Name: Delicious Tomato Soup Cake: A Surprising Nostalgic Treat
Prep time: 15 min
Cook time: 70 min
Total time: 100 min
Ingredients: 1 can (10.75 oz) Condensed Tomato Soup (Acts as a moisture lock and adds subtle tang.); 2 cups All-purpose Flour (Cake flour can be substituted for a lighter texture.); 2 cups Granulated Sugar (Coconut sugar can be used as a less intense option.); 2 tsp Baking Powder (Ensure it's fresh for optimal leavening.); 2 tsp Pumpkin Pie Spice (Can substitute with cinnamon, nutmeg, and ginger if unavailable.); 1 tsp Baking Soda (Reacting with tomato acidity for extra lift.); 1 tsp Kosher Salt (Sea salt is a great alternative.); 1/2 cup Vegetable Oil (Melted coconut oil provides a different flavor profile.); 1 cup Milk (Non-dairy alternatives like almond or oat milk work well.); 2 large Eggs (Can replace with flax eggs for a vegan version.); 1 stick Salted Butter (Unsalted butter can be used; just add a pinch of salt.); 8 oz Cream Cheese (Neufchâtel can be a lower-fat alternative.); 5 cups Powdered Sugar (Powdered erythritol can be used for a lower sugar option.); 1.5 tsp Vanilla Extract (Almond extract can be a different taste alternative.)

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Walking into my grandmother’s kitchen was like stepping into a cozy time capsule—warm spices dancing in the air, and a tantalizing scent that drew everyone in. One dish that always stood out was her Tomato Soup Cake, a nostalgic dessert that marries the unconventional with comfort. This one-pan wonder is not just easy to make; it’s an instant conversation starter, perfect for curious bakers and those ready to embrace unique flavors. The tender, spice-infused texture might surprise you, while the subtle tang adds a delightful twist that will keep everyone guessing. Whether you’re looking to impress at a gathering or wanting to try something truly homemade, this Tomato Soup Cake will not disappoint. Are you ready to dive into a slice of history and perhaps create your own delicious memories?

Why is Tomato Soup Cake so unique?

Nostalgic Flavor: This delightful cake draws inspiration from Depression-era cooking, showcasing how unique ingredients can yield comforting flavors.
Surprising Ingredients: Using tomato soup may sound unconventional, but it creates an unexpectedly moist and tender cake that captivates the taste buds.
Easy One-Pan Wonder: The straightforward recipe comes together quickly, making it a fantastic choice for busy bakers looking for a sweet treat without fuss.
Crowd-Pleasing Dessert: Serve it at gatherings and prepare to wow your friends and family—it’s a conversation starter that will leave them curious for more!
Versatile Options: Feel free to experiment by adding nuts or spices, or indulge with drizzles of chocolate for a unique twist. This cake pairs wonderfully with a hot cup of tea, creating the perfect cozy experience that can transport you to simpler times, much like a slice of Strawberry Icebox Cake or a comforting bowl of Roasted Cauliflower Soup.

Tomato Soup Cake Ingredients

For the Cake

Nonstick Baking Spray with Flour – Prevents sticking during baking; ensure to use generously for easy release.
All-purpose Flour – Provides structure to the cake; cake flour can be substituted for a lighter texture.
Granulated Sugar – Adds sweetness; for a less intense option, consider using coconut sugar.
Baking Powder – Helps the cake rise; ensure it’s fresh for optimal leavening.
Pumpkin Pie Spice – Infuses warmth and flavor; can substitute with a mix of cinnamon, nutmeg, and ginger if unavailable.
Baking Soda – Reacts with the acidity from tomatoes to provide extra lift.
Kosher Salt – Enhances flavor; sea salt is a great alternative.
Condensed Tomato Soup (10.75 oz) – Acts as a moisture lock and adds subtle tang; use butternut squash purée for a mild twist.
Vegetable Oil – Keeps the cake moist; melted coconut oil provides a different flavor profile.
Milk – Adds moisture; non-dairy alternatives like almond or oat milk work well too.
Large Eggs – Provides structure and stability; replace with flax eggs (1 tbsp flax meal + 2.5 tbsp water) for a vegan version.
Salted Butter (1 stick) – Adds richness and flavor; unsalted butter can be used if preferred—just add a pinch of salt.

For the Frosting

Cream Cheese (8 oz) – Base for the frosting, giving a tangy flavor; Neufchâtel cheese can be a lower-fat alternative.
Powdered Sugar (5 cups) – Sweetens the frosting; for a lower sugar option, use powdered erythritol.
Vanilla Extract (1.5 tsp) – Enhances flavor; almond extract can be used for a different taste.

This unique Tomato Soup Cake recipe perfectly showcases how unconventional ingredients can come together to create something truly delightful. Happy baking!

Step‑by‑Step Instructions for Tomato Soup Cake

Step 1: Preheat and Prepare
Begin by preheating your oven to 350°F (175°C). Generously spray a 9×13-inch baking pan with nonstick baking spray containing flour to ensure your Tomato Soup Cake releases effortlessly once baked. Set your prepared pan aside as you gather the dry ingredients.

Step 2: Mix Dry Ingredients
In a large mixing bowl, whisk together all-purpose flour, granulated sugar, baking powder, pumpkin pie spice, baking soda, and kosher salt. Make sure there are no lumps, and the ingredients are well combined. This dry mixture will provide the structure and flavor to your cake, setting a solid foundation for the moistness to come.

Step 3: Combine Wet Ingredients
Next, add the coveted condensed tomato soup, vegetable oil, milk, large eggs, and softened salted butter to the dry ingredient mix. Stir gently until just combined; avoid overmixing to maintain that tender crumb you desire in your Tomato Soup Cake. The batter will have a velvety texture, signaling that you’ve mixed it just right.

Step 4: Pour and Bake
Carefully pour the batter into your prepared baking pan, using a spatula to spread it evenly. Place the pan in the preheated oven and bake for 60 to 70 minutes. Keep an eye on it; the cake is ready when a toothpick inserted into the center comes out clean, indicating a perfectly baked Tomato Soup Cake.

Step 5: Cool the Cake
Once baked, remove the pan from the oven and allow your Tomato Soup Cake to cool in the pan for about 15 minutes. After this initial cooling period, transfer the cake to a wire rack to cool completely. This step is crucial to ensure the cake holds its shape and prepares for the next delicious layer.

Step 6: Prepare the Frosting
While your cake cools, prepare the cream cheese frosting by beating together softened cream cheese, powdered sugar, and vanilla extract in a mixing bowl. Mix until the frosting is light, fluffy, and smooth, which will beautifully complement the spiced flavors of your Tomato Soup Cake.

Step 7: Frost and Serve
Once the cake is completely cooled, use a spatula to generously spread the cream cheese frosting over the top, creating a luscious layer of sweetness. Slice the cake into squares and serve on a lovely platter, ready to delight your guests with this unexpected yet nostalgic treat.

How to Store and Freeze Tomato Soup Cake

Fridge: Store the unfrosted cake wrapped tightly in plastic wrap in the refrigerator for up to 5 days to maintain its moisture and flavor.

Freezer: For longer storage, freeze the unfrosted cake in an airtight container for up to 3 months. Thaw it in the fridge overnight before frosting.

Reheating: If you prefer your cake warm, reheat individual slices in the microwave for 10-15 seconds, just until warm. Frost after reheating for the best flavor.

Frosting Storage: Store leftover cream cheese frosting in an airtight container in the fridge for up to 1 week. Re-whip before using to restore its texture.

Make Ahead Options

These Tomato Soup Cakes are perfect for busy home cooks looking to save time during hectic weeknights! You can prepare the unfrosted cake up to 5 days in advance by wrapping it tightly in plastic wrap and storing it in the refrigerator. If you prefer, you can also freeze the unfrosted cake for up to 3 months; just make sure to let it thaw completely before frosting. To maintain quality, keep the cake well-wrapped to prevent dryness. When you’re ready to serve, simply whip up the cream cheese frosting and spread it over the cooled cake – you’ll enjoy a delicious dessert that’s just as fresh and delightful as the day you made it!

What to Serve with Tomato Soup Cake

Indulging in a slice of this nostalgic dessert can become even more special when paired with the right companions.

Fresh Fruit Salad: A vibrant medley of fruits provides a refreshing contrast to the cake’s warm spices, balancing sweetness with natural acidity.
Whipped Cream: Light and airy, this classic topping enhances the creamy tang of the frosting and adds a delightful fluffiness to each bite.
Earl Grey Tea: The subtle bergamot flavor of this tea pairs beautifully with the cake, enhancing its spice notes while offering a soothing aftertaste.
Vanilla Ice Cream: The creaminess of vanilla ice cream complements the moist texture, creating a comforting and indulgent dessert experience.
Chocolate Drizzle: A drizzle of rich chocolate sauce elevates the cake’s flavors, introducing a depth of sweetness that’s simply irresistible.
Chai Latte: The spiced notes of chai resonate with the cake, creating a warm and cozy pairing that feels like a hug in a mug.
Pecan Pie: Add a slice of this classic dessert for a nutty crunch that contrasts beautifully with the cake’s soft texture.
Caramel Sauce: Drizzling this sweet sauce over the cake adds an extra layer of decadence, enriching the flavor profile with its buttery goodness.

Expert Tips for Tomato Soup Cake

Room Temperature Ingredients: Ensure eggs and butter are at room temperature for seamless incorporation into the batter, enhancing moisture in your Tomato Soup Cake.
Don’t Overmix: Once you combine wet and dry ingredients, mix just until incorporated. Overmixing can lead to a denser cake—aim for tenderness!
Oven Temperature Check: Every oven is different! Use an oven thermometer for accuracy and start checking doneness a few minutes early to avoid overbaking.
Customize Your Spices: Feel free to tweak the spices based on your preference; allspice or cloves can add interesting notes to your Tomato Soup Cake.
Chill the Frosting: Allow the cream cheese frosting to chill for a bit before applying; this will help it spread easily and maintain its shape on the cooled cake.
Storage Tips: Keep any leftover cake stored in an airtight container in the refrigerator for up to 5 days. Enjoy that nostalgia any day!

Tomato Soup Cake Variations & Substitutions

Get ready to explore delightful options to make this Tomato Soup Cake uniquely yours. Each twist brings a new layer of flavor, making it a recipe you can customize with ease!

Nuts & Fruits: Add chopped walnuts or raisins to the batter for a delightful crunch and chewy bites.
Spice It Up: Replace pumpkin pie spice with a blend of cinnamon, nutmeg, and a dash of cardamom for a warm twist.
Lemon Zest: Stir in lemon zest to brighten the flavors of the cake, adding a refreshing touch to each slice.
Chocolate Drizzle: Elevate the cake by drizzling melted chocolate or caramel sauce on top for an indulgent finish.
Gluten-Free Flour: Swap all-purpose flour for a gluten-free blend to cater to dietary needs without sacrificing taste.
Vegan Delight: Replace eggs with flax eggs and use coconut cream instead of the frosting for a completely plant-based treat.
Herb Infusion: Add a hint of fresh rosemary or thyme to the batter for an unexpected flavor profile that will impress.
Savory Touch: For a savory version, fold in grated cheese like cheddar and top with a tangy herb cream cheese frosting.

Don’t hesitate to play around—imagine pairing your Tomato Soup Cake with a cup of tea, much like enjoying a slice of Sweet Potato Soup on a chilly afternoon! The endless possibilities will surely make your baking adventures even more enjoyable.

Tomato Soup Cake Recipe FAQs

What type of tomatoes should I use to make Tomato Soup Cake?
For this recipe, you will need condensed tomato soup, which adds both moisture and a subtle tang to the cake. Make sure to use a good-quality brand for the best flavor. If you want a twist, you can try substituting the tomato soup with butternut squash purée or sweet potato puree for a different yet delightful taste!

How should I store my Tomato Soup Cake?
Store the unfrosted Tomato Soup Cake wrapped tightly in plastic wrap in the refrigerator for up to 5 days. This helps keep the cake moist and flavorful. If you want to store it longer, you can freeze the unfrosted cake in an airtight container for up to 3 months. Just let it thaw overnight in the refrigerator before frosting.

Can I freeze Frosted Tomato Soup Cake?
Absolutely! However, freezing the frosted cake can modify the cream cheese frosting’s texture. To freeze, place slices in an airtight container with layers of parchment paper between them to prevent sticking; freeze for up to 3 months. Thaw the slices in the refrigerator and enjoy the delightful combination of flavors!

What if my cake didn’t rise properly?
If your Tomato Soup Cake is dense or didn’t rise well, it may be due to expired baking powder or baking soda. Double-check those dates and ensure they’re fresh! Additionally, be careful not to overmix your batter after adding wet ingredients, as this can lead to a tougher cake.

Can I make a gluten-free version of Tomato Soup Cake?
Yes, you can make it gluten-free! Substitute the all-purpose flour with a gluten-free baking blend. Make sure that the blend includes xanthan gum to help provide structure. Also, use gluten-free baking powder to avoid cross-contamination.

Is Tomato Soup Cake suitable for my pet?
While Tomato Soup Cake is a fun and nostalgic treat for humans, it’s best to keep it away from pets. Ingredients like sugar, and cream cheese can be unhealthy for dogs and cats. Always consult with your veterinarian before sharing human food with your furry friend!