Name: Potato and Blue Cheese Pizza with No-Knead Magic
Prep time: 720 min
Cook time: 30 min
Total time: 750 min
Ingredients: 3 cups bread flour; 2 teaspoons active dry yeast; 1 teaspoon sea salt; 1.25 cups water (room temperature); 1 medium onion (sliced); 2 small firm potatoes (Yukon Gold or Fingerling) (sliced thin); 1 tablespoon minced fresh thyme; 6-8 ounces blue cheese (crumbled); 2 cloves garlic (minced); 2 tablespoons olive oil; sea salt & freshly ground black pepper (to taste)

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As I stood in my kitchen, the aroma of sautéed onions mingled with the earthy scent of freshly roasted potatoes, transporting me to a cozy bistro where every bite feels like a warm embrace. This Potato and Blue Cheese Pizza takes food comfort to a whole new level, featuring a crust that’s delightfully crispy yet pillowy soft—all without the hassle of kneading. This simple no-knead dough recipe transforms an afternoon into an effortless culinary adventure, making it the perfect solution for both spontaneous solo meals and small gatherings with friends. With its creamy, tangy blue cheese and tender potato topping, this homemade pizza is not just a meal; it’s an experience that invites creativity and customization. Are you ready to elevate your pizza night? Let’s dive in!

Why Is This Pizza So Irresistible?

Comforting Flavor: The combination of creamy blue cheese and tender roasted potatoes creates a taste that feels like a warm hug.

No-Knead Convenience: Enjoy the simplicity of a no-knead dough that requires minimal effort, letting you spend more time savoring your creation.

Customizable Delight: Personalize your pizza by experimenting with toppings—try adding cooked bacon or swapping blue cheese for mozzarella!

Perfect for Any Occasion: Whether it’s a solo dinner or a gathering with friends, this pizza is sure to impress.

Crowd-Pleasing Appeal: Serve it sliced for appetizers or as individual pizzas, making it a hit at parties. It’s a fresh alternative to fast food and just what you need to spice up your evenings!

Potato and Blue Cheese Pizza Ingredients

• Unlock the secrets to a delightful homemade pizza!

For the Dough

Bread Flour – Essential for creating a sturdy yet soft pizza crust.
Active Dry Yeast – Enables the dough to rise without any kneading, giving a light texture.
Sea Salt – Enhances flavors and balances all the delicious ingredients.
Water – Use at room temperature to effectively activate the yeast.

For the Toppings

Medium Onions – Sweetness when sautéed adds depth to the overall flavor.
Small Firm Potatoes (Yukon Gold or Fingerling) – The hearty main topping; choose flavorful varieties for the best experience.
Minced Fresh Thyme and Thyme Branches – Fresh herbs elevate the dish, infusing it with aroma and flavor.
Blue Cheese (6 to 8 ounces) – Brings richness and a tangy bite that pairs beautifully with the potatoes.
Garlic (minced) – Adds a depth of flavor and an aromatic note to the pizza.
Olive Oil – Used for sautéing and drizzling, enhancing the overall taste.
Sea Salt & Freshly Ground Black Pepper (to taste) – Season according to your personal preference for the perfect finish.

Step‑by‑Step Instructions for Potato and Blue Cheese Pizza

Step 1: Prepare the Dough
In a large bowl, mix together 3 cups of bread flour, 2 teaspoons of sea salt, and 1 packet of active dry yeast. Gradually stir in 1 1/4 cups of room temperature water until combined. Cover the bowl with plastic wrap and let it sit at room temperature for 8 to 12 hours, allowing the dough to rise and become bubbly.

Step 2: Preheat Oven & Prepare Vegetables
Preheat your oven to 400°F (200°C). While it heats, slice 1 medium onion thinly and sauté in a skillet with 2 tablespoons of olive oil over medium heat until soft and translucent, about 5-7 minutes. Add a few sprigs of fresh thyme during the last minute of cooking, stirring until fragrant, then set aside to cool.

Step 3: Roast the Potatoes
Wash and slice 2 small firm potatoes (Yukon Gold or Fingerling) into thin rounds. Toss them in a bowl with 1 tablespoon of olive oil, salt, pepper, and a few leaves of minced fresh thyme. Spread the seasoned potatoes on a baking sheet and roast in the oven for about 15 minutes, until fork-tender and lightly golden, then remove and set aside.

Step 4: Heat Skillet & Shape Dough
While the potatoes roast, preheat a cast iron skillet over high heat for about 5 minutes until very hot. Once heated, lightly flour your hands and the countertop, then scrape the risen dough out of the bowl. Divide it into two portions and shape each into an 8-inch round as you prepare to make your Potato and Blue Cheese Pizza.

Step 5: Broil the Pizzas
Carefully place one dough round in the hot skillet and broil in the oven for approximately 3-4 minutes, or until it is lightly browned on the bottom and puffed up. Use tongs to remove it from the skillet and repeat the process with the second round. Each crust should have a crispy edge at this stage.

Step 6: Assemble and Bake
Using a brush, lightly coat each golden crust with olive oil mixed with minced garlic. Evenly distribute the sautéed onions and roasted potato slices over the crusts. Crumble 6 to 8 ounces of blue cheese on top. Return the assembled pizzas to the broiler for an additional 3-5 minutes or until the cheese is bubbly and melted, watching closely to avoid burning.

Potato and Blue Cheese Pizza Variations

Feel free to unleash your culinary creativity with these delightful twists on the classic pizza recipe.

Cheese Swap: Replace blue cheese with mozzarella, Comté, or Gruyère for a milder taste. Each cheese brings its own unique flair, creating a truly personalized experience.
Bacon Boost: Add crispy cooked bacon pieces along with the potatoes for an irresistible, smoky flavor. The combination of bacon and blue cheese creates a savory explosion that’s hard to resist.
Veggie Power: Enhance flavor and nutrition by adding sautéed mushrooms or spinach as toppings. These veggies blend beautifully with the creamy cheese, adding a burst of color and texture!
Herbal Infusion: Experiment with different herbs like rosemary or basil instead of thyme. Each herb adds a winning aroma and taste twist, elevating your pizza to new heights.
Heat It Up: Sprinkle crushed red pepper flakes or diced jalapeños for some spicy heat. This kick will perfectly contrast with the rich and creamy toppings, inviting each bite to be an adventure!
Crème Fraîche Finish: Drizzle with crème fraîche before serving for an extra layer of creaminess and a touch of tanginess. It’s a wonderful way to elevate the dish just before serving!
Arugula Appeal: Add fresh arugula on top right before serving for a peppery crunch. The freshness of the greens makes each slice even more delightful and adds a pop of color.

While you’re exploring these variations, you might also consider pairing your pizza with some classic sides like Hot Italian Cheese for a creamy dip or a refreshing salad. Happy cooking!

Expert Tips for Potato and Blue Cheese Pizza

Use the Right Flour: Opt for bread flour for a sturdy dough that gives your pizza that perfect chew without being tough.
Mind the Temperature: Ensure your water is at room temperature to effectively activate the active dry yeast for a light, airy crust.
Don’t Rush the Dough: Allow ample time for your no-knead dough to rest; the longer it sits (up to 12 hours), the more flavorful it becomes.
Check for Doneness: Broiling can be quick! Keep a close eye on your pizzas to prevent burning while reaching that golden brown perfection.
Customize Wisely: Feel free to swap the blue cheese for another cheese variety, but keep in mind the flavor balance of your Potato and Blue Cheese Pizza.
Fresh Ingredients Matter: Using fresh herbs and quality potatoes makes a noticeable difference in flavor—visit your local farmers’ market for best results!

What to Serve with Potato and Blue Cheese Pizza

Enhance your homemade pizza experience with complementary sides and drinks that bring balance and delight to your meal.

Fresh Arugula Salad: A peppery arugula salad with a lemon vinaigrette adds brightness and cuts through the richness of the pizza. The crispy greens lend an uplifting crunch that pairs beautifully.
Garlic Bread Sticks: Warm, buttery garlic bread sticks serve as a cozy, comforting side. Their chewiness contrasts wonderfully with the crispy pizza crust while soaking up any leftover toppings.
Roasted Seasonal Vegetables: A medley of roasted vegetables, like zucchini and bell peppers, brings vibrant colors and additional flavors. Finish with a sprinkle of balsamic glaze for a sweet note that complements the savory pizza.
Creamy Tomato Soup: A small bowl of creamy tomato soup provides a comforting contrast with its smooth texture and tangy taste. Dip slices of potato pizza for a delightful twist on a classic combo.
Chilled White Wine: A glass of chilled Sauvignon Blanc or Pinot Grigio pairs well with the earthy flavors of the pizza, while bringing a refreshing balance to the richness of the blue cheese.
Dessert: Tiramisu: End your meal on a sweet note with layers of coffee-soaked ladyfingers and mascarpone. It offers a delightful contrast to the savory pizza, rounding out your dining experience.
Sparkling Water with Lemon: For a palate-cleansing drink, opt for sparkling water with a squeeze of fresh lemon. It refreshes the senses and enhances the meal without overpowering the flavors.

Make Ahead Options

These Potato and Blue Cheese Pizzas are perfect for busy weeknights and meal prep! You can prepare the no-knead dough up to 24 hours in advance by following the initial instructions and letting it rise. Additionally, the sautéed onions and roasted potatoes can be made ahead and stored in the refrigerator for up to 3 days. To maintain freshness, keep the components in airtight containers. When you’re ready to serve, simply shape the dough, broil it briefly for that crispy texture, and top with onions, potatoes, and crumbled blue cheese. Broil again until bubbly, ensuring you’ll serve a delicious pizza just as fresh as if it were made from scratch!

How to Store and Freeze Potato and Blue Cheese Pizza

Fridge: Store any leftover Potato and Blue Cheese Pizza in an airtight container for up to 3 days. Reheat in the oven for a few minutes to retain its crispy texture.

Freezer: For longer storage, wrap each individual pizza tightly in plastic wrap, then in aluminum foil, and freeze for up to 2 months. This keeps them fresh for whenever the craving strikes.

Reheating: Thaw in the refrigerator overnight before reheating. For best results, warm in the oven at 375°F (190°C) for 10-15 minutes until heated through and the cheese is melty again.

Potato and Blue Cheese Pizza Recipe FAQs

What type of potatoes should I use for the best flavor?
Absolutely! I recommend using Yukon Gold or Fingerling potatoes for their creamy texture and fantastic flavor. These small, firm varieties roast beautifully, providing the hearty base that complements the blue cheese perfectly.

How should I store leftover Potato and Blue Cheese Pizza?
To store any leftover pizza, place it in an airtight container in the refrigerator for up to 3 days. Reheating it in the oven helps maintain that beautiful crispy texture, ensuring every bite tastes just as delightful as when it was fresh!

Can I freeze Potato and Blue Cheese Pizza?
Yes, you can! To freeze, wrap each individual pizza tightly in plastic wrap, followed by aluminum foil. This protects them from freezer burn, allowing you to enjoy these treats for up to 2 months. When ready to eat, thaw in the refrigerator overnight and reheat in the oven at 375°F (190°C) for about 10-15 minutes until warmed through.

What should I do if my no-knead dough doesn’t rise?
If your dough isn’t rising, first check that you used active dry yeast and that it hasn’t expired. Also, ensure your water was warm (but not hot) when mixed. If your dough still isn’t rising after 8-12 hours, try moving it to a warmer location, such as next to a warm oven, to stimulate activity.

Are there any dietary considerations for the ingredients in this pizza?
Certainly! The blue cheese in this recipe contains dairy, which can be problematic for those with lactose intolerance or dairy allergies. If this is a concern, try substituting it with a non-dairy cheese option or a milder cheese, like mozzarella. Also, always verify your specific toppings and dough ingredients if any guests have allergies.

Can I make the dough in advance?
Yes, you can prepare the dough ahead of time! You can mix the ingredients the night before and leave it in the fridge for up to 12 hours. Just remember to let it come back to room temperature before shaping and baking your Pizza. This preparation step allows you to have fresh, homemade pizza on a busy evening with minimal effort!