Jump to Recipe Print RecipeAs the sun sets and the stars begin to twinkle, I find myself dreaming of whimsical treats that evoke a sense of magic. Enter the Forbidden Forest Blackberry Cheesecake Pops—your new go-to no-bake dessert that captures the essence of enchanted gatherings. These delightful pops combine a creamy cheesecake base swirled with luscious blackberries, all dipped in rich dark chocolate for an indulgence that feels both elegant and playful. What makes them irresistible? They’re quick to whip up and customizable to suit everyone’s tastes—whether you need a gluten-free option or a vegan twist, the possibilities are endless. So, are you ready to bring a little magic to your kitchen and delight in these enchanting Blackberry Cheesecake Pops? Why Are Blackberry Cheesecake Pops Magically Delicious? Indulgent Flavor: These pops combine the creamy, rich taste of traditional cheesecake with the tartness of fresh blackberries, delivering a symphony of flavors that dance on your palate. No-Bake Ease: Forget the oven! This no-bake recipe is a breeze, perfect for those who want delicious desserts without spending hours in the kitchen. Customizable Treats: Make it yours! With variations like vegan cream cheese and gluten-free graham crackers, these pops can cater to all dietary preferences. Show-Stopping Presentation: Glam it up! The vibrant colors and touch of edible glitter make these pops the center of attention, adding a whimsical charm to any gathering. Perfect for Any Occasion: Whether it’s a cozy night in or a festive celebration, these pops fit seamlessly into any event. For more delightful ideas, check out these Strawberry Cheesecake Sandwiches or learn how to make Blackberry Cream Cheese! Blackberry Cheesecake Pops Ingredients For the Cheesecake Base Cream Cheese – Provides creaminess and structure; can substitute with vegan cream cheese for a dairy-free version. Granulated Sugar – Adds sweetness; for a lower-calorie version, consider using a sugar substitute. Vanilla Extract – Enhances flavor; pure vanilla is recommended for the best taste. Whipped Topping – Adds lightness and creaminess; swap for coconut whipped cream for a dairy-free alternative. Graham Cracker Crumbs – Provides crust flavor and texture; gluten-free options are available if needed. Fresh Blackberries – For swirl flavor and tartness; can substitute with raspberries or strawberries for different flavor profiles. Lemon Juice – Balances sweetness and enhances fruit flavor. For the Chocolate Coating Dark Chocolate Melting Wafers – For coating; use dairy-free chocolate for a vegan version. Edible Glitter – For decoration, creating a magical appearance; sprinkles can be used instead. Optional Toppings Crushed Graham Crackers or Nuts – Adds texture and flavor; feel free to sprinkle for an extra crunch. With these delightful ingredients at your fingertips, making Blackberry Cheesecake Pops will be a delicious and magical adventure! Step‑by‑Step Instructions for Blackberry Cheesecake Pops Step 1: Prepare Blackberry Swirl In a small saucepan over medium heat, combine fresh blackberries, granulated sugar, and a splash of lemon juice. Cook for about 5–7 minutes, stirring gently until the mixture thickens and the blackberries break down. Remove from heat and let it cool. If desired, strain the mixture to remove seeds, creating a smooth blackberry swirl for your pops. Step 2: Make Cheesecake Base In a large mixing bowl, beat 8 ounces of cream cheese with ½ cup granulated sugar until creamy and smooth, about 2–3 minutes using an electric mixer. Add in 1 teaspoon of vanilla extract, 1 cup of whipped topping, and ½ cup of graham cracker crumbs. Mix until blended, then gently fold in half of the cooled blackberry swirl for a marbled effect in your cheesecake base. Step 3: Shape Pops Scoop tablespoon-sized portions of the cheesecake mixture and roll them into balls using your hands. Place each ball onto a parchment-lined baking sheet, leaving some space between each. Insert lollipop sticks into each ball and freeze the pops for at least 1 hour, or until they are firm enough to dip in chocolate. Step 4: Coat in Chocolate Using a microwave-safe bowl, melt dark chocolate melting wafers according to package instructions in 30-second intervals, stirring until smooth. Once the pops are fully frozen, dip each one into the melted chocolate, allowing any excess to drip off. This rich chocolate coating will add a decadent layer to your delightful Blackberry Cheesecake Pops. Step 5: Decorate Pops Before the chocolate coating sets, sprinkle edible glitter, crushed graham crackers, or a drizzle of the remaining blackberry swirl over each pop for added flair. After decorating, place the pops back on the parchment-lined sheet and chill them in the refrigerator for 15–20 minutes, or until the chocolate is completely set and firm. Make Ahead Options These delectable Blackberry Cheesecake Pops are perfect for busy home cooks looking to streamline their meal prep! You can prepare the cheesecake base and shape the pops up to 24 hours in advance. To do this, simply follow the initial steps of making the cheesecake base and shaping the pops, then freeze them until ready to coat. For best quality, store uncoated pops in an airtight container to prevent freezer burn. When you’re ready to serve, simply melt the chocolate, dip each frozen pop, and add your desired toppings. With these make-ahead tips, you can enjoy delicious pops that taste just as fresh as if they were made the same day! Expert Tips for Blackberry Cheesecake Pops Perfectly Frozen Pops: Ensure your pops are fully frozen before dipping them in chocolate to prevent cracks in the coating, maintaining that beautiful presentation. Chocolate Temperature: Let the melted chocolate cool slightly before dipping to avoid seizing; this keeps your Blackberry Cheesecake Pops smooth and glossy. Gentle Mixing: When combining the blackberry swirl with the cheesecake base, fold gently to achieve a marbled effect without overmixing—this gives each pop that magical look! Storage Solutions: Store the pops in an airtight container in the fridge for up to 3 days. To keep them longer, freeze them without chocolate coating for up to a month. Substitution Ideas: If you’re feeling creative, swap out ingredients like using coconut whipped cream for a vegan option or experimenting with other berries for unique flavor twists. What to Serve with Forbidden Forest Blackberry Cheesecake Pops Imagine a delightful gathering where sweet treats steal the show, and these enchanting pops take center stage. Creamy Vanilla Ice Cream: The smooth creaminess creates a delightful contrast to the tangy blackberry cheesecake pops, enhancing every delectable bite. Sparkling Lemonade: The refreshing fizz and citrus notes provide a bright contrast to the richness of the pops, elevating the entire dessert experience. Fresh Fruit Skewers: A medley of seasonal fruits adds a refreshing crunch, balancing the rich, creamy texture of the cheesecake pops perfectly. Chocolate Dipped Pretzels: Sweet and salty, these crunchy treats are an excellent pairing, making for a playful texture combination alongside the smooth pops. Berry-Infused Water: Offering a light and fruity sip, this drink keeps your palate fresh and complements the blackberry flavor without overwhelming it. Whipped Coconut Cream: A dairy-free topping that mirrors the cheesecake’s texture, adding a lightness and tropical flair that enhances the dish’s overall appeal. Mini Cheesecake Bites: Keep the cheesecake theme going with these smaller portions, inviting guests to indulge in both flavors in a fun, bite-sized way. Chocolate Stout Cake: For an indulgent pairing, a rich cake with deep chocolate notes rounds out the dessert table, making it a dreamy ending to a special meal. How to Store and Freeze Blackberry Cheesecake Pops Fridge: Store your Blackberry Cheesecake Pops in an airtight container for up to 3 days to maintain freshness and flavor. Freezer: For longer storage, you can freeze uncoated pops for up to 1 month. Just wrap each one in plastic wrap and place them in a freezer-safe bag. Reheating: When ready to enjoy, simply remove the pops from the freezer and let them thaw in the fridge for a few hours before serving. Coating Tips: If frozen without the chocolate coating, dip them in melted chocolate just before serving for the best texture and appearance. Blackberry Cheesecake Pops: Your Custom Twist Feel free to sprinkle a little creativity into these delightful pops and make them truly your own! Berry Swap: Use raspberries or strawberries instead of blackberries for a burst of different fruity flavors. Each berry introduces its own sweetness and charm! Chocolate Variation: Coat your pops with white chocolate or colorful candy melts to appeal to the eyes as well as the taste buds. Just imagine how fun they would look at your next gathering! Add Mint: Incorporate a few drops of mint extract into the cheesecake mixture for a refreshing twist that will surprise and delight with every bite. It’s a classic combination that never disappoints! Nutty Addition: Fold in crushed nuts, like almonds or walnuts, into the cheesecake base for added crunch and flavor. This simple adjustment can elevate your cheesecake experience beautifully! Vegan Version: Easily make a dairy-free dessert by swapping all the dairy ingredients for plant-based alternatives. Your vegan friends will thank you for this thoughtful twist! For a whimsical dessert spread, consider pairing these pops with a scoop of creamy Blackberry Cream Cheese or indulge in a batch of Chocolate Oat Cookies that everyone will love! Blackberry Cheesecake Pops Recipe FAQs How do I choose the best blackberries for my pops? Absolutely! Look for plump, firm blackberries with a dark and shiny exterior. Avoid berries with dark spots all over or those that feel mushy, as they may be overripe. If available, organic berries can offer better flavor and fewer pesticides. What’s the best way to store my Blackberry Cheesecake Pops? To keep them fresh, store your Blackberry Cheesecake Pops in an airtight container in the fridge for up to 3 days. If you want to savor them longer, freeze uncoated pops wrapped in plastic wrap and placed in a freezer-safe bag for up to 1 month. Can I freeze the cheesecake pops after coating with chocolate? Very! However, I recommend freezing uncoated pops for best results. If you do coat them in chocolate and want to freeze them, place them in a single layer in an airtight container and freeze for up to 1 month. Allow them to thaw in the fridge before serving. What if my chocolate coating isn’t smooth? No worries! If your chocolate seizes or doesn’t coat smoothly, it could be due to moisture. Ensure your pops are fully frozen before dipping and let the melted chocolate cool slightly. You can also add a teaspoon of vegetable oil to the chocolate to help it stay smooth and glossy. Are these pops suitable for people with allergies? Definitely! These Blackberry Cheesecake Pops can be easily customized to accommodate dietary restrictions. Substitute the cream cheese for vegan cream cheese and use gluten-free graham cracker crumbs to make them gluten-free. Always check the labels to avoid allergens based on individual needs. What’s the best way to serve Blackberry Cheesecake Pops? For an enchanting presentation, serve your pops on a decorative platter with a drizzle of the leftover blackberry swirl or a scoop of vanilla ice cream on the side. They pair beautifully with refreshing beverages, making them perfect for gatherings or cozy nights in! Blackberry Cheesecake Pops That Spark Pure Dessert Joy Delight in Blackberry Cheesecake Pops, a no-bake dessert filled with creamy cheesecake and luscious blackberries. Print Recipe Pin Recipe Prep Time 30 minutes minsCook Time 7 minutes minsChilling Time 20 minutes minsTotal Time 57 minutes mins Servings: 12 popsCourse: DessertCuisine: AmericanCalories: 150 Ingredients Equipment Method Nutrition Notes Ingredients 1x2x3x? For the Cheesecake Base8 ounces Cream Cheese Can substitute with vegan cream cheese for a dairy-free version.½ cup Granulated Sugar For a lower-calorie version, consider using a sugar substitute.1 teaspoon Vanilla Extract Pure vanilla is recommended for the best taste.1 cup Whipped Topping Swap for coconut whipped cream for a dairy-free alternative.½ cup Graham Cracker Crumbs Gluten-free options are available if needed.1 cup Fresh Blackberries Can substitute with raspberries or strawberries for different flavor profiles.1 tablespoon Lemon Juice Balances sweetness and enhances fruit flavor.For the Chocolate Coating1 cup Dark Chocolate Melting Wafers Use dairy-free chocolate for a vegan version.1 tablespoon Edible Glitter Sprinkles can be used instead.Optional Toppings½ cup Crushed Graham Crackers or Nuts Adds texture and flavor. Equipment small saucepanlarge mixing bowlElectric MixerParchment PaperLollipop sticksMicrowave-safe bowlFreezer-safe bag Method Step-by-Step Instructions for Blackberry Cheesecake PopsIn a small saucepan over medium heat, combine fresh blackberries, granulated sugar, and a splash of lemon juice. Cook for about 5–7 minutes, stirring gently until the mixture thickens and the blackberries break down. Remove from heat and let it cool. If desired, strain the mixture to remove seeds, creating a smooth blackberry swirl for your pops.In a large mixing bowl, beat 8 ounces of cream cheese with ½ cup granulated sugar until creamy and smooth, about 2–3 minutes using an electric mixer. Add in 1 teaspoon of vanilla extract, 1 cup of whipped topping, and ½ cup of graham cracker crumbs. Mix until blended, then gently fold in half of the cooled blackberry swirl for a marbled effect in your cheesecake base.Scoop tablespoon-sized portions of the cheesecake mixture and roll them into balls using your hands. Place each ball onto a parchment-lined baking sheet, leaving some space between each. Insert lollipop sticks into each ball and freeze the pops for at least 1 hour, or until they are firm enough to dip in chocolate.Using a microwave-safe bowl, melt dark chocolate melting wafers according to package instructions in 30-second intervals, stirring until smooth. Once the pops are fully frozen, dip each one into the melted chocolate, allowing any excess to drip off.Before the chocolate coating sets, sprinkle edible glitter, crushed graham crackers, or a drizzle of the remaining blackberry swirl over each pop for added flair. After decorating, place the pops back on the parchment-lined sheet and chill them in the refrigerator for 15–20 minutes, or until the chocolate is completely set and firm. Nutrition Serving: 1popCalories: 150kcalCarbohydrates: 20gProtein: 2gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 15mgSodium: 45mgPotassium: 100mgFiber: 1gSugar: 12gVitamin A: 200IUVitamin C: 5mgCalcium: 30mgIron: 0.5mg NotesStore in an airtight container for up to 3 days. To keep longer, freeze them without chocolate coating for up to a month. Tried this recipe?Let us know how it was!
