Name: Gobble Up Fun: Easy Nutter Butter Turkey Cookies You’ll Love
Prep time: 20 min
Total time: 40 min
Ingredients: 1 package Nutter Butter cookies (essential for creating the turkey shape); 1 cup candy corn (serves as turkey feathers); 1 cup candy eyeballs (or chocolate chips as a substitute); 1 cup candy melts (white) (acts as edible glue); 1 cup Reese’s Pieces (for the turkey's beak); 1 tube red cookie icing (for the turkey's snood)

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As I gathered with my family around the table last Thanksgiving, I couldn’t help but notice the excitement that filled the air—especially when it came time for dessert. That’s when these adorable no-bake Nutter Butter Turkey Cookies steal the show! Not only are they a creative twist on traditional holiday treats, but these turkey cookies are also incredibly easy to assemble, making them a perfect family activity. With creamy peanut butter cookies as the star, colorful candies and melted chocolate add a playful touch that delights kids and adults alike. Plus, they require no baking, allowing even the busiest cooks to whip up a festive dessert in no time. Ready to make your Thanksgiving extra special with these gobble-worthy delights? Let’s dive in!

Why are Nutter Butter Turkey Cookies a must-try?

Delightful Fun: These no-bake Nutter Butter Turkey Cookies are perfect for the whole family—everyone can get involved in assembling and decorating.
Colorful Treat: With vibrant candies and chocolate, they create a festive visual that’s sure to impress your guests.
Quick Assembly: No baking means you can whip them up quickly, saving time for other preparations, just like with our Honey Butter Chicken.
Kid-Friendly Activity: This is the ideal recipe for kids to practice their creativity in the kitchen, making it memorable for everyone.
Versatile Design: You can easily customize each turkey with different candies or even explore variations with other cookie types; consider experimenting with Golden Oreos!

Nutter Butter Turkey Cookies Ingredients

For the Cookies
• Nutter Butter cookies – These form the turkey’s body and head, essential for creating that adorable shape.
• Candy corn – These serve as the vibrant feathers of the turkey, adding a sweet and colorful touch to your masterpiece.

For the Decorations
• Candy eyeballs – Capture the turkey’s personality with these fun eyes; chocolate chips can be used as a tasty substitute if needed.
• Candy melts (white) – This acts as edible glue for attaching decorations and can be swapped with white chocolate chips if you prefer.
• Reese’s Pieces – Perfect for crafting the turkey’s beak; you can use orange M&Ms cut in half for a colorful alternative.
• Red cookie icing – Ideal for creating the turkey’s snood or wattle; melted red candy wafers or red frosting work well as alternatives.

With the key ingredients for your Nutter Butter Turkey Cookies gathered, you’re one step closer to creating these delightful treats that will surely be a hit at your Thanksgiving gathering!

Step‑by‑Step Instructions for Nutter Butter Turkey Cookies

Step 1: Prepare Your Workspace
Start by lining a baking sheet with parchment paper to prevent sticking. This will create the perfect base for your Nutter Butter Turkey Cookies while keeping your workspace clean. Gather all your ingredients, including Nutter Butter cookies, candy corn, and candy melts, to ensure a smooth assembly process.

Step 2: Melt the Candy Wafers
In a microwave-safe bowl, measure out the candy melts and heat them in 30-second increments, stirring in between until completely smooth—this should take about 1-2 minutes total. Be careful not to overheat; melted candy should be thick yet pourable. Once melted, it will serve as your edible glue for assembling the adorable turkeys.

Step 3: Assemble the Turkeys
Using the melted candy, attach a peanut-shaped Nutter Butter cookie to a round cookie, creating the turkey’s body and head. Dip the edge of the Nutter Butter cookie into the melted chocolate for a secure bond and hold for a few seconds until it sets slightly. Repeat this process for the remaining cookies until they are all assembled.

Step 4: Add the Feathers
Now, it’s time to create the vibrant turkey feathers! Press pieces of candy corn into the back of the peanut cookie, securing them with more melted candy. Be creative with your arrangement for a colorful look—make these Nutter Butter Turkey Cookies truly unique. Allow the candy to set for a few minutes.

Step 5: Decorate the Eyes and Beak
Next, use the melted candy to attach candy eyeballs to the front of the peanut Nutter Butter cookie. Then, press a half of a Reese’s Piece below the eyes to form the turkey’s beak, using melted candy to secure everything in place. Step back and admire your progress—you’re almost done with these delightful treats!

Step 6: Finish with Icing
Finally, pipe red cookie icing onto the beak to create the turkey’s snood. Allow your decorated Nutter Butter Turkey Cookies to set completely at room temperature for 15-20 minutes or chill them for 5-10 minutes in the refrigerator for quicker solidification. Once set, these adorable treats are ready to impress your friends and family at Thanksgiving!

What to Serve with Nutter Butter Turkey Cookies?

Get ready to create a memorable Thanksgiving spread that beautifully complements your delightful treats!

Creamy Pumpkin Soup: A warm, inviting starter that balances the cookies’ sweetness, making it a perfect way to kick off your meal.
Apple Cider Sangria: Infuse the flavors of fall with this refreshing drink’s fruity notes, harmonizing perfectly with the Thanksgiving theme.
Roasted Sweet Potatoes: Their natural sweetness pairs wonderfully with the Nutter Butter Turkey Cookies, providing a lovely contrast in texture and flavor.
Cranberry Sauce: The tartness of cranberry sauce offers a delightful contrast to the cookies, heightening the overall taste experience on your table.
Green Bean Casserole: A comforting classic that adds a savory element, balancing the sweetness of dessert with its rich and earthy flavors.
Pecan Pie: Cool, creamy pecan pie makes an excellent companion for your cookies, creating a delicious duo of holiday flavors at dessert time.
Thanksgiving Charcuterie Board: Include cheese, nuts, and fruits to create a festive spread that beautifully contrasts the sweet Nutter Butter treats, igniting flavor fireworks.

Expert Tips for Nutter Butter Turkey Cookies

Prep Ahead: Organize your ingredients before starting; this ensures you can assemble the cookies quickly while the melted candy is still warm and pliable.
Candy Consistency: Allow the candy melts to cool slightly to avoid runniness, which can make assembly tricky. They should be thick enough to hold your decorations in place.
Chill for Setting: If you’re in a hurry, pop the finished cookies in the refrigerator for 5-10 minutes; this speeds up the setting process for the decorations.
Creative Customization: Have fun with the design! Use different candies for feathers or add turkey feet made from M&Ms to give your Nutter Butter Turkey Cookies unique personalities.
Decoration Alternatives: If you run out of any specific candy, don’t hesitate to substitute with similar options, like chocolate chips for eyes or caramel pieces for more flair!

Nutter Butter Turkey Cookies Variations

Feel free to get creative and make these delightful Nutter Butter Turkey Cookies your own with these fun variations!

Gluten-Free: Swap Nutter Butter cookies with gluten-free peanut butter cookies for a delightful alternative.
Chocolate Lovers: Use chocolate-covered sandwich cookies instead of Nutter Butter cookies for double the chocolatey goodness.
Fruity Feathers: Replace candy corn with colorful gummy candies or fruit-shaped gummies for a juicy twist.
Nut-Free: Use sunflower seed butter cookies instead of Nutter Butter to keep it safe for nut allergies.
Different Eye Options: Trade candy eyeballs for mini chocolate chips or even fondant decorations for a gourmet touch.
Dried Fruit Feathers: Add a healthier spin by using dried cranberries or apricots as fun turkey feathers; they add a chewy texture!
Spice it Up: Use a dash of cinnamon in the melted candy for a warm flavor enhancement that complements the peanut butter well.

Remember, the key to a memorable holiday dessert is creativity! You can also explore easy recipes like Homemade Butter Chicken or our delicious 4-ingredient chocolate oat cookies for a cozy dinner to pair with these festive treats. The possibilities are endless!

Make Ahead Options

These Nutter Butter Turkey Cookies are perfect for busy home cooks looking to save time during the holiday rush! You can prepare the turkey bodies (the Nutter Butter cookies) and store them assembled in an airtight container for up to 24 hours at room temperature. To maintain their delightful texture, keep the decorations separate and add them right before serving. Simply melt your candy melts and decorate the cookies just before guests arrive, ensuring that everything looks fresh and vibrant. This way, you’ll have gobble-worthy treats ready with minimal effort, delighting both kids and adults alike during your Thanksgiving festivities!

How to Store and Freeze Nutter Butter Turkey Cookies

Room Temperature: Keep your Nutter Butter Turkey Cookies in an airtight container at room temperature for up to two weeks. This will help maintain their delicious texture and flavor.

Fridge: If you prefer to store them in the refrigerator, they can last for up to one month; just be mindful that the decorations may soften during storage.

Freezer: For longer-term storage, freeze the cookies in an airtight container for up to three months. Make sure to layer them with parchment paper to prevent sticking.

Reheating: When you’re ready to enjoy them, simply allow your cookies to thaw at room temperature. There’s no need to reheat—serve them chilled or at room temperature for a delightful treat!

Nutter Butter Turkey Cookies Recipe FAQs

What kind of Nutter Butter cookies should I use?
Absolutely! You’ll want to select standard Nutter Butter cookies because their peanut butter flavor and unique shape are perfect for forming the turkey’s body and head. You can substitute with other peanut butter cookies, but the classic Nutter Butter offers the best flavor and structure for this fun dessert.

How should I store my Nutter Butter Turkey Cookies?
To maintain their delightful texture, keep your cookies in an airtight container at room temperature for up to two weeks. If you prefer to refrigerate them, they can last for up to a month; just note that the decorations may soften slightly during storage.

Can I freeze Nutter Butter Turkey Cookies?
Yes! For the long-term, you can freeze your cookies for up to three months. To do this, place them in an airtight container with parchment paper between each layer to prevent sticking. When you’re ready to enjoy them, simply let the cookies thaw at room temperature—there’s no need to reheat; they’re tasty chilled or at room temperature!

What if my melted candy is too runny?
Very good question! If you find that your melted candy is too runny for assembly, let it cool for a few minutes without letting it harden; it should thicken up enough for you to use effectively. When properly melted, it should be thick yet pourable, which will give you the perfect consistency for attaching your decorations.

Are there any dietary considerations for these cookies?
Definitely! If you’re concerned about allergies, be mindful of peanut butter in Nutter Butter cookies, which may not be suitable for those with nut allergies. For alternatives, consider using a nut-free cookie option. Additionally, double-check labels for any candies used, as ingredients may vary and could contain allergens like dairy or gluten.

Can my kids help make these cookies?
Oh, absolutely! This recipe is perfect for involving kids in the kitchen. From assembling and decorating to picking out their favorite candies for the turkeys, it’s a fun and creative activity that the whole family can enjoy together.