipe perfect for those who prefer plant-based alternatives, without sacrificing that rich, comforting taste.
Sweet Swap: If you’re a maple syrup lover, feel free to use it instead of honey for a deeper, buttery flavor. This adds another layer of sweetness that pairs perfectly with the peaches and brown sugar.
Fragrant Lavender: Infuse your batter with a sprinkle of dried lavender for a touch of floral elegance that elevates this comfort dessert into something truly special. Trust me; it’s a delightful surprise that will impress your guests!
Chocolate Indulgence: For a decadent twist, fold in some chocolate chips into the batter before pouring over the peaches. The rich chocolate will melt beautifully, creating a lovely harmony with the juicy fruit, akin to the velvety finish of a Blueberry Cream Cake.

With these variations, you’re well on your way to creating unforgettable moments around the table! Happy baking!

Caramel Peach Dump Cake Recipe FAQs

How do I select ripe peaches for this recipe?
Absolutely! Look for peaches that are slightly soft to the touch and have a sweet aroma. Avoid peaches with dark spots all over, as they may be overripe. If you’re not sure, a little give when lightly pressed is a good indicator.

What’s the best way to store leftovers?
To keep your Caramel Peach Dump Cake fresh, store leftovers in an airtight container in the fridge for up to 3 days. This helps maintain its moisture and flavor—though it’s best enjoyed warm!

Can I freeze the Caramel Peach Dump Cake?
Yes, you can freeze this delightful dessert! Allow the cake to cool completely, then wrap it tightly in plastic wrap, followed by aluminum foil. It can be frozen for up to 3 months. When you’re ready to enjoy it, thaw it overnight in the fridge and warm it in the oven at 250°F (120°C) for about 15 minutes.

What if my cake doesn’t rise properly?
Very! If your cake isn’t rising, it might be due to expired baking soda. Make sure your baking soda is fresh (check the expiry date!), and avoid overmixing the batter, as that can affect the texture. Properly measuring the ingredients is also crucial for success.

Are there any dietary considerations for this recipe?
Yes! This recipe can be easily adapted for gluten-free diets by using a gluten-free flour blend. If you have allergies, be cautious with the butter and egg; however, I often recommend using coconut oil or applesauce as a substitute for the butter and flaxseed meal for the egg to maintain the cake’s moisture and structure.

Can I use other fruits instead of peaches?
Absolutely! While the star of the show is peaches, you can swap them for nectarines or even apples for a delightful variation. Each fruit brings its unique sweetness and flavor, making this dessert versatile and exciting every time you make it!