Name: Instant Pot Pumpkin Bites: Cozy Creamy Delights for Fall
Prep time: 15 min
Cook time: 10 min
Total time: 35 min
Ingredients: 15 oz Canned Pumpkin (or fresh pureed pumpkin); 2 large Eggs (or flax eggs for vegan); 1/4 cup Vegetable Oil (can substitute with melted coconut oil); 1/4 cup Milk (or almond/oat milk for dairy-free); 1/4 cup Honey (or maple syrup for vegan); 1/2 cup Brown Sugar (can substitute with coconut sugar); 1 tbsp Pumpkin Pie Spice; 1 tsp Vanilla Extract (or almond extract); 8 oz Cream Cheese (or vegan cream cheese); 1/2 cup Powdered Sugar (adjust to taste)

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As I peeled back the layers of autumn, a wave of nostalgia echoed through my kitchen filled with the warm, spicy aroma of the season. The star of my culinary adventure today? Instant Pot Pumpkin Bites, a delightful blend of pumpkin pie and cream cheese that’s simply irresistible. Not only are these easy little treats perfect for any holiday gathering, but they also come together in a flash, thanks to my trusty Instant Pot. In just a matter of moments, you can create moist, bite-sized desserts that require no utensils—ideal for both entertaining guests and sneaking a cozy indulgence just for yourself. Ready to dive into the mouthwatering world of pumpkin bliss? Let’s begin!

Why are these pumpkin bites a must-try?

Irresistible Flavor: Each bite combines the rich taste of pumpkin and cream cheese, creating a dreamy dessert that feels both indulgent and comforting.
Quick & Easy: With the Instant Pot, these tasty treats come together in no time, making them perfect for those busy fall days!
Versatile Options: Mix it up with chocolate chips or a gingersnap crust for a fun twist on the classic recipe. Check out my Garlic Chili Bites for more creative Instant Pot inspiration!
Crowd-Pleaser: These mini pumpkin pies are sure to impress family and friends during the holiday season, perfect for gatherings and cozy evenings alike.
No Utensils Needed: Serve them straight from the mold; these delightful bites make entertaining a breeze!

Instant Pot Pumpkin Bites Ingredients

• Get ready to bake these delightful treats!

For the Batter

Canned Pumpkin – Provides the main flavor and moisture; you can use fresh pureed pumpkin instead for a homemade touch.
Eggs – Aid in binding the ingredients; for a vegan version, substitute with flax eggs (1 tablespoon ground flaxseed + 2.5 tablespoons water per egg).
Vegetable Oil – Adds moisture to the batter; can be replaced with melted coconut oil for a dairy-free option.
Milk – Increases the batter’s liquid content; use almond or oat milk for a dairy-free choice.
Honey – Used for natural sweetness; maple syrup can be used as a vegan alternative for a different taste.
Brown Sugar – Provides a caramel-like sweetness and richness; coconut sugar can be used for a healthier option.
Pumpkin Pie Spice – Adds warmth and flavor; a mix of cinnamon and nutmeg can effectively replace it.
Vanilla Extract – Enhances the flavor profile; you can use almond extract for a unique twist.

For the Cream Cheese Filling

Cream Cheese – The filling component that adds richness; vegan cream cheese works for a dairy-free version.
Powdered Sugar – Sweetens the cream cheese filling; adjust to taste for desired sweetness.

Remember, with these Instant Pot Pumpkin Bites, you’ll bring a festive spirit to your kitchen while delighting your taste buds!

Step‑by‑Step Instructions for Instant Pot Pumpkin Bites

Step 1: Prepare the Cream Cheese Filling
In a medium mixing bowl, combine the cream cheese, powdered sugar, and a splash of vanilla extract. Use a hand mixer on medium speed to whip the mixture until it becomes smooth and creamy, about 2–3 minutes. Set the bowl aside, allowing the filling to chill slightly while you prepare the pumpkin batter.

Step 2: Mix the Pumpkin Batter
In a large bowl, whisk together the canned pumpkin, eggs, vegetable oil, milk, honey, brown sugar, pumpkin pie spice, and vanilla extract until smooth and well-combined. This should take about 2 minutes. The batter should be thick and velvety, with a warm, inviting aroma. Make sure there are no lumps before moving on to the next step.

Step 3: Combine Dry Ingredients
In a separate bowl, mix together the flour, baking powder, and a pinch of salt. Gradually fold these dry ingredients into the pumpkin mixture, stirring gently until just combined. Be careful not to overmix; you want the batter to remain light and fluffy, ready to transform into delicious Instant Pot Pumpkin Bites.

Step 4: Prepare the Molds
Generously spray your silicone egg bites molds with non-stick cooking spray to prevent sticking. This is a crucial step for ensuring that your pumpkin bites come out easily once cooked. Place the prepared molds on a baking sheet for stability, allowing for easy transfer to the Instant Pot.

Step 5: Layer the Batter and Filling
Pour half of the pumpkin batter into each mold, filling them about halfway. Next, drop a spoonful of the cream cheese filling in the center of each mold, making sure it doesn’t touch the edges. Top with the remaining pumpkin batter, filling them about three-quarters full to allow for rising during cooking.

Step 6: Swirl the Cream Cheese
Using a toothpick, gently swirl the cream cheese filling into the batter to create a beautiful marbled effect. This will enhance the visual appeal of your Instant Pot Pumpkin Bites and ensure a delightful cream cheese flavor in every bite.

Step 7: Cover the Molds
Seal the molds tightly with silicone lids or aluminum foil to prevent moisture from interfering with the texture of your pumpkin bites. Make sure the covering is secure, as this will help maintain the perfect consistency while they cook in the Instant Pot.

Step 8: Setup the Instant Pot
Pour 1 cup of water into your Instant Pot and place the trivet inside. Carefully stack the prepared molds on top of the trivet, making sure they’re stable. Close the lid securely, ensuring the vent is sealed, and set your Instant Pot to cook on High Pressure for 10 minutes.

Step 9: Release and Cool
Once the cooking time is complete, allow the Instant Pot to release pressure naturally for 10 minutes, then manually release any remaining steam. Open the lid carefully, allowing the fragrant aroma of pumpkin to fill your kitchen. Remove the molds using tongs and place them on a cooling rack.

Step 10: Unmold and Serve
After letting the pumpkin bites cool for a few minutes, gently invert each mold onto a plate to release the treats. Dust with powdered sugar for a festive touch, and serve warm. These delightful Instant Pot Pumpkin Bites are perfect for your cozy gatherings or as a comforting treat anytime!

How to Store and Freeze Instant Pot Pumpkin Bites

Fridge: Store leftover pumpkin bites in an airtight container for up to 3 days to maintain their delicious flavor and moisture.

Freezer: To freeze, wrap pumpkin bites individually in parchment paper or place them in freezer-safe bags. They can be stored for up to 3 months.

Thawing: When ready to enjoy, thaw the pumpkin bites overnight in the refrigerator or at room temperature for about 15 minutes.

Reheating: Warm them in the microwave for 10-15 seconds or until they are just heated through—enjoy the cozy flavor of these Instant Pot Pumpkin Bites!

Make Ahead Options

These Instant Pot Pumpkin Bites are a fantastic option for busy home cooks looking to save time during the holidays! You can prepare the pumpkin batter and cream cheese filling up to 24 hours in advance; just store them separately in the refrigerator to maintain their freshness. When you’re ready to serve, simply spoon the batter into your molds, add the cream cheese swirl, and cook as directed. This method keeps the bites just as delicious, ensuring they stay moist and flavorful. Plus, your kitchen will be filled with the warm aroma of pumpkin and spices, making it feel like a cozy holiday gathering with minimal effort!

Expert Tips for Instant Pot Pumpkin Bites

Cover Them Well: Ensure the molds are tightly sealed to prevent excess moisture. This is key for avoiding soggy Instant Pot Pumpkin Bites.
Don’t Overmix: Gently fold dry ingredients into the pumpkin batter until just combined. Overmixing can result in dense bites instead of fluffy delights.
Non-Stick is Essential: Use a generous amount of non-stick spray on your molds to guarantee easy release of your delicious treats.
Watch for Doneness: If making larger bites, check for doneness with a toothpick; it should come out clean. Adjust cooking time if necessary.
Cool Before Serving: Let the bites cool slightly before unmolding; this allows them to set properly and enhances their taste.

Instant Pot Pumpkin Bites Variations

Feel free to explore these delightful twists on the classic pumpkin bites that will cater to your taste buds!

Chocolate Chip Surprise: Mix in a handful of chocolate chips for a rich, decadent twist. The sweet chocolate pairs beautifully with the creamy pumpkin filling!
Gingersnap Crust: Layer crushed gingersnap cookies at the bottom of the molds before pouring the batter for an added crunch and spicy flavor that’s simply irresistible.
Cheesecake Bites: Use a blend of cream cheese and Greek yogurt for a tangy cheesecake-inspired filling that’s ever so creamy and delightful.
Nutty Goodness: Stir in chopped walnuts or pecans into the batter for added texture and a nutty flavor that complements the pumpkin beautifully.
Maple Pecan Drizzle: Top your bites with a maple syrup glaze and sprinkle with toasted pecans for a sweet finish that brings together autumn’s finest flavors.
Spicy Kick: For those who love a bit of heat, add a pinch of cayenne or chili powder to the batter. This unexpected kick can create a memorable flavor profile!
Dairy-Free Dream: Swap traditional cream cheese for vegan options to make these bites entirely dairy-free, perfect for anyone with dietary restrictions.
Pumpkin Spice Swirl: Incorporate a dollop of pumpkin spice yogurt in the middle before steaming—add a delicious surprise to each bite that will make every mouthful exquisite!

If you’re itching for more culinary inspiration, don’t forget to check out my warm and inviting Sustenance Sweet Potato Soup or the delectable Tahini Snack Bites for tasty treats to complement your fall feast!

What to Serve with Instant Pot Pumpkin Bites

Indulging in those cozy pumpkin bites? Let’s elevate your dessert experience with delightful pairings that will enchant your taste buds.

Whipped Cream: A dollop of fluffy whipped cream adds a luscious touch, enhancing the creaminess of the bites and their pumpkin flavor.
Spiced Coffee: Enjoy a warm spiced coffee alongside, echoing those autumn spices and creating a perfect festive ambiance.

With its rich flavor, a spiced latte can make the experience feel like a warm hug on a chilly day.

Hot Chocolate: Pair your pumpkin bites with a cup of steaming hot chocolate, making for a sweet treat that warms both heart and soul.
Ice Cream: A scoop of vanilla or cinnamon ice cream can create a delightful contrast to the warm bites as it beautifully melts over them.

Imagine the creamy taste of the ice cream mingling with the cinnamon warmth, adding a comforting chill to each luscious bite.

Pecan Pie Bars: These bars can serve as a delightful complementary dessert, echoing the traditional flavors of autumn.
Fresh Fruit Medley: Lighten up the indulgence with a medley of fresh apples, pears, or pomegranate, adding bright, crisp textures and balancing sweetness.

Try these tasty pairings for a delightful feast, ensuring every bite of your Instant Pot Pumpkin Bites is even more memorable!

Instant Pot Pumpkin Bites Recipe FAQs

How do I select the best canned pumpkin?
Absolutely! When choosing canned pumpkin, look for 100% pure pumpkin or pumpkin puree without added sugars or spices. Check the can for a vibrant orange color and make sure there are no dark spots on the can, which can indicate spoilage.

How should I store leftover Instant Pot Pumpkin Bites?
Very! For best results, store leftover pumpkin bites in an airtight container in the fridge for up to 3 days. This will help maintain their moist texture and delicious flavor. Just make sure to let them cool completely before sealing!

Can I freeze these pumpkin bites?
Absolutely! To freeze the pumpkin bites, wrap each one individually in parchment paper or place them in a freezer-safe bag. They can be saved for up to 3 months. When you’re ready to enjoy them, thaw them overnight in the refrigerator or at room temperature for about 15 minutes.

What should I do if my pumpkin bites are stuck in the molds?
Oh no! If you encounter this issue, don’t panic. Start by ensuring you used enough non-stick spray before pouring in the batter. If they do stick, gently run a plastic knife around the edges to release them. A little patience goes a long way, and they’ll often pop out with a little coaxing!

Are these pumpkin bites suitable for people with dairy allergies?
Yes, absolutely! You can easily adapt this recipe to be dairy-free by substituting regular cream cheese with a vegan cream cheese alternative. Moreover, be sure to use plant-based milk and replace butter or oil as needed to cater to any dietary restrictions!

How can I add variations to the Instant Pot Pumpkin Bites?
The more the merrier! You can stir chocolate chips right into the batter for a delightful twist or layer crushed gingersnap cookies at the bottom of the molds for a spicy crunch. For a heartier flavor, consider adding chopped nuts, like walnuts or pecans, to the mix!