Name: Mouthwatering Slow Cooker Pulled Chicken Sandwiches You'll Love
Prep time: 20 min
Cook time: 360 min
Total time: 380 min
Ingredients: 2 pounds Boneless Skinless Chicken Thighs (Substitute with chicken breast if desired.); 1 cup Ketchup; 1 cup Low Sugar BBQ Sauce (Use your favorite BBQ sauce.); 1/2 cup Water or Chicken Broth (Use broth for richer taste.); 2 tablespoons Worcestershire Sauce (Can be omitted.); 1/4 cup Apple Cider Vinegar (Substitute with white vinegar or lemon juice.); 1 tablespoon Yellow Mustard (Dijon mustard can also be used.); 1 teaspoon Cumin (Omit for a milder flavor.); 1/2 teaspoon Cayenne Pepper (Adjust or omit according to spice preference.); 1 cup Shredded Carrots (Pre-shredded options save time.); 2 cups Shredded Red Cabbage (Green cabbage can be used instead.); 1/2 cup Chopped Cilantro (Parsley as an alternative.); 1 tablespoon Toasted Sesame Oil (Optional, enhances the slaw's taste.); 2 tablespoons Pure Maple Syrup (Honey can be used as a substitute.); to taste Salt and Pepper (Adjust according to taste.); 6 pieces Whole Grain or Gluten-Free Seedy Hamburger Buns (Cater to dietary preferences.)

Jump to Recipe Print Recipe

There’s nothing quite like walking into your kitchen and being greeted by the comforting aroma of slow-cooked goodness. Today, I’m excited to share my recipe for Incredible Slow Cooker Pulled Chicken Sandwiches that will turn your weeknight dinners into a heartfelt feast. This dish features tender, juicy chicken smothered in a sweet and tangy homemade BBQ sauce, topped with a crunchy cilantro cabbage slaw for that satisfying crunch. The best part? These sandwiches are not only incredibly easy to whip up, but they also make for a healthy and kid-friendly meal option perfect for BBQs, potlucks, or a cozy night in. Are you ready to discover a new favorite in your kitchen? Let’s dive into this delicious adventure!

Why are these sandwiches so irresistible?

Tender, Juicy Chicken: The slow cooker transforms chicken thighs into a succulent filling that’s bursting with flavor.

Homemade BBQ Sauce: With a perfect balance of sweetness and tanginess, this sauce elevates your sandwiches to BBQ bliss.

Crunchy Cabbage Slaw: Adds a delightful texture to each bite, creating a refreshing contrast to the warm chicken.

Easy Meal Prep: Simply set it and forget it; perfect for busy weeknights or entertaining guests with minimal effort.

Crowd-Pleasing Favorite: Kids and adults alike will love these sandwiches, making them ideal for family dinners or casual get-togethers.

Bring a taste of BBQ to your table with these Incredible Slow Cooker Pulled Chicken Sandwiches.

Slow Cooker Pulled Chicken Sandwiches Ingredients

For the Pulled Chicken

Boneless Skinless Chicken Thighs – The star of the show, becoming tender and easy to shred. You can substitute with chicken breast if you prefer a leaner option.
Ketchup – Adds a touch of sweetness and acidity; tomato paste works as a substitute, just adjust the sweetness level.
Low Sugar BBQ Sauce – Provides flavor and moisture; feel free to use your favorite BBQ sauce for a personal touch.
Water or Chicken Broth – Essential for keeping the chicken moist during cooking; opt for broth for a richer taste.
Worcestershire Sauce – Elevates the depth of flavor; if you’re in a pinch, you can omit this ingredient.
Apple Cider Vinegar – Infuses tanginess into the sauce; white vinegar or lemon juice are good substitutes.
Yellow Mustard – Adds a slight zest; Dijon mustard can be used as a flavorful alternative.
Cumin – Brings an Earthy flavor profile; omit this spice if you want to keep it milder.
Cayenne Pepper – Adds just the right amount of heat; adjust or omit according to your spice preference.

For the Cabbage Slaw

Shredded Carrots – Contributes natural sweetness and vibrant color; pre-shredded options save time!
Shredded Red Cabbage – Provides crunch and color; green cabbage can easily replace it if preferred.
Chopped Cilantro – Fresh herb that brightens up the slaw; if cilantro isn’t your favorite, parsley is a great alternative.
Toasted Sesame Oil – Adds a rich, nutty flavor; it’s optional but definitely enhances the slaw’s taste.
Pure Maple Syrup – A natural sweetener that balances acidity; feel free to swap in honey if you’d like.
Salt and Pepper – Crucial for seasoning; don’t forget to adjust according to your taste!

For Serving

Whole Grain or Gluten-Free Seedy Hamburger Buns – Choose according to dietary preferences, making these sandwiches cater to everyone!

These Slow Cooker Pulled Chicken Sandwiches are not just any sandwiches; they bring a delightful harmony of flavors and textures to your plate!

Step‑by‑Step Instructions for Incredible Slow Cooker Pulled Chicken Sandwiches

Step 1: Prepare the BBQ Sauce
In your slow cooker, combine ketchup, low sugar BBQ sauce, water or chicken broth, Worcestershire sauce, apple cider vinegar, yellow mustard, cumin, and cayenne pepper. Stir well to create a smooth and flavorful sauce. This step sets the foundation for your Incredible Slow Cooker Pulled Chicken Sandwiches, ensuring your chicken will absorb all those delicious flavors while cooking.

Step 2: Add the Chicken
Carefully place the boneless skinless chicken thighs into the sauce, making sure to coat them evenly with the mixture. The chicken should be submerged to infuse all those mouthwatering flavors. Close the lid of your slow cooker, setting it up perfectly for tenderness as it cooks over the next few hours.

Step 3: Cook the Chicken
Set your slow cooker to LOW for 6-7 hours or HIGH for 3 hours. During this time, the chicken will slowly become tender and juicy, absorbing the BBQ sauce’s flavors. You’ll know it’s done when the chicken easily shreds with a fork, signaling that it’s ready to be pulled apart and mixed back into the sauce.

Step 4: Shred the Chicken
Once cooked, use two forks to shred the chicken right inside the slow cooker. Mix it thoroughly with the sauce, ensuring each piece is well-coated for the best flavor. This step is where that tender, juicy goodness from your Incredible Slow Cooker Pulled Chicken Sandwiches really comes to life, ready to satisfy your taste buds.

Step 5: Make the Slaw
In a separate bowl, combine shredded carrots, shredded red cabbage, chopped cilantro, apple cider vinegar, toasted sesame oil, pure maple syrup, salt, and pepper. Toss the ingredients together until evenly mixed, allowing the slaw to marinate while you prepare to assemble your sandwiches. This slaw adds a refreshing crunch and vibrant color to beautifully complement the pulled chicken.

Step 6: Assemble the Sandwiches
Grab your favorite whole grain or gluten-free seedy hamburger buns. Spoon a generous amount of the pulled chicken mixture onto the bottom half of each bun, then top it off with a hearty serving of the cilantro cabbage slaw. Close the sandwiches with the top half of the bun, creating a delightful balance of flavors and textures that will make your mouth water.

How to Store and Freeze Slow Cooker Pulled Chicken Sandwiches

Fridge: Store leftovers in an airtight container for up to 3 days. This keeps the flavor intact while ensuring freshness for your next meal.
Freezer: For longer storage, freeze the pulled chicken without the slaw in a freezer-safe container for up to 3 months. This way, you can savor your delicious slow cooker pulled chicken sandwiches at a later date!
Reheating: When ready to enjoy, thaw the chicken overnight in the fridge, then reheat gently in the microwave or on the stovetop until warmed through. Don’t forget to toss in some fresh slaw before serving for that crunchy contrast!

What to Serve with Incredible Slow Cooker Pulled Chicken Sandwiches

Experience a delightful array of sides that elevate your evening and perfectly complement the flavor-packed pulled chicken sandwiches.

Baked Sweet Potato Fries: Crispy and sweet, these hearty fries add a comforting touch, enhancing the sandwich without overwhelming its flavors.
Crunchy Coleslaw: A fresh and tangy side that mirrors the slaw on the sandwiches, providing an extra dose of crunchiness that everyone will enjoy.
Refreshing Cucumber Salad: Light and zesty, this salad brings a cool contrast to the savory pulled chicken, making every bite even more invigorating.
Grilled Corn on the Cob: Smoky and sweet, the charred kernels enhance the BBQ experience, creating a harmonious celebration of summer flavors.
Classic Potato Salad: Creamy and rich, this side is a picnic staple that balances the tangy BBQ sauce, bringing a familiar warmth to your meal.
Iced Lemonade or Sweet Tea: These thirst-quenching beverages are perfect companions, adding a refreshing splash that softens the richness of the chicken.
Fruit Salad: A colorful mix of fresh fruits provides a sweet, juicy contrast that brightens up your table and refreshes your palate.

Let these sides transform your meal into an unforgettable dining experience centered around the Incredible Slow Cooker Pulled Chicken Sandwiches!

Make Ahead Options

These Incredible Slow Cooker Pulled Chicken Sandwiches are a fantastic meal prep option, saving you time during busy weeknights! You can prepare the BBQ sauce and store it in the refrigerator for up to 3 days before you plan to cook. Simply combine the sauce ingredients as detailed in Step 1 and keep it in an airtight container. Additionally, you can also shred the cabbage and carrots for the slaw and mix them in advance, allowing the flavors to meld together overnight. When you’re ready to serve, just place the chicken in the slow cooker with the sauce and cook as directed, then assemble your sandwiches for a delicious homemade dinner that’s just as flavorful as if you made it fresh that same day!

Slow Cooker Pulled Chicken Sandwiches Variations

Feel free to make this dish your own with these delightful twists that can elevate your slow cooker pulled chicken sandwiches to new heights.

Lean Chicken: Swap chicken thighs for chicken breasts for a healthier option, while still maintaining the delicious taste.
Lettuce Wraps: Serve the pulled chicken in crisp lettuce leaves instead of buns for a low-carb delight. It’s a fresh, fun twist that packs in the flavor!
Veggie Crunch: Replace the slaw with diced bell peppers and green onions for extra color and crunch. These additions bring a vibrant, fresh taste to each bite.
Spicy Kick: Add sliced jalapeños or a dash of hot sauce to the pulled chicken for those who crave a little heat. This variation provides a zingy surprise!
Different Buns: Experiment with various bun types like pretzel buns or sweet Hawaiian rolls to change the flavor profile entirely. Each bite will bring a new burst of delight.
Herb Infusion: Mix in some fresh herbs like dill or basil in the slaw for a refreshing flavor boost. It elevates the whole sandwich experience!
BBQ Sauce Variety: Try a fruit-based BBQ sauce, like peach or pineapple, for a unique sweet-sour taste twist that your friends and family will rave about!

Imagine all the creative possibilities with these variations, from BBQ gatherings to cozy family dinners. Make sure to check out other mouthwatering recipes like Keto Chicken Alfredo for a culinary adventure that will keep your taste buds dancing!

Expert Tips for Slow Cooker Pulled Chicken Sandwiches

Warm Chicken Shredding: Shred the chicken while it’s still warm for faster and easier pulling, ensuring that every bite is tender and juicy.
Flavorful Slaw: Allow the slaw to sit for at least 20 minutes before serving. This helps the flavors meld beautifully and enhances the crunchy texture.
Meal Prep Magic: These Slow Cooker Pulled Chicken Sandwiches are perfect for meal prep! Store leftovers in an airtight container for up to 3 days for quick, delicious lunches.
Frozen Chicken Cooking: If you’re using frozen chicken thighs, remember to increase the cooking time slightly to make sure they reach a safe internal temperature.
BBQ Sauce Options: Feel free to experiment with your favorite BBQ sauces! Each one can significantly change the flavor profile, allowing you to customize this dish to your taste.

Slow Cooker Pulled Chicken Sandwiches Recipe FAQs

How do I choose the right chicken for pulled chicken sandwiches?
Absolutely! For the best flavor and tenderness, I recommend using boneless skinless chicken thighs, as they shred beautifully and become incredibly juicy after slow cooking. If you prefer a leaner option, chicken breasts can also be used, though they may not be as moist.

What’s the best way to store leftover pulled chicken sandwiches?
Very! Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. To keep them fresh, ensure that they’re cool before sealing. For longer storage, the pulled chicken can be frozen without the slaw in a freezer-safe container for up to 3 months!

Can I freeze the pulled chicken? How should I do it?
Absolutely! To freeze the pulled chicken, allow it to cool completely, then transfer it to a freezer-safe container, taking care to squeeze out excess air. Label the container with the date, and it will be good for up to 3 months. When you’re ready to enjoy, thaw it overnight in the fridge and reheat gently, keeping the flavors intact.

What should I do if my chicken doesn’t shred easily?
If you encounter any resistance while shredding, it’s likely that the chicken needs more cooking time. Make sure it’s cooked until it reaches a temperature of 165°F, and then try shredding again. A helpful tip is to let it sit for a few minutes, as this can make shredding easier.

Are these pulled chicken sandwiches gluten-free?
Certainly! To ensure they are gluten-free, simply use gluten-free seedy hamburger buns. This dish is adaptable and perfect for accommodating various dietary preferences, so feel free to substitute ingredients to fit your needs.

How can I add more flavor to the slaw?
Very! Allowing the slaw to marinate for at least 20 minutes enhances its flavor dramatically. Additionally, feel free to include a splash of lime juice or add some diced apples for a hint of sweetness. Mixing in different veggies, like diced bell peppers or green onions, can also contribute to a crunchy texture and bright flavor!