Name: Crispy Popcorn Chicken for the Ultimate Game Day Treat
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Ingredients: 1 cup Buttermilk (Can substitute with whole milk mixed with a tablespoon of vinegar or lemon juice.); 1 large Egg (No direct substitution recommended.); 2 tablespoons Hot Sauce (Adjust based on spice preference.); 1 teaspoon Kosher Salt (Use sea salt if unavailable.); 1 pound Boneless Skinless Chicken Breasts (Can substitute with boneless skinless chicken thighs.); 1 cup All-Purpose Flour (A gluten-free blend can be used as a substitute.); 1 cup Cornstarch (No substitutions recommended.); 1 teaspoon Seasoned Salt (Replace with a mix of regular salt and spices if not available.); 1 teaspoon Mustard Powder (Optional; can be omitted.); 1/2 teaspoon Ground Black Pepper (Adjust to taste.); 1/2 teaspoon Ground Thyme (Optional; can be substituted with Italian seasoning.); 4 cups Vegetable Oil (Can substitute with canola oil.)

Jump to Recipe Print Recipe

The aroma of sizzling chicken fills the air as I prepare to recreate a beloved classic: crispy homemade popcorn chicken. There’s something incredibly satisfying about crafting this delicious treat in your own kitchen, especially knowing that it can be a quick and easy option for weeknight dinners or game day gatherings. With a juicy center and a perfectly crunchy exterior, these popcorn chicken bites are not only fun to make but also incredibly versatile. Whether you prefer them tossed in spicy buffalo sauce or served alongside a variety of tangy dipping sauces, this recipe is destined to be a crowd-pleaser. Are you ready to make your next snack time unforgettable?

Why is Homemade Popcorn Chicken a Must-Try?

Crispy, delectable bites: These popcorn chicken pieces are golden, hot, and irresistibly crunchy, making them a perfect snack.

Quick to prepare: Whip them up in under 30 minutes, ideal for busy weeknights or impromptu game day gatherings.

Versatile serving options: Toss them in your favorite sauces, like Thai Peanut Chicken or serve with a mix of dips for everyone to enjoy.

Family-approved favorite: They appeal to both kids and adults, turning any meal into a fun experience!

Easy to customize: Experiment with spices or swap chicken types for a unique twist each time. Dive into this crispy popcorn chicken adventure!

Popcorn Chicken Ingredients

For the Marinade
• Buttermilk – Tenderizes chicken and enhances flavor. Substitution: Use whole milk mixed with a tablespoon of vinegar or lemon juice.
• Egg – Binds the coating and adds richness to the chicken. No direct substitution recommended.
• Hot Sauce – Adds a kick and enhances flavor. Adjust based on spice preference.
• Kosher Salt – Enhances overall taste. Use sea salt if unavailable.
For the Coating
• Boneless Skinless Chicken Breasts – Lean protein source, provides structure. Alternatively, use boneless skinless chicken thighs for a richer flavor.
• All-Purpose Flour – Forms the coating for crunchiness. A gluten-free blend can be used as a substitute.
• Cornstarch – Contributes to the crunch of the coating. No substitutions recommended.
• Seasoned Salt – Adds flavor complexity. Replace with a mix of regular salt and spices if not available.
• Mustard Powder – Provides a slight tang. Optional; can be omitted.
• Ground Black Pepper – Adds spiciness and flavor. Adjust to taste.
• Ground Thyme (optional) – Adds herbal notes. Can be substituted with Italian seasoning.
For Cooking
• Vegetable Oil – Required for frying; high smoke point ideal. Can substitute with canola oil.

This popcorn chicken recipe is not only a hit at any gathering but also allows for creativity in your kitchen!

Step‑by‑Step Instructions for Crispy Homemade Popcorn Chicken

Step 1: Marinate the Chicken
In a medium bowl, whisk together buttermilk, egg, hot sauce, and kosher salt until well combined. Add the boneless, skinless chicken breasts, ensuring each piece is coated in the marinade. Cover the bowl with plastic wrap and let it marinate in the refrigerator for at least 15 minutes (up to 8 hours). This step not only tenderizes the chicken but also enhances the flavor for your popcorn chicken.

Step 2: Prepare the Dry Mixture
In a separate large bowl, mix together all-purpose flour, cornstarch, seasoned salt, mustard powder (if using), ground black pepper, and ground thyme (if using). Stir the mixture well until the dry ingredients are fully combined, ensuring an even coating for your popcorn chicken. This crunchy coating will give your chicken that delicious texture everyone loves.

Step 3: Heat the Oil
In a deep fryer or large pot, pour enough vegetable oil to cover the chicken pieces by at least an inch. Heat the oil to 350°F (175°C)—use a thermometer to check the temperature for accuracy. Properly heated oil ensures your popcorn chicken cooks evenly and achieves that crave-worthy crispiness.

Step 4: Coat the Chicken
Once the chicken has marinated, remove it from the refrigerator and let any excess marinade drip off. Dredge each chicken piece in the dry mixture, pressing gently to ensure a thorough coating. Place the coated chicken on a plate, ready to fry. This coating will create a delightful crunch that perfectly complements the juicy chicken inside.

Step 5: Fry the Chicken
Carefully drop the coated chicken pieces in batches into the hot oil, taking care not to overcrowd the pot. Fry until golden brown, about 3-5 minutes per batch, turning them occasionally for even cooking. Use a slotted spoon to remove the popcorn chicken and transfer it to a plate lined with paper towels to drain excess oil.

Step 6: Serve and Enjoy
Once all the batches of popcorn chicken are fried, arrange them on a serving platter. Enjoy the hot, crispy popcorn chicken with a variety of dipping sauces like honey mustard, BBQ, or ranch. These irresistible bites are perfect for game day gatherings or as a satisfying weeknight dinner!

Tips for the Best Popcorn Chicken

• Marinate Wisely: Let your chicken marinate for at least 15 minutes, but not longer than 8 hours; longer can alter the texture.

• Hot Oil Check: Ensure the oil reaches 350°F (175°C) before adding chicken; this guarantees that your popcorn chicken will be crispy on the outside.

• Avoid Overcrowding: Fry in small batches to avoid lowering the oil temperature; this ensures even cooking and keeps the coating crunchy.

• Draining Oil: Always drain fried chicken on paper towels to remove excess oil, which helps maintain the desired crispiness.

• Experiment with Flavors: Add spices to your dry mix or sauces to suit your palate; don’t be afraid to get creative with this easy popcorn chicken recipe!

Popcorn Chicken Variations & Substitutions

Feel free to get creative and customize your popcorn chicken to suit your taste buds and dietary needs!

Dairy-Free: Substitute buttermilk with a plant-based milk mixed with lemon juice or vinegar for a similar tangy effect.
Gluten-Free: Use a gluten-free flour blend instead of all-purpose flour. This ensures everyone can enjoy crispy goodness!
Spicy Kick: Mix in extra hot sauce with the marinade or toss finished chicken in fiery buffalo sauce for an extra layer of heat.
Crispy Parmesan: Add grated Parmesan to the dry coating mixture for a cheesy, savory twist. The saltiness will elevate the flavor beautifully!
Sweet and Tangy: Try tossing cooked chicken in a mix of honey and soy sauce for a sweet glaze that’s absolutely delightful.
Zesty Lemon Pepper: Sprinkle lemon pepper on the dry mixture for a burst of freshness that contrasts nicely with the richness of the chicken.
Herb-Infused: Replace thyme with dried rosemary or oregano to discover a new depth of flavor that’s truly aromatic.
Savory Asian Style: Use sesame oil for frying and coat chicken with Asian spices like five-spice powder for an exciting fusion twist.

These ideas offer delicious avenues to explore, just as you might find in your favorite White Chicken Chili or a fragrant Thai Peanut Chicken. Enjoy the versatility of homemade popcorn chicken and let it shine at your next gathering!

What to Serve with Crispy Homemade Popcorn Chicken

When you’re whipping up a batch of these crunchy bites, don’t forget the perfect accompaniments to elevate your snack!

Creamy Ranch Dip: A classic choice that balances the crunch with a cool, tangy flavor, perfect for dipping.
Zesty Buffalo Sauce: Bring the heat with a spicy buffalo sauce that adds a fiery kick to each crunchy piece. Pair it with celery sticks for a refreshing crunch!
Honey Mustard Sauce: The sweet and tangy notes of honey mustard create an irresistible contrast to your popcorn chicken’s flavor.
Garlic Parmesan Fries: These crispy, garlicky fries complement the chicken’s texture while adding a savory element to your plate. Enjoy them together for the ultimate comfort dish!
Coleslaw: A fresh, crunchy side with a tangy dressing can provide a refreshing contrast and lighten the overall meal. It’s a delightful way to balance the rich, crispy chicken.
Cheesy Mac and Cheese: Creamy, cheesy goodness creates a heartwarming combination that’s sure to delight everyone at the table. Perfect for sharing!
Iced Tea or Lemonade: A refreshing drink option that perfectly complements the savory flavors of the chicken while keeping things light and thirst-quenching.
Chocolate Chip Cookies: Finish off your meal with a sweet treat! The warm, gooey chocolate pairs exceptionally well with the savory chicken.

Embrace these pairing suggestions to make your popcorn chicken experience even more delightful!

Make Ahead Options

These Crispy Homemade Popcorn Chicken pieces are perfect for meal prep enthusiasts! You can marinate the chicken in buttermilk, egg, hot sauce, and salt up to 8 hours in advance, allowing the flavors to sink in deeply. Additionally, prepare the dry coating mixture and store it in an airtight container for up to 3 days to save time when you’re ready to cook. When it’s time to serve, simply heat the oil, dredge the marinated chicken in the dry mix, and fry until golden brown. This way, your popcorn chicken will be just as delicious and crispy, giving you the perfect time-saving solution for busy weeknights or game day events!

How to Store and Freeze Popcorn Chicken

Room Temperature: Popcorn chicken is best enjoyed fresh, but if left out, it can stay at room temperature for up to 2 hours. Keep covered to maintain its crispiness.
Fridge: Store leftover popcorn chicken in an airtight container for up to 3 days. For the best flavor and texture, reheat in an oven or air fryer to restore crispiness.
Freezer: To freeze, let the cooked chicken cool completely. Spread them on a baking sheet in a single layer and freeze for 1 hour before transferring to a freezer-safe bag. Enjoy within 2-3 months for optimal taste.
Reheating: When ready to enjoy frozen popcorn chicken, reheat in the oven at 375°F (190°C) for about 15-20 minutes or until heated through, ensuring they regain that delightful crunch!

Popcorn Chicken Recipe FAQs

What type of chicken is best for popcorn chicken?
For the best results, boneless skinless chicken breasts are ideal as they provide a lean protein source and structure. Alternatively, boneless skinless chicken thighs can be used for a juicier and richer flavor, making your popcorn chicken even more delectable!

How long can I store leftover popcorn chicken?
Leftover popcorn chicken can be stored in an airtight container in the refrigerator for up to 3 days. To enjoy that crispy texture again, reheat them in the oven or an air fryer – simply set your oven to 375°F (190°C) and reheat for about 10-15 minutes until they are heated through.

Can I freeze popcorn chicken?
Absolutely! To freeze, first let your cooked popcorn chicken cool completely. Arrange the pieces in a single layer on a baking sheet and freeze for about 1 hour. Then transfer them to a freezer-safe bag. They can be stored in the freezer for up to 2-3 months without losing their flavor or texture.

What should I do if my popcorn chicken isn’t crispy?
If your popcorn chicken isn’t coming out crispy, there could be a couple of reasons. First, ensure that your oil is hot enough (around 350°F or 175°C) before frying; this is crucial for achieving that crispy coating. Also, avoid overcrowding the pan during frying, as this can cause the temperature to drop, leading to soggier chicken.

Are there any dietary restrictions to consider with popcorn chicken?
If you’re cooking for someone with dietary concerns, consider using gluten-free flour and cornstarch to cater to those with gluten sensitivities. Also, always check the labels of hot sauce and other ingredients, as they may contain allergens. For those with pets, make sure to keep the finished popcorn chicken out of reach, as seasonings may not be safe for them.

What can I dip popcorn chicken in?
The possibilities are endless! I recommend serving your popcorn chicken with a medley of dipping sauces like honey mustard, BBQ sauce, ranch, or a creamy jalapeño dip. These options not only enhance the flavor but also make the experience more enjoyable for everyone!