Name: Creamy Crockpot Chicken Corn Chowder for Cozy Evenings
Prep time: 20 min
Cook time: 360 min
Total time: 380 min
Ingredients: 6 slices Bacon (Adds a rich, smoky flavor that elevates the dish); 1 lb Boneless Skinless Chicken Thighs/Breasts (Provides tender, hearty protein); 1 tsp Kosher Salt (Enhances the flavor, adjust to taste); 1 tsp Ground Black Pepper (Enhances the flavor, adjust to taste); 1 cup Diced Onion (Contributes sweetness and depth); 2 cups Fresh/Frozen Corn Kernels (Brings sweetness and texture); 1 cup Diced Celery (Adds crunch and flavor); 2 medium Peeled and Diced Carrots (Offers sweetness and vibrant color); 2 medium Russet Potato (Thickens and adds heartiness); 1 tsp Fresh Thyme Leaves/Dried Thyme (Brings aromatic flavor); 4 cups Low-Sodium Chicken Broth (Acts as the flavorful base); 1 cup Heavy Cream (Creates that rich, creamy texture); 1 can Cream-Style Corn (Adds sweetness and thickness); 2 tbsp Chopped Fresh Parsley or Thyme (For garnish)

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As the chill of autumn settles in, there’s something incredibly soothing about a warm bowl of soup. Enter my Crockpot Chicken Corn Chowder—a delightful blend of smoky bacon, tender chicken, and sweet corn that transforms into a creamy hug in a bowl. This slow cooker recipe not only saves you precious time, letting you focus on the cozy moments that matter, but it also guarantees a meal that’ll leave everyone at the table asking for seconds. Perfectly paired with biscuits or crusty bread, it’s comfort food at its finest. Ready to savor the simple joys of homemade cooking? Let’s dive into this heartwarming recipe together!

Why is this chowder a must-try?

Comforting Warmth: This creamy chowder epitomizes comfort food, warming you from the inside out on chilly evenings.

Effortless Cooking: Simply toss everything in your crockpot and let it do the work—perfect for busy days!

Flavor Explosion: Smoky bacon, sweet corn, and tender chicken meld beautifully for a rich taste that’ll tantalize your taste buds.

Family Favorite: Kids and adults alike will adore this hearty dish, leaving everyone asking for more—perfect for gatherings!

Versatile Customizations: Feel free to add your twist, like using Keto Chicken Alfredo spices or swapping in different proteins to cater to various palates!

This Crockpot Chicken Corn Chowder is more than just a meal; it’s an experience designed to bring warmth and joy to your dining table!

Crockpot Chicken Corn Chowder Ingredients

• Perfect for cozy nights in!

For the Chowder

Bacon – Adds a rich, smoky flavor that elevates the dish; turkey bacon is a lighter alternative.
Boneless Skinless Chicken Thighs/Breasts – Provides tender, hearty protein; cooked shredded chicken saves even more time.
Kosher Salt and Ground Black Pepper – Enhances the flavor, but adjust according to your taste preferences.
Diced Onion – Contributes sweetness and depth; shallots or leeks can be used for a different flavor profile.
Fresh/Frozen Corn Kernels – Brings sweetness and texture; fresh corn is ideal in season, while frozen is great year-round.
Diced Celery – Adds crunch and flavor; substitute with diced bell peppers for a unique twist.
Peeled and Diced Carrots – Offers sweetness and vibrant color; parsnips are a suitable alternative.
Russet Potato – Thickens and adds heartiness to the chowder; Yukon Gold provides a creamier texture.
Fresh Thyme Leaves/Dried Thyme – Brings aromatic flavor; oregano or bay leaves can substitute well.
Low-Sodium Chicken Broth – Acts as the flavorful base; vegetable broth is an excellent option for a vegetarian chowder.
Heavy Cream – Creates that rich, creamy texture; use whole milk or fat-free half-and-half for a lighter option.
Cream-Style Corn – Adds sweetness and thickness; you can omit it for a lighter chowder.
Chopped Fresh Parsley or Thyme (for garnish) – Enhances presentation and flavor with a fresh touch.

This Crockpot Chicken Corn Chowder is a delightful creation, combining hearty ingredients into a heartwarming experience!

Step‑by‑Step Instructions for Crockpot Chicken Corn Chowder

Step 1: Cook the Bacon
Begin by frying the bacon in a large skillet over medium-high heat for about 6-8 minutes, until crispy and golden brown. Once cooked, transfer the bacon to a plate lined with paper towels to drain excess grease. Allow the drippings to remain in the skillet, as they will infuse the Crockpot Chicken Corn Chowder with a rich, smoky flavor.

Step 2: Brown the Chicken
Season the boneless skinless chicken thighs or breasts with kosher salt and ground black pepper. In the same skillet with the bacon drippings, add the chicken and sear for approximately 3 minutes per side, until browned. The chicken does not need to be fully cooked yet; it will finish cooking in the slow cooker, contributing a delicious depth to the chowder.

Step 3: Prepare the Vegetables
While the chicken is browning, chop the diced onion, celery, carrots, and russet potato into bite-sized pieces. Once the chicken is browned, combine these fresh ingredients in the bottom of your slow cooker. Layer them evenly to ensure that the flavors meld as they cook together, creating the perfect base for your Crockpot Chicken Corn Chowder.

Step 4: Add All Ingredients to the Slow Cooker
Next, incorporate the cooked bacon, fresh or frozen corn kernels, and thyme into the slow cooker. Pour in the low-sodium chicken broth, ensuring everything is fully submerged. Season the mixture with additional salt and pepper to taste. Cover the slow cooker with its lid and set it to cook on HIGH for 2-3 hours or on LOW for 4-6 hours.

Step 5: Blend the Soup
Once the cooking time is up, carefully remove the chicken from the slow cooker and place it on a cutting board. Using a stick blender, puree half of the chowder mixture within the slow cooker until smooth and creamy. If you prefer, you can also blend it in batches using a regular blender—just be cautious with the hot liquid!

Step 6: Shred the Chicken
After blending, shred or chop the cooked chicken into bite-sized pieces. Return the chicken to the pureed chowder in the slow cooker. Stir in the heavy cream and cream-style corn to give your Crockpot Chicken Corn Chowder that signature rich and creamy texture, enhancing the flavors and ensuring each bite is irresistible.

Step 7: Final Heating and Serving
Set the slow cooker to high and allow the chowder to heat through for an additional 5 minutes. Once warmed, serve the chowder in bowls, garnished with crispy bacon pieces and fresh parsley or thyme. This cozy dish is now ready to be enjoyed, providing warmth and comfort to you and your loved ones.

How to Store and Freeze Crockpot Chicken Corn Chowder

Fridge: Store leftovers in an airtight container for up to 3 days to maintain freshness, ensuring you can enjoy this comforting chowder later in the week.

Freezer: For long-term storage, freeze the chowder in individual portions for up to 2 months. Use freezer-safe containers or bags, removing as much air as possible before sealing.

Reheating: Thaw in the refrigerator overnight and reheat on the stove over low heat, stirring occasionally, until warmed through. You may want to add a splash of broth for creamier consistency.

Avoiding Texture Loss: When reheating, if the chowder seems too thick, add a bit of chicken broth or water to restore its creamy texture and enjoy your delicious Crockpot Chicken Corn Chowder!

Crockpot Chicken Corn Chowder Variations

Feel free to elevate your chowder with these exciting twists that appeal to every palate!

Turkey Bacon: Swap regular bacon for turkey bacon to lighten the dish without losing that smoky flavor. Your family will appreciate the health-conscious tweak!
Shredded Chicken: For a shortcut, use cooked shredded chicken instead of browning raw pieces. It’s a huge time-saver, particularly on busy nights.
Vegan Option: Go meatless by using diced mushrooms instead of chicken and vegetable broth for a rich, umami flavor. You’ll still enjoy that creamy, comforting essence!
Creamier Texture: Trade heavy cream for a mix of cream cheese or sour cream to make the chowder even more luscious. It adds a delightful tang that complements the sweetness of corn perfectly.
Herb Infusion: Experiment with adding fresh basil or dill to perk up the flavor profile. These aromatic herbs will transform your chowder into a garden-fresh delight.
Spicy Kick: For some heat, toss in diced jalapeños or a dash of cayenne pepper. It’s a fun twist that’ll satisfy any spice-lover at the table.
Southwestern Flair: Incorporate cumin, diced tomatoes, and black beans for a zesty southwestern touch. Serve with avocado slices for an added creaminess.
Cheesy Goodness: Stir in shredded cheese like cheddar or pepper jack just before serving. This rich addition will make each bowl even more irresistible, especially alongside Jiffy cornbread or a flavorful side like Thai Peanut Chicken.

By trying out these variations, you can take this classic comforting dish and make it your own!

What to Serve with Creamy Chicken Corn Chowder (Crock Pot)

As you dive into a warm bowl of creamy goodness, consider these delightful accompaniments to enhance your meal experience.

Flaky Biscuits: The buttery layers of flaky biscuits effortlessly soak up the rich chowder, making every bite a bit more indulgent.
A familiar favorite, these biscuits are perfect for sopping up every delicious drop.
Jiffy Cornbread: This sweet and savory cornbread provides a delightful contrast to the creamy texture of the chowder.
It’s an irresistible pairing that captures the essence of comfort food traditions.
House Salad: A crisp, refreshing salad with greens and a tangy vinaigrette balances the rich flavors of the chowder.
Adding seasonal ingredients can elevate the freshness of your meal.
Crusty French Baguette: The rustic crust and soft interior of a baguette serve as a perfect vessel for your chowder, adding a satisfying crunch.
Together, they create a cozy feel, perfect for chilly evenings.
Garlic Breadsticks: Soft, warm breadsticks brushed with garlic butter add an aromatic touch and a satisfying chew to your meal.
Not only do they complement the flavors, but they also offer a fun way to enjoy your soup.
Apple Crisp: End your meal on a sweet note with a warm slice of apple crisp. The warm spices and buttery topping harmonize beautifully with the chowder.
It’s a comforting dessert that both kids and adults will adore!

Each of these pairings creates a heartwarming meal that invites you to savor every moment at the table, transforming your dinner into a celebratory experience.

Make Ahead Options

These Crockpot Chicken Corn Chowder components are perfect for busy weeknights, allowing you to prep in advance. You can chop the vegetables (onion, celery, carrots, and potatoes) and store them in an airtight container in the refrigerator for up to 3 days. Additionally, you can cook the bacon and chicken ahead of time; simply refrigerate them and add to the slow cooker when you’re ready to make the chowder. For maximum flavor, brown the chicken up to 24 hours before cooking, then refrigerate. When you’re ready to serve, just combine everything in the slow cooker with the broth and cook as directed. This way, you’ll have a warm, comforting meal with minimal effort!

Expert Tips for Crockpot Chicken Corn Chowder

Bacon Choice: Use high-quality bacon for a smoky flavor, but turkey bacon can lighten the dish without sacrificing taste.
Searing Chicken: Browning the chicken enhances flavor, but for a time-saver, toss raw chicken directly into the slow cooker—adjust seasoning accordingly.
Veggie Texture: Cut vegetables into uniform pieces to ensure they cook evenly. Avoid overcooking to maintain crunch in celery and carrots.
Consistency Adjustment: If the chowder is too thick, feel free to add more chicken broth gradually until you reach your desired consistency.
Check Seasoning: Taste before serving! Adjust salt and pepper to your preference; sometimes, a dash can elevate your Crockpot Chicken Corn Chowder to new heights.

Crockpot Chicken Corn Chowder Recipe FAQs

What type of corn should I use: fresh or frozen?
Both fresh and frozen corn have their benefits! Fresh corn is fantastic during peak season for its sweet crunch, but frozen corn is equally great year-round and simplifies your prep. I often use frozen for its convenience without sacrificing flavor.

How long will my chowder last in the fridge?
Your delicious Crockpot Chicken Corn Chowder can be stored in an airtight container in the fridge for up to 3 days. Just make sure it’s cooled before sealing it up to keep it fresh and safe!

Can I freeze this chowder?
Absolutely! To freeze your chowder, allow it to cool completely. Then, divide it into freezer-safe containers or bags, removing as much air as possible to prevent freezer burn. It will keep well for up to 2 months. When you’re ready to enjoy it, thaw it in the refrigerator overnight before reheating.

What if my chowder is too thick after reheating?
No problem at all! If your chowder ends up a bit thick, just add a splash of chicken broth or water while gently heating it on the stove. Stir it in until you reach your desired consistency, and it’ll be as creamy and delightful as when you first made it!

Is this chowder pet-friendly?
While the ingredients in the chowder are primarily safe for humans, it’s best not to share it with pets. Ingredients like onions and garlic can be harmful to dogs and cats. It’s always good to keep those furry friends safe by sticking to pet-approved treats.

Can I make adjustments for dietary restrictions?
Definitely! If you’re looking to make a lighter version, substituting whole milk or fat-free half-and-half for heavy cream works well. For a vegetarian option, swap the chicken for your favorite legumes and use vegetable broth as the base. Tailoring the ingredients to suit various dietary needs is part of the fun!

Feel free to experiment and enjoy your cooking journey with this Crockpot Chicken Corn Chowder recipe!