Name: Crispy Chicken Cordon Bleu That Will Wow Your Family Tonight
Prep time: 20 min
Cook time: 20 min
Total time: 45 min
Ingredients: 4 pieces Boneless, skinless chicken breasts (Consider turkey cutlets for a leaner alternative.); 1 teaspoon Kosher salt (Feel free to adjust to your personal taste preferences.); 1 teaspoon Paprika (Substitute with smoked paprika for a richer taste.); 1 teaspoon Garlic powder (You can use fresh minced garlic if desired.); 2 tablespoons Dijon mustard (Yellow mustard works well as an alternative.); 8 slices Deli ham (Turkey or vegetarian ham can be used for a lighter option.); 8 slices Swiss cheese (Gruyère or provolone could also work nicely.); 1 teaspoon Freshly ground black pepper (Adjust according to your preference.); 1 cup All-purpose flour (Gluten-free flour is a suitable alternative.); 2 large Eggs (An egg replacer is suitable for vegan options.); 1 cup Panko breadcrumbs (Traditional breadcrumbs can substitute.); 1/4 cup Vegetable oil (Olive oil can be a healthier alternative.); 2 tablespoons Lemon juice (Replace with vinegar if you're out.); 1 tablespoon White wine vinegar (Apple cider vinegar works as well.); 1 tablespoon Honey (Maple syrup is also a great substitute.); 1 small Garlic clove, grated (Doubling garlic powder works if unavailable.); 2 tablespoons Olive oil (Feel free to swap in avocado oil for a lighter option.); 4 cups Mixed greens (Swap with any seasonal greens on hand.)

Jump to Recipe Print Recipe

There’s something inherently comforting about a plate of Classic Crispy Chicken Cordon Bleu, and as the bacon-flavored scent wafts through my kitchen, I can’t help but smile. This family-friendly recipe beautifully combines juicy chicken wrapped around savory ham and melted Swiss cheese, crafting a nostalgic yet modern meal that’s perfect for any night of the week. Not only is it a delightful take on retro comfort food, but it also promises quick prep and easy cleanup, making it an ideal choice for busy evenings or special gatherings with loved ones. So, are you ready to elevate your dinner game with this indulgent yet straightforward dish?

Why is Chicken Cordon Bleu a Family Favorite?

Satisfying, comforting dish: Chicken Cordon Bleu is a nostalgic favorite that brings families together around the dinner table.

Simple preparation: The straightforward steps make it easy for anyone, from novice cooks to seasoned chefs, to whip up this classic.

Crowd-pleaser: With its combo of crispy chicken, savory ham, and melty cheese, it’s guaranteed to impress everyone, young or old.

Customizable goodness: You can easily tailor it by swapping out proteins or cheeses, as seen with alternatives like Keto Chicken Alfredo or Thai Peanut Chicken for diverse flavors.

Delicious leftovers: It also makes for delightful next-day meals, whether in a sandwich or served with a light salad.

This Chicken Cordon Bleu will surely become a favorite in your household!

Chicken Cordon Bleu Ingredients

For the Chicken
• Boneless, skinless chicken breasts – This is the main protein source that lends structure to the dish; consider turkey cutlets for a leaner alternative.
• Kosher salt – Enhances flavor; feel free to adjust to your personal taste preferences.
• Paprika – Adds a lovely color and mild flavor; substitute with smoked paprika for a richer taste.
• Garlic powder – Brings savory depth; you can use fresh minced garlic if desired.
• Dijon mustard – Provides a tangy kick; yellow mustard works well as an alternative.
• Deli ham – Offers a savory, salty layer; turkey or vegetarian ham can be used for a lighter option.
• Swiss cheese – Melts beautifully inside; Gruyère or provolone could also work nicely.
• Freshly ground black pepper – Used for seasoning; adjust according to your preference.

For the Coating
• All-purpose flour – Necessary for breading; gluten-free flour is a suitable alternative for those needing it.
• Large eggs – They help bind the coating to the chicken; an egg replacer is suitable for vegan options.
• Panko breadcrumbs – Creates a wonderfully crispy exterior; traditional breadcrumbs can substitute in a pinch.
• Vegetable oil – Essential for frying; olive oil can be a healthier alternative.

For the Dressing
• Lemon juice – Adds brightness to the dish; replace it with vinegar if you’re out.
• White wine vinegar – Enhances the dressing flavor; you can use apple cider vinegar instead.
• Honey – Adds optional sweetness to the dressing; maple syrup is also a great substitute.
• Small garlic clove, grated – Offers fresh garlic taste; doubling the garlic powder works if unavailable.
• Olive oil – Used in the dressing; feel free to swap in avocado oil for a lighter option.

For Serving
• Mixed greens – Great for serving alongside the chicken; feel free to swap with any seasonal greens you have on hand.

This Chicken Cordon Bleu promises to bring comfort and joy to your dinner table!

Step‑by‑Step Instructions for Classic Crispy Chicken Cordon Bleu

Step 1: Prep Chicken
Begin by preparing the chicken breasts. Place each boneless, skinless chicken breast between two pieces of plastic wrap and gently pound them to an even thickness of about 1/4 inch using a meat mallet. This ensures quicker, even cooking and prevents drying out during the frying process. Once done, remove the wrap and pat the chicken dry with paper towels.

Step 2: Season and Assemble
Season both sides of the chicken breasts generously with kosher salt, paprika, and freshly ground black pepper. Spread a thin layer of Dijon mustard over each piece, then layer on a slice of deli ham and Swiss cheese. Carefully roll each chicken breast tightly from one end to the other, ensuring the filling is well enclosed. Secure each roll with toothpicks, making sure they hold together.

Step 3: Coat Chicken
Prepare a breading station by placing flour, beaten eggs, and panko breadcrumbs in separate shallow dishes. Dredge each chicken roll in flour, ensuring it’s fully coated, then dip it into the beaten eggs, allowing any excess to drip off. Finally, coat the rolls evenly with panko breadcrumbs, pressing gently to adhere for a crispy finish. Set aside on a plate while you heat up the oil.

Step 4: Fry Chicken
In a large skillet, heat about 1/4 inch of vegetable oil over medium heat until shimmering (around 350°F). Carefully add the chicken rolls, ensuring not to overcrowd the pan, and fry for about 6-8 minutes on each side, until they are golden brown and cooked through. The chicken should be cooked to an internal temperature of 165°F. Transfer them to a paper towel-lined plate to drain excess oil.

Step 5: Prepare Dressing
While the chicken is frying, whisk together the lemon juice, white wine vinegar, honey, grated garlic, and olive oil in a medium bowl. This light dressing complements the richness of the Classic Chicken Cordon Bleu beautifully. Adjust the seasonings to taste, adding a pinch of salt if necessary. Set aside to let the flavors meld while you finish the chicken.

Step 6: Serve
To serve, slice each Chicken Cordon Bleu roll crosswise into bite-sized pieces and arrange them on a plate. Pair the chicken with a side of mixed greens dressed lightly with the prepared dressing. This adds a fresh contrast to the crispy chicken, creating a delicious and complete meal that your family will love.

Expert Tips for Chicken Cordon Bleu

• Pound Evenly: Ensure chicken is pounded to an even 1/4 inch thickness; this allows for uniform cooking and prevents any dry spots.

• Secure with Toothpicks: Keep toothpicks within reach when rolling the chicken; securely fastened rolls will maintain their shape during frying.

• Rest Before Slicing: Give the cooked Chicken Cordon Bleu a few minutes to rest before slicing to help retain its juicy texture and flavors.

• Heat Control: Monitor your frying temperature; high heat can lead to burnt coatings while undercooking the chicken. Aim for 350°F for perfect golden-brown results.

• Use Fresh Ingredients: Fresh herbs in your panko can elevate this dish; consider adding parsley or chives for added flavor and freshness.

Chicken Cordon Bleu Variations

Feel free to let your creativity shine with these tasty twists on Chicken Cordon Bleu that will elevate your dinner experience!

Turkey Version: Substitute chicken with turkey cutlets for a leaner, equally delicious meal.
Ham Variations: Swap deli ham for prosciutto or smoked turkey for a new flavor profile.
Cheese Choices: Experiment with different cheeses such as cheddar or pepper jack for a spicy kick.
Herbed Crust: Mix in fresh parsley or chives into your panko breadcrumbs for an aromatic touch!
Baked Alternative: For a healthier option, bake your chicken rolls at 375°F instead of frying until golden.
Zesty Kick: Add a dash of hot sauce to the mustard for an exciting heat that complements the dish beautifully.
Stuffed Veggie Twist: Mix in sautéed spinach with the ham and cheese for added flavor and nutrients.
Asian Fusion: Use teriyaki chicken and cream cheese with green onion for a delightful twist reminiscent of a sushi roll.

Each variation offers a unique take that keeps mealtime exciting for your family! If you’re looking for even more delicious options, check out our recipe for Garlic Chicken Zucchini or venture into different flavors with White Chicken Chili. Your taste buds will thank you!

How to Store and Freeze Chicken Cordon Bleu

Fridge: Store cooked Chicken Cordon Bleu in an airtight container for up to 3 days. Make sure it’s completely cooled before sealing to prevent moisture buildup.

Freezer: For longer storage, freeze cooked Chicken Cordon Bleu individually wrapped in plastic wrap and then in a freezer bag for up to 2 months. This keeps the flavors locked in.

Reheating: Thaw frozen chicken in the fridge overnight before reheating. To warm up, place in a preheated oven at 350°F for about 15-20 minutes until heated through, ensuring it retains its crispy texture.

Prep-ahead Tip: You can prepare the chicken rolls a day in advance, storing them in the fridge so they’re ready to fry whenever you’re set for a quick meal with your Chicken Cordon Bleu!

Make Ahead Options

These Classic Crispy Chicken Cordon Bleu rolls are perfect for meal prep, saving you valuable time on busy weeknights! You can assemble the chicken rolls up to 24 hours in advance; simply store them tightly wrapped in plastic wrap in the refrigerator to keep them fresh. If you’re planning for even further ahead, you can freeze the unbreaded rolls for up to 3 months. This method preserves their deliciousness, ensuring the chicken remains juicy and the cheese melty. When it’s time to cook, just dredge the already prepped rolls in flour, egg, and panko before frying. This way, you can treat your family to a gourmet dinner with little effort!

What to Serve with Classic Crispy Chicken Cordon Bleu

Set the stage for a delightful dinner that your family will cherish, balancing flavors and textures with these delectable sides.

Creamy Mashed Potatoes: Their buttery richness pairs wonderfully with the crispy chicken, adding a comforting element to your meal.
Garlicky Green Beans: The fresh crunch of green beans, sautéed in garlic, complements the richness of the Chicken Cordon Bleu perfectly, offering a vibrant color contrast.
Zesty Arugula Salad: Drizzled with lemon vinaigrette, the peppery bite of arugula adds a refreshing note that cuts through the savory flavors of the dish.
Roasted Sweet Potatoes: Their natural sweetness provides a delightful balance to the savory chicken and ham, making each bite satisfying and wholesome.
Buttery Couscous: Fluffy, buttery couscous acts as a delightful base, absorbing any flavors from the chicken and dressing without overpowering the main attraction.
Sparkling White Wine: A chilled glass of sparkling white wine adds a celebratory feel, enhancing the dining experience and beautifully complimenting the dish’s rich flavors.

Embrace these pairing ideas to create a well-rounded meal that everyone around the table will love!

Classic Crispy Chicken Cordon Bleu Recipe FAQs

What is the best way to select chicken breasts?
Absolutely! When selecting boneless, skinless chicken breasts, look for ones that are plump and have a pale pink color. Avoid any that have dark spots or an expiration date that’s approaching. Fresh chicken should also feel moist but not sticky.

How can I store leftover Chicken Cordon Bleu?
Very simply! Store any leftover cooked Chicken Cordon Bleu in an airtight container in the refrigerator for up to 3 days. Make sure the chicken has cooled completely before sealing the container to avoid moisture buildup.

Can I freeze Chicken Cordon Bleu?
Yes, freezing is a great option for prolonging its shelf life! Wrap each cooked Chicken Cordon Bleu individually in plastic wrap, then place them in a freezer bag or an airtight container. They can be frozen for up to 2 months. Just remember to label them with the date!

What should I do if my Chicken Cordon Bleu isn’t crispy?
If your Chicken Cordon Bleu turns out less crispy than desired, check that the oil is hot enough before frying; it should be around 350°F. If the temperature is too low, the coating absorbs more oil, becoming soggy. Also, try pressing the panko breadcrumbs onto the chicken before frying to adhere better.

Are there any dietary accommodations for this recipe?
Yes, indeed! For gluten-free options, simply substitute all-purpose flour and panko breadcrumbs with their gluten-free counterparts. If you’re looking for vegan alternatives, you can use egg replacer and opt for a plant-based protein instead of the chicken and deli ham.

How should I reheat frozen Chicken Cordon Bleu?
To reheat, first, thaw the Chicken Cordon Bleu overnight in the refrigerator. Then, place it in a preheated oven at 350°F for about 15-20 minutes, or until it’s heated through. This method helps maintain its crispy texture while ensuring it’s warm all the way through.