Name: Creamy Chile Relleno Soup: Your New Comfort Food Delight
Prep time: 20 min
Cook time: 40 min
Total time: 60 min
Ingredients: 3 large Poblano Peppers (Roast for best flavor); 2 tablespoons Butter (Can substitute with olive oil); 1 medium Onion (Yellow or white); 3 cloves Garlic (Minced); 1 teaspoon Ground Cumin (Can substitute with coriander); 6 cups Chicken Bone Broth (Use vegetable broth for vegetarian); Salt (To taste); Pepper (To taste); 1 pound Boneless Skinless Chicken Thighs/Breasts (Use rotisserie chicken for convenience); 8 ounces Cream Cheese (Can substitute with sour cream); 1 cup Shredded Cheddar Cheese (Or another melting cheese for variation); 1 cup Cheddar/Pepper Jack Slices (For broiling on top)

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Steam rising from a bubbling pot of soup can evoke memories of cozy evenings spent with loved ones, and it’s precisely this warmth I’m excited to share with you today. My recipe for Creamy Chile Relleno Soup transforms the beloved flavors of traditional chile rellenos into a comforting, one-pot delight. This soup not only blends the smoky essence of fire-roasted poblanos with chewy chicken and a rich, creamy texture but also offers an incredible level of customization to suit your taste. Whether you’re adjusting the spice level for your family or exploring vegetarian options, this dish is sure to satisfy your comfort food cravings. Ready to unearth just how easy it is to create a bowl of happiness? Let’s dive in!

Why is Chile Relleno Soup so special?

Comforting, this Chile Relleno Soup warms your soul on chilly evenings, creating the perfect cozy atmosphere. Customizable, you can easily adjust the spice levels and ingredients to match your preferences, making it suitable for everyone. One-pot wonder: the simplicity of this recipe means less cleanup and more time enjoying your meal. Hearty and Rich: with creamy textures and tender chicken, each spoonful is a delightful experience. Serve it alongside warm tortillas for a complete meal, or check out the Sweet Potato Soup for another comforting dish to add to your collection.

Chile Relleno Soup Ingredients

For the Base
• Poblano Peppers – Fresh poblanos offer a smoky base flavor; roast them for the best results.
• Butter – Adds richness to the sautéed onions; substitute with olive oil for a lighter dish.
• Onion – Yellow or white onions provide natural sweetness and depth.
• Garlic – Freshly minced garlic elevates the aroma of your soup.
• Ground Cumin – Brings warmth; coriander can be used for a different flavor profile.
• Chicken Bone Broth – Serves as a flavorful soup base; opt for vegetable broth for a vegetarian version.
• Salt and Pepper – Essential for seasoning; adjust to your taste preferences.

For the Protein
• Boneless Skinless Chicken Thighs/Breasts – Provides hearty substance; consider using rotisserie chicken for convenience.

For the Creaminess
• Cream Cheese – Delivers a velvety texture; sour cream can be a tasty substitute.
• Shredded Cheddar Cheese – Ideal for melting into the soup; try Monterey Jack or another melting cheese for variation.

For the Topping
• Cheddar/Pepper Jack Slices – Broil on top for a deliciously cheesy crust; perfect for a final mouthwatering touch.

Customize your Chile Relleno Soup to suit your taste—it’s a splendid way to experience comfort in a bowl!

Step‑by‑Step Instructions for Chile Relleno Soup

Step 1: Roast the Poblanos
Begin by preheating your broiler or lighting a gas flame. Place the fresh poblano peppers directly under the heat source and roast them for about 10 minutes, turning occasionally until the skins are blistered and charred. This step enhances the smoky flavor for your Chile Relleno Soup, providing a captivating aroma that fills your kitchen.

Step 2: Steam and Prepare the Peppers
Once roasted, transfer the peppers to a covered bowl to steam for 10 minutes. This step makes peeling easier; afterward, carefully peel the skins off, remove the stems and seeds, and chop the roasted peppers into small pieces. Their vibrant green color adds a beautiful touch to your Chile Relleno Soup.

Step 3: Sauté the Aromatics
In a large pot, melt 2 tablespoons of butter over medium heat, allowing it to sizzle gently. Add one diced onion and sauté for about 5 minutes until it becomes translucent and fragrant. This forms the flavorful base of your Chile Relleno Soup, inviting in the aroma of your kitchen while building rich layers of taste.

Step 4: Add Garlic and Spices
Stir in 3 cloves of freshly minced garlic along with 1 teaspoon of ground cumin and the chopped roasted poblanos. Cook for an additional minute until the garlic is fragrant and the spices bloom, which will deepen the flavor profile of your Chile Relleno Soup. This step sets the stage for a delightful warmth.

Step 5: Create the Soup Base
Pour in 6 cups of chicken bone broth while seasoning with salt and pepper to taste. Bring the mixture to a gentle boil, then reduce the heat and let it simmer for about 10 minutes. This allows the flavors to meld beautifully in your Chile Relleno Soup, creating a comforting and invigorating broth.

Step 6: Cook the Chicken
Add diced boneless skinless chicken thighs or breasts into the simmering broth. Continue cooking uncovered for about 10 minutes until the chicken is fully cooked and tender. As the meat absorbs the lovely broth flavors, your Chile Relleno Soup will take on a hearty texture and delightful substance.

Step 7: Blend for Creaminess
In a separate bowl, combine 8 ounces of cream cheese and 1 cup of the hot broth. Blend until smooth, ensuring no lumps remain. Pour this creamy mixture back into the pot, stirring gently to incorporate it fully. This step gives your Chile Relleno Soup its signature velvety finish, creating a creamy base that’s irresistible.

Step 8: Broil with Cheese
Before serving, preheat your broiler. Ladle the soup into oven-safe bowls, topping each with slices of cheddar or pepper jack cheese. Broil for 1-2 minutes until the cheese is bubbly and golden. This final touch adds a deliciously cheesy crust to your warming Chile Relleno Soup, inviting everyone to dig in.

Make Ahead Options

These Chile Relleno Soup preparations will save you precious time on busy nights! You can roast the poblano peppers and chop them up up to 24 hours in advance, storing them in an airtight container in the refrigerator to keep their vibrant flavor. Additionally, you can sauté the onions and garlic ahead of time—just refrigerate these components until you’re ready to combine everything. When it’s time to serve, simply bring your broth to a simmer, add the prepped ingredients, and cook the chicken until done. The final touch of blending in cream cheese will ensure your soup remains just as delicious and creamy!

Expert Tips for Chile Relleno Soup

Roast Evenly: Make sure to roast the poblanos thoroughly, turning them to achieve even charring for the best smoky flavor.
Smooth Blending: Always blend the cream cheese with hot broth to prevent clumping in your Chile Relleno Soup; this creates the perfect velvety texture.
Cheese Watch: Keep a close eye on the broiler while melting the cheese; it can easily go from bubbly to burnt in a matter of seconds!
Fresh Peppers Only: Using fresh roasted poblanos greatly enhances the flavor; if opting for canned chiles, note that they provide a different, less robust taste.
Customize Heat: For spicier varieties, experiment with adding roasted jalapeños or cayenne pepper directly to your soup to kick up the heat.

Chile Relleno Soup Variations

Feel free to explore these delightful twists and substitutions to personalize your Chile Relleno Soup experience!

Vegetarian: Replace chicken with mushrooms and use vegetable broth for a hearty, meat-free option. You’ll still enjoy the comforting flavors that make this dish beloved.
Extra Spicy: Stir in roasted jalapeños or cayenne pepper to elevate the heat level, creating an exciting kick for spice lovers. Just be careful; a little goes a long way!
Creamy Twist: Substitute the cream cheese with Greek yogurt for a tangy flavor that’s still creamy. This alternative adds extra protein while keeping the soup luscious.
Cheese Variety: Experiment with different cheeses like Oaxaca or sharp white cheddar for a unique flavor profile. Each cheese adds its special touch, making every bowl a little different.
Texture Boost: Mix in corn or black beans for a heartier texture. These additions bring not just flavor but also a lovely pop of color, enhancing the visual appeal of your soup.
Noodle Add-In: For a more filling dish, add cooked noodles or rice to the mix. This twist transforms your soup into a comforting meal in a bowl.
Smoky Flavor: Use smoked paprika for an extra layer of depth and smokiness. It complements the roasted poblanos beautifully, enriching the overall taste experience.
Fresh Herbs: Garnish your soup with fresh cilantro or parsley for a bright finish. The fresh herbs will brighten every spoonful and help balance the richness of the creamy soup.

For more wholesome options, don’t forget to check out my warming Roasted Cauliflower Soup and the delicious Sweet Potato Soup for your next family gathering. Enjoy cooking!

What to Serve with Creamy Chile Relleno Soup

Transform your bowl of Chile Relleno Soup into a complete meal with these tantalizing accompaniments.

Crusty Bread: Perfect for dipping, crusty bread absorbs the creamy soup beautifully and adds satisfying texture.
Warm Tortillas: Soft tortillas wrap up the chips, providing a cozy pairing alongside your flavorful soup. They’re quick to make and elevate your meal.
Avocado Slices: Fresh avocado adds a burst of creaminess and a hint of richness, balancing the heat of the soup while introducing vibrant colors.
Sour Cream: A dollop of sour cream on top enhances the soup’s richness; it’s a classic accompaniment for a reason!
Fresh Cilantro: This herb adds a burst of freshness that cuts through the richness of the soup, brightening every spoonful you take.
Lime Wedges: A squeeze of lime fulfills your palate with a zesty kick, elevating the flavor profile of your soup dish.
Cornbread Muffins: With their sweet and dense texture, cornbread muffins are a delicious pairing with the spiciness of the soup.
Shredded Cheese: Sprinkle extra cheese on top—like Oaxaca or more cheddar—for an ooey-gooey texture that brings warmth and comfort.
Spicy Salsa: A side of spicy salsa provides an exciting contrast, adding a zesty flair while enhancing that delightful smoky flavor.
Light Beers or Sodas: Complement your meal with a refreshing light beer or a fizzy soda that cools down the heat perfectly.

How to Store and Freeze Chile Relleno Soup

Fridge: Store your Chile Relleno Soup in an airtight container for up to 3 days. Make sure it cools completely before refrigerating to maintain its creamy texture.

Freezer: For longer storage, freeze the soup without the cheese topping in an airtight freezer-safe container for up to 3 months. When ready to enjoy, thaw in the fridge overnight and reheat thoroughly.

Reheating: Reheat the soup on the stovetop over medium heat, stirring regularly. Add a splash of broth or water if it thickens too much during storage, and then top with fresh cheese before serving for an extra touch of comfort.

Chile Relleno Soup Recipe FAQs

What are the best poblano peppers to use?
Absolutely! For the best flavor, choose fresh, firm poblano peppers that are glossy and free of dark spots. Look for peppers with a rich green color, as they will provide that signature smoky base flavor once roasted. If you can find them, organic peppers are a fantastic choice, ensuring that you enjoy a meal that’s both delicious and wholesome.

How should I store leftover Chile Relleno Soup?
Very good question! You can store your Chile Relleno Soup in an airtight container in the refrigerator for up to 3 days. Allow the soup to cool completely before refrigerating to help preserve its creamy texture. For an even longer shelf life, consider freezing without the cheesy topping—just pop it into a freezer-safe container, and it will keep well for up to 3 months.

Can I freeze Chile Relleno Soup?
Yes, you can! To freeze your Chile Relleno Soup, let it cool completely, then transfer it to an airtight freezer-safe container. Avoid adding the cheese topping before freezing to maintain texture. When you’re ready to enjoy, simply thaw it in the refrigerator overnight and reheat on the stovetop over medium heat, stirring regularly. If the soup thickens too much after thawing, add a splash of broth or water to restore the creamy consistency.

What if my soup turns out too thick?
No worries! If your Chile Relleno Soup is too thick, simply add broth or a bit of water until it reaches your desired consistency. Stir it in gradually and heat it on low to help it blend smoothly. It’s quite common for soups to thicken after refrigeration, but with this method, you’ll have a lovely, velvety soup that’s just as comforting as the first day!

Is this Chile Relleno Soup suitable for those with dietary restrictions?
Absolutely! This soup can be made vegetarian by substituting the chicken with diced mushrooms and using vegetable broth instead. Additionally, ensure that your cream cheese and cheese toppings are labeled gluten-free if you are avoiding gluten. Always check labels for any specific allergies, especially with dairy ingredients, to cater to all dietary needs in your family or gatherings.