Name: Lavender Moon Milk Popsicles for Pure Summer Bliss
Prep time: 30 min
Cook time: 15 min
Total time: 75 min
Ingredients: 1 cup Coconut cream (Substitute with coconut milk for a lighter texture.); 2 tablespoons Culinary grade lavender (Ensure you use culinary-grade dried lavender for safe consumption.); 1 bean Vanilla bean (If unavailable, use quality vanilla extract.); 2 tablespoons Honey (For a vegan option, substitute with maple syrup or agave nectar.); 1 teaspoon Ashwagandha powder (Can be omitted if not on hand.); 1 cup Herbal tea (Pairs wonderfully to enhance relaxation.); Fresh lavender sprigs (For garnishing.)

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As I stood in my kitchen, the sun dipping below the horizon, I craved a treat that would cool both body and soul. Enter Lavender Moon Milk Popsicles—a delightful way to embrace summer’s warmth while indulging in a calming bedtime ritual. These popsicles blend creamy coconut milk with fragrant lavender and sweet vanilla, creating a refreshing dessert, perfect for warm evenings. Not only are they incredibly easy to whip up, but they’re also vegan-friendly and dairy-free, so everyone can enjoy this soothing summer delight. Plus, they bring a touch of relaxation that’s almost magical. Ready to take a dip into this cooling concoction? Let’s get started!

Why Lavender Moon Milk Popsicles are Special?

Refreshing, these Lavender Moon Milk Popsicles are the ultimate summer treat that cools you down while promoting relaxation. Vegan and Dairy-Free, everyone can savor this soothing delight—perfect for gatherings or a calming evening snack. Unique Flavor, featuring floral lavender and sweet vanilla, creates a heavenly taste experience. Simplicity is Key; with just a few ingredients and easy steps, you’ll have popsicles ready to impress in no time. And if you’re looking for something to sip alongside, a cup of Lavender Iced Tea pairs wonderfully!

Lavender Moon Milk Popsicles Ingredients

For the Popsicles
• Coconut Cream – Provides a rich, creamy base; substitute with coconut milk for a lighter texture.
• Culinary Grade Lavender – Infuses a delightful floral aroma; ensure you use culinary-grade dried lavender for safe consumption.
• Vanilla Bean – Adds depth of sweet flavor; if unavailable, quality vanilla extract can be used as a substitute.
• Honey – Naturally sweetens your popsicles; for a vegan option, maple syrup or agave nectar works beautifully.
• Ashwagandha Powder – Contributes calming properties; you can omit this if it’s not on hand since there’s no direct substitute.

Optional For Serving
• Herbal Tea – Pair your popsicles with a calming herbal tea to enhance relaxation during warm evenings.
• Fresh Lavender Sprigs – Garnish your popsicles for a beautiful presentation that brings even more floral notes to your treat!

Dive into creating these soothing Lavender Moon Milk Popsicles, packed with relaxation and flavor!

Step‑by‑Step Instructions for Lavender Moon Milk Popsicles

Step 1: Whisk the Base
In a medium bowl, whisk together the coconut cream and enough water to yield a total of 2 cups of liquid. This creates a smooth and creamy base for your Lavender Moon Milk Popsicles. Ensure there are no lumps, as a well-blended mixture will produce a silky texture once frozen.

Step 2: Simmer and Infuse
Pour the mixture into a small saucepan and bring it to a gentle simmer over medium heat. Add in the culinary-grade lavender buds along with the seeds scraped from the vanilla bean pod, then toss in the whole pod. Stir occasionally for about 5 minutes, allowing the aromatics to blend beautifully while enhancing the flavor of your popsicles.

Step 3: Steep for Flavors
Once simmered, remove the saucepan from the heat and cover it with a lid. Let the mixture steep for 20 minutes. During this time, the lavender and vanilla will infuse their delightful notes into the coconut mixture, creating a calming blend that’s perfect for your Lavender Moon Milk Popsicles.

Step 4: Strain the Mixture
After steeping, take a fine mesh sieve or cheesecloth and strain the mixture into a clean bowl to remove the lavender buds and vanilla pod. This step is essential for achieving a smooth consistency. Make sure to press down on the solids gently to extract all the flavorful liquid while ensuring it remains free from any flower pieces.

Step 5: Sweeten the Blend
Once strained, mix in your choice of honey or maple syrup for sweetness, along with ashwagandha powder if desired. Whisk until everything is well incorporated. This added sweetness will perfectly complement the floral flavors in your Lavender Moon Milk Popsicles and help to balance the overall taste.

Step 6: Chill the Mixture
Place the bowl in the refrigerator and let the mixture chill for at least 30 minutes until it’s thoroughly cold. Chilling is important for the final texture and will ensure your popsicles achieve that refreshing, cooling effect once frozen.

Step 7: Fill the Molds
Once chilled, pour the lavender mixture evenly into popsicle molds, leaving a little space at the top to allow for expansion as they freeze. Insert popsicle sticks into the molds firmly. By using molds, you’ll create a wonderful shape and the perfect portion for your Lavender Moon Milk Popsicles.

Step 8: Freeze Until Solid
Put the filled molds into the freezer and let them freeze for at least 4 to 6 hours, or until completely solid. You’ll know they’re ready when the popsicles are firm to the touch and easily release from the molds. This step creates the refreshing treat you’re craving on a warm summer evening.

What to Serve with Lavender Moon Milk Popsicles

Savoring these delightful popsicles opens the door to endless pairing possibilities, turning a simple treat into a complete meal experience.

Herbal Tea: Serving a calming herbal tea enhances the soothing effects of the popsicles, creating a tranquil evening ritual.
Fresh Fruit Salad: A light and colorful fruit salad adds a burst of freshness, harmonizing beautifully with the floral notes of the popsicles.
Cheese and Crackers: A platter of mild cheese and crisp crackers pairs wonderfully, contrasting the creamy sweetness of the popsicles.
Chocolate Dipped Biscotti: For a touch of indulgence, chocolate-dipped biscotti brings a delightful crunch that complements the soft texture of the popsicles.
Meringue Cookies: The light and airy consistency of meringue cookies perfectly balances the rich creaminess of the Lavender Moon Milk Popsicles.
Almond or Coconut Milkshake: A light, non-dairy milkshake amplifies the coconut theme while providing a lovely, creamy side to your popsicles.
Sparkling Lemonade: A refreshing glass of sparkling lemonade adds a zesty kick, enhancing the overall experience with a fizzy twist.
Lavender Iced Tea: For the ultimate floral pairing, sip on some lavender iced tea, deepening the relaxing vibes of this summer treat.

How to Store and Freeze Lavender Moon Milk Popsicles

Fridge: Store any leftovers in the refrigerator for up to 3 days if you prefer a softer texture, but they’re best enjoyed frozen.

Freezer: Keep the Lavender Moon Milk Popsicles in an airtight container in the freezer for up to 1 month. Wrap them individually for easy access and to prevent freezer burn.

Reheating: There’s no need to reheat these popsicles, but if they’re too frozen to eat, let them sit at room temperature for a few minutes before enjoying.

Lavender Moon Milk Popsicles Variations

Feel free to explore these delightful twists on the classic Lavender Moon Milk Popsicles for added fun and flavor!

Coconut Milk: Use coconut milk instead of cream for a lighter, refreshing treat without sacrificing flavor. It’ll still have that wonderful coconut essence—perfect for summer!
Minty Fresh: Swap out lavender for fresh mint leaves to create a cooling sensation. It’s an invigorating twist that can awaken your senses and bring a burst of freshness.
Fruit Infusion: Blend in pureed fruit like blueberries or strawberries for vibrant color and a natural sweetness. A berry twist can make those popsicles even more gorgeous and delicious!
Herbal Blend: Add chamomile flowers alongside the lavender to enhance the calming effect. This combination can provide an extra level of relaxation, creating a harmonious popsicle experience.
Spiced Black Pepper: For a hint of warmth and spice, add a dash of finely ground black pepper. It may sound unusual, but the subtle heat perfectly balances the floral notes!
Chocolate Drizzle: Once the popsicles are fully frozen, melt some dark chocolate and drizzle it over them for a decadent treat. This adds richness and makes each bite indulgent.
Chilled Sorbet Version: Omit the dairy altogether and use frozen fruits like bananas for a sorbet-style popsicle that’s naturally sweetened and fruity. It’s a refreshing, guilt-free snack!

If you’re feeling adventurous, why not enjoy your popsicles with a cup of warm Lavender Iced Tea on the side? It’s a delightful pairing that redefines summer relaxation!

Make Ahead Options

These Lavender Moon Milk Popsicles are perfect for busy home cooks looking to save time! You can prepare the cream mixture up to 24 hours in advance; simply whisk the coconut cream with water, heat for infusion, and strain as directed. Once chilled, pour the mixture into popsicle molds and freeze until solid. To maintain that creamy texture and delicate flavor, be sure to store the prepped mixture in an airtight container in the refrigerator until you’re ready to freeze it. When you’re ready to serve, just pop the molds in the freezer for 4-6 hours for refreshing results that are just as delicious as freshly made!

Expert Tips for Lavender Moon Milk Popsicles

Culinary Grade Lavender: Always use culinary-grade dried lavender to avoid any harmful effects; regular lavender may not be safe for consumption.
Soothing Sweetness: Adjust the sweetness according to your preference. Taste the mixture before freezing to find the perfect balance for your Lavender Moon Milk Popsicles.
Creamy Consistency: For a silkier texture, blend the coconut cream thoroughly without lumps. This will ensure a smooth and creamy popsicle post-freezing.
Infusion Time: Don’t skip the steeping step! Allowing the lavender and vanilla to steep for a full 20 minutes deepens the flavor and enhances relaxation.
Mold Matters: Make sure to leave space at the top of the molds. Popsicles expand as they freeze, and this helps them release easily when ready to enjoy.

Lavender Moon Milk Popsicles Recipe FAQs

How do I choose the right lavender for this recipe?
Absolutely! Make sure to select culinary-grade dried lavender for your Lavender Moon Milk Popsicles. This ensures it’s safe for consumption. Avoid using lavender from a non-food source, as it may contain harmful chemicals and is not intended for eating.

What’s the best way to store Lavender Moon Milk Popsicles?
Keep your popsicles stored in an airtight container in the freezer for up to 1 month. To maintain optimal freshness, you can wrap each popsicle individually in plastic wrap. This helps prevent freezer burn and makes it easier to grab a refreshing treat whenever you desire!

Can I freeze the popsicle mixture before pouring it into molds?
No, it’s vital to freeze the mixture only once it’s poured into molds. The popsicles need to take shape and freeze evenly to achieve that signature soft, creamy texture. If you freeze the mixture beforehand, it won’t achieve the proper consistency when frozen in molds.

What should I do if the popsicles are too hard after freezing?
If your Lavender Moon Milk Popsicles end up too hard, don’t worry! Let them sit at room temperature for a few minutes to soften slightly. Alternatively, you can run warm water over the outside of the molds to help release them without compromising the popsicles’ texture.

Can pets have lavender?
Generally, lavender is safe for some pets in small amounts, but it’s best to avoid giving it to animals, especially dogs and cats, as they may have allergic reactions. Always consult with your veterinarian if you have concerns about specific dietary inclusions for your furry friends.